Chapter 108 Family Portrait in Clear Soup
During the game update, Jiang Feng couldn't see the menu display, but his intuition told him that among the hot dishes on the table, except for the unknown soup on the old man's table, the duck stuffed with glutinous rice was the best.
The duck was very plump and yellow, with a thin layer of oil on the skin. Jiang Feng guessed it was melted lard. It looked golden and shiny, and very appetizing.
The back of the duck is split, the belly and back of the duck are hollowed out, and the duck meat is stuffed into strips, glutinous rice, mushrooms and winter bamboo shoots. Jiang Feng picked up the duck meat in a chopstick. The duck meat was stuffed into the duck belly and soaked in cooking wine, ginger juice and cooked lard. , instead of being overwhelmed by the mushrooms, the freshness of the winter bamboo shoots is attached.
Jiang Feng chewed a few mouthfuls carefully, his eyes shone, and he took another chopstick, scooped out a spoonful of glutinous rice, and took a sip of Happy Fat House Water.
Jiang Zaide saw Jiang Feng eating duck and asked casually: "Xiao Feng, how did grandpa cook the glutinous rice duck today?"
"It's glutinous rice stuffed with duck, it's not bad." Jiang Feng said, taking a bite of glutinous rice, "The glutinous rice is quite delicious."
Jiang Feng knew that his cousins were all carnivores and had no interest in glutinous rice.
Sure enough, Jiang Zaide lost interest after hearing this and continued to eat the few braised prawns left on the plate.
The Spring Festival Gala has not yet started, but the elbow is already empty, and the last bit of soup has been poured into the bowl by the aunt who is motivated to lose weight to make rice.
She is still willing to eat white rice on New Year's Eve, which shows how determined the aunt is in losing weight.
Jiang Feng continued unhurriedly, scooping out a spoonful of tofu, a piece of duck meat, a piece of fish head, a piece of duck meat, a spoonful of glutinous rice, another spoonful of glutinous rice, a small piece of stuffed bamboo shoots, and a large piece. duck.
Under Jiang Feng's strategy of attacking the east and west, openly building the plank road and secretly attacking Chencang, no one at the table realized that the duck stuffed with glutinous rice was actually the most outstanding dish on the table.
Jiang Junqing almost caught a piece of it, but before the chopsticks could reach it, Jiang Feng called her: "Juan Qing, you have been working hard on your studies these days. Come and eat fish eyes to improve your eyesight."
After saying that, Jiang Feng went to put fish eyes on Jiang Junqing.
Jiang Junqing was interrupted by Jiang Feng and said: "Thank you, brother."
For a moment, I forgot what I just wanted to clip.
"Grandpa's braised pork with pickles and vegetables today was good. The fat meat was stewed to a crisp, not greasy, and the pickles were tender. It would be great if it goes with rice. Come on, Juan Qing, eat two more pieces of braised pork." Jiang Feng took the opportunity to say.
"You can save the pickles for rice tomorrow." Jiang Junqing was led astray by Jiang Feng and went to pick up pickles and meat.
Jiang Zaide was a little surprised: "When did Xiaofeng care so much about Juan Qing? Hasn't he been avoiding the two sisters these two days?"
Jiang Ran concentrated on eating food: "Please don't get caught and help with homework tomorrow! Come on, Juan Lian, you are lucky to study hard. Come on, eat a fish to improve your eyesight."
Jiang Zaide:......
Haha, licking the dog.
"Come on, Juan Qing, Juan Lian, eat Sixi meatballs. This one is good, this one has a lot of soup and is delicious!" Jiang Zaide diligently served the two cousins.
……
The Spring Festival Gala started, and Jiang Junqing seemed very excited. He was very excited even after listening to the nonsense of a group of hosts at the opening. He kept saying: "The first song in the opening was sung by my male idol, my male idol sang it!"
Then a group of people started singing the first song, and no one knew who Jiang Junqing's male idol was.
How do you say this song
It felt like the tune was out of tune and the words were out of tune. A group of handsome guys were singing happily on the stage, but the Jiang family were also confused watching it in front of the TV.
Everyone even forgot to eat food and stared at the TV blankly.
"What the hell are you singing!" The old man scolded first.
Jiang Junqing had no way to refute.
"Stop watching the Spring Festival Gala. Watch something else. Grandpa, please wait while I pick out the video software for you. It's up to you to choose." Jiang Zaide came out to smooth things over and handed over the remote control to the old man.
Jiang Feng took away the last piece of duck meat from the duck's belly.
There wasn't much duck meat in the duck's belly, but Jiang Feng kept eating quickly and hurriedly, and his appetite wasn't as big as those at the same table. He was almost full within twenty minutes of starting the meal.
After scooping out two more spoonfuls of glutinous rice, Jiang Feng put down his chopsticks after finishing the meal.
Wang Xiulian found it strange that her son actually put down his chopsticks, and asked: "Xiao Feng, why don't you eat? Are you tired?"
Jiang Feng: "...Mom, I'm full."
"Full!" Wang Xiulian was shocked. She had just started to eat, but she felt relieved after looking at her son's body. She just gave Jiang Feng two more pieces of pot meat, "Xiao Feng, you want some soup?" I'll scoop it up for you. Save this chicken soup for making noodles tomorrow morning. Don't drink it."
Jiang Feng had this intention, and he felt really full after eating two pieces of Guobao Pork. He handed the bowl to Jiang Jiankang at the next table and said, "Dad, help me scoop a bowl of soup."
"Okay, kid, aren't you going to eat?" Jiang Jiankang took the bowl and opened the lid of the casserole containing the soup.
As soon as the lid is opened, a rich aroma of delicacies and seafood wafts out.
Shark's fin, shrimp, sea cucumber, cabbage sum, ham, winter bamboo shoots, fish maw and whole mushrooms are piled in the casserole. The five colors are yellow, black, green, orange and white. Together with the milky white soup, it just looks very delicious. nice.
No one has ever seen this soup.
The ingredients used are so expensive that no one has ever tasted it.
"Dad, what kind of soup is this?" Jiang Jiankang asked.
It's just a pot of soup, but it uses precious ingredients such as shark's fin and sea cucumber. The shark's fin is not a momo, but a whole piece. The quality of the sea cucumber is also very good, which can be said to be quite expensive.
"Dad, didn't I ask someone to buy this sea cucumber for you in June to replenish your body? Why did you make soup with it?" Jiang Jiandang was shocked.
"I think I bought this shark fin for my dad at the beginning of the year." Jiang Jianshe also recognized it.
"The ham looks like it was sliced off the Spanish ham I bought for my dad before," Jiang Jianguo said.
"You don't know how to buy sea cucumbers. I think your sea cucumbers have spoiled my soup." Jiang Weiguo said, "None of you can recognize what this is?"
No one said a word.
"Okay, little brother, don't make things difficult for them. This dish is rarely seen even on banquet dishes now. How could they have seen it before." Jiang Weiming said, "This is a family portrait in clear soup. It used to be a banquet dish made by Tai Feng House. Table dishes were considered top-notch dishes at the time, and were made with the best and most expensive ingredients. The quality of the sea cucumber and shark fin was a bit poor.”
Jiang Jiankang didn't know how to ladle this bowl of soup. The ingredients were so expensive, and several brothers bought supplements for his father, even the ham.
After thinking about it, I just scooped out the soup and added a piece of winter bamboo shoots.
Jiang Feng:...
After all, with such a big pot of soup, couldn't his dad get him two mushrooms and some fish fillets?
Freshness is the first feeling once you enter.
The winter bamboo shoots are the most tender and seasoned, the ham has its unique salty aroma, the collagen in the fish maw is soaked into the soup, and the flavors of the fish fillets and chicken are completely integrated into the soup.
With so many ingredients blended together, the flavors don't conflict, but are handled harmoniously. Mountain delicacies, seafood, their unique flavors are all gathered in it, plus the soup stock that Jiang Weiguo has carefully prepared all day long, how can it be summed up in the word "delicious"?
"Does it taste good?" Jiang Shoucheng asked.
"It tastes good, it tastes good." Jiang Feng kept nodding.
Jiang Shoucheng was greedy and wanted to drink the soup first.
"You can only drink soup after eating." Li Mingli said.
Jiang Shoucheng could only crazily stuff food into his mouth.
On the other side, the old man has also chosen the TV to watch.
"I, the 358th Regiment, must help out today!"
Jiang Feng, who was indulging in soup, suddenly looked up and saw Comrade Lu Bu, who was currently serving as the leader of the 358th Regiment in the drama.
During the Chinese New Year, watch the Anti-Japanese War drama and have New Year’s Eve dinner...
It’s very... very atmospheric!
*Dip, one more warning.
It’s Chinese New Year and I have to pay my New Year greetings to ask for lucky money (yes, I’m just a child ( ̄ ̄)), so from tomorrow on I’ll update it every day (ω`)
Thank you for the reward of 3,000 starting coins from Pindao Ke Ke Miao! Thank you to the stone on the poplar tree for the reward of 1800 starting coins! Thank you for the reward of 600 starting coins for Fgo, it’s really fun! Thank you Wolf Happiness for the reward of 500 starting coins! Thank you to Meng Wu Fengyun Jian Yu Tianxia and Anglea for the reward of 1,000 seven-point coins! Thank you Dark Moon Tianming for the reward of 200 starting coins! Thank you to the most fat god in the world, book friend 20180519033232343, Oh my god, for the reward of 100 starting coins!
(End of chapter)