Chapter 313 Childhood Memory
After Jiang Feng returned to the lobby of Taifeng Building, he found that all the photographers were looking at him with gossipy eyes. Even Zhang Guanghang had an expression of watching the fun.
"Do you know Editor Jiang?" Zhang Guanghang asked.
"He's me..." Jiang Feng suddenly realized that he didn't know Jiang Yong's age at all. Judging by his appearance, he should be about the same age as Comrade Jiang Jiankang. He couldn't tell whether Jiang Yong was his cousin or his cousin. Bo.
"He is the third grandfather's youngest son." Jiang Feng said.
Zhang Guanghang was surprised and sighed: "No wonder he became the editor-in-chief of Zhiwei. It turned out to be his family background."
The matter between Jiang Yong and Jiang Weiming was a family matter. Jiang Feng didn't want to talk more, so he could only quickly change the topic: "What was Mr. Xu's interview like?"
"He asked me what the story was behind those dishes." Zhang Guanghang said.
Jiang Feng:? ? ?
story? ? ?
In terms of stories, there are simply too many of Jiang Feng. There is a corresponding story behind each of his buff dishes, and they are real stories. They are of various types, plots, and dog food. He can tell you whatever he wants.
"That's what you asked?" Jiang Feng asked.
"There are some other questions, such as opinions on the cuisines of various countries, the differences between Chinese cuisine and French cuisine, and some experiences when cooking." Zhang Guanghangdao thought for a while, hesitated and said it. , "There is another very interesting question."
"Mr. Xu said that he found that in recent years I like to cook traditional French dishes in a Chinese way, and asked me why this is the case." Zhang Guanghangdao.
"Why?" Jiang Feng felt like he had now become the host of a talk show.
"There are so many reasons." Zhang Guanghang said, "This is just a cooking idea I have had over the years. I think Chinese food and French cooking have a lot in common. Chinese food originally had 4 major cuisines, and now there are 8 major cuisines. French food There are also three major factions. Chinese cuisine has more than a dozen cooking methods, and French cuisine also includes all the cooking methods of Western cuisine. ”
"Ding, I found an optional side mission." The system prompt sounded suddenly.
Jiang Feng looked at Zhang Guanghang.
His intuition and the mission alert told him that Zhang Guanghang was not telling the truth.
Jiang Feng sneaked into the toilet on the pretext of urinary escape, clicked on the familiarization panel, and accepted the task.
2. [Childhood Memory]: On Zhang Guanghang’s 11th birthday, Xia Mubing made Chinese saffron chicken for him, which opened the door for him to cook traditional French dishes in a Chinese way. After Xia Mubing’s death, Zhang Guang Hang tried to recreate this dish many times but to no avail, unable to make it taste the way he remembered it. Players are asked to help Zhang Guanghang complete the saffron chicken he remembered from his childhood and find the long-lost taste. Mission Progress (0/1)
Task tip: Crispy apples are a good choice.
Mission reward: a memory of Zhang Guanghang.
It turns out that the reason why Zhang Guanghang likes to cook Chinese food so much is because of Xia Mubing.
Jiang Feng stared at the mission prompt, confused. The mission prompt for this mission had nothing to do with saffron chicken. It was really confusing.
Crispy apples.
Chicken Saffron.
How does the game connect these two dishes? Is it cooking saffron chicken the same way it cooks crispy apples?
This saffron chicken is such a dark dish, it's nothing more than looking up at the stars.
Jiang Feng had already walked out of the toilet, while using his mobile phone to search for recipes for saffron chicken.
Chicken saffron is a classic French dish. Jiang Feng had seen pictures but had never eaten it and didn't know how to make it. Naturally, Jiang Feng had to help Zhang Guanghang restore the taste of the saffron chicken that Xia Mubing made for him when he was 11 years old. Of course, Jiang Feng had to study how the saffron chicken was made.
When Jiang Feng walked to the lobby, Zhang Guanghang was looking at his phone. When he saw him coming, he handed his phone to him and said, "Ji Yue's comic is almost finished. She just sent it to me. Take a look."
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Jiang Feng took the phone and was surprised.
Ji Yue had a sprained ankle, so Wang Xiulian gave her a week's leave. Even before the leave ended, she had finished drawing the comic.
Is it possible that she is really having a headache these days, not listening to what is going on outside the window, and immersed herself in drawing comics, not reading novels, not binge-watching TV series, not following variety shows, not ranking?
What kind of spirit is this!
This face-conscious woman would do anything to pursue Zhang Guanghang.
She hadn't even started chasing him yet, but she was already working so hard. If she really made up her mind and started chasing him, it would be okay.
Ji Yue's comic is indeed almost finished. The plot is exactly as Jiang Feng told her, without any changes, and the painting style is also her usual style.
The overall look is very good, with great care. The background and some details of the clothing have not been drawn yet, and the wedding dress has only been drawn in general. However, if Ji Yue draws at her current terrifying speed, she will be able to finish all the comics in a week at most.
The only thing that made Jiang Feng feel strange was that she didn't draw wontons.
This cartoon is to promote wontons, but Ji Yue did not draw wontons. The page that was supposed to be a close-up of wontons was empty, and all the pictures related to wontons were only drawn in the shape of a rough bowl.
"It's really hard for her to draw like this in such a short time." Jiang Feng sighed.
"Is this very fast?" Although Zhang Guanghang wanted to be a cartoonist when he was a child, he only read and didn't know much about drawings.
Jiang Feng actually didn't know the true speed of those cartoonists' drawings. He saw that Ji Yue spent most of his time working on drafts, so it wasn't really that he drew slowly.
"It should be... relatively quick. I feel like it takes a long time to paint a painting." Jiang Feng said, returning the phone to Zhang Guanghang.
Zhang Guanghang took the phone and sent a message to Ji Yue. It seemed that he had been in contact with Ji Yue quite a lot recently.
Jiang Feng thought about the task just now and asked tentatively: "I think you seem to be studying new dishes recently. What are you studying?"
Zhang Guanghang put down his cell phone, but he didn't expect Jiang Feng to find his research dish. His research dish was never in Taifeng Building but back to Fenyuan.
"How do you know?" Zhang Guanghang was really curious this time.
"I'm guessing, you've been standing there lately thinking about things, and you also like to stare at seasonings and ingredients. It's very similar to the state I was in when I was studying the eight-treasure chestnut pigeon." Jiang Feng lied convincingly and with reason. .
"I have recently been studying a dish that I ate when I was a child, but it has been so long that I can't remember the specific recipe. I always feel that the taste is not the same when I make it myself." Zhang Guanghang said.
"What dish?"
Zhang Guanghang hesitated for a moment: "Chicken Saffron, a very special chicken Saffron."
"Do you need help?" Jiang Feng smiled, "You helped us determine the method of Babao Li Xiangge. We should be courteous. If you need help, don't be polite."
"I will, but I don't need it right now." Zhang Guanghang declined politely.
The dormitory is full of termites, it’s so hopeless
(End of chapter)