Chapter 147 The whole pigeon is deboned
Early in the morning, while Jiang Feng was still brushing his teeth on the balcony, he received a call from Jiang Jiankang.
"Crooked." Jiang Feng still had white foam in his mouth and couldn't speak clearly.
"Hey, come to the store quickly. Your grandpa arrived early in the morning. He brought a lot of things. Gu Gu Gu, Gu Gu Gu Gu Gu Gu. I can't explain. Come over and help." Listen to Jiang Jiankang's words. From the movement of his head, the duck may have started fighting with the pigeon.
Jiang Feng was anxious and swallowed a mouthful of foam.
It's so sour that people can't believe it.
After brushing his teeth, washing his face, and grabbing some water at the speed of light, Jiang Feng went downstairs and grabbed the last shared electric car. Looking at the regretful and troubled eyes of another buddy, he rode away on a small electric donkey and arrived at the Healthy Cooking Restaurant in less than three minutes.
Pigeons and ducks dance in the back kitchen.
Sun Guanyun got up and left the hotel at around four o'clock, visited various live poultry markets in City A, bought more than 20 pigeons and eight live ducks, and hired someone to deliver them.
The person who tied the ducks did not tie them tightly. A strong and resourceful duck broke away from the rope while Jiang Jiankang and Sun Guanyun were slaughtering other ducks, and tried to escape from prison. As a result, he was discovered on the spot by Wang Xiulian, who was guarding the door to settle accounts.
In the process of capturing the traitor, the strongest and fattest duck knocked over the pigeon cage, causing the situation Jiang Feng saw now.
After spending more than ten minutes to quell the rebellion, Jiang Jiankang handed Jiang Feng a knife and asked him to kill the squab.
In fact, Wang Xiulian is also good at killing animals, but her skills are immature, her speed is slow, and her hair plucking is slow. The most important thing is that the blood cannot be drained cleanly. If the blood of poultry is not drained out, the meat will have a faint fishy smell, especially when it is stewed or steamed.
"Don't touch this duck blood. I'll ask Qiqi to do Maoxuewang at noon. Don't spill it. Be careful when bleeding." Wang Xiulian verbally instructed Jiang Jiankang.
Jiang Feng silently glanced at Comrade Wang Xiulian. He usually called him Minqi, but when he wanted to eat Maoxue, he called him Qiqi.
"How can I make Mao Xue Wang with so many? I'll make duck blood vermicelli for you. I just learned it some time ago." Jiang Jiankang said.
"Don't!" Jiang Feng and Wang Xiulian said in unison.
"I just love eating Maoxuewang!" This came from my wife.
"I don't like duck blood vermicelli." This comes from my son.
Jiang Jiankang, who was double negated but did not express affirmation, was so sad that he couldn't help himself.
Jiang Feng felt happy in his heart. The duck-blood vermicelli made by Comrade Jiang Jiankang was simply, simply, worse than the copycat version in the cafeteria!
There are more than 20 pigeons and eight ducks. It still takes a lot of time to deal with them. I started busy at seven o'clock and didn't finish them all until nine o'clock. The large and small naked ducks and pigeons were neatly arranged. Place on the cooking table.
Jiang Feng rubbed his wrist and asked, "Grandpa Sun, why did you buy so many ducks?"
"Eight treasures stuffed duck." Sun Guanyun said, "Did you check it online yesterday?"
Jiang Feng nodded. It takes ten minutes to cook the recipe and one hour to eat the melon.
“There is no mention of ducks on the Internet!”
"The key to stuffing the Babao Chestnut Pigeon is to stuff it. You can't just stuff the pigeon for you. Stuff the duck first. With the same ingredients, once the duck is stuffed, the pigeon will be easier." Sun Guanyun said, pointing to the rebel from before. The thief's head, "Can you take off the bones?"
"Yes!" Jiang Feng was very confident.
Sun Guanyun didn't believe it: "Let's remove its bones first."
The steps for deboning chickens and ducks are the same. Ducks are bigger than chickens, and this duck is especially big, strong and fat. The meat quality is definitely not bad, but it is very difficult to debone the meat accordingly. Deboning is a matter of first time raw and second time cooked. Nowadays, the deboned vegetables occasionally sold in the store are deboned by Jiang Feng, and the deboning speed can be stabilized within 8 minutes.
Moreover, Jiang Feng found that the two tearing movements of pulling out most of the skeleton after removing the bones and adjusting the bones on the wings were very enjoyable. Sometimes he even felt that he could do it just by deboning the whole chicken and duck. All day long.
This duck was relatively fat, and its movements were relatively slow. It took a full ten minutes to remove the bones.
It's in perfect condition and no one can find fault with it.
Sun Guanyun carefully looked at the deboned duck from beginning to end, and after a long time he managed to utter two words: "Not bad."
"I originally wanted you to practice deboning for two days, but it seems that there is no need. You don't need to worry about these ducks. Go and debone the pigeons. The pigeons' skin is thin. You should be careful when you start. I will ask my assistant to deliver them. Here are the ingredients." Sun Guanyun said.
Jiang Feng went to pick pigeons.
All Sun Guanyun bought were squabs, which were smaller than ordinary pigeons. They were only as big as one hand and could not use a knife, so they could only use scissors.
Jiang Feng had never deboned a squab before, let alone used scissors. Even if he carefully selected a relatively large one, it was still laborious.
I'm afraid that if I'm not careful, the squab will be cut in half with just one scissor.
Using scissors to remove the bones looks bloody. From a distance, it looks like Jiang Feng is holding a small piece of meat, cutting here and pulling out a piece, and cutting there and pulling out a piece. It’s no wonder that there is a mentality of “a gentleman stays away from the chef”.
Jiang Feng was fighting to the death with the little squab in his hand, and Ji Yue, the pigeon spirit, brought her digital tablet to fish early for work and went to the kitchen to secretly drink mung bean soup.
As soon as I entered the back kitchen, I saw three rows of squab carcasses on the cooking table.
Gu Gu Gu Gu.
A familiar cry sounded in Ji Yue's mind.
This battle is a tragedy of annihilation!
Ji Yue then walked towards the big pot of mung bean soup. As she approached, she saw the squab in Jiang Feng's hand that had been torn to pieces.
"What are you... doing?" Ji Yue asked, starting to ladle the mung bean soup.
"The whole pigeon was deboned," Jiang Feng said.
Ji Yue then asked: "The pigeons can still be deboned. There were no two ounces of meat in the first place and soon after they were deboned, they were all skin? Do you want to eat pigeons for lunch today?"
Jiang Feng couldn't answer.
"Eat." Sun Guanyun, who was looking at his mobile phone, said, "Eat the eight-treasure chestnut pigeon."
Although Ji Yue didn't know what Eight Treasures Chestnut Pigeon was, she knew that Sun Guanyun was a good cook, not bad compared with Jiang Weiguo, so she went out to paint happily with her bowl in hand.
Jiang Feng accidentally slashed his knife.
Sun Guanyun glanced sideways at the hopeless squab in his hand and said: "This stew, change it to another one."
Jiang Feng continued to fight against the next pigeon.
Another accidental click of the knife.
Before Sun Guanyun could speak, Jiang Feng obediently replaced one.
When Jiang Feng changed to the sixth pigeon, Sun Guanyun got a little impatient and started calling his assistant.
"Hey, Xiao Zhang, why haven't the ingredients I asked for been delivered yet?"
On the other side, Sun Guanyun's assistant was also very busy: "Boss, I'm sorry, I went to several farmers' markets and couldn't find squab eggs that meet the requirements, nor did I find qualified ginkgo. I just contacted Mr. Han's assistant. It will be sent to you soon.”
"Okay, don't wait too long."
"Okay boss, I will get back to you as soon as possible, don't worry boss!"
Sun Guanyun hung up the phone and continued to watch Jiang Feng handle the pigeons.
"The movements of your hands should be finer, and the movements of pulling out the wing bones should be faster. Turn it over, turn the skin over and cut it." Sun Guanyun began to instruct Jiang Feng.
On the other side, Han Guishan's universal assistant had found squab eggs and ginkgo that met Sun Guanyun's requirements. Assistant Wang of the Telecom Union went to pick up the goods and told Han Guishan about the matter.
Han Guishan was discussing the competition system with Xu Cheng. After hanging up the phone, he casually told Xu Cheng about the matter.
"Mr. Sun's assistant is really interesting. If you can't buy squab eggs, ask my assistant for help." Han Guishan said with a smile.
"Squab eggs?" Xu Cheng raised his head alertly, looking away from the document, "Where to send it?"
"Let me ask." Han Guishan sent a WeChat message to his assistant, who replied instantly, "A Big Food Street."
Xu Chengli filed the document: "You asked your assistant to tell Chef Zhang from Yushanfang that we can't go there at noon."
"Can't go there? What's for lunch if you don't go to Yushanfang? Your commentators who know the taste recently discovered a new restaurant here?" Han Guishan was a little confused.
"Eight Treasures Chestnut Pigeon." The sixth level is cold, and I will enter the palace on June 3?????????
(End of chapter)