Chapter 105 Before Meal
When Jiang Feng put the bath water for Jiang Jianguo and went to the kitchen, the fat-headed fish, which had been fighting wits and courage with Jiang Jiankang and Jiang Jiandang for more than half a month, and was finally captured by Jiang Jianguo, had already separated its head and body.
I am not afraid of anything else, but I am afraid that it will wake up and struggle, and Jiang Weiming will not be able to lower it, so he can only let it return to the west early.
This fish is so big that the tail cannot be wasted. Jiang Weiming handled the head, Jiang Weiguo handled the tail, and Jiang Jiankang helped them chop onions, ginger, and garlic.
The Jiang family's New Year's Eve dinner usually consists of eighteen dishes, six cold dishes and twelve hot dishes. The ingredients for the hot dishes will be prepared in advance, while the cold dishes are simple and usually ready in the morning. The old man makes cold dishes, which is relatively perfunctory. After all, he does not have the leisure and elegance to arrange the dishes for you and make them look like a banquet.
How perfunctory it is, so perfunctory that the braised goose in the cold dishes is bought in the town.
Although the braised pork in the braised pork shop in town does taste good and is a family tradition, if the old man is willing to braise the goose himself...
No, Jiang Feng had never seen the old man braise goose before. Maybe it was because the old man's own goose was not delicious, so he went to the town to buy it.
There are six cold dishes, five of which are already prepared.
Braised goose, tiger skin peanuts, braised pig offal platter, shredded pork mixed with vermicelli and pickled cucumbers.
Jiang Feng could also guess that the remaining one was crispy apple.
Crispy apples are a dish at the Manchu-Han banquet, and they are also the only cold dish that the old man is fond of. It is actually a fruit platter, but it takes some time to peel, core and cut the apples into pieces, wrap them in egg liquid and fry them in a pan, which is better than ordinary ones. The fruit platter is much more difficult, a bit like a fruit pie.
Every New Year, the old man will definitely make this dish, and there are not many. There are two apples cut into each plate. It tastes crisp, refreshing and a little sweet, and has the unique fruity aroma of apples. Basically, it will be eaten up as soon as it is served.
However, Jiang Feng was a little confused about this year's 12 hot dishes.
In addition to the minced pepper fish head, nine-turn large intestine, braised prawns, elbows, pot-wrapped pork, pickled pork with pickled vegetables and chicken soup, which are certain, Jiang Feng could guess that the vegetarian dish should be stir-fried asparagus. There is no way the asparagus brought all the way from the north is just for display in the kitchen.
Jiang Feng couldn't guess the rest.
The old man has been busy for a few days, and the total ingredients he prepared are probably a large basket, and there are two ducks. The old man actually stewed chicken soup, so he definitely wasn't simmering duck soup.
So what is this duck used for?
Braised in brown sauce is definitely not realistic. These two ducks are stuffed ducks from Peking that were brought here with asparagus. It would be a pity to braise ducks that are specially designed for roast duck. Now these two fat ducks are still marinating in the basin.
"Grandpa, what are you going to do with this stuffed duck?" Jiang Feng asked curiously.
"Duck stuffed with glutinous rice, go and see if the glutinous rice is ready?" the old man ordered.
This duck stuffed with glutinous rice can be regarded as a royal dish. No wonder the old man trimmed the duck into bones last night and soaked it in glutinous rice early.
The New Year's Eve dinner starts in the evening, but some dishes are stewed early, such as elbows and soup.
In addition to chicken soup tonight, another pot of soup can be regarded as a big investment. What Jiang Feng saw were shark fins, sea cucumbers and shrimp crackers. The soup pot that was filled with soup early in the morning was simmering on the stove over low heat. Until now, Jiang Feng didn't even guess what kind of soup this was.
The most important thing is that Jiang Feng asked, but the old man didn't say anything and was scolded and kicked out of the kitchen.
There was no food to eat all day, so we had to wait until night. Whoever couldn't hold on and went to the kitchen to cook dumplings would lose. It was really hard to be close to the kitchen. I wanted to eat when I smelled the food. There was nothing interesting to watch on TV. Being caught by two cousins for tutoring was even more painful. As soon as Jiang Feng was kicked out, he sneaked back into the room and locked the door. Jiang Ran had already He was taken into tutoring in English, but he didn't want to be taken into tutoring in physics as well.
If he and Jiang Ran join forces, there may be hope of winning.
It's just that Jiang Ran has lost 20 pounds during her recent relationship, so her hope is slim.
While scrolling through his circle of friends, Jiang Feng suddenly felt that it seemed that there had been no messages on QQ for a long time.
Their chess club seemed to have broken up after the holidays and was as silent as a pool of stagnant water. Jiang Feng felt that since he was the president, although he was not as good as Wu Minqi in chess or as good at cooking as Wu Minqi, since he was the president, he should liven up the atmosphere.
Jiang Feng (President): [QQ Red Envelope] Gong Xi Fa Cai
Ji Yue (former president) received your red envelope.
Liu Qian received your red envelope.
Liu Zixuan received your red envelope.
……
In less than half a minute, everyone except Wu Minqi received the red envelope.
Ji Yue (former president): [Picture]
Ji Yue (former president): Jiang Feng, you want to die, 1 cent is all-inclusive.
Ji Yue (former president): [Picture]
Jiang Feng (President): Come out and talk, and you can talk for a penny!
Liu Qian:.
Liu Zixuan:.
Qiu Chen (Vice President):.
……
Wu Li:.
Jiang Feng looked at his phone, confused.
Ji Yue (former president): Now that we’re done talking about one penny, let’s talk about adding money.
Jiang Feng...
Forget it, forget it, I can’t afford to talk.
Jiang Feng looked through the chat history again and found something wrong.
Liu Qian didn't even post a single point, and didn't get a single penny. She was usually the most active in the group, and she could shoot a 99+ Gatling gun mouth.
Unless she's live.
Jiang Feng was actually quite curious about what a family that could raise such a good eater like Liu Qian would do during the Chinese New Year.
After exiting QQ, Jiang Feng clicked on a certain live broadcast.
Liu Qian was indeed live broadcasting, and there were quite a lot of people in the live broadcast room. Liu Qian was holding a strainer to filter the oil from the crispy pork that had just come out of the pot.
"I'm telling you, my mother's fried crispy pork is delicious. Listen, it's crunchy when chewed." Liu Qian said as she picked up the steaming crispy pork and put it into her mouth, chewing it crunchily. got up.
The sound is very crisp and pleasant.
Jiang Feng:...
Why hasn't this anchor been beaten to death?
But if you just look at the crispy pork in Yanli, Liu Qian’s mother, as an ordinary housewife, is quite good at frying crispy pork.
It may also be due to the live broadcast filter. The crispy meat in the pan is golden in color, and it can be seen that it is heated evenly when fried. In addition, Liu Qian has been eating it non-stop, crunching, and the oil has not been filtered out. He picked it up and ate it, his mouth full of oil, and Jiang Feng looked hungry.
Jiang Feng felt that he could smell the aroma of crispy meat coming from the other end of the phone.
How about asking the old man if he can fry some more crispy pork now...
Forget it, Jiang Feng thought that the old man might cut himself into pieces and fry him in a pot.
The audience in Liu Qian's live broadcast room are also wonderful people. In other live broadcast rooms, they either check 666 or chat about other things, but in Liu Qian's live broadcast room, all of them are doing so.
"Bah, bah, bah~"
"Kacha kacha~"
"Crunch, crunch~"
Very harmonious, just looking hungry.
"Hey, I feel like my mother didn't use enough marinade this time and it wasn't flavorful enough." Liu Qian started to complain after eating almost half of the crispy pork.
Yuan Qi: "The annoying anchor thinks it's not spicy enough. Next time, try it with people from Hunan. They eat chili peppers every day and it's absolutely delicious."
"Hunan people are too spicy. Let's mix in some Hainanese and add some saltiness near the sea."
"Actually, if you want to taste it, the anchor can just go out and catch it on the street."
“If it’s spicy, Jiangxi people are actually pretty good too.”
“The people in Modu are quite sweet.”
……
Jiang Feng:? ? ?
Are all the people in this live broadcast room devils?
*Hee hee, I discovered that I had read the calendar wrong before, and it happened to be the New Year’s Eve written on Jiang’s New Year’s Eve! Thank you Con Mengjun for the reward of 10,000 starting coins! Thank you for the reward of AD3593000 starting coins! Thank you Weiduo Fufu, Stephen Daz, and Mr. Citrus for the cc2000 starting coin reward! Thank you Daidai, Yam, and samchen for the reward of 1,000 starting coins! Thank you for the sweet and sour carp without adding sweet and sour, the salted fish turn over, and the reward of 600 starting coins from Kazhka! Thank you for having Luo Dian take a photo of you, Qiye and Qiyi,? Why are you so cunning? Let me answer your questions. I will reward you with 94,500 starting coins for Frozen Dawn, Pigs Turning into Jade, and Fish Bones! And many book friends gave 100 seven-and-a-half points (the word exceeded again)
(End of chapter)