Chapter 132 Unexpected Operation
Jiang Feng finished the list on hand, and Ji Yue came in with a new list, pasted it directly on the wall in front of Jiang Feng, and said: "The order for the table of guests you brought, banana cranberry, room temperature sour plum soup, two cups Milk tea. Babao tofu, fish-flavored shredded pork, braised prawns, braised meat platter and white fungus and lotus seed soup.”
"The guests you brought?" Wu Minqi raised her head, "I'll make the fish-flavored shredded pork. Tremella and lotus seed soup is ready in the pot with a blue label."
"We just met during the competition. When did our store have platters?" Jiang Feng was surprised. Why did he feel that Wu Minqi now had a higher degree of control over the kitchen than he did.
"Your mother negotiated for the braised food shop next door, and we will take 20% of the profits." Jiang Jiankang said.
Jiang Feng:...
Comrade Wang Xiulian is really a business wizard.
Jiang Feng first prepared the juice. The banana and cranberry had to be made with yogurt, and then mixed with some cream. Mix the banana, yogurt, cream and cranberry juice. The color of the final product was milky white mixed with the unique rose color of cranberry juice. Red, very thick because of the addition of bananas, the unique sourness and sweetness of cranberry juice plus the sweetness of bananas, and cream as a buffer, the taste and texture are quite good.
Ji Yue took out the four drinks and when she walked to Zhang Luyu's table, she felt that the atmosphere was a bit strange. The few people who were chatting happily before were now as quiet as chickens, and the boy at the next table kept forgetting to look at the table.
"Your drinks." Ji Yue brought a banana and cranberry to Wang Suli, sour plum soup to Zhang Luyu, and two cups of milk tea to Guo Mengting and Ye Shi respectively. Just as she was about to leave, she was stopped by Wang Suli in a low voice.
"Sister, can you change places for us?" Wang Suli asked.
Ji Yue smiled: "Sorry, there are no other empty tables in the store now. Is there any problem here?"
"No, no, I'm just asking." Wang Suli lowered her head.
As soon as Ji Yue left, Zhang Luyu couldn't help it anymore. She turned around and said to the boy who had been staring at their table: "Hey, buddy, can you stop staring at us? It makes my back feel a little cold."
The boy looked at Zhang Luyu with a complicated expression and looked away.
"What's wrong with this guy?" Zhang Luyu muttered.
"That...he is my ex-boyfriend." Wang Suli felt complicated.
Zhang Luyu:......
"He... seems to have misunderstood..."
Zhang Luyu:......
"Forget it, I don't know him anyway." Zhang Luyu was heartbroken, so she picked up the sour plum soup and took a big sip.
"Damn it, it tastes great. This sour plum soup tastes much better than the one you can buy in the supermarket!" Zhang Luyu sighed.
"Their sour plum soup is made by themselves. I also like to drink it. It tastes better when the weather is hot. The iced version is better when the weather is hot." Wang Suli said, taking a small sip of banana and cranberry with a satisfied look on her face.
Ye Shi took a sip of milk tea and said with a smile: "I guess I made the milk tea myself, without adding saccharin, and the taste is very pure."
"My daughter likes to drink the milk tea sold everywhere. It's all saccharin. No matter what I say, she won't listen." Guo Mengting complained and didn't touch the milk tea. After she got married, she didn't like drinking drinks sold outside. She just I saw that many people in the store ordered milk tea to follow the trend.
On the other side, in the back kitchen, Wu Minqi had already cooked the shredded fish-flavored pork and took it out of the pot. Jiang Feng took a look at it and secretly said something bad.
Wu Minqi chopped onions, ginger and garlic very finely in order to stir-fry them. He had heard Wang Suli say on the subway that she didn't eat ginger. This plate of fish-flavored shredded pork was stir-fried evenly, and the ginger and garlic were all attached to the carrots, fungus and tenderloin. Wang Suli definitely can't eat it.
"Minqi, please stir-fry another plate without mincing the ginger. I just forgot to remind you that some of the guests at that table don't eat ginger. Keep this plate here for now," Jiang Feng said.
"Okay." Wu Minqi went to get the ingredients to stir-fry again.
Wu Minqi cooks quickly and waits until she has finished the second plate of Jiang Feng's eight-treasure tofu. Jiang Feng went out with two plates of dishes, and Ye Shi was telling them the key points of West Lake Vinegar Fish.
"There are very few authentic West Lake vinegar fish now, and the sauces prepared by many stores are not good. There are only a few old stores in Hangzhou where the taste has not changed."
Jiang Feng put the dishes on the table and asked casually: "Professor Ye, are you from Hangzhou?"
"I have been away from home for more than ten years, and I can only be considered half a Hangzhou native." Professor Ye said with a smile.
The braised meat platter and Tremella lotus seed soup were already on the table. Jiang Feng said: "My dad is still making the braised prawns. I made this eight-treasure tofu. It should be what you ordered, Professor Ye, right?"
"I ordered it, so I have to taste it." Ye Shi said, taking a spoonful of it.
The Babao Tofu Jiang Feng made today is made of soft tofu, egg white, lily, lotus seeds, chicken, winter bamboo shoots, mushrooms and ham sausage. The main color is white. The tofu is cut into small cubes, and the mushrooms and ham sausage are buried in it. Under the tofu and winter bamboo shoots, the thickened tofu looks whiter and tender.
The whole dish tastes just like it looks, very elegant and light.
In stark contrast, Wu Minqi makes fish-flavored shredded pork. She makes spicy fish-flavored shredded pork with pickled chili peppers. The pickled chili peppers are specially brought from Sichuan by her. They are definitely from A University. A breath of fresh air from the sweet fish-flavored shredded pork.
The whole dish looked spicy. The shredded pork and fungus were stained red with spicy oil, and the soup underneath was completely dyed red. It was so lethal that Jiang Feng would never dare to taste it.
"Ah, I just forgot to say not to add shredded ginger." Wang Suli only remembered when she saw the shredded fish-flavored pork, with an annoyed look on her face.
"You said on the subway that you don't eat ginger. I remember that when you added ginger slices, you didn't add shredded ginger. Oh, by the way, this plate of fish-flavored shredded pork may be a bit spicy. Be careful when you eat it. I'll go and get busy first. "A few more takeout orders just came in, Jiang Feng said a few words and went to the kitchen.
"Professor Ye, how is Jiang Feng's cooking? Is it authentic?" Zhang Luyu took a bite of the meat in the Babao Tofu and thought it was quite delicious. However, he likes braised pork because of his strong taste, and has nothing to do with this light dish that favors medicinal diet. interest.
"There is nothing authentic about Babao Tofu. Every store makes it differently. As long as you think it tastes good, it is authentic." Ye Shi was very satisfied with the plate of Babao Tofu and scooped three spoonfuls in a row.
"Hiss, this fish-flavored shredded pork is so spicy. I've never tasted anything so spicy." Guo Mengting took a deep breath and hurriedly took a sip of milk tea. "Hey, their milk tea is quite delicious. It has a rich milk flavor. .”
A few people were feasting on the food on the table. Wang Suli's ex-boyfriend at the next table was a little impatient and started to look at their table from time to time, as if he was hesitant to speak.
Zhang Luyu was sitting next to Wang Suli. She felt uncomfortable all over and could hardly eat anymore. She couldn't help but said again: "Brother, if you have anything to say, just say it. I'm not her boyfriend. We just met during the competition and came to have dinner together." Can you stop looking at us like this? I can’t even eat anymore.”
Wang Suli's ex-boyfriend looked complicated and finally said: "Susu."
"Call me my full name." Wang Suli looked indifferent.
"Classmate Wang Suli, do you... know the owner of this place?" The ex-boyfriend's tone was probing.
Wang Suli looked indifferent.
"Can you... tell the owner of this restaurant to move my Texas Braised Chicken reservation a few days forward?"
Everyone:...
Wang Suli:......
"Get lost.":)
Thank you for the 10,100 starting coins rewarded by the perverted thief! Thanks to Eclair Fallon and Yasin for the 10,000 starting coins! Thank you to villager L for the 5,000 starting coins! Thank you End Mingmu, Blue Jiujiu Jiu, Yi Sesame, 1/4 Probability, Becoming a God in Dreams, Yue Yue Yue Yuezi, and the 1,000 starting coins for the reward! Thank you for the 600 starting coins for the reward! Thank you for being handsome and unable to extricate yourself 12138, listening to the wind and knowing people, your brother Ningchao 6, Tai 2 real person and his apprentice, Liyue cat, book friend 20170822095220748, good pregnancy is coming, taxi commuter king, Tianyu Xiaoxiao, D gorgeous, free The 500 starting coins rewarded by Makino Takayang! Thank you Han Jinlong for Han Jinlong’s golden dragon. The world is so big and I want to go out and eat lemons for the 200 starting coins!
(End of chapter)