Chapter 260 Baiwei Soup


Chapter 260 Baiwei Soup

The afternoon dish tasting ended early. In addition to Ji Xue's vegetable and tofu soup, Jiang Wengwei also prepared a hundred-flavor soup.

Jiang Weisheng's Baiwei soup is similar to Ji Xue's vegetable and tofu soup, except that the ingredients of Baiwei soup are more diverse and random. Basically, you can add whatever is available, whether it is fruits, vegetables, meat, or seafood, as long as it is suitable, you can add it.

The seasonings are also very casual and completely dependent on the chef's self-expression. As the name suggests, there are thousands of ways to make the soup, so it is called Baiwei Soup.

This soup was originally created by Jiang Weiming. At that time, whenever Jiang Weiming was at work, this soup would appear on the menu of state-owned restaurants. Jiang Weiming came up with this soup mainly because the ingredients were scarce at the time, so he cooked whatever was available. This soup was accidentally made by scraping together the dishes when entertaining foreign guests. Unexpectedly, it was well received and has been popular ever since. It has become a permanent dish on the menu of state-owned restaurants.

As Jiang Weiming's apprentice, Jiang Weifeng naturally knows how to make this hundred-flavor soup.

Baiwei soup pays attention to the combination of ingredients. The ingredients and seasonings change according to the seasons. It is very flexible in production and tests the chef's skills. The final taste will be presented, and the quality of the taste depends entirely on the chef.

Jiang Weiming has been making Baiwei soup for nearly 30 years. After the state-owned hotel closed down, he was introduced to a private restaurant by Jiang Weiming. Baiwei soup was once a specialty of this private restaurant. And Jiang Weisheng also figured out some techniques for making Baiwei soup during these 30 years.

It is now the end of July and the beginning of August. There are many kinds of seasonal vegetables, and the corresponding Baiwei soup will also be very flexible and changeable.

Jiang Wengwei has been preparing Baiwei Soup since the day he applied for the job. With so many years of production experience, he is absolutely confident and determined to win this time.

Both Jiang Wengsheng and Ji Xue prepared soup, and the cooking time was about the same.

Ji Xue studied vegetable tofu soup for several days, removed the lettuce and added two new vegetables. The amount of seasoning was still very streamlined. The taste of the soup is very pure, even if it is slightly milky due to the addition of tofu, it looks very refreshing and pleasant.

Jiang Weisheng's Baiwei soup and Ji Xue's seem to be two extremes, with fennel, kohlrabi, pumpkin, corn, beets, radish, red cabbage, mushrooms, zucchini, onions, pork tenderloin, shredded beef and scallops. A smorgasbord.

Not only are there many ingredients, but the seasonings are also very heavy, and the soup is thickened at the end. The soup looks very thick, a bit like West Lake beef soup.

Ji Xue's soup is light and tender, the tofu is white and tender, and the vegetables are smooth. It makes people feel refreshed all night, as if they have held the entire early spring in their mouth.

Jiang Wei's soup is thick and full of sour, sweet, bitter, spicy and salty flavors. When you enter the mouth, you feel a strange taste, but it is addictive. It is rich in flavor and full of ingredients, just like the midsummer sun, hot and dazzling.

Except for the nine-turn large intestine made by the old man, this was the first time Jiang Feng had eaten a dish with all five flavors, and it was also a bowl of soup.

"Master, look at my soup..." Jiang Weiming looked at Jiang Weiming expectantly.

"Is this a recipe you figured out yourself?" Jiang Weiming asked.

"Yeah."

"The soup is good, but Baiwei soup is not like this. There is no recipe for Baiwei soup." Jiang Weiming smiled and said, "You have drank a lot of the Baiwei soup I made. Have you ever tasted the same one?"


Jiang Weili was stunned.

"This soup is very good and can be put on the menu, but this is not a hundred-flavor soup. This is a soup you made yourself. Give it a name." Jiang Weiming said.

"I...what's my name?" Jiang Weili was a little disappointed at first, but when Jiang Weiming said this, he suddenly became excited.

"I'm going to name it, I'm going to name it, what name should I give it? I figured this soup out, what name should I give it to?" Jiang Weisheng didn't care about the soup anymore, walked to the corner to mutter about it, and began to think hard about this. What should the soup be called?

"Third daughter-in-law, you go back and think about the pricing of these two soups, and we can discuss it together tonight," Jiang Weiguo said.

The prices of vegetables at Tai Feng House are basically set by Wang Xiulian. The business genius Wang Xiulian is surprisingly keen on money matters.

"Okay dad, don't worry. Also, Fangmei and I have discussed and analyzed it in the past two days. Since our store has only been open for half a month, some dishes with poor sales will not be put on the menu yet. We will lower the price next month. Let’s see if the sales can improve. If the price is reduced and the sales are still not good, then we can only put those dishes on the menu.” Wang Xiulian put down the bowl and started talking seriously.

Jiang Feng:...

He felt that his mother was talking about him, and her eyes were staring directly at him when she said this.

"Of course, there are some dishes that sell very well and are in short supply, and there are also some dishes where the price was set incorrectly due to our misunderstanding at first. We are going to increase the prices of these dishes slightly next month to observe the sales." Wang Xiulian continued. .

Sun Jikai raised his head.

"Now let me tell you about the specific changes in vegetable prices. The first thing I will talk about is the price reduction."

"Jiang Feng's Li Hongzhang chowder is 488 yuan, Jiang Feng's marriage set meal is 168 yuan, Jiang Feng's pickled vegetable dumplings are 6 yuan each, Zhou Shi's braised chicken..."

"What we are talking about now is the increase in vegetable prices. Sun Jikai's dry-fried beef river is 48 yuan, Ji Xue's dry-fried beef river is 56 yuan, Jiang Feng's..."

Sun Jikai:? ? ?

? ? ?

? ? ?

Sun Jikai looked at Jiang Feng.

Jiang Feng looked down at the ground.

Sun Jikai continued to stare at Jiang Feng.

Jiang Feng insisted on looking down at the ground.

Sun Jikai stared at Jiang Feng persistently.

Jiang Feng gave up and turned to look at Sun Jikai, giving him an apologetic smile.

"I just mentioned to my mother that the price of your fried beef river has been increased to 48 yuan. I didn't know that she also increased the price of Ji Xue's fried beef river." Jiang Feng moved silently. Go to Sun Jikai and explain to him in a low voice.

Sun Jikai expressed that he did not believe this damn capitalist nonsense.

"Really, you see, my mother has even lowered the price of my vegetables. Everything in our family is negotiable, except for money." Jiang Feng was sincere and spoke sincerely.

Sun Jikai was doubtful.

"Do you still remember the shirt I wore today? It was a shirt with a special price of 36 yuan a piece in conjunction with Uniqlo." Jiang Feng began to present the facts and reason.

Sun Jikai believed his lies.

Jiang Feng breathed a sigh of relief.

Sun Jikai would not know that although the shirt he was wearing today was only worth 36 yuan in Uniqlo, he really liked that anime when he was a child.

Not to mention 36, he would buy it for 3600.

Jiang Feng was in a good mood after successfully deceiving another person. He took out his cell phone and saw that it was only 4 o'clock in the afternoon. He still had time to go shopping with Qiqi, make an appointment, and walk around the vegetable market twice.

Jiang Feng silently jumped back to Wu Minqi.

"Wait to go to the wet market?"

"Okay."

"I heard from my fourth uncle that there is a new stall selling seafood in the vegetable market in the northern suburbs. It is very fresh. We can go there after dinner at Teacher Tong's private restaurant later."


"But why did I hear that Teacher Tong's private restaurant requires reservations two weeks in advance?" Jiang Feng called Tong Deyan the same as Teacher Tong, which also led Wu Minqi astray. She used to call her Master Tong.

"I've heard this before, but when I sent Teacher Tong a WeChat message last night to ask if there were any seats available in his store today, he replied that there happened to be a table for two," Jiang Feng said.

"What a coincidence?" Wu Minqi was very surprised.

"It's such a coincidence." (End of Chapter)

Previous Details Next