Chapter 122 It’s really drinkable
An Ling led Jiang Feng to the door of the Healthy Cooking Restaurant. The door was not closed, but the signboard said:
The shop owner is out at noon and is temporarily closed.
The crooked characters looked like they were written by Comrade Jiang Jiankang himself.
"It's closed." An Ling was a little disappointed and turned to Jiang Feng and said, "Senior Jiang Feng, I'm sorry, this store is closed. If we meet again in the next competition, I will bring you here to eat."
"What did you want to eat?" Jiang Feng asked.
"Chili fried pork!" An Ling said, "Senior Jiang Feng, let me tell you, the fried pork in this store is really delicious! All the meat they fry is delicious. Last semester, our dormitory came over for dinner, and their restaurant The sweet and sour pork and kung pao chicken are really the best I have ever tasted! ”
"Do you like sweets?" Jiang Feng asked.
"That's not true. I like both sweet and spicy, as long as the food is not too salty." An Ling thought for a while and added, "As long as it's meat, I like it. Forget it, Senior Jiang Feng, I'll take you to the restaurant in front of you." Try the Northeast Dumpling Restaurant, I think their dumplings stuffed with mushrooms and chicken are also good.”
If An Ling wants to eat a big dish, or the Kung Pao Chicken that Jiang Jiankang is good at, Jiang Feng may not be able to do anything, but there is still no problem with the fried pork with chili. The door was unlocked, so Jiang Feng could see Ji Yue working on a draft with a tablet on the counter and pushed the door directly in.
"It's okay, come in, this is my shop." Jiang Feng said.
An Ling was shocked.
"Hey, Jiang Feng, you're back. How was the competition?" Ji Yue saw Jiang Feng and An Ling outside the door, and said to her, "I'm sorry, classmate, but the boss is out today and we won't open at noon. You can come back in the evening." ”
"She is right behind me in today's competition, and she is from our school. She wants to stir-fry pork with chili peppers. I can stir-fry it," Jiang Feng said.
An Ling entered the store, her face still in disbelief, thinking that she had actually made a mistake and led Jiang Feng to his own store for dinner, she felt a little embarrassed, and said to Ji Yue with a red face: "Hello, senior sister, I...my name is An Ling, and I am a freshman in the Department of Foreign Languages.”
"Hello, my name is Ji Yue, and I'm from the Fine Arts Department." said Ji Yue, an old senior who has already graduated.
"Oh, by the way, Jiang Feng." Ji Yue stopped Jiang Feng, who was about to go to the kitchen, "Your grandfather came here around eight o'clock. He asked me to tell you what to use for making 10 plates of drawn yam. Oil and sugar, eh, what is oil called? ”
"Candy in oil?" Jiang Feng said.
"Yes, yes, that's it. Well, your grandpa asked you to take photos every time you finish a dish, record a video and send it to him via WeChat." Ji Yue said, "Oh, by the way, I want to eat eight-treasure tofu."
As a senior tofu lover, Ji Yue found out that Jiang Feng actually learned how to make Babao Tofu during the winter vacation. She has been addicted to Babao Tofu for seven days in a row.
Although Jiang Jiankang and his wife went to the imperial dining room to eat out, the dishes that needed to be washed and processed had already been taken care of before going out. An Ling wants fried pork with chili pepper, Ji Yue wants eight-treasure tofu, and he will make a dish of minced pork and eggplant, with freshly cooked rice, which will be ready in half an hour.
Jiang Feng went out and talked to An Ling first. An Ling had no objection and kept glancing at the wine cabinet.
Jiang Feng was already busy in the kitchen. There was no price tag on the drinks on the menu. An Ling estimated her New Year's money and living expenses and asked, "Senior Jiyue, how much does a bottle of 53-degree Erguotou on the counter cost?" ”
Ji Yue raised her head in surprise. Unexpectedly, An Ling, a frail-looking young girl, actually liked drinking liquor, and said, "Ten yuan a cup."
As for restaurants, drinks are always huge profits, but because they are restaurants around the school, they don’t actually sell liquor very much. They basically sell it by the bottle. Healthy stir-fry restaurants usually sell it by the cup. City A is located in the south, so basically The boy who came to the dinner was almost finished with a cup of Erguotou.
"Where's that bottle?" An Ling asked.
Ji Yue was even more surprised and reminded: "One bottle weighs a pound."
"I know." An Ling said.
Ji Yue never sold it by the bottle, so she called Wang Xiulian and then reported the price to An Ling: "98."
So expensive!
An Ling exclaimed in her heart that her family was a wine-maker. Almost all the people in her family made a living by making wine. She had been drinking high-alcohol liquor since she was a child. In his brother's words, she was like a wine vat. of. The supermarkets around the school sell liquor and bulk Erguotou, but not only are they expensive, but the quality of the wine is very low.
If she hadn't received the lucky money during the Chinese New Year, she wouldn't have been willing to spend 98 to buy a bottle of wine. A pound of bulk liquor at their house only cost more than ten yuan.
An Ling paid, Ji Yue opened the wine and brought her a cup, not forgetting to warn: "This is Erguotou with 53 degrees, please take it easy."
Although Wang Xiulian is very shady when it comes to pricing, she still uses her heart when choosing wine. The beer and liquor sold in the store are all ones that she has tasted and feel are good, and the taste is not bad.
An Ling poured half a cup and began to drink slowly. There are many wineries in their home, and the competition is fierce, and the quality of the wine they can make is not bad. The quality of the bottle of wine in front of me is better than most Erguotou on the market, but it is not good compared to the winery at home.
For some reason, An Ling felt that this bottle of wine was particularly delicious.
Maybe it’s because of the financial blessing of 98 yuan.
By the time Jiang Feng called Ji Yue in the kitchen to help serve the dishes, An Ling had already drank more than half a bottle of wine.
My face is not red, my head is not dizzy, my eyes are not dizzy, I can speak clearly and can walk in a straight line.
An Ling took the dish and rice bowl and took a bite of the meat first.
Tender, flavorful and full of spiciness.
"Senior Ji Yue, please open another bottle of wine for me." An Ling said excitedly.
She was really happy today. She randomly signed up for the audition and even burned the food. Unexpectedly, she was promoted in the end. She originally planned to buy a dozen bottles of beer and drink it slowly back to the dormitory at night, but she didn't. I resisted the urge to drink something white.
Since I drank it, I naturally wanted to drink it to my heart's content.
"She just drank most of the bottle?" Jiang Feng was shocked.
"Okay... It seems so." This is the first time Ji Yue has seen a girl who can drink like this. Drinking half a kilo of white wine is nothing, but An Ling still acts like a normal person after drinking half a kilo of white wine. The amount of alcohol she drinks is simply terrifying. .
An Ling only had this plate of fried pork with chili and a bowl of rice, and drank two kilograms of white wine.
An Ling stood up. Jiang Feng and Ji Yue both stared at her nervously, fearing that she would collapse in the next second.
What they were worried about did not happen. An Ling was the same as when he arrived, except that his cheeks were a little red, and he left after paying for the meal.
Jiang Feng and Ji Yue looked at each other and sighed at the same time: "It's really delicious!" (End of Chapter)