Chapter 316 The little white rat with a big appetite
When the business ended in the evening, Jiang Feng clearly felt that Jiang Weiming was in a much better mood.
Jiang Feng decided to get off work as usual today and go home to study the specific method of making saffron chicken. Tomorrow's interview and shooting are scheduled for the afternoon. Xu Cheng has made a reservation for dinner at Tai Feng Building. Judging from his appearance, he is planning to eat at Tai Feng Building for the next few days until the end of the interview.
Jiang Feng plans to go to Renyi tomorrow morning to see if there are any new mice to review the progress of the canteen tasks for him. He will make a pot of boiled broccoli for Jiang Shoucheng at noon, and then return to Taifeng Tower for interviews and interviews in the afternoon. Shoot.
The itinerary is very fulfilling.
I believe Jiang Shoucheng will also be very moved when he eats the pot of boiled broccoli tomorrow.
After Jiang Feng returned home, he slumped on the sofa, checked out the recipe for saffron chicken online on his mobile phone, and fell into deep thought.
He originally thought that since the game gave a hint that crispy apples were a good choice, then apples must play an important role in saffron chicken. They could be on an equal footing with chickens, and they might be the finishing touch.
After an investigation, Jiang Feng found that apples had no presence in this dish at all. They were just cut into small pieces and fried twice in a butter pan before being put on the plate. Their status was not as good as blanching them with water and then using butter. Toss with vegetables for garnish. The vegetables should be put into a shape at least, and the color combination should be paid attention to and folded to look like a flower. The apples are just mixed into the chicken after they are taken out of the pot, and they don't even have a shape.
So what exactly do chicken saffron and crispy apples have to do with each other?
Jiang Feng sat on the sofa and fell into deep thought, like a thinking husky.
Eyes wide open, brow furrowed.
When Wu Minqi went to the living room with herbal tea, she saw this scene.
"What are you thinking about?" Wu Minqi put the herbal tea on the coffee table and moved it in front of Jiang Feng.
The herbal tea was brought over by Ji Xue in the morning. As a person from Guangdong Province, the herbal tea she made was much higher than the five-flower tea made by Jiang Feng.
Jiang Feng's Wuhua tea tastes slightly sweet because it contains Luo Han Guo. Ji Xue's herbal tea is made from Chinese herbal medicines such as silver flowers, chrysanthemums, astragalus, and licorice. It clears away heat and relieves summer heat, and also makes people feel slightly sweet. .
The herbal tea made by Ji Xue is a heat-clearing and detoxifying tea. It is suitable for people with internal heat and anger. It is best to drink during this season when the weather is so hot and dry that people feel dry.
The herbal tea had been stored in the cold room of the refrigerator for a day, and Wu Minqi took it outside for more than half an hour. It is still slightly cool and is just right in the mouth.
"I'm wondering what the relationship between saffron chicken and crispy apples is." Jiang Feng said, changing his position and paralyzing.
"Chicken saffron? Isn't that French food? What does it have to do with crispy apples?" Wu Minqi asked, picking up the remote control and turning on the TV.
"I can't figure it out, but I always feel that there is some relationship between the two of them." Jiang Feng saw that Wu Minqi had clicked on a TV series and quickly stopped him, "I watched this show last week. It was not good. Chapter 2 The male protagonist was cheated in the first episode, and the female protagonist appeared in the 7th episode.”
Wu Minqi quit the TV series interface and switched to a new drama.
The two happily watched a domestic idol love drama together one night.
Early on the second day, Wu Minqi went out to grab the bean buns from the bun shop in front of the community. Jiang Feng slept a little and tried his luck at Renyi later to see if he could meet some mice in need of help. Brush task progress.
Because Ji Yue paid a heavy price for two buns last time but had no regrets at all, everyone became curious about the bean buns at the entrance of the community and went to buy them. As a result, they all fell in love with it.
Since Wang Xiulian, eldest aunt, second aunt, fourth aunt and fifth aunt all joined the queue to get up early in the morning to buy bean buns, the sales of bean buns were extremely hot, and you had to queue up to buy a bun. People passing by who didn't know why they had nothing to do every day and didn't need to go to work saw that the breakfast shop actually had to queue up, so they joined the queue one after another, causing this bun shop to become an internet celebrity breakfast shop at the entrance of the community, and even... It was trending on Weibo.
Wu Minqi shoulders the important task of helping Comrade Wang Xiulian buy bean buns, so she gets up very early, even earlier than when she went for a morning run in high school.
By the time Jiang Feng got up, Comrade Wang Xiulian had finished eating the bean buns and posted on WeChat Moments.
After packing up, Jiang Feng went out and took the subway to Renyi. As soon as he arrived at Renyi, he went straight to the vegetable market next to the canteen. Without saying anything, he bought three kilograms of broccoli, then took a photo and sent it to Jiang Shoucheng to tell him that he would come over to help him at noon today. Cook.
Jiang Shoucheng's hand holding the phone trembled slightly, and his face turned pale, as if he had been working night shifts for two consecutive days.
By the time he sees lunch today, his face will probably turn green.
Jiang Feng would do such a pitiful thing. Working as a regular doctor in the hospital, he had to work night shifts. He couldn't eat well and sleep well. He had to work as a security guard when necessary. He was getting thinner day by day. His weight was far exceeded by Jiang Zaide's. Is it so inhumane that I can only eat three kilograms of boiled broccoli for one lunch?
Jiang Feng is an honest man who only lies at a high level. How could he treat his dear second cousin like this?
Jiang Feng carried three kilograms of broccoli to the kitchen. As expected, he met Qian Lijuan who was making soup and Fang Zhuoyue who was struggling with porridge.
Zhuang Lin saved his life from the gate of hell and is now recovering. Qian Lijuan opened her door to cooking after the success of carrot and beef stew. She fell deeply in love with cooking. Every day, she changed her tricks and cooked something for Zhuang Lin that was not delicious at all. There was also some awful soup.
Fang Zhuoyue is a local. His father just completed a minor operation a few days ago and can only eat liquid food every day. This is why Fang Zhuoyue insists on fighting porridge every day.
When Fang Zhuoyue saw Jiang Feng, he felt like he saw a savior and quickly asked for help.
"Jiang Feng, come and take a look. The porridge I cook these days is obviously normal and doesn't look mushy. But my dad always says it has a mushy taste when he drinks it. I tasted it and it also tastes mushy. Look at it. What's going on?" Fang Zhuoyue's level of cooking is inversely proportional to his talent in mathematics.
"It tastes mushy? How did you cook it?" Jiang Feng asked.
"Just like you taught me, I have been stirring the porridge with a spoon." Fang Zhuoyue said, "It looks normal, but it tastes like paste when I drink it."
Jiang Feng thought for a while and guessed: "It should be that you turned up the heat and the bottom of the porridge became mushy, but you kept stirring the porridge, so the mushy bottom was stirred up. You can't see it on the surface, but the whole pot of porridge is all the same." It smells like paste.”
Fang Zhuoyue was confused.
"Wait a minute and let me check the heat for you. I'll put the broccoli here first and you can check it for me. I'm going to the supermarket next to the hospital to buy something." Jiang Feng said, putting the broccoli on the table.
"No problem, go ahead." Fang Zhuoyue agreed.
Jiang Feng left the canteen.
There is a large supermarket near Renyi, with a rich variety of ingredients, all kinds of seasonings, and even imported ingredients. The only drawback is that it is too expensive.
Jiang Feng is going to buy butter.
Although the boiled broccoli tastes good and crispy, it is bland and tasteless even with the addition of salt. It is more uncomfortable for Jiang Shoucheng to eat three kilograms at a time than to learn to cook from the old man.
Jiang Feng planned to cook these three pounds of broccoli in two ways.
The first method came from the inspiration he got when he saw how to make saffron chicken yesterday.
Fry in butter.
Add some other seasonings to enrich the taste of broccoli, which may suit Jiang Shoucheng's taste.
The second way is to make broccoli the same way you make crispy apples.
Jiang Feng thought about it all night after watching the TV series last night and couldn't figure out what the relationship between crispy apples and saffron chicken was, so he just broke the jar and tried to see if he could use the method of making crispy apples to make other dishes. .
He had never even made crispy apples before, but had only seen his old man do it, so he needed to try it and catch a white mouse to verify his attempt.
Jiang Shoucheng is that guinea pig.
A little white mouse with a big appetite.
Tomorrow is the college entrance examination. I wish all the college entrance examination students a successful victory and a title on the gold list!
(End of chapter)