Chapter 207 Peach Blossoms
Xu Cheng looked at the four contestants on the stage.
He felt that the most correct thing he had done in these years was to mess around with Han Guishan and organize this competition.
He discovered five pearls, which are extremely bright and dazzling. They may have been covered in dust, but they will eventually be dazzling and shine in the entire flower gardening and cooking world.
Off the stage, Ji Xue remained expressionless, watching the contestants on the stage attentively.
"Did anything happen to the Tan family in Guangdong Province?" Xu Cheng asked.
Han Guishan has also paid attention to this matter: "Master Tan's son wanted to make trouble, but Mr. Sun had returned to Guangdong Province in advance to suppress it, and there was no disturbance at all."
"Oh? It looks like Jubaolou is going to have another outstanding young chef." Xu Cheng said with a smile.
"Mr. Sun was rejected." Pei Shenghua smiled like he was watching a show. He had also heard about this matter, and it spread throughout the chef circle in just a few days. "That girl Ji Xue didn't know who had a good eye for talents." After the decision was settled, the girl accepted the truth and said that she could not change jobs since her boss had already advanced her salary. Mr. Sun knew that she was short of money and even offered her a monthly salary of 100,000, but she was not willing to go to Jubaolou. "
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"Oh, Mr. Sun actually had his beard cut off?" Xu Cheng became interested, "This is really rare. Who is the one who cut off the beard?"
"I don't know. When the time comes, you will see which house this girl went to and I will know who cut off her beard." Pei Shenghua said.
When those judges went off topic seriously, Zhang Guanghang's love story had already entered a critical moment.
Add the sweet and sour sauce and stir-fry evenly, stir-fry the diced tomatoes until soft and add the winter bamboo shoots.
Add chicken stock to boil, add green beans, the soup in the pot will take on a very nice tomato color. After the green beans are cooked, add the shrimp and meat slices, add a little honey to taste, and pour the sauce over it.
Thick enough, no need to thicken.
In the other pot, the rice cake is almost dry and formed.
This kind of crispy rice is evenly placed on the bottom of the pot, sprayed with a little water and let it slowly evaporate. After the water dries and takes shape, the hot oil that has been heated to 70% is poured on the crispy rice. It will be golden and crispy. The crispy rice cake will take shape amidst the "sizzling" sound of hot oil.
Zhang Guanghang poured out the sauce and set it aside, and quickly cleaned the pot. Judging from his skillful pot-cleaning movements, he had been cleaning the pot frequently during the years of learning cooking from Xia Mubing.
Heat the oil until it is 70% hot, scoop a ladle and pour it on the rice cake. The rice cake will take shape instantly and can be taken out of the pot. Wait for a moment, wait for the rice cake to cool slightly, then break it into moderately sized pieces with your hands, put it into the hot oil that is continuously boiling next to it, fry it again quickly, and put it on the plate.
The staff member who was ready to go walked up to Zhang Guanghang with elegant little steps.
Zhang Guanghang smiled and waved his hand at her: "I'll do it."
The most critical step in this dish is pouring the sauce, which must be done by him himself.
With the rice cooker in his left hand and the juice in his right hand, Zhang Guanghang walked up to the judges' table with his long legs amidst the uncontrollable exclamations of single or single, unmarried or married women in the audience.
Everyone stared at the movements of his hands.
"Swipe."
"Touch."
The contact between the tomato-colored hot sauce and the rice cooker was like thunder on the ground, with the loudest sound continuing to crackle. The original name of this dish is more appropriate than the current name.
Peach blossoms can reflect the artistic conception of human faces and peach blossoms complementing each other, which is very consistent with the color of this dish and also sounds good, but a thunder on the ground seems to be more in line with the current state of this dish.
"Not bad, it's somewhat interesting." Xu Cheng was very satisfied.
The red shrimps are curled, the green beans are emerald green, the crispy rice is golden, the winter bamboo shoots are white and tender, garnished with green onions, plus the tomato-colored sauce poured at the end, it is as beautiful as a painting.
Last year, today, in this door, the faces of people and peach blossoms reflected each other's red.
The human face has gone nowhere, but the peach blossoms still smile in the spring breeze.
Jiang Feng temporarily put down his carving work on Susie the Sheep and stared at the crackling peach blossoms on the judges' bench.
The only person in the audience who was not attracted by Zhang Guanghang's dish was Gu Li, who was dedicated to making golden shumai.
After serving the dishes, Zhang Guanghang returned to the cooking table.
Although the staff lady did not bring the food, she got a smile and a word from Zhang Guanghang. Although it was only three words, it was enough to make her Shen Zui and other staff girls who had failed in their promotion jealous.
The peach blossoms are sour and sweet, the ingredients are rich, and the rice crackers are crispy. Han Guishan couldn't stop eating one piece after another, and couldn't help but sigh.
“Not bad, this dish is really good, it’s really delicious!”
"It's not bad, it has a bit of original intention." Xu Cheng agreed.
"Girl Wu is still not as good as him." Pei Shenghua said.
"They are almost 10 years apart in age, so of course they are not as popular." Tong Deyan said.
"Ten years old? Wu Yatou is not even twenty?" Zhu Chang asked.
"She's not over 19 yet," Tong Deyan said, "I remember she is three years younger than my apprentice. Isn't my apprentice 22 this year?"
"Hey." Pei Shenghua's smile gradually became obscene.
Since it is the final, there is naturally some suspense. Even though everyone has their scores in mind and has made a decision about their ranking, they cannot show it and can only wait until the final review to reveal it together.
"However." Pei Shenghua suddenly hesitated, "The top four competition questions are exactly the same. If Zhang Guanghang's score is higher than the previous two, I'm afraid it will cause a lot of controversy on the Internet!"
"Controversy is controversy. There is no need to give him points." Xu Chengdao, "This is just a temporary victory. There is still a long way to go. Everything can be faked, but cooking cannot be faked. Good is good, bad is not. It’s just not good.”
"Lao Pei, you just like to think too much." Zhu Chang echoed, "What's controversial? Isn't the game like this? If you win, you will lose. Sometimes it goes with the flow and sometimes it goes against the wind. The most fearful thing is that the flow of the moment is going with the flow of the moment, but in the end, My heart goes against the trend of my life.”
Han Guishan couldn't understand what they were talking about, and he couldn't tell who they were talking about, but he was used to it. He had already finished the crispy rice on the plate and turned to shrimp and meat slices.
The dishes made by Jiang Feng and Gu Li take a lot of time. Gu Li is slow and is still making the siomai, pinching the pleats one by one. The egg skin has been cut into thin strips and placed on the plate next to it.
Jiang Feng continued to carve radishes, and the Peppa Pig series had been carved. Among them, George the Porcupine had three different shapes carved. The grandson of the Shaxian snack shop next door has been watching "Bear Bears" every day recently. As a result, Jiang Feng's mind was filled with Xiong Da and Xiong Er. After thinking about it, Jiang Feng began to admire Xiong Da.
When Han Guishan saw a bear's head, he recognized that the one carved in Jiang Feng's hand was Xiong Da, and he was immediately excited.
"He carved a big bear!" Han Guishan was extremely excited, "My son likes to eat big bears recently!"
The remaining five judges:? ? ?
After Jiang Feng finished carving the big bear on hand, he took a look at the casserole and smelled it. He felt that it was still a while before he could add another bear and a bald Qiang to complete the Bear Infestation crew.
Turning the heat down a little, Jiang Feng took the knife and attacked Xiong Er.
Gu Li finally finished wrapping 10 siomai, and tied a knot at the mouth of the siomai with thinly sliced egg skin. He moved gently, unhurriedly, and calmly.
Jiang Feng finished sculpting the Bears cast, and it looked particularly harmonious when put together with the Peppa Pig cast.
Gu Li put 10 golden shumai in a steamer and steamed them.
Jiang Feng opened the lid and the heat was just right.
Guli stood quietly beside the steamer.
Jiang Feng raised his hand.
All eyes were focused on Jiang Feng's raised left hand, which was still wrapped in gauze.
Everyone knows that the time has come to decide the outcome. (End of chapter)