Chapter 182 Vegetable dumplings
Cabbage rolls are a local snack. This dish was proposed by Chu Peng. It is his own specialty and also takes into account that Gu Li is a professional chef. He kills two birds with one stone and is very considerate.
Chu Peng and Jiang Feng were in the same competition area, and his score when advancing to the top 32 was 0.1 points higher than his. He was 29 years old, and was not a chef in a famous restaurant. His family ran a small restaurant passed down by his father, which was opposite the city's No. 1 Middle School. Old restaurant.
Like Gu Li, he doesn't like to talk much and has little sense of presence. Even though he has advanced to the top eight in the country, Jiang Feng has no impression of him. If Guli, who also has no sense of presence, has the buff bonus from the chefs and famous chefs at Zhiweiju, then Chu Peng, who has no buff at all, is the Good Taste Cooking Competition version of Kuroko Tetsuya. Obviously he is on the field, and others are Can't see him.
The dough is ready-made, dead dough, which is dumpling noodles. Chu Peng and Gu Li must have discussed it. The fillings of the vegetable rolls are similar, with cabbage, fungus, carrots and vermicelli as the main ingredients. Gu Li also added an extra pounded egg.
"Ah, I remembered, that Chu Peng is the owner of the old restaurant opposite our school!" Zhang Qian woke up from a dream.
Jiang Feng:? ? ?
As someone like me who can only search for simple information about players on the Internet to make pre-match strategies, I know that you, a student from the No. 1 Middle School in the city, have only discovered it now!
"You... don't often go to their restaurants to eat?" Jiang Feng boldly guessed that when he was in high school, thanks to Chen Xiuxiu, there were all the owners of the restaurants around the school who he didn't recognize. Even the stall owners could tell them apart!
"I often go to their house for dinner, but Boss Chu usually doesn't go out of the kitchen. The wife of the boss usually collects money from the front. I only realized it when I saw the rolls he made." Zhang Qian explained.
"Their rolls are famous?" Jiang Feng asked.
"Especially famous. The vegan filling is very fresh. Although the dough is dead noodles, it is very chewy. They do not use MSG and use dried shrimp skin to enhance the freshness. The vegetable rolls come in two flavors, leek and egg vermicelli and cabbage and carrot vermicelli. "It only costs 4 yuan a piece, and you can have a full breakfast," Zhang Qian said, "I can taste the condiments in it, but I just can't make the taste when I make it at home."
"Especially the cabbage stuffing he is making now, it is very, very, very fresh!" Zhang Qian used several super words to express her love for the cabbage rolls made by Chu Peng.
Chu Peng has already mixed the fillings and started rolling out the dough.
When making vegetable rolls, the thinner the skin, the better. After steaming, the skin will be white and translucent. At this time, the thinner the skin, the more translucent it will be, and the color of the filling inside can be faintly revealed. Because the vegetable rolls are rolled out, the thinner the skin, the more flavorful it will be, and the richer the texture will be in the mouth. Of course, it cannot be too thin. The chef needs to control the degree.
Cabbage rolls are the signature dish of Chu Peng's restaurant. He has been familiar with it for so many years. A ball of dough turned into a large thin sheet of dough in the blink of an eye. He evenly spread the fillings on the dough, rolled it into a long roll, and steamed it in a steamer.
The steps are very simple. It is an ordinary home-cooked snack that ordinary people can make at home. Only the filling is very important and the secret recipe is not passed down.
Zhang Qian's sense of taste is as sensitive as Zhang Qian's. After eating for so long and returning home, she still can't restore it to its original state.
Gu Li's movements were only slightly slower than Chu Peng's. Because he was a professional chef, his dough was thinner and more uniform in shape than Chu Peng's. Soon, his vegetable rolls were steamed in the pot.
All that's left is waiting.
While Han Guishan was recalling the taste of the eight-treasure porridge that Jiang Feng had just cooked, he also regretted not asking the staff to leave two more bowls of porridge for him to drink slowly while waiting. Now that I see the dishes cooked by these two contestants, I feel even more regretful.
He knew about vegetable rolls and had eaten them before. This kind of snack was a complete meal when paired with porridge. Wouldn't it be great if there was a bowl of eight-treasure porridge to go with it later?
Unfortunately, the remaining two bowls belonged to Wang Jing and Han Youxin, and he didn't dare to think of anything belonging to his wife and son.
No, my son seems to have a lot of ideas. Babao porridge is sweet porridge, and Han Youxin is overweight and should eat less sweet things.
"How long does it take to steam these vegetable dumplings?" Han Guishan asked.
"Ten or so, it'll be quick." Zhu Chang responded.
Han Guishan waved to the staff next to him.
Upon receiving the call from the boss, the staff member immediately walked to the judges' table.
"Go and scoop me half a bowl of eight-treasure porridge and heat it up. Bring it over in ten minutes." Han Guishan said. It makes sense to bribe Han Youxin with half a bowl of eight-treasure porridge to help him lose weight!
"Old Tong, who do you think will win this time?" The talkative Pei Shenghua started to look for words.
"Gu Li." Tong Deyan said.
"I also think it's Gu Li." Zhu Chang, who has the potential to be a talkative, joined the group chat.
"Gu Li." Zang Mu rarely spoke.
Pei Shenghua smiled and said: "You all think it's Gu Li, and I also think Gu Li has a good chance of winning."
"Why? I heard that this Coulee player is famous for his poor talent?" Han Guishan, a melon-eater, joined the group chat.
"The difference in talent is only relative. After all, he is Master Tan's disciple, and his talent is not as bad as that of the juniors. When he was a child, his reaction was a bit slow, but it is not as bad as theirs. It's just a matter of spreading rumors." Zhu Chang Explained, "Many chefs in Bai An have accumulated a lot of experience. It can be seen from the chicken noodle soup he made in the last show that his cooking skills have been honed quite well over the years."
Han Guishan nodded as if he understood.
"But I guess we can only stop at the top four." Pei Shenghua said.
"Yes, it is a bit difficult to advance to the finals." Zhu Chang agreed.
"The finals are probably between Zhang Guanghang and the Wu family girl." Tong Deyan began to use the great prophecy technique.
"Girl from the Wu family? I think Jiang Feng is quite good." Pei Shenghua was more optimistic about Jiang Feng.
"I think Guli is good." Zang Mu is obviously very optimistic about Guli.
"It depends on the grouping. If Zhang Guanghang vs. Gu Li and Jiang Feng vs. the girl from the Wu family, 80% of the ones who advance are Zhang Guanghang and the girl from the Wu family. Jiang Feng is still a bit weak in some places. Mr. Han, there should be no porridge for the top four questions, right? ?" Zhu Chang said with a smile.
"Ah?" Han Guishan tried to remember.
No, it seems that the questions at the beginning of the top four were not written by me.
It seems that starting with the top 4, I am not even a judge anymore.
"I don't know, I didn't come up with the question." Han Guishan replied vaguely, his thoughts already drifting far away.
No, you have to work it out. If you don’t serve as a judge, you won’t be able to make a living!
The remaining four judges began to guess the finalists. Han Guishan was quietly thinking about how to operate in secret to make himself a judge in the top four and finals. For a while, no one paid attention to the two contestants on the court.
It wasn't until Chu Peng's vegetable dumplings were taken out of the pot, cut off, and the staff brought the dumplings to the judges' table that everyone turned their attention back to the competition.
Five equal portions of vegetable rolls were placed quietly on the plate.
White, black and orange, it looks really good.
Take a bite of "Global Collapse", it's on the shelves today.
(End of chapter)