Chapter 187 Yun Chicken
Wu Minqi has been working in the Healthy Stir-Fry Restaurant for so long, and she has not received a penny of wages. She is just in charge of the food. The main reason is that she herself did not realize that she needed wages. After all, in her opinion, whether she is working in the Healthy Stir-Fry Restaurant or Wu's Restaurant, It was to hone her cooking skills. She was using the land to practice, not working after school.
Wu Minqi took her father to introduce him to the structure of the kitchen, where the dishes were, where the seasonings were, where the plates were, the distribution of the stove, etc. Finally, she took him to the storage room and told him where the various seasonings were stored. If you don’t have any more, just come and get it.
"Qiqi, how much does it cost to work here for a month?" Wu Hanxue (Wu Minqi's father) asked.
"Part-time job?" Wu Minqi took out a bag of sugar from the cabinet. The sugar in the kitchen had been destroyed by Jiang Feng in the morning. She came here to find sugar. "I just borrowed their kitchen to practice, not to work."
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Wu Hanxue:......
His daughter must have become stupid from learning to cook over the years.
"Uncle Jiang and Aunt Wang are very nice people. If I want to use the kitchen to figure out what dishes to use, I can use them at any time. I don't have to buy the ingredients myself. When Jiang Feng and I were practicing cooking, the dishes were all sold as specials. Just write them down. On the sign at the door. "Wu Minqi said, "This cabinet is full of sugar, dry goods are over there, oil is over there, flour is in the yellow cabinet, and there is... in the white cabinet..."
Seeing that Wu Minqi was familiar with everything about the healthy stir-fry restaurant, Wu Hanxue couldn't help but sigh after combining the guesses his wife just told him.
As expected, my daughter is outgoing.
When Wu Minqi finished introducing Wu Hanxue and returned to the kitchen with the sugar, Jiang Feng was still making carrots and yam, using the method of sinking sugar in oil.
Wu Minqi glanced at the candy jar, which was extremely empty.
"I'll pour the sugar in and you can get it later." Wu Minqi said to Jiang Feng.
"Okay." Jiang Feng nodded and continued to stare into the pot.
Wu Minqi looked at the list and started to work, leaving Wu Hanxue with nothing to do, standing next to Jiang Feng and watching him make carrots.
"Two portions of Ants on the Tree, three portions of Sichuan-style jelly. Aunt Wang bought the jelly in the back store and delivered it quickly." Ji Yue came in with a sticky note.
Wu Hanxue rolled up his sleeves and got ready to work. It was time to show off his professionalism as a five-star hotel chef to his daughter's classmates and their father.
Comrade Wang Xiulian was very efficient. She bought all the jelly in the back store, filled a large basin, put it on the cooking table, and went out to get busy.
As soon as Ants Climbing the Tree came out of the pot, Ji Yue came in with a note: "Ants Climbing the Tree 2 portions for dine-in, 1 portion for takeout, 6 portions of Sichuan flavored jelly, 2 portions of Kung Pao chicken, 1 portion of shredded potato rice bowl , 2 portions of fish-flavored shredded pork rice bowl, 1 portion of scrambled eggs with tomatoes. ”
After a while, Ji Yue came in again.
"3 portions of ants on the tree, 1 portion of chestnut roast chicken, 1 portion of shredded yam, 4 portions of Sichuan-style jelly, and 3 portions of Kung Pao chicken takeout."
Within two minutes, Ji Yue came in again.
"1 portion of Ants Climbing a Tree, 3 portions of Chestnut Roast Chicken, 5 portions of Sichuan Flavored Rice Noodles for dine-in and 3 portions for takeaway."
It’s past twelve o’clock, when the small restaurants around the school are full of customers. Students from University A who have some money in their pockets and no classes in the afternoon, have been in class all morning. Who doesn’t want to treat themselves to a good meal at a healthy stir-fry restaurant? Woolen cloth?
There are no classes in the afternoon anyway, so I’m not afraid of waiting.
Regular customers of the Healthy Stir-Fry Restaurant have even grasped the pattern of Jiang Weiguo appearing in the kitchen. Coupled with Sun Guanyun's Cantonese food bombing last time, the vigilant guests noticed that Wang Xiulian hung the menu sign on the wall. Another chef dropped randomly.
The first guy to eat ants climbed up the tree was so excited that he almost licked his plate.
A Sichuan cuisine master randomly dropped from the kitchen of the healthy stir-fry restaurant!
The students from Shu who heard the news almost packed the door of the Healthy Cooking Restaurant. Although Wu Minqi's Sichuan cuisine was good, it was far behind compared to her father.
Wu Hanxue made Ants Climbing a Tree, with minced meat sticking to the vermicelli. The vermicelli is shiny, soft and tender, the gluten is crispy and fragrant, the flavor is unique and the taste is light. It is definitely the best among vegetarian dishes.
This is the signature dish of Wu's Restaurant, and the price in Wu's Restaurant is three times more expensive than in Healthy Stir-Fry Restaurant.
Students from University A who are a little more knowledgeable will know what the ants climbing the tree means as soon as they eat it.
If you miss today, wait another year!
No, you may not even be able to wait for a year.
With the experience of the last Cantonese food bombing, Shaxian Snacks and the ramen restaurant opposite naturally gave up the tables and chairs in their own stores. Jiang Feng was naturally deprived of the qualification to cook in the kitchen and was exiled to the lobby to clean tables. Naturally, diners went crazy and ordered the ants climbing the tree, chestnut roasted chicken and Sichuan-flavored jelly.
Everything is natural.
Only Wu Hanxue felt unnatural.
From the moment he cooked the first dish of Ants on the Tree, he never stopped. Ji Yue kept reporting dishes to the back kitchen, which were basically the same dishes.
"3 portions of Ants on the Tree, 4 portions of Sichuan flavored jelly for takeaway, 2 portions of chestnut roast chicken, 1 portion of Kung Pao Chicken, and 2 portions of fish-flavored shredded pork rice bowl for takeaway."
"One takeaway for stir-fried pork with chili, 2 takeaways for tomato fried egg rice bowl, 2 takeaways for Di San Xian, and 5 takeaways for Sichuan style jelly."
"1 portion of onion fried egg rice bowl, 3 portions of Sichuan-style jelly, and 1 portion of ants climbing a tree."
“Sichuan flavored jelly…”
Wu Minqi even had time to help with packing.
Wu Hanxue began to have some doubts about life.
He understood the truth, but why did this small, ordinary-looking restaurant do such good business?
Wu's Restaurant is nothing more than that.
Wu Hanxue, who doubted his life, continued to cook.
On the other side, Jiang Feng saw Zhang Zhiyun again in the lobby.
He was too impressed by Zhang Zhiyun, all thanks to Cao Guixiang's 9 dishes in the game menu, and he couldn't wait to be friends with Zhang Zhiyun. Maybe one day, releasing a side task will be a memory, shaking hands with Zhang Zhiyun will be a memory, and cooking a dish for Zhang Zhiyun will be a memory.
This could be a walking humanoid memory bank!
Zhang Zhiyun came to have dinner with his roommate. Ever since he ate Sun Guanyun's dry-fried beef river that day, all food he ate was tasteless, and he had lost several pounds in just ten days. His roommate is the one who came to the Healthy Cooking Restaurant with him last time. He is from Shu. He was so excited when he ate a plate of ants climbing a tree.
"Fourth brother, you must try this. I tell you, there are not many restaurants in Sichuan that can make this taste. I have had it at Wu's Restaurant, which is the most famous five-star restaurant in Sichuan. , the food price is three times this!" Zhang Zhiyun's roommate felt that he had earned it by eating it, and said to Jiang Feng excitedly, "Please order another piece of Ants Climbing the Tree to take away!"
Zhang Zhiyun took a bite.
"It's okay, but not as delicious as my grandma's cooking."
"Fuck you." The roommate didn't believe it.
Zhang Zhiyun couldn't explain it. His grandmother had passed away many years ago, but in his memory, Cao Guixiang's cooking skills were the best, and none of the chefs in hotels outside could compare with her.
Unknowingly, Cao Guixiang had disappeared from his life for many years, and he began to slowly forget even the taste of those dishes.
Jiang Feng and Ji Yue said that they would add another portion of the packaged ant on the tree, then walked to Zhang Zhiyun and said with a smile: "This guest, I think you only ordered this portion of jelly. In our store, There is a new dish, would you like to help me try it?”
"Trying the dishes?" Zhang Zhiyun hesitated once, then nodded, "Okay."
Jiang Feng entered the kitchen.
"Er smash, what's wrong? Isn't it busy at the front?" Jiang Jiankang asked.
"A guest ordered sweet and sour chicken." Jiang Feng said.
"Sweet and sour chicken?" Jiang Jiankang frowned, "I remember you seemed to have made something similar. Today's students really can't understand it. Last time someone asked if they could make fried air, but they couldn't understand it."
Cao Guixiang made Zhang Zhiyun's A-level chicken, while Jiang Feng's C-level failure was considered sweet and sour chicken at best.
But Jiang Feng's failed product looked very similar to Cao Guixiang's finished product, and you couldn't tell the difference without tasting it. Zhang Zhiyun's chicken looks a bit like lychee meat, but the color of the sauce is different, and the taste is even different.
The chicken in the kitchen is marinated, so you just need to cut it cross-cut, and the dish will be out of the pot in just a few minutes.
[Zhang Zhiyun Chicken (Failed) Grade C]
A 100% failure rate is really not guaranteed.
Jiang Feng brought the failed product to Zhang Zhiyun. Zhang Zhiyun was stunned when he saw the plate of Zhang Zhiyun's chicken.
"Hey, why is this dish so strange in shape?" my roommate asked curiously.
"Chicken is fried like this when it's cross-cut." Zhang Zhiyun explained, turning to Jiang Feng and saying, "This new dish in your store is very similar to a dish my grandma used to make for me. ”
Pick up a piece and enter.
It wasn't that smell, but it reminded Zhang Zhiyun of that smell.
"How is it?" Jiang Feng asked.
"It's... not bad, but, but I think the sauce made by my grandma is more delicious. The sauce she makes, hey, I can't make it either. I can't explain. My mother has learned it and it doesn't have the same taste. I'm not saying this The food isn’t delicious, but I think it’s not good enough.” Zhang Zhiyun smiled apologetically, “What’s the name of this dish?”
"I haven't decided on a name yet. I'm still thinking about this dish. Please add me on WeChat so we can chat about this dish and you can give me some advice." Jiang Feng said with a smile.
"Ah? Okay, okay. I'll ask my mom later. My grandma taught her." Zhang Zhiyun nodded, took out his phone and added Jiang Feng on WeChat.
Even though the taste was not what he remembered, Zhang Zhiyun couldn't help but taste it a few more times. His roommate curiously took a chopstick and tasted it.
"It's sour and sweet. I don't like this kind of food very much." The roommate said no, "By the way, you just said that your grandma made something very similar. What is the name of what your grandma made?"
Zhang Zhiyun was silent.
"It's called Yun Chicken. In fact, I wanted to eat General Tso's Chicken at that time, but my grandma didn't know how to cook it, so she made a random dish to fool me. She said it was specially made for me, so it was called Yun Chicken. ”
Zhang Zhiyun remembered the day when he was very young and clamored to eat General Tso's chicken.
"Ah, you lied!"
"Well, can you cook General Tso's Chicken for me tomorrow?"
"Ah, ah, ah, I just want to eat General Tso's chicken!"
"Yunyun, do you know what this dish is called?"
"What's it called?"
"This is cooked specially for you. It's called Zhang Zhiyun's Chicken. This is a dish specially cooked for Yunyun. Yunyun can call it whatever he wants. Oh, I don't know how to cook General Zuo's Chicken. I'll give it to you from now on." Is Yunyun burning this good? ”
"Okay!"
"Fourth, Fourth, what's wrong with you? What are you thinking about? Eat!" The roommate dragged Zhang Zhiyun back in a daze.
"It's nothing." Zhang Zhiyun picked up the chopsticks again, "I miss me."
Always wanted to. (End of chapter)