Chapter 71 Golden Age (5) [Please recommend! ! 】
Master Jiang very skillfully cut the fish head open from the back, tore off the black film on the inside surface, washed it, spread salt and cooking wine on both sides of the fish head and put it on the chopping board to marinate.
The fish was definitely wild, and it was a lively and lively fish before it died. This kind of pollution-free wild fish is not easy to find. Jiang Feng saw it along the way. Except for deep mountains, river water pollution is particularly serious in places close to cities.
Let the fish head marinate slowly, and Master Jiang begins to prepare the auxiliary ingredients such as onions, ginger, and garlic. The garlic is young garlic, sliced into slices, the old ginger minced, and the shallot cut into chopped green onion and green onion segments. The boiling water in the steamer had been prepared a long time ago. It was boiling and steaming. Master Jiang poured another half bowl of cold water into it. After waiting for a while, he turned the fish head over and touched it. He felt that it was almost marinated. , just at this time the water in the pot was boiling.
Spread half of the chopped ingredients on the plate, put the fish head in, put the remaining ingredients on the fish head, cover the pot and steam over high heat.
Because the fish head is relatively large, Master Jiang deliberately steamed it for a while to absorb the smell and remove the fishy smell. After a few minutes, he felt that it was almost done. He opened the lid of the pot and poured out the fishy water on the plate. He took out the chopped peppers he had prepared and poured half of the bottle into it. He covered the plate tightly. From a distance, he could only see a patch of red. Then he sprinkled a large amount of it. Add Sichuan peppercorns, sugar and other condiments, and finally add a little bit of grated ginger. The fish head, which was surrounded by chopped peppercorns and seasonings, was put back into the steamer and steamed over high heat.
Although the lid of the pot is closed, the spicy aroma of chopped peppers still permeates the entire kitchen.
Master Jiang judged the heat based on the aroma and felt that it was almost time. He burned a small pot of hot oil, took the fish head out of the steamer, removed the chopped pepper on it, and sprinkled onion slices, heated the oil and started cooking from the top. Pour it down from the mouth of the fish.
"Whoosh!"
The hot oil and fresh green onions, the steamed fish heads and the chopped peppers collided, making a sizzling sound. The aroma of the fish heads mixed with the chopped peppers immediately burst out, occupying the entire kitchen. Diffuse outward.
The dish is done!
The hot oil was still crackling, and Master Jiang waited for half a minute before bringing the fish head with chopped pepper to the serving window.
"Quiet, the food is ready." Master Jiang said loudly.
Wang Jing jumped up and rushed to the food delivery port like a hungry wolf to pick up the fish head with chopped peppers. She didn't forget to shout inside: "Master Jiang, there are also mapo tofu, spicy chicken and eggplant with minced meat." ! ”
"If you try to rip off someone's young man like this, be careful to knock him away." Master Jiang said cheerfully.
Wang Jing went to the back kitchen to serve rice.
The hot oil on the head of the chopped pepper fish was still crackling and bouncing. Han Guishan had never eaten this dish before, so he accidentally put his chopsticks in his mouth.
Tears came out of his eyes in a second, and he didn't know whether they were spicy or hot.
"Hey, hey, why are you in such a hurry? You are from Shencheng, and you dare to eat chopped peppers in our Shu land. You must have been burned! Let me tell you, Master Jiang's fish head is the tenderest in the face. I guess it's not very spicy. Come on, let me put a piece of it for you." Wang Jing couldn't let Han Guishan refuse, so she put a piece of the tenderest fish face into his bowl.
Han Guishan ate it obediently.
Jiang Feng was instantly enveloped in a white mist.
After Han Guishan's memory came out, Jiang Feng immediately closed the property panel and took out his mobile phone to search for state-owned hotels in Shu in 1987.
To no avail.
Although Du Niang claims to be omnipotent, she only claims to be omnipotent.
Jiang Feng decided that after some time, preferably after the final exam, he would make a special trip to the provincial capital of Shu. Maybe he could find someone to surprise the old man before the Spring Festival.
He remembered the location of the state-owned hotel clearly. Although things had changed after so many years, it was not a small shop after all but a state-owned hotel, so someone would definitely remember it. Jiang Feng believed that as long as he could find the right place, he would be able to find Master Jiang.
After he had arranged everything clearly and reserved his tickets in advance, Jiang Feng put away his phone with satisfaction and clicked on the properties panel.
【Chopped Pepper Fish Head Grade B】
Producer: Jiang Weiming
Dishes details: This is a dish that is excellent both in terms of ingredient selection and production techniques. The difficult fire control has become the biggest highlight of this dish. It was originally an ordinary dish among the 276 fish heads cooked by Jiang Weiming in his lifetime, but it became more special because it was the love dish of Han Guishan and his wife Wang Jing. It became an unforgettable memory of Han Guishan's youth. After eating it, he was 24 The success rate of confession can be increased within hours.
Number of productions per day (0/5)
Friendly reminder: The level of this dish exceeds the player's cooking level, and there is a high chance of failure during production.
Jiang Feng: w(°o°)w
This dish is a fairy dish!
It is a magical property that can increase the chance of confession within 24 hours after consumption. A thousand-mile marriage is tied by a thread. This is a red thread with the flavor of chopped pepper fish head!
Jiang Weiming, judging from his name, is the old man's brother, Shi Zhui has no choice but to run away!
In fact, when Jiang Feng watched Jiang Weiming's cooking in his memory, he felt that it was a bit difficult and he probably couldn't handle it. Chopped pepper fish head is definitely a big dish. It is rich in ingredients and has extremely strict requirements on heat and seasoning. Given Jiang Feng's current level, it is very difficult. It is difficult to reach the level of Jiang Weiming.
But finally a B-level dish has been added to the menu, which is a good thing.
Although it can't be done at the moment, it is a driving force for progress.
"Jiang Feng, someone is asking you to buy Teletubbies!" Ji Yue's roar brought Jiang Feng back to reality.
What is B level and A level? Is it important to save money?
I just spent hundreds of oceans on high-speed rail tickets. Working hard to make money is the right way.
Jiang Feng wiped his hands and went to the warehouse to pick radishes. (End of chapter)