Chapter 145 It’s hard to agree with everyone
After working all afternoon, everyone was quite tired, except the three old men.
Jiang Weiguo was directly competing with Sun Guanyun in the kitchen. Jiang Weiming was enjoying himself eating melons and watching the excitement. The gods were fighting, the diners were blessed, and even the lunch dishes were quite sumptuous.
Liu Zixuan and Wang Hao ate with their mouths full of oil, and they talked freely about the food without paying for it.
"Aren't you two cooing?" Ji Yue was dissatisfied.
"What coo coo, it's just a greeting." Wang Hao looked serious and serious, and it seemed like that was really the case.
"Ha." Ji Yue picked up another steamed prawn with garlic vermicelli, and also picked up a chopstick of vermicelli soaked in sauce.
This dish can be regarded as one of Sun Guanyun's specialty dishes. First of all, the presentation is very beautiful. The shrimps are not opened on the back, and the shrimp heads are removed. The plump prawns of similar size are arranged in a hollow circle, with a layer of and The red prawns are as wide as vermicelli, with a layer of minced garlic spread under the small circle in the middle, and green onion leaves torn into strips on top, which are hollowed out into the shape of a bird's nest.
The essence lies in the vermicelli placed at the bottom. Because it is steamed, the umami flavor of the shrimp, the aroma of minced garlic, and all the essence of the sauce are basically absorbed by the vermicelli. Vermicelli can absorb flavor, and naturally the more flavor it gets, the better it tastes. Correspondingly, a large amount of sauce is absorbed by the vermicelli, and the shrimp retains its original umami and sweetness, with a touch of sauce flavor. It can be said that This is a rare dish that can be accepted by people with both strong and delicate tastes.
If the shrimp is not tasty enough, there is a dipping saucer on the table.
"The vermicelli today is so delicious, especially the one at the bottom, it's really amazing." Wang Hao also picked up a chopstick and praised the vermicelli.
Sun Guanyun suddenly showed a proud smile.
Seeing that the situation was not good, Jiang Feng hurriedly complained to Jiang Weiguo.
"Today's braised prawns are also delicious, tasty and super delicious!" Very exaggerated.
Wang Hao received the look from Jiang Fengshi and began to praise the braised prawns: "Yes, yes, the braised prawns are also delicious."
Jiang Weiguo returned proudly with a proud smile.
Today the two old men are at loggerheads. Sun Guanyun cooks steamed prawns with garlic vermicelli, stewed garlic bones and fish-flavored eggplant, while Jiang Weiguo cooks braised prawns, sweet and sour pork ribs and fish-flavored eggplant strips.
I felt sleepy after eating, and I was really tired at noon today. Wang Hao had no classes in the afternoon and went back to the dormitory to take a nap. Liu Zixuan had to go to class tired and desolate. Jiang Jiankang and Wang Xiulian also went back upstairs to sleep. Ji Yue was too lazy to go back to the small room she rented, so she went to the second floor to find a comfortable chair and lay down on the table to sleep.
Everyone went to bed. Jiang Feng sat quietly and waited to receive the instructions from the three old men. Jiang Weiguo activated the taunting skill first.
"Sun Guanyun, don't hold on anymore, give up."
"I haven't asked yet, don't get too complacent." Sun Guanyun choked back.
Jiang Feng was wondering what the two old men were betting on. Jiang Weiming, who was neutral but slightly biased, spoke up: "Xiao Feng, what kind of sauce do you think is best for boiled shrimps?"
The three old people stared at Jiang Feng.
Jiang Feng was a little nervous. Isn't this an experimental class? Why did it suddenly turn into a cultural class? He didn't even say hello.
"Just, just, as long as it tastes good, it's suitable." Jiang Feng was not sure.
"Oh, what should I say?" Jiang Weiming's eyes lit up.
"Yesterday Grandpa Sun asked me to make different sauces according to everyone's taste. Today, I mixed the sauce first and then divided it according to different people's tastes. Obviously there is a lot of difference between the two, but the evaluations are about the same." Jiang Feng said He smiled and said, "Except for the bottom line taboos, actually... there is nothing to choose from."
"There is no such thing as whether you like it or not, only whether it tastes good or not. Many people think that they don't like something, but that doesn't mean they really don't like it. The taste will change. Except for a few people who really dislike it, they have never eaten it the rest of the time. We can make something that suits his taste. When we cook, we need to consider the taste of our customers, but more often than not, we need to pay attention to what we are good at." Jiang Feng thought for a while and added, "After all, it's hard to agree with others." br>
Sun Guanyun smiled and sighed: "Jiang Weiguo, you are right, your grandson has a good understanding."
"When my father accepted apprentices, he didn't look at talent. He just asked those who wanted to become apprentices to make sauce like you did these two days, and then asked the same questions." Sun Guanyun smiled at himself, "Your grandfather answered better than you back then. What I just said was even better, so even though he didn't want to become a disciple, my father still taught him the method of Buddha jumping over the wall. Everyone can say it, but how many people can do it?"
"Who can truly not care about what others think, but who can truly get everyone's praise? In my life, haven't I just lost in the difficulty of speaking out?"
"You still say that I am paranoid. Who can be more paranoid than you? You have wasted more than ten years just for a moment of anger. Have you won? You have been working hard for more than ten years for a dish, and you have wasted so many years. Have you really won? Look at you, you are competing with Sun Maocai over that dish. Did you win against him? ? There is only one dish that you are better than him. It is he who is recognized as the master of Cantonese cuisine, not you. Your son has not been able to teach it over the years, and you have to hide it from your disciples. If your eldest grandson didn't have some talent, would you really want to do it? Master's craftsmanship is in your hands?" Jiang Weiguo scolded.
"My father will confiscate it from you. Don't take advantage of me every time you master me." Sun Guanyun said angrily, "I'm willing to admit defeat. I wasted more than ten years, and now I haven't taken advantage of your grandson?"
"Ding."
Jiang Feng:?
What kind of bullshit game is this? It’s just a fake corpse. If you have the guts, you’ve finished the update!
"That's because my grandson is destined to this dish." Jiang Weiguo said.
"Bah, I can teach but it depends on whether he can learn. I have been thinking about cooking for more than ten years. Do you think anyone can learn it? Anyway, I will only teach for a week. Whether he can learn it depends on his luck." Sun Guanyun said. Looking at Jiang Feng, "Xiao Feng, I will only teach for seven days. I won't hide anything. How much you can learn depends on your ability."
"Xiao Feng will be here first today, and I will bring the ingredients here tomorrow." After saying that, Sun Guanyun left alone.
Jiang Feng actually didn't understand anything. He looked at Jiang Weiguo tentatively and asked, "Grandpa, Grandpa Sun only teaches for seven days. What do you teach?"
"Babaoli Xiangge, his real secret skill." Jiang Weiguo said in a deep voice, "This old guy never tells lies. If he says he doesn't hide his secrets, he will never hide his secrets. You study hard and learn as much as you can."
Jiang Feng nodded sternly without knowing it.
*Parallel world is purely fictitious, do not delve into it, thank you for your cooperation!
Babao Chestnut Pigeon = Treasure Chestnut Pigeon. If you are interested, you can go to Baidu. Anyway, I will make it up when I write the recipe. (End of chapter)