Chapter 289 Small Kitchen Side Mission
Jiang Feng followed the route Jiang Shoucheng told him and quickly found the orthopedic canteen and the small vegetable market next to the canteen.
It's said to be a small vegetable market, but it's actually just a small bungalow. It's not a big place, but it has a wide variety of dishes. The sales are also very interesting. In addition to selling items by weight, they can also sell set meals.
For example, the braised pork set meal, the beer duck set meal, the tofu set meal mixed with spring onions, and the Kung Pao Chicken set meal are all sold with raw materials and the portions are all divided.
When Jiang Feng entered, there was an aunt inside picking vegetables. Jiang Feng took a look and saw that there were chickens, ducks and pork. He also saw a few fresh fish in the water tank, but he did not see what Jiang Shoucheng said. The beef may have been sold out.
There are many types of vegetables, including basically all the vegetables on the market, as well as various grains and cereals.
Jiang Feng thought about it in his mind and made a preliminary decision on the menu.
Braised pork is a must. Large pieces of pork belly braised with some sugar are Jiang Shoucheng's favorite.
Just now Jiang Feng saw live carp in the water tank. Since there are carp, sweet and sour carp must also be made.
Then make two hard dishes, braised chicken and beer duck. Jiang Feng saw on the shelf that salted duck eggs can be used to make egg yolk lion heads, and then make two vegetarian dishes, such as Di Sanxian and Babao Tofu to show health.
The six special effects of the drawn yam have been finished, but Jiang Feng's current level of drawn yam is pretty good, and the taste is very good even without the special effects.
There are both vegetarian and meat dishes for dessert, and boiled preserved egg and lean meat porridge, Jiang Shoucheng can have some to fill his stomach when he works the night shift.
Eight dishes and one porridge. Jiang Feng had just seen the doctors and nurses in the emergency room who were very busy. They probably didn't even eat. Jiang Feng decided to make these eight dishes and one porridge according to the Jiang family's usual portions, large portions, extra large portions!
A portion that can keep the doctors and nurses in the emergency room full.
After thinking about what to cook, Jiang Feng started to pick the vegetables.
For pork belly, get two of the biggest ones.
Chickens, here are two.
There are also two ducks.
You have to cut a pound of lean meat, get a few more preserved eggs, and weigh a few more kilograms of rice.
The enthusiastic aunt who was buying vegetables next to her was a little dumbfounded when she saw Jiang Feng taking so many vegetables in one go. She looked surprised and asked, "Young man, how many people in your family have to be hospitalized?"
After saying this, the aunt felt that something was wrong with what she said, but she didn't know how to change it.
"Ah, I'm not a family member. My cousin is an intern in the emergency department. I saw that they didn't have lunch and were preparing to cook a meal for the doctors and nurses in the emergency department." Jiang Feng said.
Hearing what Jiang Feng said, the owners of the vegetable market became interested. This was a new thing.
The owner of the vegetable market, a middle-aged woman in her 30s, asked: "Young man, which doctor is your brother?"
"Jiang Shoucheng." Jiang Feng said.
"Dr. Jiang, it turns out that he has been rotating to the emergency room. No wonder I haven't seen him in the cafeteria for a few days." The owner of the vegetable market suddenly realized, "Today's cabbage is very fresh. If you take two more, consider it as a gift from me."
It seems that Jiang Shoucheng is really popular here, and the vegetable market owners are willing to give away two cabbages for free.
"My husband is in charge of the small kitchen. I'll tell him later and ask him not to charge you for the stove. How can you charge money for cooking for the doctors in our hospital." The owner of the market smiled slightly and said deeply. Hide the identity of your relationship.
The aunt who spoke to her reacted belatedly: "Is it that particularly strong Dr. Jiang?"
"That's Dr. Jiang, the one who opened the door with his bare hands when the elevator broke down." The owner of the vegetable market said.
Jiang Feng:? ? ?
Jiang Shoucheng still has such great achievements? ? ?
"Oh, it turns out I'm cooking for Dr. Jiang. Dr. Jiang has helped us a lot before. Young man, I have a pot of beef stewed on the stove over there. I'll share a pound with you later!" said the aunt.
"Thank you, aunt." Jiang Feng smiled and thanked her.
After Jiang Feng finished buying the vegetables, he carried a few big bags and found the small kitchen hidden in the orthopedic canteen under the enthusiastic guidance of the vegetable market owner.
It is indeed a small kitchen. There are about a dozen stoves in it, 4 of which are stewed on the stoves. The stoves are very close to each other. There is also a small cooking table in the corner, and next to the cooking table. There are two sinks and several chopping boards on the kitchen table, which are used to process ingredients for others.
Although the sparrow is small, it has all the internal organs.
The owner of the vegetable market told her husband about Jiang Feng's situation, and her husband said very straightforwardly: "Young man, we have all types of pots here and a full range of seasonings. You can make whatever you want. If you need help, just ask me. ”
Seeing that Jiang Feng bought a lot of vegetables, he asked one more question: "What are you going to do?"
"Braised pork, braised chicken, beer duck, eight-treasure tofu, ground three delicacies, crab roe lion head, sweet and sour carp, shredded yam and preserved egg lean meat porridge." Jiang Feng opened his mouth and started to name the dishes.
Everyone else was dumbfounded.
The reason why the orthopedic canteen has such a small kitchen for the patients’ families to cook is because the orthopedic canteen is close to the inpatient department, the inpatient building is next door, and the canteen’s food supply time is limited, so it is okay to let the patients’ families cook. Save yourself a lot of trouble.
But most of the family members just make soup and porridge here, and the maximum is two stir-fries. Jiang Feng is the first to use the small kitchen as a restaurant back cook.
"Young man... you are very professional." The husband of the vegetable market owner didn't know what to say for a moment.
"I'm a chef." Jiang Feng said.
"No wonder, the pots are all in the cabinet. If you need it, you can get it yourself. If you don't understand something, just come to me." After saying that, the person went out. The small kitchen was small and airtight, and the fire was on the stove. It was extremely hot. .
Jiang Feng and the aunt who had just bought groceries were the only two people left in the small kitchen.
"Young man, if you need any help, ask aunt to help you. My beef will be stewed for a while." The aunt was very enthusiastic. As she spoke, she walked over to the pot where the beef was stewed and took off the lid to see how the beef was doing.
Jiang Feng smelled that it was beef stew with carrots, and between the aroma of Guangping and the beef in the pot he saw from a distance, it seemed that Auntie's cooking skills were not very good.
"Hey, how come this beef is still like this after being stewed for so long?" The aunt asked like a cooking idiot.
Jiang Feng stepped forward, looked into the pot, and made a bold analysis: "Auntie, you didn't add enough ingredients."
“Have you fried beef before?”
“Want to stir-fry beef?”
Jiang Feng:...
"And when making beef stew with carrots, you should add carrots at the end, instead of adding them in at the beginning." Jiang Feng said.
"Ah, can this dish be saved?" It seems that the aunt is also somewhat self-aware, knowing that her dish is probably hopeless.
"It's difficult to make the beef tender. You can fix the taste. Mom, please turn off the heat and take out the carrots. They've been stewed for so long. Where's the seasoning?" Jiang Feng asked.
"Here, it's all in this cabinet." Auntie went to get Jiang Feng the seasonings.
"Ding, I found an optional side mission, please choose it yourself."
Eh?
There is actually another side mission.
"Auntie, may I ask, where is the toilet?" Jiang Feng decided to put away the beef on hand first, since it was basically hopeless anyway.
"Did you see the building next to it? That's the inpatient department. Turn right and go straight on the first floor and the men's room is at the end." The aunt said.
Jiang Feng rushed to the men's room.
Just find a compartment, go in, close the door, click on the properties panel, and accept the task.
[Famous Renyi]: The small kitchen in the canteen of Renyi Orthopedics has been well received since its establishment. However, due to the limited cooking skills of the patients’ families, it has not been able to play a real role. Players are asked to help the families of patients in Renyi’s inpatient department complete 100 dishes so that the small kitchen in the orthopedic department canteen can be fully utilized. Mission Progress (0/100)
Task Tips: This task is very simple and requires no prompts.
Mission reward: slightly increase the popularity of Taifeng Tower.
This side mission is a bit simple.
Jiang Feng hasn't received such a simple side mission for a long time. Jiang Feng said, Auntie, leave your share of carrot and beef stew to me!
I definitely brought it back to life!
(End of chapter)