Chapter 345 Zhajiang Noodles
After Jiang Feng came out of his memory, he carefully recalled the "first encounter" between Cao Guixiang and Zhang Chu under the sun.
Jiang Feng could only sigh that love at first sight really requires the right time, place, and right people, and then silently clicked on the properties panel to view the menu.
【Jajangmyeon Grade B】
Producer: Cao Guixiang
Dishes details: This is a common home-cooked noodle dish. It is enhanced by the maker's superb stretching skills and meticulous cooking process. It is also filled with a girl's longing, fear and expectation that Zhang Chu will never forget. , became the warmest light that illuminated his youth. This dish can be used in conjunction with the special dish Crab Stuffed Orange to greatly enhance the taste.
Friendly reminder: Since the player's pastry production level is far below the dish requirements, there is a 100% chance that the production will fail.
Number of productions per day (0/10)
Jiang Feng:...
Areyoukiddingme?
He actually forgot that he didn't know how to pull noodles or stretch noodles at all, and he didn't even know how to roll noodles with his hands. Why did he think making fried noodles was so easy before?
It looked like a B-level dish, but it turned out to be impossible.
Jiang Feng closed the familiar panel with grief and indignation, preparing to go to the balcony to breathe some fresh air. As soon as he took a step, a familiar and long-lost tingling sensation, pungent and slightly numb, quickly climbed up the back of his body and hit his scalp directly.
After staying in his memory for a long time, he forgot what condition he was in now.
The sudden impact just now felt really strong.
Jiang Feng stood there and calmed down, feeling that people still have to face reality. If you are sick, you must be treated. When you need to go to the hospital, you must go to the hospital. There is a community hospital near Jiang Fengji's community. The sequelae of eating spicy food are not a serious illness, so he took his keys and mobile phone and went downstairs to the community hospital.
The community hospital in the morning was very deserted. There was only an old woman sitting on a chair giving an intravenous injection, and two nurses sitting next to the old woman chatting.
The doctor prescribed two boxes of medicine to Jiang Feng, told him not to sit for too long, pay attention to his diet, drink plenty of water, and sent him away in a few words.
I don't know if it was a psychological effect or something else. After coming out of the community hospital, Jiang Feng felt much better even though he didn't take any medicine. His mind was filled with fried noodles. When he passed by the noodle shop at the entrance of the community, he went in as soon as his mind was filled with excitement.
"Boss, a bowl of fried noodles." Jiang Feng said, sitting down carefully.
It didn't take long for the noodles to be served. It was still the familiar recipe, the familiar taste, the familiar hand-made noodles, and the familiar cucumber shredded vegetables. The quantity is quite large, enough for a big bowl of noodles. The fried sauce is spread all over the surface, and the cucumber shreds cover half of the bowl. The whole bowl of noodles exudes a generous and filling atmosphere.
Jiang Feng picked up the noodles with his chopsticks and was about to stir in the fried sauce. When he put the chopsticks down, the noodles became lumpy.
After struggling to coat the noodles with fried sauce, Jiang Feng stared at the large pile of noodles and couldn't place his mouth for a moment.
After a lot of hard work, Jiang Feng finally found a breakthrough, separated a small lump of noodles from a large lump, and took a bite.
sudden.
End of full text.
.
Bah, so I checked out and paid the face value of 17 yuan. Then I turned into the 24-hour convenience store next door and paid 2 yuan for water. The total damage was 19 yuan.
This is what happens when your brain gets hot.
Until an hour later, Jiang Feng had finished using the medicine and lay on the bed as ordered by the doctor. He was thinking about life quietly and checking the recipe column for the specific method of making fried sauce. He was deeply impressed by the heat in his brain an hour ago. remorse.
It hurts both money and heart.
In Zhang Chu's memory, Jiang Feng did not see the process of making fried sauce, and the fried sauce for the bowl of fried noodles that Zhang Chu ate was not made by Cao Guixiang, but made by Master Peng that morning.
Although Master Peng's process of making fried sauce did not appear in Jiang Feng's memory of watching it before, it did appear in the instructional video of the recipe. The game even divided the videos for Jiang Feng, making it as simple and convenient as watching episode videos on a video APP.
p1 is for making noodles, p2 is for making fried sauce.
Master Peng’s fried sauce is made from pork belly. As the fried sauce in the fried noodles has the same amount as the vegetable noodles, the method in Peiping pays attention to the oily soybean paste. Not even a drop of water should be added. The yellow sauce and sweet noodle sauce are dry-fried over low heat. Deep-fried until cooked and fragrant.
Frying the sauce is a long process. It must be dry-fried in a small bowl, oil must be added, and the sauce must be fried slowly over low heat. No water must be added. As a fermented food, sauce always has a special smell. This smell must be completely eliminated with the blessing of high temperature. Only high temperature can fully release the fragrance and mellowness of the sauce.
This is why it must be dry-fried in a small bowl. Once the amount of sauce is too large, it will be difficult to heat up and the aroma will not be fully released. The charm of dry frying is that with the blessing of time, the taste and aroma are slowly released and blended with each other to become more delicious.
Jiang Fengguang was watching the video, looking at the slowly beating and splashing oil in the oil pan, and the bubbling and undulating fried sauce like breathing, and he seemed to be able to smell the aroma that was about to turn into reality.
The yellow sauce and sweet noodle sauce are mixed, seasoned with onion, ginger and other spices, and the pork belly is cut into cubes for the finishing touch. The finished fried sauce is fragrant and mixed with oil, and is sticky and shiny. It looks wet, but it is the best interpretation of the blend of water and milk.
Jiang Feng didn't feel anything when watching Cao Guixiang making fried noodles before, but now he feels hungry when watching Master Peng fry noodles.
He wants to eat fried noodles.
The fried sauce should have a moderate proportion of dry, wet, and sweet. The yellow sauce and sweet noodle sauce should be mixed properly. When you pick it up with chopsticks, the gaps in the middle will not stick together. When you mix it, you can see the bright and shiny diced meat. One bite will make people forget their worries. Obsessed with this.
The noodles must be thinly stretched, soft and chewy, and the noodles must be cooked through water, so that they taste refreshing and in line with the feeling of summer.
You don’t need to add a lot of food. The four types of shredded cucumber, radish leaves, shredded radish and bean sprouts are enough. You don’t need garlic. Although in theory, the spicy aroma of garlic will perfectly blend with the rich aroma of fried sauce. But Jiang Feng really didn't like this. Occasionally eating laba garlic was the limit.
Just thinking about Jiang Feng makes him drool.
He even wanted to go to Babao Zhai to eat noodles with soybean paste.
Although Babao Zhai's reputation has been declining over the past few years, it seems that Babao Zhai's noodles with soy sauce are really good. Although they are a bit expensive, they are recognized by the taste buds of the people of Peiping.
He has been in Peiping for so long that he has never tasted authentic and delicious noodles with soybean paste.
Fried sauce is easy to make and not difficult. You can probably master it with a little practice. But noodles are indeed a big problem. Jiang Feng is well aware of his level of white crime. It's not like he hasn't tasted the noodles he made at Chenfeng Elementary School before.
80% of mothers in the north who know how to make noodles can beat him.
Jiang Feng took out his mobile phone and decided to check his Moments to calm down.
When I open the circle of friends, what comes into view is the selfie of my eldest aunt in the gym.
Familiar face, familiar burly figure, familiar fitness equipment, and familiar selfie angle.
Jiang Feng counted with his fingers and realized that the days were wrong. My aunt works out on Mondays, Wednesdays and Fridays, does yoga on Tuesdays and Saturdays, and has Sunday off. Today is theoretically a day for yoga. Yoga is in the evening. Why did my aunt go to the gym to work out at noon?
Jiang Feng then scrolled down and saw the WeChat Moments posted by his aunt last night.
Auntie: I wish my third uncle a happy 99th birthday. I wish him good health and no worries!
[Picture][Picture][Picture]
The three pictures are rice dumplings, cakes and hot pot.
There was a row of likes at the bottom. Jiang Feng glanced at it roughly. Brother De, Brother Cheng, Jiang Ran, Jiang Junlian, Jiang Junqing, as well as his biological father, mother, uncles, aunts, all had liked it, and even someone who didn’t know when, Ji Yue, Ji Xue, Wu Minqi, Zhang Guanghang and Sang Ming who added Auntie WeChat also liked it.
Since then, Jiang Feng, who has not given any thumbs up, seems to be an unfilial descendant.
The unscrupulous descendant Jiang Feng quickly liked it and even wrote a comment in a hurry.
Jiang Feng: I wish Third Grandpa good health and all the best! [Cheers] [Cheers] [Cheers]
While scrolling through his circle of friends, Jiang Feng suddenly realized that since his aunt went to the gym today, theoretically Comrade Jiang Jianguo should be making her special fitness meal of chicken breast with lettuce salad downstairs.
Jiang Jianguo is a good hand at making noodles. Judging from the bowl of longevity noodles he made last night, his level is definitely higher than Cao Guixiang's.
Jiang Feng suddenly became excited. He clicked on the contact and found Jiang Jianguo to send him a message.
Jiang Feng: Uncle, are you there?
Jiang Jianguo: In [Wit]
Jiang Feng: Uncle, are you at home now? I want to learn to make noodles!
Jiang Jianguo, holding a mobile phone:? ? ?
Why does his little nephew have an idea every day?
Didn’t you think about how to make chicken two days ago? Why do you want to learn noodles again today?
But having said that, Xiaofeng is so talented at making porridge, so it must be easy to learn how to make noodles.
If Xiaofeng fell in love with pastries, discovered that his true talent was to be a white chef, and abandoned the red chef to white chef, would the old man kill him alive?
Jiang Jianguo fell into thought. (End of chapter)