Chapter 264 Eat
A table of 7 people ordered five dishes, one soup and two staple dishes.
Chrysanthemum fish, double crispy fried in oil, Sixi meatballs, fried liver tips, stir-fried lotus root, strange flavor soup and two portions of dry-fried beef river.
"There is a chef named Jiang Feng in this shop who makes shredded yam that is particularly delicious. There are only 6 servings per day. My brother likes it very much. But the chef seems to be on rest today, and his dishes are not on the menu." Xue Hua said.
Zhang Zhiyun almost choked himself to death without spitting out a fish bone.
"How about I go to the kitchen and cook him one now?" Jiang Feng didn't expect that he actually had loyal diners, and his favorability towards Xue Shaoheng skyrocketed.
"Huh?" Xue Hua didn't react.
"I am Jiang Feng." Jiang Feng said.
"Yam, yam." Xue Shaoheng pulled the hem of Jiang Feng's clothes.
Xue Hua didn't expect that the chef she was talking about was actually sitting next to her. She lowered her head to comfort Xue Shaoheng and whispered: "Master Xiao Jiang will have dinner with us now. Let's come early in the evening and make sure Shao Heng eats the carrot yam, okay?" br>
"I was late at noon the day before yesterday because I had something to do. The carrot yam had been sold out. Shao Heng was not happy that day." Xue Hua explained.
"Yam, chowder, wontons, fish heads, chicken wrapped in vegetables, dumplings!" Xue Shaoheng started to speak out word by word.
Xue Hua couldn't understand what he meant. Even though she took Xue Shaoheng to eat at Taifeng Building every day, it didn't mean that she could memorize all the dishes on the menu.
"Dumplings? Chowder? Wontons? Shao Heng, do you want to eat wontons?" Xue Hua asked.
Xue Shaoheng shook his head. It was a bit difficult for him to say so many words at once. He still kept talking word by word: "Yam, chowder, wonton, fish head, chicken wrapped in vegetables, dumplings!"
"He should be talking about the limited edition dishes I have on the menu." Jiang Feng finally understood what Xue Shaoheng was talking about.
"Eat, eat." Xue Shaoheng continued.
Now Xue Hua understood what he meant and said: "No, Shao Heng, there are only two of us eating tonight, we can't order so many dishes."
"Eat, eat!" Xue Shaoheng was anxious.
"How about we divide it into several days?" Xue Hua discussed with him.
"Eat, eat! Think, he, think!" Xue Shaoheng pointed at Jiang Feng.
Jiang Feng was stunned. He felt like he understood what Xue Shaoheng meant.
But, how did Xue Shaoheng realize that his dishes were seriously unsalable and he was so desperate to sell them?
"Maybe he just wants to help me sell these dishes." Jiang Feng said, a little embarrassed, "These dishes of mine... have little sales. As you just saw, there are more dishes on the menu, and my dishes are in the middle. Hidden below, it’s probably not very attractive, and some of the dishes are quite expensive.”
"He can still see this? This is amazing, it's amazing!" Zhang Zhiyun looked at Xue Shaoheng in surprise while eating fried beef.
"Sometimes he can indeed tell what others are thinking." Xue Hua said, "Whether he is happy, happy, depressed or sad, he is always very sensitive to the changes in other people's emotions, and sometimes he can even tell what others are thinking. I basically can’t hide anything from him, no matter what I’m thinking.”
"That's really amazing!" Zhang Chu sighed, "This is simply a genius!"
"Have you been taking care of him all these years?" Zhang Chiyuan asked curiously.
Zhang Zhiyun's mother silently kicked him, saying that even food can't stop your mouth.
"I have always taken care of him. My brother is very smart. He can understand what you say, even if you don't say it, he can see it. But he can't say it himself. He can't express whether he is sad or happy. He is so hurt. I couldn't express my grievances, so I asked someone to take care of me. Don't worry." Xue Huadao, "I only learned about savant syndrome a few years ago. The doctor said that his memory, arithmetic and logical reasoning are far superior to ordinary people. But I have delayed him in these years, otherwise he might have already He’s a mathematician.”
Xue Shaoheng shook his head at Xue Hua.
"Eat, eat." Xue Shaoheng has not forgotten Jiang Feng's buff dish.
"Shao Heng, I told you, the two of us can't finish so many dishes." Xue Hua persuaded him kindly.
"Eat, eat!" Xue Shaoheng was very stubborn.
"How about this? We invite your friends to have dinner together tonight and order all these dishes." Xue Hua suggested.
Xue Shaoheng calmed down and agreed.
Xue Shaoheng makes a lot of movements when eating, and the food is not stable when he picks it up. Basically, he has to rely on Xue Hua to put the food into his bowl, and then he eats it with a spoon.
He eats slowly, and others eat slowly, mainly because everyone can't help but want to see him.
No one had any ill intentions, they simply couldn't control themselves and just wanted to see him.
A 30-year-old middle-aged man, with a baby face that looks quite young. His clothes and hair are well taken care of. His hair is still a little naturally curly. His eyes are wide open and he eats like a child. He also raises his head from time to time. Everyone laughed.
It’s really...
Kind of cute.
Zhang Zhiyun's family's itinerary was arranged. This afternoon the whole family went to Nanluogu Lane for a stroll. Xue Hua also wanted to send Xue Shaoheng to the library for work. She left her phone number for them and left after purchasing the items.
"Classmate Xiao Jiang, I just searched Yonghe Residence online and I don't understand how to make a reservation?" Zhang Chu asked Jiang Feng with his cell phone.
"When are you going to eat at Yongheju? You need to be a member to make a reservation at Yongheju. I can make a reservation for you." Jiang Feng asked.
"Then I'm going to trouble you again, let's do it tomorrow, tomorrow night." Zhang Chu said.
"No trouble, it's just a piece of cake." Jiang Feng said with a smile.
Zhang Zhiyun's family went back to the hotel to rest first. Jiang Feng went to the dressing room to change clothes and returned to the kitchen to join Sun Jikai and Wu Minqi in their research on the eight-treasure chestnut pigeon.
To Jiang Feng's surprise, Zhang Guanghang was also there.
Zhang Guanghang didn't know much about Babao Li Xiang Ge, and he had never tasted the authentic version of Babao Li Xiang Ge made by Sun Guanyun. He only discussed the recipe of gorgon juice with Sun Jikai and Wu Minqi based on his own understanding.
Jiang Feng felt that if they continued like this and made no progress with the gravy, Tai Feng House could launch a special study on the correct way to make Babao Chestnut Pigeon gravy.
"Jiang Feng, come and debone these pigeons." Seeing Jiang Feng coming, Sun Jikai pointed at the pigeons on the cooking table.
Although Wu Minqi's knife skills are about the same as Jiang Feng's, Jiang Feng debones whole pigeons more often and is more proficient. The chance of overturning is very small, and the quality of the pigeons after deboning is also very high.
"I'll remove the bones later. I have to deal with the ingredients for Li Hongzhang's chowder first," Jiang Feng said.
"Li Hongzhang's chowder?" Sun Jikai recalled his fear of being dominated by Li Hongzhang's chowder in the kitchen that day.
"Did Zhang Zhiyun order it?" Wu Minqi was a little worried that Zhang Zhiyun would break up with Jiang Feng after eating Li Hongzhang's chowder.
"No, it's another guest." Jiang Feng said.
"A very interesting guest."
Thank you IAG_Qishen's leader for the reward.
(End of chapter)