Chapter 255 Barbecue (Additional update for the leader who is worried about the lights!)
Lu Chuan is the source of happiness for most young people and even middle-aged people in summer.
Whether it’s the working dogs who work overtime and a 996 work schedule, or the college dogs who don’t forget to fall in love while taking care of their studies, or the young girls who talk about losing weight but actually haven’t lost a pound of weight. Can't get rid of the temptation.
Barbecue is one of the most primitive cooking methods for humans. It places food in dry hot air close to the heat source to heat it. Meats, vegetables, seafood, insects, and even other weird foods can all be used. Come and have a barbecue. The food is rich in variety and has everything you need.
Jiang Feng hasn't had barbecue for a long time, and his impression of barbecue is still at the stage of charcoal grilling with fireworks. However, due to the excessive smoke produced when grilling meat, the barbecue stalls here in Beiping are basically smokeless electric grills or smokeless charcoal grills.
Electric grills and smokeless charcoal barbecues that have lost the smoke, the soul of barbecue, can only make up for it with the excellent craftsmanship of the masters.
For example, the barbecue chef at the barbecue restaurant in the east gate of Jiang Feng's community is quite good at his skills.
Jiang Feng's level of eating barbecue is only at the elementary stage. Grilled mutton skewers, grilled beef skewers, grilled prawns, baked potato slices, roasted lotus roots, roasted green beans, plus a grilled eggplant, the variety is a bit pitiful.
Due to special physical reasons, Wu Minqi should not eat these overly exciting things.
"By the way, Jiang Feng, I don't think I've ever seen you and Uncle Jiang doing barbecue. Do you know how to barbecue?" Ji Yue is still condemning herself for eating three eight-treasure chestnut pigeons this afternoon. In order to punish herself today, she decided to This barbecue is vegetarian only.
"No, our house is just a restaurant. How can we cook barbecue?" Jiang Feng grabbed a mutton skewer and took a big bite.
The mutton kebabs here are not cheap, and the quality of the corresponding ingredients is also very good.
Mutton kebabs are made from lamb hind legs. The meat has tendons and the tendons are connected together, so it is most suitable for marinating.
The mutton meat is tender, high in protein and low in fat. After roasting for a period of time, the fat is melted on the hind legs. Sprinkled with cumin and other spices, it is fragrant, not greasy or smelly, crispy on the outside and tender on the inside, slightly spicy. With fresh fragrance.
Love it, love it.
"Is it delicious?" Ji Yue chewed lotus root slices in her mouth, but her eyes were glued to Jiang Feng's mutton skewers, and her eyes widened.
"It's quite delicious." Jiang Feng ate another bunch.
"I think the barbecue here in Peiping is different from the one at my house." In order to prevent herself from looking at Jiang Feng's mutton skewers, Ji Yue could only try to change the subject.
"It's different. The barbecue in my Z city is different from the one here. Mutton kebabs basically don't use mutton. Although I don't know what kind of meat it is, it's quite delicious." Jiang Feng still had mutton in his mouth as he spoke. Somewhat vague.
After he chewed two mouthfuls of mutton, he continued: "When I was in junior high school, there was a small mobile barbecue stall at the door of my community every night. Mutton skewers cost one yuan each. Anyway, I have never eaten it in so many years. "No. I feel like the barbecue we have there is pretty normal, and there is nothing particularly new. There is absolutely no way there will be roasted silkworm chrysalises." Jiang Feng said that roasted silkworm chrysalis is the darkest barbecue dish he has ever seen in his life. .
"There is no roasted silkworm chrysalis at my house. I remember there was a barbecue restaurant in front of my mother's work. The roasted leeks were very delicious. They were super tender and not old at all! But don't you really want to try grilled silkworm chrysalis? I think it's delicious. "It looks scary but it's really delicious!" Ji Yue enthusiastically recommended the grilled silkworm chrysalis, "How about we order two portions?"
"If you don't want to eat, don't eat." Jiang Feng shook his head like a rattle.
"Our barbecue there is quite different from here." Wu Minqi took a sip of Coke and said thoughtfully, "It's quite different."
"What's the difference?" Ji Yue asked.
"For example, in Yibin, the barbecue there is not marinated in advance. The ingredients are brushed directly while grilling. It must be cooked over an open flame and skewered with thin bamboo skewers. When grilling, the thin bamboo skewers must be used continuously. Turn it over so that the baked ingredients are crispy on the outside and tender on the inside. After sprinkling the spices, you can add dipping sauces." Wu Minqi said.
Ji Yue and Jiang Feng have begun to have a sense of pictures.
"And we have more types of barbecue over there. I don't know if you have pork nose tendons. There is also the more famous roasted brains. Roasted brains should also be considered barbecue, right?" Wu Minqi was a little unsure.
"Is the roasted brain flower delicious?" Ji Yue looked like she had never seen the world.
"It depends on the craftsmanship and whether the brain flower is fresh."
Ji Yue looked at the baked potato slices on her plate, and suddenly felt that these potato slices, which were brushed with starch, crispy on the outside, golden and caramel, slightly spicy and slightly sweet, seemed not so delicious.
"I heard that you also have grilled crayfish over there, is it true?" Ji Yue asked.
"Yes, but not many. Many old barbecue restaurants don't do this. Some new restaurants that make innovative dishes are quite famous." Wu Minqi nodded.
Ji Yue has a string of yellow throat and belly.
"Wait a minute, didn't you say you were going to be vegetarian tonight instead of meat?" Jiang Feng's sharp eyes discovered that Ji Yue was trying to build a plank road openly and secretly cheating on Chen Cang.
"I have a yellow throat and a pig's heart. How can you say it's meat?" Ji Yue quibbled and quickly changed the subject, "Hey, I also want to eat grilled crayfish. No, I want to eat crayfish. Hey, Does this shop sell crayfish? ”
Jiang Feng & Wu Minqi & Sun Jikai:......
"Boss, do you have crayfish in your store?" Ji Yue is a person whose heart beats his actions.
"Yes, we sell it by the kilogram. How many kilograms do you want?" the boss said.
"4 pounds!"
"I was full just now. I won't eat." Wu Minqi came down to eat barbecue with Jiang Feng. She finished the battle after eating half a portion of grilled eggplant, two skewers of leeks, a skewer of enoki mushroom bacon rolls and a skewer of thousand-page tofu. .
She has been drinking water since the beginning of the chat.
"Qiqi, you don't want to eat crayfish, then forget it, the boss doesn't want 4 pounds, only 3 and a half pounds!"
"Okay!"
Jiang Feng:? ? ?
Jiang Feng felt that their barbecue dinner tonight had begun to veer down an unpredictable path.
A pure and simple barbecue dinner, mixed with spicy, fragrant and bright red crayfish.
As an invasive species, being eaten alive and cultivated in captivity shows the status and delicacy of crayfish on the table.
On a summer night, barbecue stalls, grilled skewers, crayfish, electric fans and gentle breeze, if not accompanied by a few glasses of cold and refreshing ice beer, would be a great regret in life.
Jiang Feng and Sun Jikai, who once vowed categorically that they would not drink, fell in love one after another and joined the beautiful summer life of skewers, beer, crayfish, air conditioning, WiFi, and big watermelons.
Jiang Feng said before that he didn't drink because he was afraid that he would accidentally drink too much and get a headache in the morning.
And Sun Jikai said that he doesn't drink, most likely because his drinking capacity is really bad.
Everyone could see that he seemed drunk after just one glass of beer. (End of chapter)