Chapter 321: Carved Yam A+ Level (Additional update for the leader of doraemons!)
When Xu Cheng finished his second glass of water, Jiang Feng's carrot yam was also out of the pot.
The shredded yam must be eaten while it's hot. Xu Cheng had just been sweating from two mouthfuls of mapo tofu, and now he needed something sweet to relieve his pain.
Although eating sweet food can't relieve the spicy food, what does it have to do with Xu Cheng? He just wants to eat sweets now.
Xu Cheng is very familiar with Jiang Feng's carrot-drawn yam.
He witnessed the beginning of this dish and thought that the beginning of this dish was the peak.
He stretched out his chopsticks and pulled out slender strands of sugar.
Xu Cheng likes the feeling of drawing strings. It seems that only eating drawn yam in this way has a soul. Only when he sees the yam on the chopsticks pulling out slender threads does he feel that he is eating drawn yam.
Enter the mouth and bite down.
Xu Cheng knew he was wrong.
The shredded yam that Jiang Feng made in the Good Taste Cooking Competition was not the pinnacle, but just the beginning.
Even though the tip of his tongue was still numb, the aftereffects of eating Mapo Tofu might have affected his judgment of food, but it didn't stop him from tasting Jiang Feng's progress in making carrots.
Xu Cheng had doubts about his tongue for the first time.
He wondered if the spicy taste of the mapo tofu he had just eaten had not dissipated, which caused him to have tongue problems. He actually felt that the piece of shredded yam he had just eaten was enough to be called a masterpiece.
Xu Cheng put down his chopsticks and rinsed his mouth.
He rinsed his mouth very seriously. He wanted to use water to wash away all the taste in his mouth, including the numbness, and tasted Jiang Feng's pulled yam dish carefully.
After rinsing his mouth and coming back, Xu Cheng picked up the chopsticks again, picked up a piece of drawn yam, and watched it pull out the filaments.
Crisp, fragrant, sweet and soft.
This dish covers almost all the advantages of Chinese desserts.
There may not even be a downside.
It’s not like Xu Cheng has never tasted similar dishes. When he took the staff of "Zhiwei" to the United States to interview Peng Changgui eight years ago, he thought that the dishes Peng Changgui cooked for him personally were the best in today's Chinese food. reached the pinnacle.
Peng Changgui was almost 80 that year.
Peng Changgui has been learning to cook from his father since he was 6 years old. He has never put down the kitchen knife for a day in more than 70 years. He may have immigrated to the United States and has not set foot in the kitchen for several years, but he is still a well-deserved leader in the Chinese food industry.
Even if it is Sun Maocai, a person with such amazing talent and beauty that astonishes the entire culinary world, Xu Cheng doesn't think he can surpass Peng Changgui.
But now, Xu Cheng actually felt that Jiang Feng could reach the same height as Peng Changgui, or even go further than him.
Some people have been chefs all their lives. Even if they are respected as famous chefs, they cannot be called masters.
But Jiang Feng can be called a master just by relying on this portion of the yam.
A 21-year-old master who is intimidatingly young.
Xu Cheng once felt that chefs were indistinguishable. They had different cuisines, different areas of expertise, and different dishes. In such a complex and ever-changing profession, how could one distinguish the first from the second?
But now he feels that maybe chefs can really compete with each other to get the best one.
With Wu Minqi, Zhang Guanghang, and Jiang Feng, these three promising young chefs, Tai Feng Restaurant may really become the number one restaurant in the world.
"Ding, got approval from a customer, mission progress (5/10)." The game prompt sounded.
Jiang Feng could hardly conceal his surprise.
From the moment this dish came out of the pot, he knew that this dish would definitely satisfy Xu Cheng, but he didn't expect that Xu Cheng would be so satisfied that he thought Tai Feng Restaurant was the best restaurant in the world based on this dish alone.
Jiang Feng looked at the shredded yam in front of him.
【Drawing yam A+ grade (pseudo)】
A brand new level, a level higher than A level.
After that, Jiang Feng felt a little restless.
There is no greater compliment for a chef than the recognition of a top eater.
Even if the real reason behind this affirmation is that the game cheated him, Jiang Feng is still very happy.
Jiang Feng ended today's interview, ended his evening business, and returned home.
Before going to bed, Jiang Feng seemed to be floating in the clouds.
Tomorrow he must make an A-level Yunji!
Jiang Feng was floating and dreaming.
Early on the next morning, Jiang Feng and Wu Minqi went to the breakfast shop at the entrance of the community to buy bean buns and then headed to Tai Feng Building.
In one morning, nine sets were turned over in a row.
Jiang Feng has not experienced such a tragic overturn for a long time.
Wu Minqi, who had tasted all nine plates of Yunji chicken that Jiang Feng had overturned, expressed confusion.
"There is no difference between the dishes of Yun chicken you made." Wu Minqi said, "You keep saying it's wrong. What's wrong?"
Jiang Feng didn't know what was wrong, and he had never eaten real Yun chicken.
"It just doesn't feel right, it's just a feeling. I always think this dish should taste better than this." Jiang Feng said.
Wu Minqi could not understand his thinking and continued to carve watermelons.
Since carving watermelons yesterday afternoon, Wu Minqi has fallen deeply in love with carving watermelons and is addicted to it. There are various shapes and patterns, no matter how complicated they are. After carving, they will be given to Comrade Wang Xiulian as pre-dinner/after-dinner fruit.
Jiang Feng's overturn continued until the end of the interview.
Rolling over something like this, you get used to it after flipping over and over.
During this period, Jiang Feng had studied Cao Guixiang's instructional video on making Yun Ji over and over again, and felt that there was nothing wrong with his approach. He also invited many reviewers, such as Wu Minqi, Zhang Guanghang, Ji Xue, Zhang Weiyu, Sang Ming, Han Yigu, Tang Tang and other outstanding kitchen staff of Tai Feng House to taste his Yun Chicken. Even Jiang Jiankang , Wang Xiulian, the two old men and Chen Xiuxiu who finally satisfied Xu Cheng with the manuscript did not let go.
Everyone asked him the same question.
"What flavor do you want to make?"
Jiang Feng didn't know what flavor he wanted to make. He didn't even know what Yunji chicken tasted like.
Cao Guixiang, the maker of Yunji, has passed away, and people who know the taste of Yunji can't tell.
It's not like Jiang Feng never sent a WeChat message to ask Zhang Zhiyun, but even Zhang Zhiyun himself couldn't tell what Yunji chicken tasted like.
Yunji is the taste of Zhang Zhiyun's childhood, and he is now a young man.
In the past few days, Jiang Feng stayed at Tai Feng Tower and fought with Yunji until late at night. Wu Minqi was obsessed with carving watermelons, so she did not stay with him in Tai Feng Tower, but went home to carve watermelons. After all, Comrade Wang Xiulian, who eats watermelons, has to get off work on time. .
Now he doesn't get off work on time every night. It is Zhang Guanghang who accompanies Jiang Feng and fights with chickens in Tai Feng Building.
He also had sex with a cock.
Zhang Guanghang, like Jiang Feng, encountered bottlenecks in making dishes.
Jiang Feng's bottleneck is the taste of other people's childhood, while Zhang Guanghang's bottleneck is the taste of his own childhood.
In the past few days, all the kitchen staff at Tai Fung House have been eating chicken every day until they burped, and their mouths opened to taste either Yun chicken or Saffron chicken.
After several days of meaningless fighting, Jiang Feng and Zhang Guanghang also realized that their efforts were in vain and would not yield any gains or effects.
The two of them decided to give themselves a day off, go out for a walk, relax, change their minds, maybe they would gain something new.
Zhang Guanghang chose to go mountain climbing, and Jiang Feng chose to go to Renyi.
It's been a few days since I've done any missions in Renyi's Kitchen, so it's time to explore some new guinea pigs. (End of chapter)