Chapter 232 The holy product for losing weight
Before and after the opening, the most important job of the chef is to test dishes. All the kitchen staff gathered together, including Ji Xue, who had the rare luxury of taking the high-speed train to come here.
The stove chef needs to hand over the menu of his specialty dishes to the nominal chef Chang Jiang Weiguo in advance, so that the chefs in other positions can prepare the required ingredients in advance.
For this reason, the two old men specially prepared the soup stock a day in advance.
Testing dishes is hard work, and it is estimated that it will take a day or two to draw up the menu. Only after the menu is decided can the quantity of dishes purchased and the specific work allocation of other kitchen staff be determined.
The kitchen area of Tai Feng House is large and there are many stoves. It is very convenient when testing dishes, and many people can do it at the same time. Jiang Weiguo received the menus handed over by the stove cooks early. Everyone's menus were normal except for Jiang Feng.
Pure meat wontons, pickled vegetable dumplings, shredded yam, preserved egg lean meat porridge, eight-treasure porridge, Li Hongzhang chowder, minced pepper fish head, eight-treasure tofu, and vegetable-wrapped chicken. I haven’t had time to make them yet. I think I’ll be able to cook the recipes in two days after I learn them.
Jiang Weiguo looked at the menu handed over by Jiang Feng with a sneer on his face. He had never thought that his grandson was actually an all-rounder. He had dabbled in so many cuisines and even learned the famous dishes of Chinatown quietly.
"Try them one by one, Jiang Feng, Wu Minqi, Zhang Guanghang, Ji Xue, Sun Jikai, Zhou Shi, you come first." Jiang Weiguo called someone, "Others prepare the ingredients."
Following the order of the list given, the first thing Jiang Feng made was pure meat wontons. The dough on the white table was ready-made because he also wanted to test dishes, so he just rolled out the wonton wrappers.
Jiang Feng was hesitant about this dish at first. After all, this dish is a well-deserved dark dish from the preparation method to the seasoning to the additional buffs. But this is still a dish with bonuses in the game menu. There are only 9 dishes in the menu now. Two of them cannot be made because they are too difficult, one has not been learned in time, and one has no bonus buff. Remove these 4 dishes. There are only 5 channels left.
Jiang Feng believes that there will always be someone who is destined to take a fancy to this wonton and fall in love with it.
The chef on the chopping board was very fast at cutting the ingredients. He chopped the meat filling while Jiang Feng was rolling it out, simply seasoned it, wrapped it casually, and even cooked it more casually. When the wontons came out of the pan, Jiang Weiguo didn't even think about it. Be willing to look up at it.
Jiang Jiankang still had doubts about the wontons made by Jiang Feng and refused to taste them. The two old men crossed out the dish in their minds and refused to taste it. Only the other ignorant chefs in the back kitchen stupidly picked up the spoons.
The next second, the chef burst into tears.
Jiang Weiguo & Jiang Weiming:? ? ?
The other five chefs who are still cooking:? ? ?
"Grandpa, although this dish is not delicious, I think it is very unique. It is like this every time, and my dad did the same last time." Jiang Feng said, "Maybe some guests will like it."
"I was so disgusted that I cried." Jiang Jiankang was stubborn and thought the idea of beating his son was dangerous.
Jiang Weiming patted Zhang Weiyu, who was huddled up and hugging him while crying, and asked: "What does wonton taste like?"
"It's unpalatable." After Zhang Weiyu finished speaking, he continued to bury his head in pain.
Jiang Weiguo didn't expect Jiang Feng's bowl of wontons to be so unpalatable that so many people cried. He originally wanted to exclude the wontons from the menu, but now he hesitated, wondering if this wonton was famous for being unpalatable.
"Let's see. To be decided, you will make the next dish, pickled vegetable dumplings. Have you made this dish for Boss Han?" Jiang Weiguo was still a little impressed by the pickled vegetable dumplings.
"Yes, it's the pickled vegetable dumpling I made for Boss Han." Jiang Feng said and started to do it.
The chef who prepared the ingredients was basically holding his head and crying because he had no time to work, but it was okay. He knew how to knead the dough, and he was familiar with this dish. Han Guishan had to eat it every now and then in the past few months.
By the time the dishes for the other five people were out of the pot, the one who was holding his head in pain had basically finished crying and could sob while working. Occasionally shedding a few tears on the dishes would not affect them.
What Wu Minqi made was hand-cooked, and compared with the wontons Jiang Feng had made before, it was a treasure in the world. After tasting it, the two old men nodded and thought it was good. The noodles can be wrapped in advance in the morning, and the soup stock can also be prepared in advance, which saves time and is a good staple food.
Zhang Guanghang makes Sixi Meatballs. He and Xia Mubing have been cooking for so many years and have a solid foundation in Shandong cuisine. There are no problems and they have won unanimous praise from everyone.
Both Ji Xue and Sun Jikai cook Cantonese cuisine. Ji Xue cooks sweet and sour pork with pineapple, and Sun Jikai cooks boiled shrimps. Both of them are pretty good.
Master Zhou Shiyi was so bold that he actually made braised mutton strips, which received unanimous negative reviews from everyone.
Especially Jiang Jiankang, who had just eaten Yongheju’s braised mutton strips two days ago, felt deeply that Tai Feng Lou could not sell this dish.
a shame.
Ji Xue only submitted three dishes, pineapple sweet and sour pork, sand tea beef and Watan Huadiao chicken. Sun Jikai submitted more dishes. I don’t know whether it was to avenge his shame or to prove that he would spend thirty years in Hedong and thirty years in Hedong. Hexi's determination, the menu in the newspaper not only includes Cantonese food but also Fujian food.
Boiled prawns, Cantonese style Wenchang chicken, crispy roasted suckling pig, white-cut chicken, steamed Eastern star spot, Luo Hanzhai, braised pigeon, pork belly chicken, lychee meat and sand tea noodles.
Although Sun Jikai was eliminated early in the competition, he knows a lot of special dishes!
His menu included Jiang Feng and Ji Xue.
Because the pickled dumplings take a lot of time to steam, everyone else has basically started making the third dish. Jiang Feng's pickled dumplings are still steaming on the pot. But he didn't waste time. While the pickled dumplings were steaming, he prepared the preserved egg, lean meat porridge and eight-treasure porridge and slowly cooked them on the stove. He specially cooked two large pots and served them as the first meal for all the employees of Tai Feng Building. Dinner.
Not long after, the pickled vegetable dumplings came out of the pot.
The kitchen staff who had the misfortune to taste wontons still had lingering fears about Jiang Feng's cooking skills. They felt that the young boss, who looked quite sunny, could cook such dark dishes. Jiang Weiguo and Jiang Weiming were well aware of Jiang Feng's cooking skills and had no plans to eat. They got together to discuss what price they should set for Ji Xue's pineapple sweet and sour pork.
In order to encourage his son to smash, Jiang Jiankang grabbed a pickled vegetable dumpling and ate it. His expression was natural and there was nothing wrong with it.
Seeing that Jiang Jiankang was fine, Zhang Weiyu bravely became the second person to eat crabs.
"How is it?" Sang Ming asked curiously.
"It's okay." Zhang Weiyu felt that although the pickled vegetable dumplings didn't look like much, they tasted quite spicy. The more they ate, the more they tasted. It tasted just average at first, but after eating half of it, it actually had a different flavor.
Sang Ming and Han Yigu looked at each other.
Half per person?
Okay, half for each person!
Others also started to share half of the dumplings, and I shared a quarter of the pickled vegetable dumplings. Maybe it was because they had lowered their expectations to the lowest level because of the previous wontons, but they still found it strangely delicious to eat the pickled dumplings with no oil and fillings on their hands.
"Hiccup." Zhang Weiyu burped.
"Brother, you ate quite a lot in the morning, so you're full." Sang Ming sighed while chewing the pickled vegetable dumplings.
"I haven't eaten. I came to the store early in the morning." Zhang Weiyu was also confused.
Sang Ming suddenly looked at him with something wrong. He looked at a very strong and tall young man, how could he feel full after just eating a vegetable dumpling?
"Grandpa, look, although this pickle dumpling looks ordinary, it is filling. Boss Han used to like it very much. It is made of cornmeal, no fillings, no oil, low in calories, green and healthy. It is simply a contemporary It’s a must-have dish for women to lose weight!” Jiang Feng said with great emotion.
Jiang Weiguo:? ? ?
Is his little grandson crazy about falling in love? ? ?
There will be mid-term exams in the next cycle and I will be busy, so there will be less updates.
(End of chapter)