Chapter 280 Young and Green (2)


Chapter 280 Young and Green (2)

Qin Guisheng was dragged into the kitchen by Cao Guixiang. Qin Guisheng screamed exaggeratedly along the way, and everyone else looked unsurprised when they saw it.

"Master, the second senior brother was cleaning the table on the second floor just now." Cao Guixiang covered Qin Guisheng.

"How can he be so diligent?" Cao Guixiang's master obviously didn't believe their brothers and sisters' lies. "You are so lazy that you can lie down and never stand. Sooner or later I have to find someone to treat you. Come here, you have been stealing for so long. You’ve had enough of being lazy. You and your junior sister went to deal with the honeysuckle, chrysanthemum, sophora japonica, kudzu flower and kapok.”

"Didn't Manager Zhang say that he would deliver herbal tea tomorrow?" Qin Guisheng asked.

"My great-uncle from far away is sick. I have to go to the hospital to see him tomorrow and don't have time. I made the herbal tea today and let it sit for now. It happens to be hot today. After I made the herbal tea, you guys should drink two cups to relieve the heat." Master Cao Guixiang said, He raised his head and said to another middle-aged chef who was some distance away from him, "Master Wang, I will trouble you tomorrow."

"No trouble, no trouble." Master Wang said cheerfully and continued to cut vegetables.

Master Cao Guixiang is slicing ham very slowly and carefully. Each slice is the same size. The sliced ​​ham is extremely thin, so thin that it seems to transmit light. In addition, the quality of the ham was excellent, and it was obvious at first glance that it was the finest Jinhua ham. Jiang Feng could imagine the melt-in-the-mouth texture of the ham sliced ​​by Master Cao Guixiang.

Master Cao Guixiang concentrated on slicing the ham and didn't care whether Qin Guisheng was lazy again. Qin Guisheng did it obediently when he got the task, and went to find the ingredients with Cao Guixiang.

The herbal tea brewed with honeysuckle, chrysanthemum, sophora japonica, kudzu flower and kapok is naturally Wuhua tea.

Wuhua tea is one of the herbal teas that people in Guangdong Province often drink. When Jiang Feng was in elementary school, Jiang Weiguo would sometimes make herbal tea. Because Grandma Jiang likes to drink fruit tea, the old man usually makes watermelon rind herbal tea, orange tea, or fruity appetizer tea.

Only one summer, it was so hot that even a thin man like Jiang Feng could break a sweat while sitting in the house without doing anything. In order to remove heart fire and clear liver heat, the old man made five-flower tea.

In the hot summer, drinking a cup of herbal tea to clear away heat and relieve fire is more effective than eating 100 slices of iced watermelon.

It’s just that the old man’s Wuhua tea uses frangipani flowers instead of kudzu flowers. The reason is very simple: kudzu flowers are too expensive.

When Jiang Feng saw Qin Guisheng and Cao Guixiang grab a handful of fine kudzu flowers from the bag, he suddenly felt that the air was filled with the smell of wealth.

What kind of family conditions do you have to use such high-quality kudzu flowers to make Wuhua tea, or to give it as a gift?

Making herbal tea is actually very simple. Just soak the Wuhua tea in water, put it into a soup pot, bring it to a boil over high heat, then reduce the heat to low and simmer slowly.

Qin Guisheng was cleaning the Sophora japonica while chatting with Cao Guixiang: "I think it is best to add some Luo Han Guo and some brown sugar to make Wuhua tea, so that it will have a better flavor."

"You can add whatever you want. Master doesn't care what you add, as long as what you cook in the end is good," Cao Guixiang said.

While Qin Guisheng was handling the ingredients for Wuhua Tea, he tilted his head to see what his master was doing. As he looked, he saw something that his senior brother was burning.

It was black ginseng, and his senior brother was burning the black ginseng over fire to scorch its skin.

"My dear, who came to dinner today and ordered black ginseng." Qin Guisheng exclaimed, "How rich this is."

"It's not good to have money. You won't be able to learn from others if you don't learn from others or do things." Cao Guixiang continued to do what she was doing.

Jiang Feng no longer has time to pay attention to what Cao Guixiang and Qin Guisheng are doing. He now wishes he could master the art of clones, or have an extra pair of eyes, so that he can watch Master Cao Guixiang slice ham and watch Cao Guixiang's senior brother handle black ginseng.

Whether it's grilled large black ginseng or sunflower duck, they are all very difficult banquet dishes in Tan's cuisine. At this time, you will earn it if you see it.

Since the game was updated, old bugs have been fixed and new bugs have appeared. In the past, the memory could be checked repeatedly, but now the memory could only check that section of the recipe repeatedly. If these dishes were not in the recipe, Jiang Feng could only look at them once.

Cao Guixiang's senior brother burned the black ginseng, scraped off the burnt skin, cut a small opening in the black ginseng with a knife, and removed the internal organs.

After Master Cao Guixiang finished slicing the ham, he walked to the steamer, took out the steamed duck, quickly removed the bones, and cut the duck into slices diagonally.

"Master, the Wu Shen has been taken care of," the senior brother said.

"When it's done, put it in the pot and cook it. Guixiang, go and help your senior brother." Master Cao Guixiang said.

"Okay." Cao Guixiang washed and dried her hands excitedly, leaving Qin Guisheng decisively to help her senior brother.

Being able to participate in making this kind of difficult dish is more useful than watching the master make it 100 times.

"Guixiang, chop the green onion and ginger first." Senior Brother said.

Cao Guixiang went to chop onions and ginger, and the senior brother began to put bamboo chopsticks into the enamel pot, then put a bamboo curtain on it, then placed the processed water-coated black ginseng on the bamboo curtain, and then covered it with a bamboo curtain.

At this time, Cao Guixiang had already cut the onion and ginger. Together, they put the old hen, Jinhua ham, scallops and chopped onion and ginger into the enamel pot one by one, filled it with water, covered it, and put it on the stove. Bring to a boil.

After the pot boils, turn to low heat and continue to simmer.

Master Cao Guixiang only glanced at the side and said: "The fire is too strong, turn it down a little."

The eldest brother turned down the heat a little more.

Master Cao Guixiang nodded. At this time, he had already sliced ​​the duck, mushrooms and ham into slices of the same size and thickness, and placed them on the plate just to be steamed.

But I’m afraid the step of steaming it will have to wait until a few hours later.

Seeing the master stop, Qin Guisheng walked up to him with a smile and asked: "Master, what kind of guest are you at noon today? He actually ordered so many good dishes."

Master Cao Guixiang looked serious and scolded: "It's none of your business who the guest is. We are cooks. We just have to do what we should do. Why are we asking so much?"

"Don't I ask? It's out of character. Is someone's daughter going to get married or get married?" Qin Guisheng was used to being scolded by his master, and his expression remained calm and his heart did not beat.

When Qin Guisheng asked, Cao Guixiang and his senior brother also wanted to know, and they all looked at their master.

"That's Manager Yin from the silk shop next door." Master Cao Guixiang said, "Her daughter will get married in a few years. She wants to ask Carpenter Jin to make a thousand-work bed for her daughter. She is the one who will treat her to the meal today. The golden carpenter and the golden carpenter’s apprentice”

"Qiangong Bed?! Manager Yin is really rich. How much does it cost to buy a Qiangong Bed?" Qin Guisheng was amazed.

"Of course Manager Yin is rich. She comes from Jiangnan. I heard that her father was a famous silk and satin merchant in Jiangnan. Her dowry was a Qiangong bed when she got married, and she hired the best one there. Master, I heard that it took several small yellow croakers. "Master Wang also has a heart for discussing gossip.

"How many small yellow croakers?!" Another cook was shocked.

"It's not that exaggerated. Is it a bed or money? I think it's mostly a rumor." Qin Guisheng said it was impossible. Poverty limited his imagination.

"Who knows? We have never slept on such an expensive bed." Master Wang shook his head.

Cao Guixiang's focus is different: "Who is Carpenter Jin?"

"The cabinet on the second floor of our store was made by Jin Carpenter." Senior Brother explained, "I came here last month to repair the stair handrail, but you probably didn't see it in the kitchen at that time."

"By the way, Master, the cabinet on the second floor is broken again. Since Carpenter Jin is here today, why not just ask him to repair it together." The senior brother said.

"Manager Zhang has already asked Carpenter Jin, and he will come over tomorrow to repair it." Master Cao Guixiang said.

A mouthful of milk "I Pretend to Have Superpowers"

(End of chapter)

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