Chapter 87 Feeling
Because they didn't know where they offended the old man, Jiang Jiandang and Jiang Jiankang didn't dare to bite. They carefully put the freshly caught fat-headed fish into the basin and tried to escape.
Jiang Weiguo was neither blind nor deaf. How could he not notice that two sons weighing more than 200 pounds entered the kitchen, turned around, and caught them.
"What are you doing?" the old man asked.
In the eyes of Jiang Jiankang and Jiang Jiandang, it was a sign of self-pity. Jiang Jiandang said cautiously: "The fish my third brother and I just caught will be given as gifts."
The nearly 30-pound fat-headed fish was flapping and struggling in the basin without water, swinging its short tail, making the iron basin crackle. For such a big fat-headed fish, I don’t know how long it had to hide under the fish pond to grow to this size. It had been living in an ignoble way for so many years. Unfortunately, it was caught ashore by two brothers today.
Jiang Jiankang's mouth watered just by looking at it.
He can't eat spicy food, that's okay. Spicy dishes are divided into delicious spicy dishes and unpleasant spicy dishes. Jiang Jiankang can eat delicious spicy dishes even if he works hard.
Who is Jiang Weiming? He was the old man’s third brother at that time!
What the old man often said in the past was that compared to my six brothers, I was nothing. The old man’s cooking skills were beyond the reach of Jiang Jiankang and his brothers.
Now that the legendary Third Uncle has appeared, how can his craftsmanship be any worse?
Jiang Jiankang and Jiang Jiandang are looking forward to the fish head with chopped pepper at noon.
Seeing that the fat-headed fish was indeed of good quality, the old man's expression softened a little and said: "Third brother, I will make you a fish head and tofu soup for lunch. We are so old and will be so angry that we are so angry for those unfilial sons that we can't afford it."
Jiang Jiankang and Jiang Jiandang:!!!∑(°Д°ノ)ノ
"Any opinions?" the old man asked.
"No objection, no objection." They both replied in unison and quickly ran away.
The old man went to dissect the fish, and the fresh fat-headed fish soon became another dead soul under the old man's knife. Because Jiang Feng's practice volume in the morning was indeed a bit heavy, the old man stopped letting him help and asked him to call Jiang Jiankang in to help.
Jiang Jiankangzheng and Jiang Jiandang stood in front of the pig pen and chatted.
"Brother, when we were just catching fish, there was a big guy down there. It must have been a fat-headed fish, or grass carp." Jiang Jiankang analyzed.
"I've also seen it. Let's go fishing tomorrow. The fat-headed fish can be made into chopped pepper fish head, and grass carp can be made into boiled fish. It's all fine. My dad is good at cooking everything, but he can't cook spicy dishes." Jiang Jiandang agreed. road.
"Just eat spicy vegetables once in a while. Didn't my sister-in-law post it in the group two days ago? Eating spicy food for a long time is bad for the stomach." Jiang Jiankang said, and saw Jiang Feng walking towards them, "Son, why are you out here? .”
"Grandpa asked you to go in and help." Jiang Feng said.
Jiang Jiankang went to the kitchen, leaving Jiang Jiandang alone next to the pig pen.
"Xiao Feng, have you fallen in love yet?" Jiang Jiandang said in a special way for his elders to celebrate the New Year.
Jiang Feng: "...not yet"
"You're already twenty, it's time to fall in love. You're not like your second cousin. He studies medicine and his hair is falling out so much that it's hard to find a girlfriend." Jiang Jiandang said.
"Actually, we students who study physics also lose our hair." Jiang Feng felt that he had to rectify the name of those who studied physics.
"That's different." Jiang Jiandang waved his hand, "Your second uncle, I am a medical student, I understand. The hair of medical students falls out quickly. Your father shaved his head because the dirty hair from the smoke in the kitchen was difficult to wash. Your second uncle doesn’t have much baldness left, so he might as well shave it off.”
Jiang Feng:...
Without further ado, let’s put some wax on my second cousin’s hair.
Jiang Jiandang talked to Jiang Feng for less than two minutes when a phone call came. It seemed to be about the last demolition payment. Jiang Jiandang went into the house to answer the phone, leaving Jiang Feng next to the pig pen.
There were no entertainment activities in the countryside. Jiang Feng took out his mobile phone to check his circle of friends and found that Wu Minqi had sent him a message six minutes ago.
“Registration for the competition starts today, don’t forget.”
I went to the official website and saw that it was indeed today.
The registration process is quite complicated, including name, place of origin, ID number, address, etc., and an optional item is the hotel to which you belong. This competition is quite big, and if a restaurant chef ranks high, he can also promote the restaurant.
Jiang Feng originally wanted to fill in the Healthy Stir-Fry Restaurant, but then he thought better of it and decided to fill in the Tai Feng Restaurant instead.
The registration fee is three hundred. After feeling a little distressed, Jiang Feng clicked submit. The system showed that the registration was successful, and he would be notified by phone when the specific competition time was up.
After playing on the phone for a while, Grandma Jiang came to call for dinner, and the whole family ran to the dining room in a hurry.
The food is rich, including fish head and tofu soup, chicken stewed last night, stir-fried vegetables and stir-fried meat. Although the old man fried the green vegetables, Jiang Feng subconsciously refused to take off his chopsticks when he saw it. After frying green vegetables all morning, they will probably have to stir-fry again in the afternoon, and they will probably have to meet every day in the next few days. It is really difficult for Jiang Feng to develop an appetite for stir-fried vegetables.
Sure enough, Jiang Feng fried vegetables for three days in the next three days.
Three days of intensive fire training were effective. Jiang Feng finally brushed up the last proficiency of less than a thousand points of fire, and upgraded the fire to an advanced level. Now the properties of the system panel have become:
Knife Skills (Advanced): Your knife skills surpass those of most chefs. (Proficiency: 70231/100000)
Heat Level (Advanced): Your heat level has surpassed that of most chefs. (Proficiency: 14/100000)
Seasoning (Intermediate): You can already achieve the right amount of saltiness. (Proficiency: 9652/10000)
The seasoning is still a few hundred points short. Stir-frying vegetables every day can't add much seasoning proficiency. Jiang Feng estimates that the seasoning will be almost at an advanced level around the Chinese New Year.
The heat reached a high level, and Jiang Feng's most immediate feeling was that he had found his feeling.
The old man scolded him every day for not feeling good when cooking, and Jiang Feng himself didn't know what feeling meant. But the moment the game prompted him that the heat had reached a high level, Jiang Feng knew that his feeling was coming.
It is no longer necessary to wait until the vegetables are cooked before realizing that the heat is wrong. The moment your hands touch the pot and spatula, and your eyes see the vegetables in the pot, the body's feeling will tell him that you should turn on such a high heat. The time has come to take the pot out of the pot.
For a genius, the moment his hand touches the pot, his body's intuition will tell him how to cook the food. Others can only find the feeling of cooking through constant practice.
Finally, a plate of green vegetables that met the advanced cooking level was fried. The old man looked at it, picked it up with chopsticks and tasted one for the first time, and said: "That's good, it can be considered an improvement."
[Ding, get some experience points. 】
The old man was stingy in his praise, but Jiang Weiming was not stingy. He also took a bite and praised: "Not bad, it's better than when your grandfather learned it."
[Ding, get some experience points. 】
Jiang Feng: I think you are lying to me...
"When I was twenty years old, I wouldn't fry vegetables like this." The old man was not convinced, but overall he was happy, "Okay, let's rest today. There is no need to fry the remaining vegetables, just feed them directly Pig, practice frying potatoes tomorrow.”
The pigs had been eating green vegetables for several days, and Jiang Feng felt that they were about to eat green vegetables.
Jiang Feng had no one to share the good news that he was finally recognized by the old man, so he went to the pig pen to share it with the pigs who tasted his craftsmanship every day.
"You can eat fried potatoes tomorrow, Sanhua, are you happy?"
Grandma Jiang originally wanted to see if the pigs were hungry and wanted to feed them, but she heard Jiang Feng and Sanhua chatting, turned around, went into the kitchen, and pinched Jiang Weiguo's ears hard.
"I let Xiao Feng fry vegetables every day without changing anything else. I just went to the pig pen and saw Jiang Feng chatting with Sanhua. My grandson will be stupid when he learns to cook later!"
"What's wrong with Xiaofeng and Sanhua chatting? I used to chat with Dahua every day!" Jiang Weiguo expressed a little aggrieved.
"I think you've also become a fool!" Grandma Jiang said.
Jiang Weiming watched the show silently without making a sound. Thank you Dianma Saigao for the reward of 200 starting coins. Thank you for charging. Do you have a reward of 100 starting coins?
(End of chapter)