Chapter 73 On the Road [Recommendation]
After the last exam, Jiang Feng packed his luggage and ran to the station.
The old man and the others took the morning bus and left early in the morning. Wang Hao expressed great resentment for this. He originally thought he could still have breakfast. Jiang Feng left him a bottle of pickles made by Comrade Wang Xiulian to comfort his wounded heart.
Jiang Feng's second uncle, Jiang Jiandang, picked them up in Z city. Strangely enough, the last payment for demolition had not been settled after almost half a year of wrangling. The drug store next to the healthy cooking restaurant had been renovated. Jiang Jiandang was just because of the last payment. A sum of demolition money is stuck in Z city and cannot be withdrawn.
Before Jiang Feng got on the bus, he sent a WeChat message to remind Han Guishan that the pickled dumplings in the freezer could only be kept for twelve days at most.
Because Jiang Feng is going to Sichuan today, Jiang Feng has made 60 pickled vegetable dumplings every day in the past few days. Han Guishan even bought a large freezer worth tens of thousands of dollars to keep it cold. Judging from his attitude, he wanted to eat these pickled vegetable dumplings. New Year.
These days, the total income from buying radish carvings and making pickled dumplings for Han Guishan is nearly 100,000. At this rate, Jiang Feng will be able to save enough money for decoration before the Chinese New Year next year. But neither of these is a long-term income. In the past few days, fewer and fewer people have come to Jiang Feng to buy radish carvings. The market in Big A is almost saturated. Jiang Feng has to find other ways to earn more than two million yuan.
However, Jiang Feng is not in a hurry. Registration for Good Taste will begin in a dozen days. The competition will start in March and there will only be two months left. There is still a gap between his and Wu Minqi's cooking skills. His top priority now is to go home during the winter vacation, hone his cooking skills under the guidance of the old man, and try not to lose too badly.
Thinking on the bright side, if he gets lucky and beats Wu Minqi and takes first place, the task reward of a kitchen knife will be ignored, but the bonus will be a full 100,000 soft girl coins!
One hundred thousand!
One-thirtieth of the decoration gap has been blocked!
Jiang Feng couldn't be happy just thinking about it.
After waiting at the station for more than an hour, I finally waited for the train to arrive. It's not yet the Spring Festival travel time, and the universities in City A are on staggered holidays, so there aren't many people at the station. No need to squeeze in the crowd, Jiang Feng dragged his 24-inch suitcase onto the high-speed train smoothly.
He put his suitcase on the luggage cabinet before anyone else. Jiang Feng looked for a seat according to his ticket. His seat was 14F. When he walked to his seat, he saw that there was already a man sitting on 14D who was fully armed. He was wrapped tightly in a mask, hat, scarf and down jacket. girl.
Jiang Feng patted the girl on the shoulder: "Classmate, please let me in."
"Oh." The girl stood up and looked up at Jiang Feng, "Jiang Feng?"
When she took off her mask and scarf, it was Wu Minqi.
"Hey, look, we are sitting here." Jiang Feng sighed.
"Your family is not from City A, why are you taking this train?" After more than ten days of friendship as a cook, the relationship between Jiang Feng and Wu Minqi has improved rapidly to the level of close friends.
Commonly known as, male best friend.
"I'm going to the provincial capital of Shu to find someone." Jiang Feng said, going in, "You've also finished the exam today?"
"I finished the exam yesterday. I couldn't get a plane ticket, and the high-speed rail tickets are not available at night. Anyway, I don't know how to write. If I hadn't been reluctant, I would have dropped out of school and gone home." Wu Minqi said.
For her, a diploma is really not important. After all, she is a winner in life with a skill and a family.
"Who are you looking for in Shu? Is it from the provincial capital? I know the provincial capital well, either as a classmate or as a teacher. I can take you where you live." Wu Minqi asked.
"Looking for a relative of mine. I heard some time ago that their family seems to be in the provincial capital of Shu. They were chefs in a state-owned hotel before. Do you know where the original state-owned hotel in Shu is?" Jiang Feng had this intention. , he originally thought of asking Wu Minqi about Shu.
Wu Minqi shook her head: "There used to be a lot of state-owned hotels in the provincial capital. There were seven or eight large and small ones. Except for one, the rest have collapsed. Is there any other information? For example, what is the surname, what is the name, etc."
"My name is Jiang Weiming, he is probably my grandfather's biological brother." Jiang Feng said. He didn't expect that there were so many state-owned hotels in the provincial capital of Shu.
Wu Minqi suddenly became energetic. During this time, she helped in the kitchen of the Healthy Cooking Restaurant and saw the old man's cooking skills. It can be said that she admired the old man very much. In her words, except for her grandfather and her grandfather's eldest apprentice, the cooking skills of everyone else in the Wu family were far inferior to that of the old man. Now that she was helping her idol find her brother, she was naturally particularly interested.
Wu Minqi took out the paper from her bag and drew the locations of several state-owned hotels that she remembered for Jiang Feng, asking Jiang Feng to identify them and see if he could find out which ones they were.
Sure enough, Jiang Feng didn't recognize it.
What he saw was a state-owned hotel in 1987, before Wu Minqi was born.
"When you arrive in the provincial capital, go to my store first. My grandfather used to be the chef of a state-owned hotel, the largest one. If Grandpa Jiang's brother is really the chef of a state-owned hotel, my grandfather will definitely have an impression. Don't worry, he will definitely I can find it," Wu Minqi comforted.
"By the way, Jiang Feng, actually I've always wanted to ask, did your family originally own a restaurant?" Wu Minqi asked.
"Yeah?" Jiang Feng was a little surprised.
"The model of your family is almost exactly the same as mine. Sons inherit their father's business, and so does my family. Wu's Restaurant has been around since the Northern Song Dynasty, and it has been passed to my father for eight hundred years now." Wu Minqi said, and added after thinking about it. A little modifier, "known as."
Jiang Feng:…………
Compared with Wu's Restaurant, Tai Feng Restaurant, which the Jiang family is most proud of, seems to be less impressive.
"My great-grandfather was the chef of Tai Feng Restaurant in Beiping during the Republic of China." Jiang Feng said.
No one knows the history of the Jiang family going forward. The old man never heard Jiang Chengde bragging about him when he was a child. No one knows whether the Jiang family was a cook eight hundred years ago.
"No wonder." Wu Minqi suddenly realized, "My grandfather told me that the chefs in the original state-owned hotels were basically the chefs in the restaurants during the Republic of China."
Jiang Feng agrees with this. At that time, everyone did not have enough to eat. Except for those who originally worked in this industry and passed it down from generation to generation, who would be hungry and have the leisure to study cooking skills.
The two of them chatted here and there, and the topics were nothing more than A University, healthy stir-fry restaurants, and cooking experiences.
It was also because of this that Jiang Feng discovered that Wu Minqi was only good at Sichuan cuisine.
In other words, the entire Wu family is only good at Sichuan cuisine.
Wu's Restaurant basically does not sell dishes from other cuisines except Sichuan cuisine. This model is very similar to the feudal dynasty period, when transportation was inconvenient in various places and there was no time to communicate with each other.
The Wu family has been staying in Shu for generations, and they only do business in Shu. The restaurant with one Michelin star does not even open a branch, which is a very traditional business model.
They have studied Sichuan cuisine for generations, and their advantages and disadvantages are very obvious.
Jiang Feng seemed to understand why the game issued him the [Peers' Challenge] mission.
Compared with Sichuan cuisine, Wu Minqi can beat ten Jiang Feng with one hand.
But if it is other cuisines.
It's so easy to win.
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(End of chapter)