Chapter 310 A cry
Shen Yao's momentum immediately changed.
He is Chen Xiuxiu's boyfriend and Chen Xiuxiu's senior. He has known Chen Xiuxiu before she started losing weight. He is planning to go home with Chen Xiuxiu to meet Chen Duxiu during the National Day this year.
Of course, this is just his own preparation, Chen Xiuxiu doesn't know about it yet.
As for why I fell in love with Chen Xiuxiu after she lost weight...
There is a saying that goes well, it starts with appearance, gets lost in talent, and is loyal to character.
First of all, it must start with appearance. Without appearance, talent and character are in vain. Looking at his face, Chen Xiuxiu is quite beautiful after losing weight.
If everything goes well, they will get engaged when Chen Xiuxiu graduates from college. In a few years, after their jobs are stable and both parties have a certain financial foundation, they will get married, and then they will have one or two cute children. When the children grow up, he will You can smoothly enter the mid-life crisis while losing hair.
There may be twists and turns and crises in their relationship.
But he didn't expect the crisis to come so quickly and suddenly.
.
Jiang Feng sneezed in the kitchen.
"Did you catch a cold last night?" Wu Minqi asked with concern.
"No." Jiang Feng rubbed his nose and washed his hands, "Maybe it's just an itchy nose."
"Brother Feng, Xiaoqian just said that Mr. Xu has arrived." Sang Ming was always at the window for some reason.
Jiang Feng immediately stopped caring about sneezing and began to concentrate on preparing dishes.
Xu Cheng ordered 12 dishes.
There are Jiang Feng’s Li Hongzhang chowder, fish head with chopped pepper, vegetable-wrapped chicken and pickled vegetable dumplings, Wu Minqi’s chrysanthemum fish, ants climbing the tree and pure meat hand-cooking, Zhang Guanghang’s spinach pile with French sauce, French rosemary grilled lamb chops, French style Red wine roasted lamb with strawberries and cucumber.
Since Zhang Guanghang came to Tai Feng Restaurant, his cooking methods have completely gone astray. Everything with the word "French" in the menu is basically authentic Shandong cuisine. French-style spinach piles with sauce are just spinach piles drizzled with gravy. French-style roasted lamb chops with rosemary, without the word "French", diners would never guess that this is a French dish. French-style red wine baked lamb is simply lamb stewed with potatoes in red wine.
Among his four dishes, the strawberry and cucumber that is the least like French food is actually an authentic French dish.
The dishes Xu Cheng ordered this time were very strange. He didn't order Jiang Feng's most popular carrotted yam and eight-treasure porridge, Wu Minqi's specialty mapo tofu, boiled fish and boiled beef. He even didn't order the Sichuan cuisine examination dishes Kung Pao Chicken and twice-cooked pork. He didn't even order this kind of dish that most tests a chef's skills, let alone Zhang Guanghang, who didn't even order a single Shandong dish.
Jiang Feng couldn't figure out why he ordered the food like this, and Xu Cheng's assistant couldn't figure it out either.
"Mr. Xu, how come the dishes you ordered today are all things you haven't ordered on weekdays?" The assistant checked the menu with the waiters at Tai Feng Building so that they could prepare the dishes.
"If you're tired of eating those dishes, let's change the taste." Xu Cheng said.
assistant:? ? ?
"Call and ask Lao Han where they are," Xu Cheng said.
The assistant took out his mobile phone and was about to go out to make a call. Han Guishan broke into the door with his wife and children. Bah, he pushed the door open and came in.
"You're here. If you don't come, we'll have to serve you the food." Xu Chengdao, drinking tea calmly, "The menu is there. If you want to add anything, you can add it yourself."
"Mr. Han, they are all Zhiwei employees. This is Professor Ye Shi from Kyoto University, and he is our Zhiwei special commentator." Xu Cheng's assistant introduced Han Guishan to them, and also introduced Han Guishan to them, "This is Mr. Han Guishan, the founder of Good Taste, Mr. Han, Good Taste The Tao Cooking Competition was founded by Mr. Han. This is his wife Wang Jing, and this is his son Han Youxin. Mr. Han and the others just arrived in Peiping yesterday, and today they are interviewing the top four contestants with good taste, so Mr. Xu invited their family. Let’s eat together.”
Han Guishan understood in an instant that everyone was here to enjoy the meal.
Anyway, Xu Cheng is the one who wrote the manuscript in the end, so everyone can just be responsible for eating.
After being polite, Han Guishan sat down and started playing with his tablet happily like every new diner.
Han Youxin knew Xu Cheng, so he trotted up to Xu Cheng and pretended to be well-behaved: "Uncle Xu, can I have Peking roast duck?"
Han Youxin also couldn't forget the Peking roast duck he wanted to eat.
"There is no Peking roast duck here." Xu Cheng said with a smile.
Han Youxin: T^T
Han Guishan first looked at the dishes Xu Cheng ordered and slapped his thigh in excitement: "Old Xu, you understand me. Sure enough, I ordered pickled vegetable dumplings!"
Han Youxin:? ? ?
∑(°Д°)
Before Han Youxin could even change his expression, two waiters came in with dishes.
"Pickle dumplings, please use them slowly."
"Li Hongzhang's chowder, please use it with caution."
Xu Cheng ordered two portions of pickled vegetable dumplings. Li Hongzhang's chowder was sandwiched between two portions of pickled vegetable dumplings, like green leaves lining red flowers, which made people salivate just looking at it.
One is the ultimate luxury, the other is the ultimate simplicity.
A yellow cornmeal is dotted with pickles, and a delicate bowl contains rich ingredients that bloom like flowers.
Han Youxin knew how to choose even with his little brain of less than ten years old.
Han Youxin took action.
Han Youxin felt that he had great advantages.
Han Youxin picked up the chopsticks.
Han Youxin found that he seemed to be out of reach of Li Hongzhang's chowder.
Han Guishan put the pickled vegetable dumplings into Han Youxin's bowl.
Han Youxin played gg.
KO.
"It's been a long time since I've eaten pickled vegetable dumplings, and I miss them so much. It tastes just like this! Wife, do you want one too?" Han Guishan took the lead in eating.
Wang Jing glanced at him and silently gave Han Youxin a quail egg that was placed on top of Li Hongzhang's chowder.
Han Youxin took a big bite of the pickled vegetable dumpling, and when he saw Wang Jing holding a quail egg for him, he was so moved that he wanted to cry.
Sure enough, he still loves him.
Han Youxin ate the quail egg of love.
He actually cried.
"Ugh. I don't want to eat pickled vegetable dumplings." Han Youxin shed tears of sadness and felt a little better.
Han Guishan:? ? ?
Wang Jing:? ? ?
The rest:? ? ?
Shen Yao could only sigh silently in his heart. The things between wealthy families were beyond the imagination of ordinary people like them. Han Youxin seemed to be a proud man born with a silver spoon in his mouth, but he didn't expect that he would suffer such inhumane things behind his back. The son of a billionaire was treated so badly that he could only eat pickled dumplings.
Behind the pickle dumplings, is it the annihilation of humanity or the decline of morality...
Oops, he forgot he was a photographer's assistant now and not a copy editor.
"Did you make pickled vegetable dumplings at home?" Xu Cheng was also stunned by Han Youxin's crying.
"No, my kid hasn't eaten pickled dumplings since the Healthy Restaurant closed. He's not as fat now. Yesterday, his mother even took him to eat sashimi. I didn't abuse him at all." Han Guishan was also a little unable to understand.
"Maybe he's losing his temper." Wang Jing took a chopstick of quail eggs for herself and a chopstick of squid for Han Guishan. "Eat the food and leave him alone. He will be fine soon."
< br>
"Xiuxiu, let me pick up some food for you." Shen Yao was very attentive.
"Editor Jiang, let's eat pork belly. I have eaten this Li Hongzhang chowder before, and the pork belly is the most delicious."
"Mr. Xu, eat pork belly. This pork belly is the most delicious."
"You guys should eat too, Professor Ye. The other dishes will be served soon. You can try this one first." Xu Cheng said with a smile.
Wang Jing bagged quail eggs in one bite.
Han Guishan took a bite of squid.
Editor Jiang picked up a piece of pork belly.
Chen Xiuxiu picked up the magnolia piece that Shen Yao had just given her and put it into her mouth.
Shen Yao also took a bite of magnolia slices.
Xu Cheng stretched his chopsticks towards the sea cucumber.
Deputy Editor Wang...
……
There was a lot of crying in the box.
Chen Xiuxiu looked at everyone in confusion.
Why did you cry all of a sudden?
Xu Cheng cried more restrainedly. He actually didn't want to cry, but he wanted to cry whenever he thought of Gu Li's manuscript that had to be rewritten, and there were still three manuscripts that were about to be written.
Among them, Editor Jiang cried the most sadly. When everyone stopped crying, Editor Jiang was still crying silently.
Everyone was stunned when the waiters came in with the dishes.
"Hello...Hello, please use the chopped pepper fish head slowly."
"Please use the chicken wrapped in vegetables slowly."
"Please use chrysanthemum fish with caution."
"French rosemary grilled lamb chops, please use them slowly."
Wang Jing wiped her tears with a napkin and said with a smile: "This dish is really strange. After eating it, I remembered some troublesome things. After crying, I felt much better."
"Yes." Deputy Editor Wang agreed, "It's strange. I don't know what was added to it, but it still has this effect."
"I ate noodles made by an old woman at a noodle stall in Hangzhou many years ago. After eating, I would think of my relatives, as did many customers. I heard that the old woman's daughter was lost. "Her daughter likes to eat noodles the most, so the mother-in-law set up a noodle stall where her daughter was lost, hoping that her daughter could be found," Ye Shi said.
"A good chef can pour his emotions into the food and let the diners eat it. But this is the first time I have experienced this kind of emotion that makes people cry." Xu Cheng said helplessly, "It's really unbearable."< br>
Chen Xiuxiu was a little confused listening to their chat.
Are we really eating the same dish?
Why don't I want to cry at all?
Chen Xiuxiu picked up another piece of magnolia with her chopsticks.
Entrance.
Salt, cooking wine, shredded ginger, Shaoxing wine.
Added too much Shaoxing wine.
Jiang Feng did it. (End of chapter)