Chapter 172 Don’t you spank children?
Gu Li was the only one left in the audience who had not finished the dishes. Only his display screen was on. The eyes of the entire audience were focused on him, but he was completely unaware of it and was taking his time.
Twenty minutes left.
The noodles are already in the pot.
This bowl of noodles uses chicken to the extreme.
Chicken bones, chicken fat and other minced meat parts are made into soup, and chicken legs and breasts are cut into shreds, marinated and stir-fried together with other ingredients. The noodles are freshly rolled and cut. When cooking the noodles, first pass them through hot water and then cold water, and finally cook them together with the stewed chicken soup.
The final product is not very good looking, but a lot of effort and thought went into it. Gu Li was not like Jiang Feng. He had been fishing and carving radishes while waiting for the Babao Chicken to be steamed. Gu Li's hand movements had not stopped, he had been busy, and he had never been idle for a moment.
Five bowls of shredded chicken noodles were served, and Gu Li raised his hand to signal.
One hour, 55 minutes and 37 seconds, the timer on the screen was frozen at this moment.
Sun Jikai became nervous for no reason. He looked at Gu Li. Gu Li had a calm face and could not see any emotional fluctuations. Gu Li is like this in all aspects. Whether he first learned cooking from his master or later at Zhiweiju, others commented that he was slow to respond and that he was relatively dull. The same was true for his talent in cooking. He was slow. "Stupid", he seems to be tied up with the word "stupid", and there is no way around it.
Guli's only advantage is that his basic skills are very solid.
He is quite solid. He has been learning cooking from Master Tan since he was a child. While others have practiced basic skills for five years, he has been practicing for eight years. While others have been practicing for eight hours a day, he has been practicing for 12 hours. Day after day, year after year, for an ordinary chef like him to stay in a famous restaurant like Zhiweiju for eight years, not only for the sake of his master, but also for his own efforts and dedication. important.
A "genius" chef like Sun Jikai can despise Gu Li's talent, but he cannot ignore his efforts.
Chicken noodle soup was served in front of the five judges.
It was the last dish, and Han Guishan temporarily put down the Huadiao Chicken in front of him and moved the shredded chicken noodles in front of him.
This is a bowl of noodles that looks ordinary. The aroma of the chicken soup is very mellow, but with the pearls in front, it doesn't appear to be that outstanding.
"Hey, chicken noodle soup, this is good. Every time I go out to eat, I always end up with a bowl of noodles." Han Guishan started to eat leisurely.
The remaining four judges:...
Forget it, he is the boss, the sponsor, and the one who gives the money, as long as he is happy.
Tong Deyan took a bite and sighed: "Lao Sun's grandson is in trouble this time."
"Yes." Zhu Chang nodded.
First bright score: 8.2 points.
The game is over.
The most interesting thing about the Good Taste Cooking Competition is that the judges never comment on the spot, but gather in a small room to comment one by one after the competition. The comments will be broadcast in the edited variety show, which can also be regarded as a follow-up broadcast. A selling point of the variety show. Otherwise, everyone will know the result and there will be nothing new, and no one will watch the variety show that is exclusively broadcast on a certain video.
The host announced the promotion list. The players who advanced to the top eight in the country returned to the backstage to listen to the staff explaining the specific matters of the top eight competition in a few days. The eliminated players could leave on their own and leave the venue with the audience.
Sun Jikai was a little confused from the moment he saw Guli's score. Guli scored higher than him, a full 0.4 points higher, not eighth, but seventh.
Guli has been the object of ridicule among children from a cooking family since he was a child. He was also born in a cooking family. His father is a famous Jiangsu cuisine chef. He studied under Tan Han, a master of white rice cooking. He has no talent but insists on learning cooking, like Like a piece of wood, it doesn't look back even if it hits the south wall. Sun Jikai was ignorant when he was young and laughed at Gu Li for not overestimating his abilities. Now that he has grown up, he does not look down upon him.
Sun Jikai was proud that he had good talent, but he lost to Gu Li.
Even if it was due to a mistake in overturning, he couldn't figure out why he overturned at the critical moment. He has also made Cantonese-style Wenchang Chicken before, and under the guidance of the chef in the store, he obviously made it very well.
Sun Guanyun was waiting for him at the exit.
When Sun Jikai saw Sun Guanyun, he felt ashamed that he had lost his grandfather's face. He was ashamed to see him and did not dare to raise his head.
"Do you know why you can't fight back?" Sun Guanyun asked calmly.
"Why?" Sun Jikai never understood. He felt that he had not made any big mistakes, but the finished product was very unsatisfactory.
"Because your basic skills are not solid." Sun Guanyun did not give Sun Jikai a chance to defend himself. His words were shot towards Sun Jikai like dense and sharp arrows. "You have been arrogant since you were a child. You feel that practicing basic skills is a waste of time. ,you If you think you are smart, you can rise to the top in one step. When helping in the store, you will never do small tasks like chopping vegetables. How many times have I scolded you and how many times have the masters in the store reminded you? Have you ever given up for a moment? In your heart?”
"Basic skills, Jiang Feng, who is on the same court with you, has practiced it for seven years, Wu Yatou has practiced it for six years, Zhang Guanghang has practiced it for four and a half years, and you have only practiced it for three years. You think being a cook is hard, tiring, and you have no identity or status. It's not glamorous. What were you doing when I wasn't in FJ? Thinking about it every day with your father who is obsessed with money. Jubaolou has been transformed from a restaurant into a hotel and has been financed and listed on the market. How can I drive your uncle's family out and not compete with you for the family property? I'm not dead yet!" Sun Guanyun looked at his eldest grandson with only disappointment in his eyes, "I used to laugh at Mr. Tan's godson. Wufang, but never thought that I was the biggest joke.”
"Grandpa."
"Don't call me grandpa. Wait until you figure it out and why you lost today before calling me grandpa." Sun Guanyun didn't look at the disappointed Sun Jikai again and left tremblingly.
Jiang Weiguo listened to the whole process at the corner because he came out late from going to the toilet:...
Jiang Weiguo was puzzled. These old guys were all good when they were young. Why do they start acting in family ethics dramas when they get old?
The third brother, Mr. Tan, and Sun Guanyun all have unworthy descendants in their families.
Didn't they spank children when they were young? (End of chapter)