Chapter 258 The legendary sister
Sun Jikai was able to come to work normally the next day. Jiang Feng, Ji Yue and Wu Minqi were all moved by his persistence in working.
Even though you were so drunk the night before, you could still insist on getting up early and going to the kitchen at 8 o'clock. What a spirit!
Today, Sun Jikai is still trying to maintain his image as a cold and domineering president.
"What nonsense did I say when I was drunk last night?" Sun Jikai quietly sneaked up to Jiang Feng and asked before the lunch business started.
"A lot."
"How many?"
"Your second uncle's family is kind-hearted and vicious. You were kicked out of the house by your grandfather, kicked by your girlfriend, and your credit card was frozen. You can't pay the rent next month. Dry-fried Niuhe is 8 yuan cheaper than Jixue. Eggplant Juicy prawns are 16 yuan cheaper than Zhang Guanghang, and lychee meat..." Jiang Feng began to explain to Sun Jikai everything he said last night.
"Okay, stop talking." Sun Jikai had already begun to consider the specific matters of resignation.
"Actually, these are nothing. The main reason is that when I sent you back later, you kept muttering something." Jiang Feng said.
"What words?"
"Thirty years in Hedong, thirty years in Hexi, don't bully young people into poverty."
Sun Jikai:......
"Really, read less novels. You see, these novel routines were all from a few years ago. This kind of literature is no longer popular now." Jiang Feng advised earnestly, "I have a friend who likes reading novels as much as you do. He not only read but also wrote. As a result, he failed "Signals and Systems" and needs to retake it. He also failed "Optical Information Processing" this semester and is expected to have to retake it. When we graduate, he will probably have to delay graduation for one more year. "< br>
"Look, writing novels is a dead end!" Jiang Feng didn't say a word, but Wang Hao had learned a bloody lesson.
Sun Jikai:......
"I don't read novels." Sun Jikai said stubbornly, "How can I have time to read novels."
"Hey, forget it, that's not what I wanted to tell you at the beginning. Let me tell you, I went back and discussed it with Qiqi last night. I think we can use the Babao Lixiangge's gravy from the beginning. Big fire, then small fire, and finally big fire." Jiang Feng changed the subject and quickly turned the topic into serious research.
"First a big fire, then a small fire, then a big fire?" Sun Jikai thought for a moment. His grandfather didn't seem to do this, but Jiang Feng's approach sounded somewhat feasible.
"Let's try it at noon today."
"Yeah." Jiang Feng nodded and tried it at noon.
"Wait a minute, you just said that you and Wu Minqi were discussing that she also knows how to cook this dish?" Sun Jikai started to have some doubts about life. Isn't this the unique skill of their Sun family? When did it start to become a mess?
"Qiqi was watching when your grandfather gave me a demonstration before, and your grandfather agreed. Although she didn't know the specific details, the general steps were still very clear." Jiang Feng explained.
Sun Jikai thought for a while and suggested: "Why don't we study with Wu Minqi at noon."
"Huh?"
"She proposed this method. It will be much smoother for us with her participation." When Sun Jikai was drunk yesterday, he wiped out all his wealth in front of Wu Minqi. Now he seems to regard Wu Minqi as one of his own.
Jiang Feng and Sun Jikai's research on Babao Lixiang Pigeon did not make any breakthrough after Wu Minqi joined. To be precise, there was no progress at all.
A few days passed in the blink of an eye. Tomorrow was the day of tasting food on the 27th, and the three of them were still walking in the same place. Although this day has nothing to do with them because they don't have any new dishes to try, it is still an important day. After all, the price of Sun Jikai's fried beef will rise to 48 yuan as soon as the 27th passes.
In the past few days, Comrade Wang Xiulian went to several Chaoshan beef hotpot restaurants in Peiping to work as an undercover agent. She had several beef hotpot meals with her aunt, second aunt, fourth aunt, and fifth aunt, and explored the prices of dry-fried beef river in their stores. , I found that dry-fried beef river and fried noodles are indeed different.
Dry fried beef river is more expensive than fried noodles!
In the past few days, Pigeon Jing Jiyue, who had been exhausted of inspiration, suddenly burst into inspiration, and the speed of the drawings increased slowly.
Maybe it was because of Ji Xue's vegetable and tofu soup, or maybe because after eating barbecue for a few days, all the inspiration that had been blocked suddenly burst out. Even if he was busy every day until three or four in the morning, he didn't feel sleepy. Ji Yue even forgot who she was drawing for in the first place and spent her lunch break lying on the table sleeping instead of looking at Zhang Guanghang's face.
Closer to home, the progress of Jiang Feng and the others on the eight-treasure chestnut pigeon was very unsatisfactory. If it were in a healthy stir-fry restaurant, there would be absolutely no problem in changing the name of the Eight Treasure Chestnut Pigeon on the menu if it tastes good but has no soul and is not authentic at all. But now it is no longer a healthy stir-fry restaurant. It is now Tai Feng House, a high-end restaurant opened in Peiping. Their diners are no longer students from University A but the whole society, and there are even many people who come here because of it. Gourmet.
This kind of inferior copycat version of Eight Treasure Chestnut Pigeon will only bring disgrace to Tai Feng House if it is put on the menu.
Therefore, the eight-treasure chestnut pigeon practiced by the three of them was used as an employee reward, and was given as a snack to Tai Feng Building employees who performed well that day.
Due to the food tasting on the 27th, Tai Feng Building will be closed immediately after lunch. Except for the stove chef who participated in the food trial and needs to stay to taste the food, other employees can basically leave work early and take a half-day off.
There are basically no holidays when working in a restaurant. All legal holidays have nothing to do with workers in the service industry. The more legal holidays are, the busier you will be. The company will use practical actions to prove to you that it is difficult to get four times the salary.
Although the holiday on the 27th is only half a day, it is enough to keep everyone excited for a long time.
The lunch business hasn't even started yet, but some young chefs in the back kitchen can't contain their excitement and are chattering about what they want to do with their half-day vacation.
"Tang Tang, my roommate who shared the same house told me that there is a place where clothes are very cheap. I asked her to send me the address. Let's go shopping in the afternoon!" A female chef at the cold dish table extended an invitation to Tang Tang.
"Ah, I don't have time. You can find someone else. I made an appointment with my boyfriend to go swimming in the swimming pool this afternoon." Tang Tang declined politely.
"Sang Ming, do you want to climb the Great Wall this afternoon? I remember you said before that you wanted to climb the Great Wall. I, Zhang Weiyu, and Wei Shiheng will also go." Ouyang invited. Sang Ming was most active in the kitchen on weekdays. Popularity is also the best.
Wei Shiheng, who usually had no presence, smiled at Sang Ming without presence.
Sang Ming only turned around to talk to Ouyang and didn't see him at all.
Wei Shiheng lowered his head as usual and continued cutting vegetables.
"I can't. I'm not free today. My sister is here and I have to take her to play." Sang Ming said.
"Your sister is here?!" Almost everyone in the kitchen said in unison.
The two old men, who never participated in public conversations, couldn't help but look at Sang Ming.
"When will your sister come?" Jiang Feng asked.
"She has arrived. I asked her to come to Tai Feng Building to wait for me. By the way, I have to go and tell the room manager to see if I can find a corner for my sister to sit there and wait for me." Sang Ming said , turned to look at the two old men.
"Chef Jiang, I..."
"Go." Jiang Weiming said with a smile.
Sang Ming went out to find Fang Mei.
"Do you think Sang Ming's sister is beautiful?" Ouyang asked Zhang Weiyu.
"Didn't he already say that his sister is not good-looking? But isn't his sister only in the second grade of junior high school? His parents are very worried about coming to BJ alone at such a young age!" Zhang Weiyu's focus was rather strange.
"His sister started studying late. She had poor health in elementary school and had to take a year off from school. She is already 16 this year." Han Yigu knew Sang Ming's sister's situation relatively well.
"I think his sister must be pretty. Sang Ming just likes to slander his sister." Luo Yu vowed.
"No, I think Sang Ming likes his sister quite a lot. His sister may not be pretty," Zhou Shi said.
"I also think his sister might not be pretty."
"But I think his sister might be quite pretty, and Sang Ming herself is not bad looking."
"I don't think it's okay either."
"I..."
The chefs at Tai Feng House were immediately divided into two factions: the good-looking party and the un-seeming party.
"Okay, stop chatting. There are still more than a dozen tables of banquets that have been reserved for lunch today. Han Yigu, you go to the cold dish table to help prepare the cold dishes. Zhou Shi, go check out the cold dishes over there. Is the braised pork ready?" Jiang Feng said to end the discussion that would soon see its results. (End of chapter)