Chapter 276 Lushan Yunwu Tea
So now the question arises, what exactly did Zhang Chu cultivate back then?
When Jiang Feng came out of the toilet, he happened to bump into Lu Sheng, who had come out of the toilet one step ahead of him and was washing his hands. The boss behind the new restaurant in Peking and the boss of the old restaurant in Peiping made history at the sink in front of the men's toilet in Yongheju. sexual meeting.
The four eyes looked at each other, their eyes intertwined.
"Jiang Feng?"
"Lu Sheng."
This was the first time Jiang Feng and Lu Sheng met, or it might not be the first time, but they didn't know each other at the time of Xia Mubing's funeral, and even if they saw each other, they would have no impression. In the past, Jiang Feng could only see Lu Sheng's photos in his circle of friends, but now that he saw him in person, Jiang Feng was surprised to find that Lu Sheng was really an honest person.
The photos posted in Moments are all taken with the original camera. The photos look like real people, and they are particularly easy to recognize.
"You didn't even call me when you arrived. Why, the chef from Tai Feng House had to be secretive when he came to my Yonghe Residence for dinner?" Lu Sheng said with a smile.
Jiang Feng instantly found the feeling of chatting in the WeChat group and said with a smile: "That can't be done secretly. It would be very bad if it was discovered."
"Then I have to thank you for adding business to our Yonghe Residence. It's a pity that I had something to do and didn't go there on the opening day of Tai Feng Building, so I couldn't taste the carrot yam you made." Lu Sheng said.
Jiang Feng is much more famous among the chefs in Peiping for his carrot yam than he is for himself. Others may not know who Jiang Feng is, but if he talks about Tai Feng Lou’s limited number of carrot yam, which is limited to six servings per day, everyone knows it.
"If you have time tomorrow, go to Tai Feng Tower and I will definitely leave a copy for you." Jiang Feng said.
"I remember you brought your friend over for dinner, right? What did you order? Let me, the boss, recommend it to you personally. By the way, I recently got a box of good tea. I'll make you a pot of tea. It's just right. Let your friend try our Yongheju tea too," Lu Sheng asked, pulling Jiang Feng to take him to see his new tea.
"Beijing sauce shredded pork, jar meat, oil-soaked eggplant, two-color prawns, white fungus braised and stir-fried broccoli." Jiang Feng began to name the dishes.
"Expert, I didn't expect you to know about us..." Lu Sheng looked surprised.
"I know, Beijing Sauce Pork..."
“The store’s real specialty is the white fungus braised vegetables.”
Lu Sheng:? ? ?
Jiang Feng:? ? ?
“Didn’t you order the white fungus braised rice?”
“Shredded pork with Beijing sauce is not your store’s specialty?”
The two stared at each other.
Lu Sheng took Jiang Feng into the monitoring room, which was also his office, and explained to him as he walked.
"Shredded pork with Beijing sauce is a special dish for the public, and white fungus braised is the real specialty of our store. Just like your store's Watan Huadiao chicken and cannonball, the Tanjia dishes sold in our store are all banquet dishes. "Normally you can't eat it without making a reservation in advance," Lu Sheng said, "I specifically asked the waiter in our store to deliver the VIP menu to your table."
"VIP recipe?"
"None of our old restaurants in Peking has such a complete ordering system as your Tai Feng Restaurant. Not all recipes are sent out for customers to order. Tanjia cuisine is generally not included in ordinary menus. "Isn't that ordering system in your store cheap?" Lu Sheng said.
"It's okay, it's not as expensive as you think." Jiang Feng laughed and laughed.
Everyone knows that Lu Sheng loves to drink tea. He usually posts all kinds of tea in his circle of friends and has a wide range of hobbies. The tea in his collection includes green tea, black tea, white tea, yellow tea, black tea, and oolong tea.
Yongheju is also famous for its tea. Many gourmets like to meet up with three or five friends and order a table of dishes and a pot of tea at Yongheju.
Lu Sheng took out a can of tea from the cabinet and introduced it to Jiang Feng: "This is Lushan Yunwu Tea. Mountain Yunwu. I've had many connections in the past few years but couldn't buy it. Mr. Xu bought a box a few days ago. He didn't My love for drinking green tea was transferred to me.”
Jiang Feng nodded as if he understood. He only knew about Lushan Yunwu Tea because he went to Lushan Mountain during the summer vacation a few years ago. Jiang Jiankang bought two cans for Jiang Weiguo. The one he bought seemed to be Shanxia Yunwu Tea. He knew whether it was good or bad. Can't tell the difference either.
Jiang Feng doesn't drink tea, and he has no research on tea. He drinks a lot of tea drinks, such as iced black tea and lemon tea. He drank a lot in middle school and high school.
Not only did Lu Sheng love to drink, he was also very knowledgeable about making tea, but Jiang Feng couldn't understand it at all when he watched him make tea. What kind of water to use, how to brew it, how much tea leaves to add, and how many times to pass the water are all the same in Jiang Feng's eyes.
While Jiang Feng watched Lu Sheng making tea, he wondered in his mind what Zhang Chu was cultivating back then. Jiang Feng inevitably looked a little absent-minded, which was noticed by Lu Sheng.
"What, are you thinking about new dishes?" Lu Sheng asked.
"That's not true. I'm just curious about how retro the decoration of Yonghe Residence is and how many items are old items left over from the previous dynasty." Jiang Feng said.
"Not much. There was a leak in the kitchen more than 30 years ago, and a fire burned all those old things. I seemed to have just been born at that time. The fire almost burned the first floor, and a lot of the second floor was also burned. Now The decoration has been renovated according to the previous appearance, and no old objects such as screens and paintings are left." Lu Sheng said.
"The entire first floor was burned? The stairs were also burned?" Jiang Feng looked shocked.
"They were all burned. At that time, everything in Yonghe Curie was made of wood and would catch fire. It's just a pity that those screens, cabinets and stairs were built. My dad told me that the screens and stairs in Yonghe Curie were all made by a man named Jin. It was built by the old carpenter himself, and his unique craftsmanship can no longer be seen today," Lu Sheng said.
Jiang Feng initially guessed that Zhang Chu and his master might have come to repair large things like screens, railings or stairs, but just now Lu Sheng told him that those things had been burned down by fire 30 years ago. It's a little uncertain.
The mission prompt said that all he had to do was find the object that Zhang Chu repaired back then and ask him to confirm it, or let him clearly remember what he was repairing. Since the mission prompt said to find it, Jiang Feng felt that the things he repaired back then must still be in Yonghe Residence. .
But what exactly is it?
Zhang Chu said that his master was a famous carpenter in Beiping City. The golden carpenter Lu Sheng mentioned may be Zhang Chu’s master. Thirty years ago, the first floor of Yonghe Residence was burned to the ground, and the second floor was also burned down. Quite a few, not a single old item remains.
Are there any wooden objects on the second floor that are worthy of a famous carpenter personally bringing his apprentice to repair them?
At this time, Jiang Feng felt that he had picked up the wrong script again.
Logically speaking, he is starring in an inspirational film about reviving a family restaurant, a business war film full of intrigues, or a relaxed, warm and harmonious food show, but why does the script he has in hand seem to be about Detective Conan?
"The tea is ready, do you want to try it?" Lu Sheng asked.
"No, I like cold tea." Jiang Feng refused.
"This Lushan Yunwu tea has six unique features: thick ropes, very green, bright soup color, tender and even leaves, long-lasting aroma, mellow and sweet taste. If you wait until it is cold before drinking it, wouldn't it be a waste of natural resources?" Lu Sheng only wanted to mention it. When he comes to tea, he becomes more literary and talented.
"I don't understand tea. Drinking this kind of good tea is a waste of money." Jiang Feng said helplessly, "There is an old gentleman at our table. I'd better serve the tea to someone who knows tea."
"Remember to drink it while it's hot, don't drink cold tea." Lu Sheng warned.
Jiang Feng carried the teapot and walked to Zhang Zhiyun's table. (End of chapter)