Chapter 200 Mystery: Preserved egg and lean meat porridge
After ending the dog food spreading activities that met everyone's expectations, the lives of Jiang Feng and Wu Minqi gradually began to get back on track.
Early the next morning, Jiang Feng came to the healthy stir-fry restaurant early as usual. Today's breakfast was still noodles mixed with leftovers, pine nut corn without pine nuts, and radish and pork ribs soup without ribs.
After breakfast, Jiang Feng went to the kitchen and got busy.
Preserved egg and lean meat porridge is the leader in the salty porridge world, the number one brand in porridge shops, and the favorite of thousands of porridge lovers. It is famous for its thick texture, smooth taste, fragrant smell, simple ingredients, and quick preparation.
It is precisely because it is famous and simple to make that it is difficult to make it brilliantly.
There are many restaurants selling porridge near University A, but only a handful of them can really cook preserved egg and lean meat porridge. At the end of the food court is Fangji Porridge Shop, which has been around for more than 20 years and specializes in all kinds of snacks and porridge.
Fang Ji Porridge Shop is a brothers' shop. His elder brother Fang Yu is in charge of the sales, his younger brother Fang Zheng is in charge of the porridge, and their wives are in charge of the lobby. Before the healthy stir-fry restaurant came to the food court, Fang Ji Porridge Shop had always been the No. 1 food court. Countless students from University A flocked to it.
The two brothers Fang Yu and Fang Zheng are really good at cooking, and they are both good chefs. Wang Xiulian likes Fang Kee Porridge Shop’s barbecued pork buns very much, and has been thinking about discussing business with them recently to cooperate in selling dim sum.
The negotiations were not smooth. As the former overlord of the food street, Fang Yu, the head of Fangji Porridge Shop, had always been a little hostile to the new king. But Fang Zheng, the second stall owner, quickly defected to the enemy because of his love for Jiang Jiankang's Kung Pao Chicken. Now he has become a lobbyist, traveling together with Wang Xiulian to persuade Fang Yu.
Wang Xiulian went to Fangji Porridge Shop after breakfast. Jiang Feng guessed that it was not long before Fang Zheng nodded. If Wang Xiulian made two more trips and Fang Yu served as a lobbyist a few more times, Fang Zheng would probably nod.
There were no preserved eggs in the store, so Jiang Feng went to the small supermarket next door to buy a few for emergency use. The rice has been washed and put in the kitchen for later use. The preserved eggs in the small supermarket next door are not of good quality. It took Jiang Feng a long time to pick out a few soup-cented eggs. Even the few remaining single seedlings were not very good when picking them. Take it easy, the egg skin is rather tight and the quality is not very good.
While Jiang Feng was cutting the preserved eggs into small dices, he was thinking about going to the small vegetable market behind the school in the afternoon to buy some better quality preserved eggs.
Cut the lean meat into shreds first, then dice it smoothly like preserved eggs, add sauce and marinate in a bowl.
Take out the large casserole specially used for making porridge from the cabinet. First, boil the water over high heat, then pour the soaked rice into it and change the heat to medium.
Blanch the marinated meat in water, skim off the foam, take it out and set aside.
All that was left was to wait quietly. Jiang Feng was very experienced in this. While slowly starting to shred the carrots, he could also distract himself from paying attention to the heat of the porridge in the casserole. He was multitasking and methodical.
Jiang Jiankang finished counting the inventory in the storage room and returned to the kitchen to start cutting vegetables. When he saw porridge still simmering on the stove and a plate with preserved eggs and lean meat on the kitchen table, he suddenly became excited.
"Preserved egg and lean meat porridge?" Jiang Jiankang burst into tears as his son finally started making meat porridge.
"Well, I'm going to do this when I'm preparing for the finals. I'll practice it for the next two days." Jiang Feng said. After cutting two plates of carrot shreds, he started to cut cucumber strips instead.
"Preserved egg and lean meat porridge is good, preserved egg and lean meat porridge is good!" Jiang Jiankang couldn't help but sigh. He didn't know whether he was sighing about the porridge or the lean meat. "During the competition the day before yesterday, Zaide said that in order to celebrate you reaching the finals, we Let’s get together. I think it would be better if you cook a few more pots of porridge tonight and invite Qiqi and her family to come together and let the two families get to know each other.”
"Okay!" Jiang Feng nodded in agreement. Wu Minqi's family of three probably only had the same appetite as Jiang Zaide alone.
Brother De’s appetite has really become better and better in recent years.
The father and son continued to chop vegetables in silence.
Under the action of time, the white porridge in the casserole has gradually become thicker and bubbles. After skimming off the foam, Jiang Feng poured the preserved eggs and lean meat into the pot, added a little salt, and turned it into Small fire.
Jiang Jiankang was solely responsible for chopping vegetables. Jiang Feng stayed by the casserole, slowly stirring the preserved egg and lean meat porridge in the pot, watching it become thicker little by little. The preserved eggs and lean meat should be integrated into the white porridge, making it rich and rich. The unique aroma spreads in the kitchen with the stirring of the iron spoon.
Scoop up a spoonful of preserved egg and lean meat porridge and slowly pour it back into the pot. The heat is just right and the consistency is perfect. It’s time to take it out of the pot.
Jiang Jiankang had already floated from the cooking table to the stove, holding a bowl with a spoon in his hand. Seeing Jiang Feng turn off the fire, he couldn't wait to ask: "Is it ready?"
"Okay."
【A pot of delicious preserved egg and lean meat porridge】
After receiving an affirmative answer, Jiang Jiankang scooped a large bowl full of preserved egg and lean meat porridge for himself.
The piping hot preserved egg and lean meat porridge that had just come out of the pot was still steaming and fragrant. After stirring it a few times with a spoon and blowing hard, Jiang Jiankang began to drink the porridge as usual.
Salty, sticky, and smooth, the preserved egg and marinated lean meat achieve an amazing harmony in taste, and the taste of meat fills every corner of the mouth.
Meat porridge, meat porridge, my son finally made meat porridge!
Jiang Jiankang almost cried with joy.
After eating a large bowl of porridge, after the initial joy of drinking the meat porridge, Jiang Jiankang tasted a little bit of the taste and scooped up another bowl. The more Jiang Jiankang drank, the more he felt something was wrong. He felt that this preserved egg and lean meat porridge was not as good as the eight-treasure porridge that Jiang Feng had cooked before. drink.
The eight-treasure porridge is amazing, and this bowl of porridge is just delicious.
Could it be that his son really doesn't have the talent to make meat porridge?
Then will he drink eight-treasure porridge or meat porridge in the future?
Jiang Jiankang held the bowl and fell into deep thought.
"Dad, dad, how are you?" Jiang Feng looked at Jiang Jiankang, expecting him to give him some advice.
"It's not bad." Jiang Jiankang pursed his lips and took another big sip, "It doesn't feel as good as the eight-treasure porridge you made last time. It's almost tasteless."
But Jiang Jiankang couldn't tell exactly what was missing.
The father and son looked at each other in the back kitchen, big eyes staring at small eyes, big faces facing small faces, 1.87 meters against 1.78 meters, when Wang Xiulian led Fang Zheng, the second stall owner of Fangji Porridge Shop, back.
Under the attack of Wang Xiulian and Fang Zheng, Fang Yu finally relented and sent Fang Zheng to the store to discuss specific matters of cooperation.
"Jiankang, Jiang Jiankang, come out - eh, is Xiaofeng cooking porridge?" Wang Xiulian ran into the kitchen and skillfully went to get a bowl and spoon, not forgetting to get a pair for Fang Zheng as well.
Fang Zheng didn't know why, so he followed closely.
"Come on, come on, Xiao Fang, let's have a few mouthfuls of porridge first, and we'll talk about things later." Wang Xiulian began to scoop the porridge.
Fang Zheng is one year younger than Wang Xiulian, so calling him Xiao Fang doesn't mean taking advantage of him.
One bowl to eat.
"It's not as good as eight-treasure porridge." Wang Xiulian started to be picky, but considering that it was meat porridge, she added another bowl and started to purr with the second bowl of preserved egg and lean meat porridge.
Fangzheng didn't have Wang Xiulian's ability to start drinking by just blowing on it without fear of burning it. He scooped up a spoonful and blew on it again and again before tentatively taking his mouth.
As soon as he entered, Fang Zheng's eyes lit up.
He thought the porridge was good when he smelled it and stirred it just now. As a master chef with more than 20 years of experience in making porridge, he could tell that there were not many porridge chefs in City A who could make such a bowl of preserved egg skin. Meat porridge.
Of course, it's still a little worse than him. Fang Zheng is known as the best porridge cook in the city!
Known as.
"I didn't expect Master Jiang to cook preserved egg and lean meat porridge so well." Fang Zheng began to exchange business blows.
"It wasn't me who cooked it, it was my son who cooked it." Jiang Jiankang was extremely proud.
Raise a child for a thousand days, show off your child for a moment!
Fangzheng was really surprised now. He didn't watch the Good Taste Cooking Competition and didn't know that Jiang Feng was good at making porridge. He sincerely praised: "Master Jiang, you really gave birth to a good son! He is so good at making porridge at such a young age. Yes, it seems that I will definitely inherit your mantle in the future. The best is better than the old! ”
"He's just good at making porridge, and he still has some practice." Jiang Jiankang was falsely polite, "Shall we go out and talk?"
"Go out and talk, don't delay the children's cooking practice." Fang Zheng said cheerfully.
"Ding, an optional side mission appears."
As soon as the three of them went out, Jiang Feng clicked on the attributes panel.
4. [Fang Zheng’s appreciation]: As a porridge cook with 27 years of cooking experience, Fang Zheng’s porridge cooking skills have long been among the best in the country. As an excellent porridge cook, Fang Zheng is actually an enthusiastic person who loves talents. He asks players to make a porridge that will surprise Fang Zheng and win his appreciation. 【Accept: Yes/No】
Mission reward: Secret recipe for preserved egg and lean meat porridge
Jiang Feng chose yes without hesitation.
Task Tips: Use your highest level to conquer him!
Mission Progress (0/1)
Jiang Feng walked out of the kitchen with a kind and enthusiastic smile on his face: "Master Fang, would you like to come to our restaurant for lunch? I'm making a pot of eight-treasure porridge and I want you to help me evaluate it."
"Noon?" Fang Zheng was a little excited. He wanted to eat the Kung Pao Chicken made by Jiang Jiankang.
"Master Xiao Fang, my son's eight-treasure porridge is very good. You must come over to try it at noon. It's best to call everyone from your porridge shop!" Jiang Jiankang enthusiastically invited.
"Okay, I'll talk to my brother when I go back later." Fang Zheng agreed readily, "But it may have to be later. After all, the store is busy and we can't leave people."
"I understand, I understand. You can come at any time. Our store is open as long as it is open." Jiang Jiankang said cheerfully, "Look at the difference between the barbecued pork buns and the quicksand buns..."
The two continued to talk about business.
Jiang Feng returned to the kitchen and took a small spoonful of preserved egg and lean meat porridge to taste.
It’s one thing to watch the display in the game, but it’s another thing to taste it yourself. No matter what the display looks like, you won’t know the taste until you put it in your mouth.
The eight-treasure porridge got a near-perfect rating because of the accidental discovery of osmanthus sugar that is very suitable for it. I just don’t know how far the preserved egg and lean meat porridge secrets in this side mission reward can make the preserved egg and lean meat porridge.
Close to perfect?
Or perfect?
Jiang Feng began to look forward to it. (End of chapter)