Chapter 136 Egg Tofu
Eggs are an indispensable ingredient on the table of flower gardeners’ rabbits, and they are also one of the most commonly eaten foods by humans.
Highly nutritious, every 100 grams of eggs contains 12.8 grams of protein, including 8 essential amino acids for the human body, which is very similar to the composition of human protein. Egg yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins, which are very helpful in improving the function of the nervous system, so eggs are also an excellent brain tonic. food.
There is also a scientific basis for the mother to make a metaphysical breakfast of one sausage and two eggs for her child before taking the exam.
There are many egg dishes that Jiang Feng can make, such as scrambled eggs with chili peppers, scrambled eggs with leeks, scrambled eggs with onions, etc. Eggs can be fried in all kinds of dishes, various egg drop soups, boiled eggs, steamed eggs, fried eggs, braised eggs, etc. Everything was readily available, but he wanted to make a slightly more complicated dish that would reflect the difficulty without taking too much time.
Jiang Feng turned around to see if Wu Minqi had any clue, and found that she had already picked up a pen and started making a list. He looked around again, and saw that some people were lowering their heads in thought, some were holding their pens and were still holding their pens, and some stopped the staff to ask questions. With his sharp ears, Jiang Feng heard the male contestant No. 20 on the back right asking the staff.
“Can it be considered an egg dish if made with Japanese tofu?”
"Sorry, we did not prepare Japanese tofu due to the competition format."
Tofu!
Jiang Feng suddenly became energetic.
What is his latest dish?
Babao tofu!
The store is selling so well that he makes twenty or thirty dishes almost every day. Although they are simple versions, he can also make the full version. The most important thing is that he can make eggs and tofu!
Japanese tofu is made of eggs. It is called tofu but it is not tofu at all. It does not contain any beans. It is just an alternative egg custard. Jiang Feng makes egg tofu by steaming it. It is as tender and smooth as soft tofu, but the color is slightly yellower. The taste is better than soft tofu. Using it to make eight-treasure tofu will not be awkward at all.
Jiang Feng raised his hand, and the staff walked towards him.
"Hello, Mr. Jiang, do you have any questions?" the staff member asked.
"Do you have soaked soybeans?" Jiang Feng asked. If the organizer didn't provide soaked soybeans, there would be no chance of getting his eight-treasure egg tofu.
"Yes, can we soak all night?" the staff member asked.
"Is there any plastic wrap?"
"Yes, it's in the cabinet in your lower left corner."
"Do I need scalars when listing ingredients?"
"No need, we will prepare ingredients for you based on two servings. If there is insufficient, you can add more at any time."
"Okay, thank you, I have no other questions."
The staff smiled and nodded and left.
Jiang Feng began to make a list of ingredients.
Eggs, soybeans soaked overnight, dried shrimps, green beans, carrots, shrimps, mushrooms, winter bamboo shoots, ham sausage, chicken (thigh meat)
After taking a look at the list and confirming it, Jiang Feng lamented that his calligraphy was really ugly. If he was promoted and won the championship, and some fans came to him to ask for his autograph, how could he use his calligraphy so well? After a moment of distress, he raised his hand again. Hand, hand the list to the staff.
The staff looked at the list and said: "Mr. Jiang, the shrimps we prepared are dried shrimps. Is that okay?"
"Okay." Jiang Feng said.
"Okay, please wait a moment, we will deliver the ingredients before 9 o'clock." The staff member took the order and handed it to another staff member.
Jiang Feng raised his hand and looked at his watch. It was 8:47, 13 minutes left. Looking around, everyone is starting to make lists. Many people have anxious expressions and nervous faces. There are only a few people like him who have finished making lists.
Turning around, his eyes met with Wu Minqi's.
Wu Minqi nodded slightly at him, smiled, and then lowered her head to smell the seasoning.
Jiang Feng:...
He felt that Wu Minqi's smile just now was very official.
More staff than staff.
Looking away, Jiang Feng stopped exuding the smell of salted fish because the staff came with the ingredients he asked for. The quantity is indeed large, not to mention one portion of Babao Tofu, even three portions are more than enough. It's not game time yet, so I can't do anything, but it's always okay to take a look.
Jiang Feng first grabbed a handful of soybeans, then looked at the dried shrimps, then looked at each ingredient one by one, and finally looked at the chicken legs.
Very pure thigh meat of traditional feed chicken. Fortunately, it is cold fresh chicken and not frozen chicken. The ingredients cannot be said to be good, but not bad either. It cannot be the icing on the cake but it will not be a hindrance.
At nine o'clock, the game started on time.
Almost instantly, everyone in the audience started to move. The 119 contestants had to ensure quality while ensuring speed. If Guo Mengting had the idea of taking it slow anyway, the only thing she would be greeted by is the burps of the ten public judges mixed with various vegetable flavors.
Jiang Feng had already taken out the kitchen utensils he wanted to use in the cabinet. He first filled the steamer with water and waited for the water to boil. Then he put the soybeans into the soymilk machine and added water to make soy milk. While making the soy milk, he took two Crack the eggs into a bowl, stir well, and sift twice. Then sift the soy milk twice, take equal amounts of egg liquid and soy milk, mix evenly, and then sift. If you want the egg tofu to be smooth and delicious, sieving is the key. Jiang Feng poured the mixture that had been sieved several times into a bowl and covered it with plastic wrap.
At this time, the water in the steamer also boiled. Jiang Feng put the bowl into the steamer and slowly steamed it over medium heat before starting to process the rest of the ingredients.
Except for chicken, all the ingredients can be cut into cubes. The closer the size, the better. Placing small cubes of ingredients of similar sizes and shapes together is simply good news for obsessive-compulsive disorder. As a skilled vegetable cutter with advanced knife skills, Jiang Feng can process the ingredients at a very fast speed. It can be said to be quite fast.
To put it in Wang Hao's usual writing style, Jiang Feng picked up the kitchen knife, like a swordsman holding his beloved sword. Before he took action, the two met in mind. Everyone was suspicious, but they felt that his gesture of holding the knife was quite... It's so weird, it doesn't look like an ordinary chef holding a knife. That's right, the way Jiang Feng holds the knife is exactly the Jiang family's unique secret, the legendary long-lost secret in the culinary world - Jiang's Star Knife Technique!
I saw him moving.
A bit of cold light arrived first, and then the knife came out like a dragon. On the chopping board, the seemingly heavy kitchen knife was as flexible as a pen walking around a dragon. Jiang Feng's hand movements were so fast that the onlookers could only see an afterimage. He could only utter a exclamation of surprise. As the saying goes, laymen watch the excitement, and experts watch the door. The players in the same competition stopped their movements and stared at Jiang Feng intently. At this moment, he who was on the edge seemed to be the center of the whole field, with a strong and confident wave. The king's aura burst out from him, extremely dazzling and dazzling, like the sun in the sky or the stars in the night sky.
While everyone was still in a daze, Jiang Feng had already made the final cut. Faintly, everyone seemed to hear the sound of dragons and phoenixes roaring from his sword, as if there were stars, as if stars were spreading with Jiang Feng as the center. At this moment, he is the center of the universe, and the vast world will be eclipsed by it, more dazzling than the stars and more dazzling than the sun!
It took a long time before someone sighed: "Jiang's Star Sword Technique is indeed well-deserved."
……
Jiang Feng was cutting the chicken for a moment when he suddenly remembered Wang Hao's latest update last night.
Could it be that sand glyphs have a damn magical power? He actually pretended to be the protagonist just now, feeling that he was using the Jiang family's star sword technique.
Shaking his head, Jiang Feng pushed the damn article "My Roommate Who Got the Pig's Knuckle Script" out of his mind and concentrated on chopping vegetables. Why don't you talk about Lushan Shenglong Fist when I return the Jiang Family's Star Sword Technique?
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(End of chapter)