Chapter 291 Getting ready to eat (please vote for me!)
With the help of his aunt, Jiang Feng quickly completed the processing of various ingredients, cutting them into pieces and marinating them. The cooking table was full of clearly arranged chicken, duck, pig and fish.
It wasn't until he blanched the pork belly cut into small cubes that he suddenly realized that he seemed to have done something.
By the way, Zhang Guanghang!
In the short hour just now, Jiang Feng witnessed Jiang Shoucheng breaking a wooden stick with his bare hands, and having an argument with his wife that resulted in him being sent to the emergency room with a pair of scissors stuck in his chest. The small canteen comes to cook, the system issues side tasks, and Aunt Qian's true feelings are revealed.
The plot is compact, full of ups and downs, joys and sorrows, which made him forget about Zhang Guanghang who was parking his car in the underground parking lot.
By the way, Ji Yue was thrown out of the sky, as if he came to the hospital just to cook a meal for Jiang Shoucheng.
Jiang Feng thought for a while, hesitated between calling Zhang Guanghang or Ji Yue, and decided to call Ji Yue.
"Hello." Ji Yue answered instantly.
"Ji Yue, how is your foot? Has Zhang Guanghang left?" Jiang Feng asked.
"It's still the same as before, with ice compresses on. Zhang Guanghang and I are waiting for the film at the imaging side. The film will be out soon. The emergency department is too busy and there are too many people, so we come over." Ji Yue said.
"Doctor Cao said that if it's just a minor bone fracture, just give me two boxes of plasters and let me go home and rest. If it's a major problem, I'll be hospitalized. You can go about your business. Zhang Guanghang is here. I'll hang up first. My phone is almost out of battery." Ji Yue hung up the phone decisively and turned off the screen of her phone, which showed that it still had 79% battery.
"What did Jiang Feng say?" Zhang Guanghang asked, standing next to the wheelchair where Ji Yue was sitting, half leaning against the wall, looking at his phone.
"He asked me how my feet were and said everything went well over there. He might have to go back later in the evening. If we finish here, we'll leave first," Ji Yue said.
Zhang Guanghang nodded and asked: "How do you feel now? Does your foot still hurt?"
Ji Yue felt that her feet didn't hurt at all and felt a little sweet.
"Much better, it doesn't hurt at all." Ji Yue turned her face sideways and gave Zhang Guanghang a smile. This angle made her face look very small.
"What are you looking at?" Ji Yue asked.
"Read comics." Zhang Guanghang said, turning the phone over to Ji Yue to read, "I once wanted to be a cartoonist when I was a child."
Ji Yue smiled even brighter: "Didn't you say before that you could draw a 4-frame comic for Tai Feng Lou to promote it? Jiang Feng told me a story about the particularly unpalatable wontons he made. I was currently making It has been turned into a comic. Do you want to take a look? I have a backup on my phone!"
“Isn’t your phone almost out of battery?”
Ji Yue:......
"Hahahahaha, yes, I forgot about this." Ji Yue's smile gradually became awkward.
Jiang Feng, who was hung up on the other end:...
Why did he feel that it was a bit dangerous for Zhang Guanghang to leave Ji Yue and Zhang Guanghang alone together, even if there were people around them?
Jiang Feng sighed, alas, boys must protect themselves when they go out, especially a handsome guy like Zhang Guanghang, who is 1.92 meters tall, handsome, young and wealthy, and can afford a Bentley, a half-Chinese and French man.
Jiang Feng continued to cook the braised pork, first frying the sugar until all the rock sugar melted, and when yellow bubbles began to appear at the bottom of the pot, he poured the pork belly into the pot and stir-fried quickly over medium heat. After each piece of pork belly is evenly coated with sugar color, add ginger slices and continue to stir-fry. Finally, add soy sauce, stir-fry evenly, then pour in hot water, add all the remaining seasonings, bring to a boil and then reduce to low heat. Simmer.
When all the fat in the pork belly is boiled out and every piece of meat looks shiny, the juice can be collected and removed from the pot.
Putting the lid on the pot and leaving everything to time, Jiang Feng started making braised chicken.
The braised chicken also needs to be simmered in a casserole. Since Jiang Feng has recently made the habit of making eight-treasure chestnut pigeon, he wants to take off the bones when he sees the poultry, so he took off the bones of the chicken and duck in one go.
Even if it's deboned, it's easy to eat and tasty when cooked.
The preserved egg and lean meat porridge has been cooked in the pot, using the largest casserole in the kitchen. It is still a little smaller than the one in Tai Feng Lou, but it is already very big. You can't find such a big casserole in most people's homes, and Jiang Feng is already very satisfied.
After estimating the time for the remaining dishes, Jiang Feng felt that he would be able to have dinner by the time he finished cooking them all, so he decided to call Jiang Shoucheng to remind him to eat something to cushion him when he was hungry.
It took a long time to dial the phone before it was connected. Jiang Shoucheng's place was very noisy. It didn't feel like he was in an emergency room but like he was outside.
"Hey, little brother, I'm not in the hospital right now. Did something happen to you there? If you need help, I'll call someone else for you." Jiang Shoucheng yelled, "Mr. Zhong, this patient is unconscious. Comatose.”
"Ah...ah, it's nothing. I just want to tell you that I have cooked a lot of food and may not be able to eat until after five o'clock." Jiang Feng was a little confused.
Why is their emergency room so exciting? It’s like being filmed on TV
Same as the drama.
"5 o'clock, 5 o'clock is right. Brother, please slow down. It's best to wait until after 6 o'clock or 7 o'clock. It doesn't matter if the food is cold. We can eat it hot or cold. We are not busy here until after 6 o'clock. "It's not over." Jiang Shoucheng shouted, "There was a bus that rolled over on the main road near the hospital. , more than 20 people in the car were injured, and several were seriously injured. Almost all of us in the emergency department came out. Brother, if you can cook more, just fry two more dishes, even a few more plates of cabbage. , nearly 10 of us haven’t eaten all day.”
"Second brother, don't worry, the quantity will definitely be enough." Jiang Feng was full of confidence. The Jiang family will definitely have enough quantity when cooking.
Jiang Shoucheng hung up the phone.
"Lao Jiang, come over and help this iron knot. The fire brigade is demolishing the front, and there are still people inside." A doctor from Guipei said.
Jiang Shoucheng hurried over to help.
With Jiang Shoucheng's help, Guipei Yi could finally rest and said: "This iron lump is so heavy that it almost broke my waist just now. Lao Jiang, how long do you think we have to be busy this time?" Are you done? I didn’t even eat lunch. I just ate two steamed buns in the morning, and now I’m so hungry that my chest is touching my back.”
"If you're lucky, it will be around 6 o'clock." Jiang Shoucheng said.
"It's after 6 o'clock, so we can still go to the Orthopedic Canteen for a meal. I heard that the Orthopedic Canteen made beef today, but I don't know if it was sold out after 6 o'clock." Doctor Guipei said.
When Jiang Shoucheng mentioned beef, he remembered why he forgot to ask Jiang Feng if he had bought beef when he called.
"Didn't I tell you where to eat in the orthopedic canteen? My little brother is cooking us a big meal in the small canteen!" Jiang Shoucheng said.
"Is it really a big meal?" Dr. Guipei was skeptical.
"How many times do you want me to say it again? My little brother is the chef of Tai Feng House. Tai Feng House! You eat the most of the dishes I brought back some time ago. In the evening, you will eat Dr. Cao, Mr. Zhong, Dr. Lu, Dr. Wei, etc. Xu Laozhou called me together," Jiang Shoucheng said.
"Call Huihui too." Doctor Guipei smiled shyly.
"Chi."
"Oh, it's open. Get your things quickly, Teacher Zhong, it's open!" Dr. Guipei started working again.
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