Chapter 198 Dragon Chaoshou
Wu Minqi led Jiang Feng out of the shopping mall, passed through several intersections, and walked along several paths until they arrived at a small vegetable market.
It was really a small vegetable market. Jiang Feng had never seen it on the Gaode map. It was hidden in the alley of a residential building. I glanced over and saw that there were no more than 20 stalls. Among them, there were only three stalls selling meat. The only stall selling fish was basically sold out, leaving only a few half-dead small miscellaneous fish turning their bellies in the water tank.
There are not many stalls, and the dishes are not very fresh. The meat stalls are full of broken bones and bad parts of meat that no one wants. Wu Minqi could only choose the taller one among the short ones, and reluctantly picked a piece of pork that was fat and thin.
Then Wu Minqi took this small bag of pork and led Jiang Feng to the grain, oil and non-staple food store next door.
She is very familiar with this area, and knows every stall, the structure of the residential building, and the surrounding shops.
The grain, oil and non-staple food store was very small. Wu Minqi bought two eggs and a bag of special flour. Jiang Feng took the flour, eggs and pork and said: "The flour is a bit heavy, let me carry it."
Wu Minqi nodded and led him towards the residential building.
"Where are we going?" Jiang Feng asked curiously.
This should be the old town of City A. The houses were built more than ten years ago. The floors are short and relatively shabby. Jiang Feng saw a lot of uncles and aunts who came out for a walk along the way. The two young people were in the uncle Looks out of place among the aunts.
"B&B." Wu Minqi said, tightly holding the crossbody bag around her waist and pursed her lips slightly.
Wu Minqi led Jiang Feng to a five-story residential building with ease. She went upstairs. There was a password door on the fifth floor. After entering the password, the door opened with a beep.
As she said, it was an ordinary, slightly shabby B&B, with a small floor area of about 100 square meters and complete furniture. There were billiard tables in the living room and stairs leading directly to the rooftop.
Jiang Feng has heard of this kind of B&B, but has never been there. It should be rented out for others to hold parties. The rooftop can be used for barbecues, there is a karaoke room in the room, and the kitchen can be used for cooking. There should be some other things that Jiang Feng has not discovered. The entertainment facilities are more expensive than ordinary B&Bs for a day's rent.
Some clubs in University A with smaller numbers of people and relatively abundant funds will rent this kind of B&B for activities, but they will not rent such a small one. As a notoriously poor society, the Xiangqi Club is naturally not connected to such high-end entertainment activities.
"You want to... cook?" Jiang Feng guessed.
"Well, when I wasn't helping in your store before, I would come here to cook for myself on weekends." Wu Minqi opened her crossbody bag, and there was nothing in it except a mobile phone and only a large water bottle.
He unscrewed the water cup and found a large cup of clear soup inside.
After a large cup of clear soup, combined with the pork, eggs and special flour that Wu Minqi just bought, Jiang Feng asked hesitantly: "Long Chao Shou?"
"Yeah." Wu Minqi went to the kitchen to get a basin and started kneading dough.
"I know you can't eat spicy food very well, so I made the clear soup for Chao Shou last night, and I'll make the clear soup for you today," Wu Minqi explained.
"I know it might be a little weird for me to cook for you on the first date, but this is the only thing I can think of doing for you. Whether it's watching a movie, drinking coffee, or going shopping, I will be happy, but for For me, the happiest thing is when I make something that the person I like wants to eat.”
During the winter vacation, Jiang Feng complained to Wu Minqi that the Long Chao Shou from that Internet celebrity store was unpalatable. She always remembered it and silently kept it in her heart.
"I...I'm very happy too." Jiang Feng felt that his face might be ready for frying steak.
"I...I'm going to help you chop the stuffing." Jiang Feng took the pork and ran into the kitchen. After a sound of washing, "What kind of pork do you want to chop?"
"Beat the stuffing with water, remove the tendons and beat it with the back of a knife to make velvet, then finely chop it into puree." Wu Minqi said.
She remembered that his parents were like this when they were little.
Although the business of Wu's restaurant was good at that time, it was not as busy as it is now. Grandpa was still the chef at that time. Wu Hanxue would sometimes sneak home on Mondays to make Wu's mother's favorite Long Chao Shou.
Although Mother Wu doesn't know how to cook, she is restless. She doesn't know how to knead dough, so she chops stuffing. Every time she chops the stuffing, it's very bad, and she can't pick out the tendons. Wu Hanxue has to wait until Mother Wu chops the stuffing. Chop it again, but the two of them enjoyed it.
Wu Minqi looked towards the kitchen. Jiang Feng was lowering his head and carefully picking out the tendons.
An unconcealable smile gradually appeared at the corner of his mouth, and even his eyebrows were smiling.
As one of the many ways to make wontons, Long Chao Shou has been the leader in the snack industry from ancient times to the present. Whether it is the predecessor Wonton or Long Chao Shou, Cheng Chao Shou and Chicken Rong Chao Shou, the methods are always the same, as in "Yun Chao Shou" It is the same as recorded in Lindang Food System Collection. "Finely cut the meat dumplings, add bamboo shoots or wild rice, leeks, or vine flowers. Wrap them evenly with a little Sichuan pepper almond paste. The skin is slightly thicker. Cut it into squares, and then roll it out with real powder. When it is boiled, Stir it in very boiling soup. Don't cover it until it floats. Do not use amomum villosum in the stuffing. Use only belch."
The Long Chao Shou made by Wu Minqi pays attention to the clear soup and fine filling. In order to make the filling more delicate, pure meat is usually added with water to make the filling. Kneading the dough requires skill, and chopping the filling is a laborious task. Because Jiang Feng can't eat spicy food, what she wants to make is clear soup. The essence and soul of the whole bowl of Chao Shou is in the clear soup.
The cup of clear soup she brought today was made by her getting up early yesterday morning. She used meat from different parts of chicken, duck, and pig, stewed it vigorously and simmered for 5 minutes from 6 a.m. to 11 noon. After hours, skim off the foam and the soup will be clear and fragrant. Yesterday, Wu Minqi waited for the clear soup to be cooked, and then went to the Healthy Stir-Fry Restaurant to meet Jiang Feng as if nothing had happened and set off for the provincial and Taiwan competitions together.
For a good Long Chao Shou, the dough must be paper-thin, as fine as silk, and look like a piece of translucent rice paper when held up to the light. After Jiang Feng chopped the minced meat into the desired shape, Wu Minqi's hand wrappers were rolled out.
Adjust the stuffing and wrap your hands.
Jiang Feng couldn't participate in this step. The only thing he could do was make dumplings, and Comrade Wang Xiulian often criticized the dumplings he made for not being round and plump enough.
Unable to participate, Jiang Feng sat on the side and watched Wu Minqi's outflanking hand. She was deft and skilled, and in the blink of an eye, a rhombus-shaped hand embryo was born in her hand. Jiang Feng watched quietly, with dexterous wrists, small and delicate hands, round fingertips, and fair and delicate skin. When he looked at the person again, his eyebrows were curved and he smiled sweetly.
Beauty is in the eye of the beholder, the ancients never deceived me!
At this moment, Jiang Feng felt that Wu Minqi was the most beautiful girl in the world. She did not accept any refutation. She looked a little pale when used to describe her in any words. Her every frown and smile were charming, and she looked so good-looking even when she was surrounded by others.
As expected, Wang Hao, a dog-headed strategist, is not good at playing with dolls, going to aquariums, and falling in love in coffee shops. How can there be a more romantic and interesting B&B?
Put it in the pot and cook it, then take it out. The clear soup is already hot. Two bowls of dragon's hand are put in the clear soup, and the fragrance is fragrant.
"Try it." Wu Minqi looked expectant.
Entrance.
The taste is fresh and the heart is sweet.
"It's delicious!" Jiang Feng praised sincerely.
"As long as it's delicious." Wu Minqi smiled, as if stars were shining in her eyes, "I'll make something else for you next time."
She learns a new dish every week and cooks an old dish for Jiang Feng, one new and one old, so that she can cook it for a lifetime.
I am a single person who has never been in love. Why am I so excited to write about other people’s relationships...
(End of chapter)