Chapter 283 Epiphany
Jiang Feng left the memory with his mind full of shit.
Zhang Chu thought that he fell in love with Cao Guixiang at first sight, and then pursued him, and then he married his future wife.
But in fact, it was Cao Guixiang who had long been interested in him, and for this reason, she even broke the window frames of Yonghe Residence.
Fortunately, Zhang Chu fell in love with Cao Guixiang at first sight, otherwise the window frames of Yonghe Residence might have been broken several times.
After sighing in his heart that Cao Guixiang was indeed a wolf killer, Jiang Feng silently clicked on the attributes panel to check the dishes he got this time.
【Crab Stuffed Orange Grade C】
Producer: Cao Guixiang
Dishes details: This is a famous traditional dish known from ancient times to the present. It is world-famous for its complicated and delicate production process and rich and unique taste. Although there were some mistakes in the preparation of this dish, which resulted in an unsatisfactory final taste, due to the special state of mind of the eater, it became one of Cao Guixiang's unforgettable dishes in his life. It is paired with the special dish of fried noodles. Using it can greatly improve the taste.
Number of productions per day (0/10)
Jiang Feng:...
This game relies on its guessing what the dish in Zhang Chu's memory is, and actually directly reveals to him that the dish in the next memory is fried noodles.
It really feels like breaking a jar.
Crab-stuffed oranges are indeed not difficult, but it’s just that oranges and crabs haven’t been on the market yet, so the earliest you can practice making this dish is around October.
On the contrary, Jiang Feng was more interested in the sunflower duck and braised black ginseng made by Master Peng. This time he saw the complete first half of the braised black ginseng in his memory. He had seen Cao Guixiang do it before and now watched the second half. Master Peng has done it once. Maybe it was because Cao Guixiang and Master Peng did it so smoothly that Jiang Feng had the illusion that I had already seen it twice, so I could do it.
If it really doesn't work, if the car overturns, you can still ask the two old men for advice.
Jiang Feng made a calculation in his mind and decided to find a time to try this dish in two days.
Compared with sea cucumber, the price of black ginseng is much cheaper. Comrade Wang Xiulian won’t feel bad using black ginseng for practice.
It shouldn't hurt.
Originally, Jiang Feng planned to read these two memories in one go, but now that he has read Cao Guixiang's memory, he is no longer interested in Zhang Chu's memory.
Cao Guixiang's memory was not long, not even a day. But seeing Master Peng and the others cooking so many dishes and learning while watching, Jiang Feng also spent a lot of energy. He decided to put Zhang Chu's memory aside and look at it tomorrow or the day after tomorrow.
Jiang Feng decided to have a good time watching a TV series to relax.
The time spent watching silly TV series is always short. The male and female protagonists are silly in the drama. Jiang Feng is sitting on the sofa chatting with Wang Hao on WeChat. It’s 10 o’clock in the blink of an eye.
Remembering what Comrade Wang Xiulian said to him, Jiang Feng originally wanted to invite Wang Hao to come to Peking for two days. However, since Wang Hao had to show affection to his girlfriend and had no time to take into account their superficial roommate friendship, Wang Hao said he would come back when he was free during the National Day.
Yes, Wang Hao has already confirmed his relationship with Zhenzhen, and he has lost another 20 pounds in just a few months, successfully completing the perfect transformation from a fat man to an average-looking ordinary person.
After chatting with Wang Hao, Jiang Feng went to take a shower. It was already half past ten when he came out of the shower, and Wu Minqi still didn't come back.
Jiang Feng felt strange and called her to ask where she was.
"Hey, Qiqi, are you back? Where are you? Do you want me to pick you up?" Jiang Feng spoke first when the call was connected.
"I haven't come back yet. I'm still in Taifeng Tower." Wu Minqi said, "Sun Jikai is with me. He has some new ideas on Babao Lixiangge's gravy. Do you want to come over?"< br>
"I'll go over now." Jiang Feng said, hung up the phone, picked up the key and went out.
The gravy of Babao Lixiangge is not the point. The point is that Sun Jikai, a guy with thick eyebrows and big eyes who is not a good guy at first glance and who likes to flirt with young girls, is actually living in the same room with his wife at 10:30 in the evening. room.
Especially since this guy was dumped by his girlfriend some time ago and is in the process of healing from emotional frustration. If Sun Jikai suddenly gets confused and thinks of the green years when he and Wu Minqi met Wu Minqi even though they didn't speak much, and actually had nothing, and starts to become suspicious, why don't he, Jiang Feng, change his name to Jiang Lu?
The silly idol drama he just watched was shot like this. When he turned off the TV, he felt that the second male lead's hair was a bit green.
It was close to 11 o'clock when Jiang Feng arrived at Taifeng Building. The front door was already closed, so he went straight into the back kitchen through the back door.
The hall was dark and the kitchen was brightly lit. Sun Jikai and Wu Minqi were alone in the same room. There was a row of pigeons that had been deboned lying on the cooking table.
With this amount, don’t even think about finishing them all before one or two in the morning.
A fire was lit on each stove to cook pigeon soup. Sun Jikai placed many plates beside him and had finished the eight-treasure chestnut pigeon.
Jiang Feng was a little frightened when he saw the number of these pigeons. He turned around and asked Wu Minqi: "He did it all?"
Wu Minqi nodded helplessly: "I just helped remove the bone, and he did the rest. He didn't stop for the past few hours."
Sun Jikai was in a daze. He was in conflict with Babao Lixiangge.
Sun Jikai was making gravy. The steps were the same as what the three of them had studied before. They were also very similar to the steps that Jiang Feng saw in his memory of Cao Guixiang and Master Peng thickening gravy. However, the gravy did not flow down like running water.
Same as what I did before, always missing something.
Jiang Feng took a spoon and took a small taste. The taste was far different from what Sun Guanyun had made before.
His intuition told him that the difference between the Babao Lixiang Pigeon they made and the Babao Lixiang Pigeon made by Sun Guanyun might not just be the gorgon juice.
There are other things, and they are some very crucial things, but they are not aware of them at all.
Jiang Feng began to try hard to recall every word Sun Guanyun said that day when he taught him how to make the eight-treasure chestnut pigeon. It had been a few months, and he could not remember many words clearly. He remembered that gravy is the key. Sun Guanyun once said that gravy can ensure the temperature of squab. The taste of Babao Chestnut Pigeon depends on the temperature. Only by finding the right temperature can this dish be made perfectly.
"Sun Jikai, did your grandfather ever tell you that the key to this dish is temperature?" Jiang Feng asked.
"Temperature?" Sun Jikai was stunned, with a confused look on his face, "My grandfather only told me that the key to this dish is the gravy."
Jiang Feng:? ? ?
Sun Jikai:? ? ?
The two looked at each other, feeling like they had learned a fake Eight Treasures Chestnut Pigeon.
"You remember it wrong," the two said in unison.
Jiang Feng could only turn his eyes to Wu Minqi, who was also present during the teaching that day.
"Grandpa Sun did say that the key to this dish is temperature. Temperature can determine the taste of Babao Chestnut Pigeon." Wu Minqi said.
Sun Jikai was even more confused. He felt that he might be a fake Sun Jikai. He had no memory of Sun Guanyun saying similar words to him.
Seeing Sun Jikai's face full of doubts about life, Jiang Feng seemed to have thought of something and asked, "When was the last time Grandpa Sun taught you this dish?"
"More than a year ago, almost two years ago." Sun Jikai said.
Jiang Feng seemed to understand.
What Sun Jikai learned was not wrong, and what he learned was not wrong either. It was just that Sun Guanyun further improved the Babao Lixiang Pigeon in more than a year.
In other words, Sun Guanyun discovered a better way to make Babao Chestnut Pigeon.
Temperature is as important as the gravy. The gravy can enrich the flavor of the Babao chestnut pigeon filling, while the temperature can ensure the taste of the Babao chestnut pigeon itself.
Jiang Feng finally understood what was wrong. In Cao Guixiang's memory, when Master Peng made sunflower duck, he would also season the carrots used for decoration, because as long as the dishes were served, they were for the guests, and there was no difference between undecorated and undecorated. point.
When they eat Babao Chestnut Pigeon, they often only eat the filling and not the pigeon, because everyone knows that the filling is the essence. But as Master Peng said, as long as the food is served to the table, it is for the guests to eat. Regardless of whether the guests eat it or not, as chefs, they must ensure not only the taste of the filling, but also the taste of the pigeon itself.
Jiang Feng felt as if he knew how to make the eight-treasure chestnut pigeon.
"Sun Jikai, let me try." Jiang Feng said.
Jiang Feng: Let me pretend.
(End of chapter)