Chapter 212 Loach Dun Tofu
At the club dinner in the evening, Jiang Feng cooked all the hot dishes alone.
There were more than 30 people in the chess club, and excluding a few who couldn't come, there were a total of 27 people present. The two large round tables were full of people. Jiang Feng spent the entire afternoon preparing, and could be considered a taster of what it's like to be a restaurant chef.
The staple food is eight-treasure porridge, and there is a full pot on the table. Because of Liu Qian's uncertainty, Jiang Feng specially cooked an extra pot and put it in the kitchen for preparation. There will definitely be no problem of not being full.
The four dishes of cold dishes are kimchi platter, tiger skin peanuts, cold kelp shreds and cucumbers.
The eight hot dishes are scrambled eggs with leeks, roasted pork with vermicelli skin, ground three delicacies, kung pao chicken, eight-treasure chicken, eight-treasure tofu, shredded sweet potatoes and loach stewed tofu.
The shredded yam must be eaten while it's hot. Jiang Feng waited until everyone was here before going into the kitchen to cook this dish. After all, it was a break-up meal, so it had to be cooked seriously. Jiang Feng had never made this dog food dish since Jiang Feng and Wu Minqi confirmed their relationship. It was time for the members of the chess club to feel the taste of love.
Especially Qiu Chen, a single guy who hasn't been single for three years.
Some of the kimchi in the kimchi platter comes from the braised meat shop next door, and most of them are brought by Wu Hanxue from Sichuan. They are crispy and delicious, with a crunchy bite, and are best paired with porridge.
A small plate of kimchi eclipsed the cold kelp shreds next to it.
Babao chicken, Babao tofu and shredded yam were all made by Jiang Feng during the competition. Although Jiang Feng, the president, has a relatively indifferent relationship with the members and is usually busy practicing cooking and has no time to cook. But he is the president of the chess club after all. He and Wu Minqi passed all the tests and overcame obstacles in the Taste of Good Cooking Competition. Others, as members of the chess club, also have face when they go out and brag, and everyone pays attention to the competition on weekdays.
The dishes on the table were all delicious and fragrant. Jiang Feng was still making caramelized yam in the kitchen. Everyone stared at the dishes on the table and swallowed without moving their chopsticks, waiting for the protagonist to appear on the stage before they could start eating.
"Is this chicken the kind that the president made during the competition, where a lot of ingredients will roll out when you cut it open?" A lower-level member who did not have a name asked curiously.
"It's that chicken. It seems to be called Babao Chicken. It was made during the president's competition. Didn't the first two episodes of the variety show just air? You should watch it too!" The lower-level club members around him who also had no names joined the discussion.
"Look, we must watch it. We must watch the variety show of the president and Wu Minqi!"
"I watched it too, Zhang Guanghang is really handsome!"
"Yes, he is so handsome. Oh my god, he is a god!"
"How could there be such a handsome person!"
"The way he cooks, oh my God, I have changed the screensaver on my phone to him!"
"I've changed it too, I've changed it too. Which picture did you use? Share it. I found a casual photo of him wearing a shirt two days ago. Oh my god, that look is so divine! ”
"Is that the one on Weibo? I saw it too!"
"Before I..."
When Jiang Feng went upstairs with two plates of shredded yam, he heard them discussing how handsome Zhang Guanghang was.
Jiang Feng:? ? ?
Wait, brother, although I don’t know your name, you seem to be a boy. Why are you discussing with a group of girls how handsome Zhang Guanghang is?
"Eat the shredded yam while it's hot. Dip it in it and let it cool before eating to avoid burning your mouth." Jiang Feng brought the shredded yam to the table and reminded.
"Thank you for your hard work, president!" a girl said sweetly.
"Yes, yes, president, thank you for your hard work!" Everyone else agreed.
Eating is the most important thing in the world, and all flirting and licking must be done after eating.
Dog food brand shredded yam, sweet to the heart, sweet to the heart.
As a young man in love who was promoted to a love dog again, Wang Hao felt a lot when eating this dish. He even thought of his first girlfriend, the girl who fed him fat with his own hands and then dumped him after she disliked her fatness. .
It’s still really good!
Wang Hao sighed in his heart, and quickly grabbed a chopstick of shredded yam.
Compared with boys who can only laugh silly, girls are more emotional. They can not only think of their first boyfriend, but also the boys they once had a crush on. Even if you don’t have a first love boyfriend, you can still think of your fantasy first love boyfriend.
For a moment, the two round tables were filled with the pink atmosphere of love.
"Brother Feng, you are such a good cook after three days of separation. I should look at you with admiration. One day without seeing you is like three autumns. You are a completely different person..." Liu Zixuan, who had already secretly selected the next president of the chess club, started. A compliment from a guy who didn't learn the idiom well in the physics department.
"Come on, what idiom are you using?" Wang Hao, who has been secretly writing novels these days and gradually transitioning from the physics department to the Chinese department, can't stand it anymore, "Brother Feng is no longer called Wu Xia Amon in the past! ”
Jiang Feng:? ? ?
So you think you are very good at Chinese, right?
"Nostalgic for listening to the flute poems in the air, but when you go to the countryside to read it, it seems like a bad person?" Liu Qian suddenly said out of the blue.
Jiang Feng:...
I beg you, please shut up!
After finishing flattering the horse, it’s time to get down to business.
Cut the belly of the chicken.
The two professionals present, Jiang Feng and Wu Minqi, each had a kitchen knife, and they cut open the duck's belly cleanly.
The ingredients stuffed into the Babao Chicken rolled out like rolling balls.
The bullets are noisy and mixed, and big and small beads fall on the jade plate.
Jiang Feng felt as if he had been tricked into Liu Qian's gratuitous poem just now, and now he wanted to recite a poem or two that had nothing to do with anything he saw.
"Wow!" Everyone in the chess club who had never seen the world exclaimed in unison.
Everyone started eating.
The loach in today's loach stew with tofu is a fresh wild loach that Jiang Jiankang spent several days squatting at the vegetable market. All 20 kilograms were served in one pot. Now the close relatives, distant relatives and distant cousins of the two loaches on the table are still there. It is kept in the water tank in the back kitchen.
These two portions of loach stewed with tofu were made by Jiang Feng under Jiang Jiankang's verbal guidance.
No need for too many seasonings, just ginger, chives, vegetable oil and a little salt. The fresh wild loach paired with soft tofu is delicious enough, but using too many seasonings seems superfluous.
Different from Wu Minqi's red date and loach soup, the loach in loach stewed with tofu needs to be fried in hot oil until golden brown, then add water and boil over high heat until the soup turns milky white before adding the tofu.
The loach stewed tofu made in this way has tender and fragrant meat, and the color of the soup is better.
Of course, the most advanced dish on this table is the eight-treasure porridge.
The shredded yam is especially delicious because of the first love buff, but the eight-treasure porridge was made by Jiang Feng based on his own strength. Even the finishing touch, the osmanthus sugar, was discovered by himself.
"Come Qiqi, let's eat loach stewed with tofu. This loach was bought at the vegetable market this morning. It is also a wild small loach." Jiang Feng scooped a bowl of loach stewed with tofu for Wu Minqi.
"Oh~oh~" Everyone started to boo for fear that the world would not be in chaos.
It was quickly suppressed by the delicious food.
Liu Qian is doing a live broadcast of local food awards these days, so she has to use up her spare stomach to eat something she doesn't like, but she smiled and praised, "It's very delicious. It's worth recommending. Everyone must do it." I’m going to buy some food!” Even the usual meals are missing.
During this meal, she found the feeling of fighting at the dinner table of a healthy stir-fry restaurant!
Jiang Feng's hunch was right. Two pots of porridge were enough for the other members except Liu Qian. After adding Liu Qian, one more pot was necessary.
Liu Qian hasn't eaten so happily in a long time. She doesn't need to fake smile in front of the camera and eat something she doesn't like against her will. She doesn't need to order several identical dishes for the live broadcast effect. In the end, she can only Eat the ones that are cold.
This is the feeling, eat whatever you want, eat as much as you want, eat whatever you like!
Liu Qian even came up with the idea that I would stop doing this crappy live broadcast.
"Hey, life is so difficult." Liu Qian sighed after drinking her 16th bowl of eight-treasure porridge.
Jiang Feng:? ? ?
"Qianqian, you eat so much messy food every day. It's really hurting your health if you do this live broadcast." Ji Yue said worriedly.
"Messy things?" Jiang Feng's live broadcast to Liu Qian was still at the stage where she was eating at a healthy cooking restaurant every day.
"Their food appreciation thing is just a fool's errand. In the beginning, there were some relatively formal stores, but now they are all messy things, and they have some gimmick of big eaters, eating dozens of the same thing at one time." Ji Moon Road.
"This is nonsense!" Liu Zixuan frowned.
"It's just for these few days. This food appreciation activity should be over after a while, so there's no need for this." Liu Qian said, "If it doesn't work, I won't do it."
"If it's like this all the time, don't do it as soon as possible, your body is worth nothing." Ji Yue warned, then thought of something again, and smiled, "Also, Jiang Feng's store will move to Peking in the second half of the year, your fixed live broadcast point No more.”
"Moving to Peiping?!" Liu Qian was shocked.
The healthy stir-fry restaurant is her permanent canteen. How can she live if the canteen has been moved?
"Wow, Brother Feng, your family has become rich, move to Peking!" Liu Zixuan exclaimed.
"Debt, debt." Jiang Feng was modest.
"But, Senior Sister Ji Yue, what will you do if the president's store moves to Peking?" Liu Qian asked.
"I'll go there together!" Ji Yue said matter-of-factly.
Jiang Feng:? ? ?
Could it be that Ji Yue was really addicted to working as a waiter and forgot that she was actually majoring in art, not hotel management.
Seeing Jiang Feng looking at him in shock, Ji Yue said: "Why, you don't even want old employees? Aunt Wang told me, didn't that Ji Xue also want to work in the store in Peking? You also agreed Food and accommodation are included. Aunt Wang said that she would let me live with her, and I would also provide food and accommodation.”
"Nothing, nothing." Jiang Feng began to suspect that if Ji Yue had found the right direction in her life and applied for the hotel management major, she might have been the lobby manager of a five-star hotel by now.
The dinner ended with everyone laughing and chatting. Finally, Jiang Feng announced that the next president of the chess club would be Liu Zixuan. No one had any objections, and everyone applauded the decision.
After the guests of honor had enjoyed themselves, everyone began to leave.
Ji Yue, Liu Zixuan, Wang Hao and Liu Qian cleaned up the dishes, while Jiang Feng and Wu Minqi went to clean the kitchen.
"What about me?" Wu Minqi suddenly asked.
Jiang Feng was sorting out the seasonings and didn't react at all. He asked, "What?"
"Ji Yue and Ji Xue live in the staff dormitory, what about me?" Wu Minqi asked.
"You, won't you stay in city A to go to school?" Jiang Feng hesitated.
He will be a senior next semester. Even if he goes to Peking, it won't be a big problem. Everyone will start frantically looking for jobs and internships. Whether he stays in school or not is no longer important.
"I'm going to apply to drop out of school after this semester," Wu Minqi said.
"Drop out?" In Jiang Feng's mind, getting a college diploma is still very important. After all, in the eyes of his parents, Jiang Jiankang and Wang Xiulian, a diploma from a major university is very valuable and worthy of bragging.
"Qiqi, you don't have to do it because of me..."
"It's not because Tai Feng Restaurant is about to open. I have already discussed it with my parents years ago. The major I studied will not help my cooking skills at all, and it is a waste of my time to practice cooking. I was originally prepared to wait. After the Good Taste Cooking Competition is over I just dropped out of school and went back to Wu's Restaurant to help out. Now I just go back to Peking next to Wu's Restaurant," Wu Minqi said, "You haven't answered my question yet. Ji Xue and Ji Yue live in the staff dormitory. What about me?”
Jiang Fengzhinan's desire to survive told him that if this question was not answered well, it might be a question of death.
"Of course you...of course...live in my house!" Jiang Feng said firmly, "My parents and a few uncles plan to rent a house in the same building, rent an extra room, and the two of us will live alone."< br>
Jiang Feng forgot about his parents when he had a girlfriend.
"Okay." Wu Minqi said with a smile. (End of chapter)