Chapter 125 Cranberry Juice
In the next two days, Jiang Feng witnessed with his own eyes how Ji Yue, the procrastinator, pretended to be deaf and dumb in the face of creditors' reminders after failing to imitate Jingwei's reclamation. He could do it for a day, and he could delay it for a second. , used the procrastination trick to its fullest, and finally turned off the phone directly and pretended to use the computer to post false messages in the space and circle of friends that the phone had been dropped and that there was something wrong, please leave a message.
With this shameless spirit, Ji Yue successfully procrastinated for five more days until all the overdue drawings were finished before turning on the phone. After hypocritically posting another message on social media and in my circle of friends thanking the kind person for picking up the phone and returning it, which showed that there is true love in the world and is in line with the core values of socialism, I responded one by one with the words "debt collection" in the past few days. 's creditor".
"Dear, I'm sorry. I've lost my phone these past few days and I've been busy looking for it without reading the messages. I've already drawn the manuscript. You can see if you can. If not, I'll change the [smiley face]."
Jiang Feng was amazed by the exquisite operation.
The auditions for the Good Taste Cooking Competition ended on the 18th. The competition in City A started the earliest and ended last. At noon on the day it ended, Liu Qian ran to a healthy cooking restaurant for a toothpaste without even eating the box lunch provided by the organizer.
Liu Qian had been tortured by the greasy and salty lunch boxes for the past ten days, so she ordered five dishes: Kung Pao Chicken, Sweet and Sour Fish Nuggets, Fish-flavored Shredded Pork, Spicy Chicken and Pot Pork, plus a cup of A cup of milk tea with rose cranberry.
The cranberry series of drinks were launched by Jiang Feng in the past few days. At first, Ji Yue casually said that she wanted to drink cranberry juice when she was working on a manuscript, so Jiang Feng gave it a try. Unexpectedly, it was quite successful. The main ingredient is cranberry juice, and then yogurt or milk tea and various fruits are added according to different flavors. Currently, five flavors have been launched: rose, strawberry, blueberry, banana and apple. The above flavors can be made into a series of milk caps.
Because the cranberry juice is freshly made, even the yogurt is made by Jiang Feng himself, and sugar is added according to the different tastes of customers. The taste is much better than that of other milk tea shops. In addition, Jiang Feng is good at arranging dishes and makes it. The milk cover is a good-looking one, and received rave reviews once it was launched. Jiang Feng has been merciless in charging money for just selling juice these days.
The previous pot of milk tea was sold out, and the new pot was still cooking. Jiang Feng first prepared rose cranberries for Liu Qian. He made a special extra-large cup and the position of the rose petals in the cup was carefully designed by Jiang Feng. Five or six pieces sink at the bottom, and two pieces float above. The transparent cup shows a rose-red gradient, gradually becoming lighter from bottom to top.
It's a pity that Liu Qian didn't notice Jiang Feng's careful design. As soon as Ji Yue brought the cranberry juice to her, before the audience in her live broadcast room could see it clearly, Liu Qian ignored the straw in the cup, picked up the cup and drank it in one breath. I drank more than half the glass.
After drinking half a glass of cranberry juice, Liu Qian felt that her tongue, which had been tortured by box lunches in the past few days, had finally been saved, and sighed: "Hey, making money is so tiring."
Live broadcast room audience:......
Liu Qian took ten days off and ate and drank every day. The organizer also provided transportation and advertising, but her salary was not deducted. They really didn't see how tired she was.
After chatting with the audience in the live broadcast room for two minutes, Liu Qian finished the extra large cup of cranberry juice Jiang Feng gave her.
"Senior Jiyue, I also want a glass of cranberry juice, and I want a strawberry milk cap!" Liu Qian still wanted to say something.
"No, I won't sell it!" Ji Fulmo Yue refused directly, "You ordered five dishes and two drinks, and there are still biscuit crumbs on your clothes. You must have eaten snacks before you came. I won't sell it."
Liu Qian had no choice but to give up.
There are Jiang Jiankang, Jiang Feng and Wu Minqi in the kitchen. Jiang Weiming and Jiang Weiguo have always been invisible these days and don't know what they are busy with. The practice tasks assigned to Jiang Feng are all checked through WeChat.
Jiang Jiankang was happily frying the Kung Pao Chicken that Liu Qian ordered, turning the spoon more times than cooking for others: "Qianqian hasn't come to the restaurant to eat in almost ten days, right?"
"Ten days exactly." Jiang Feng said, staring at the pot.
"Jiang Feng, have the organizers notified you of the time for the qualifiers?" Wu Minqi suddenly said.
"No." Jiang Feng put the fried pork with chili pepper on a plate, "Today the audition is over. The qualifying time should be within these few days. The notification should be tomorrow at the latest."
"Three portions of chili fried pork rice bowl, one plate of pickled pork with pickled vegetables and one plate of hand-shredded cabbage." Ji Yue came in and interrupted the conversation between the two of them, and put a note on the wall.
……
When Jiang Feng and the others came out of the kitchen after finishing their work, Liu Qian had already left. The dishes on the table were all empty, and all the soup had been used to make rice. According to Ji Yue, she had eaten 4 bowls of rice. If she hadn't been stopped, I guess I can still eat a fifth bowl.
I haven’t seen you for ten days, and my appetite has increased.
Ji Yue was clearing the dishes when she saw Jiang Feng coming out: "Before she left, Liu Qian said that she sent you a message. It seemed to be about the qualifiers. She asked you to give the message to Minqi as well."
Jiang Feng took out his mobile phone from his pants pocket and read a series of messages from Liu Qian, excluding the ones I heard, what I heard from a certain anchor, the prefix modifiers and every sentence I heard from the staff while eating. In the emoticon at the end, Jiang Feng conveyed to Wu Minqi the gossip Liu Qian had heard.
"Liu Qian said that she heard that because there are too many players in our competition area, the organizers changed the competition system and the number of qualified people will be based on the proportion of players from each competition area. There are only two rounds of qualifying." Jiang Feng said.
"Only two rounds?" Wu Minqi frowned, "I see official data. Our division accounts for about half of the total number of applicants. That is, if we take 16 people, we will have nearly 3,000 players eliminated in two rounds."
"If Liu Qian's news is correct, more than 90% of the players will be eliminated in each qualifying match." Jiang Feng was a little worried.
With such a high elimination rate, if several strong players are unfortunately assigned to a group competition...
It’s simply a Shura field!
Just after dinner, the two old men came over to supervise Jiang Feng's cooking practice. Wu Minqi left first when she saw this. As a cooking fanatic, she had always been envious of Jiang Feng having two elders with superb cooking skills teach him cooking skills in person. However, it was an inherited skill of the Jiang family and she couldn't learn it together, so she had to use the skills I hadn't seen with her own eyes. A tactic of self-deception that didn’t happen, get away first.
"Grandpa, what have you been busy with during this time?" Jiang Feng asked while handling the live chickens the old man brought.
At his current level, he couldn't master the art of oil-based sugar sinking. Jiang Weiming just taught him first, not expecting him to learn well. After teaching him the method, he turned to instructing him on knife skills and heat.
"I met an old friend. How did you remove the bones? Your knife was crooked just now. Stop talking and concentrate. You can even get distracted while removing the bones of a chicken!" the old man scolded.
Jiang Feng didn't dare to be distracted anymore. This chicken was a teaching chicken that Jiang Weiming would teach him how to make Texas Braised Chicken later. It would most likely be today's or tomorrow's dinner. Don't be careless when removing the bones. This is what I eat at home!
(End of chapter)