Chapter 363 Intoxication
Ouyang in the VIP box is already immersed in the world of Babao Li Xiangge.
As a third-generation rich man born and raised in Guangdong Province, Ouyang has used Jubaolou as a canteen since he was a child. He knows the chefs at Jubaolou for more than 30 years. He can even name the waiters who are stationed at Jubaolou. And a die-hard fan of Sun Guanyun.
He is also a loyal fan of Babao chestnut pigeon.
Since Sun Guanyun stopped taking charge ten years ago and handed over the position of chef of Jubao House to his apprentice, Ouyang has never eaten the authentic Eight Treasure Chestnut Pigeon.
He once shamelessly went to ask Sun Guanyun to cook for him as an exception, but how could he ask for something that Xu Chengdu couldn't ask for. Losing Sun Guanyun's Jubao Tower is like losing the peony flower show. No matter how beautiful, fresh, white and flawless other flowers are, they cannot match the noble status of peonies.
What he wanted to eat was the Eight-treasure Chestnut Pigeon made by Sun Guanyun, or the Eight-treasure Chestnut Pigeon that was passed down by Sun Guanyun, not the inferior products made by Sun Guanyun's apprentices who only imitated the appearance.
Ouyang once thought that he would never be able to eat the eight-treasure chestnut pigeon in his memory.
But today he ate it. Although the taste was not as good as he remembered, it was this taste and this feeling. From the moment the tip of his tongue touched the stuffing inside the Babao Chestnut Pigeon, all the cells in Ouyang's body were trembling, roaring, trembling, and shouting at him hoarse.
This is the taste, this is the taste, you can’t go wrong, this is the Babao Chestnut Pigeon!
This is the authentic Eight Treasure Chestnut Pigeon!
Ouyang was intoxicated.
The Babao chestnut pigeon is only a small one. Even if the pigeon's belly is swollen when it is served, it is only a small one.
The portion is enough for a grown man to serve as an appetizer or afternoon tea snack.
Ouyang ate carefully, but very quickly. He has rich experience in eating Babao Chestnut Pigeon. He knows very well that this dish is most delicious when it is freshly cooked. Once it cools down, the flavor will be greatly reduced.
Ouyang chewed the lily in his mouth carefully and closed his eyes.
"Ding, get 999 experience points."
Ouyang ate a small piece of shiitake mushroom and felt like he was walking in the clouds.
"Ding, get 999 experience points."
Ouyang dug out the pigeon eggs buried in the deepest part. He couldn't bear to eat them all in one bite, so he only bit off half of them.
"Ding, get 999 experience points."
Ouyang had a rare luxury and scooped out a full spoonful. The small spoon contained chopped shiitake mushrooms, lilies, chestnuts and most of the remaining pigeon eggs. After one bite, Ouyang felt that his whole body had been sublimated. .
"Ding, get 999 experience points."
Ouyang...
"Ding, get 999 experience points."
"Ding, get..."
"Ding..."
Jiang Feng, who was in the kitchen, was still dumbfounded.
It was the first time that he was bombarded with full experience points like this. During the Chinese New Year, Pan Ling had been abused by his mother's dark cooking skills for decades and had never contributed such a high and intensive amount of experience points.
The beeps in my brain are still ringing continuously, almost every few seconds, and often the next beep sounds just after the previous beep is finished, like a repeater.
Jiang Feng knows very well that most of the diners who are gaining experience now are the ones who are very satisfied with Babao Lixiang Ge.
Just...
How small is this customer’s mouth? How come he took too many mouthfuls and why he hasn’t finished his portion of Eight Treasure Chestnut Pigeon.
In the private room, Ouyang's process of eating eight-treasure chestnut pigeon finally came to an end.
Mr. Zhou was already watching dumbfoundedly. He had finished eating his eight-treasure chestnut pigeon a few minutes ago. Although it was delicious, it did not make him as obsessed as Ouyang.
To be fair, his 3-year-old son eats faster than Ouyang does now.
He really wanted to ask Ouyang, are you going to make flowers out of this little squab?
"As for that?" Mr. Zhou watched with his own eyes as Ouyang finished the filling and then started eating the pigeon.
"You don't understand. It's been ten years. You don't understand how I feel about eating a dish that I have been thinking about for ten years." Ouyang sighed with emotion and turned to ask the waiter, "Little sister, when will your dish be available?" On the menu?”
"It's expected to be on the menu in October," the waiter replied.
Ouyang frowned. He wished he could eat Eight Treasure Chestnut Pigeon three meals a day for a week. It was only the end of August and he had to wait for more than a month. It made him feel itchy and unbearable.
"Tell your leader that this tastes very good. It will be on the menu at the end of this month, or at the beginning of September at worst. If it is on the menu, remember to call me and I will make a reservation as soon as possible." Ouyang said.
"Okay, I will respond to the boss. Once the menu is served, our front desk will call you as soon as possible." The waiter gave a formulaic answer with a formulaic smile on his face.
Two minutes later, Ouyang wiped out all the squabs on the plate.
Jiang Feng didn't hear the game prompt in the back kitchen and thought that the guests in the VIP box had finally finished eating the eight-treasure chestnut pigeon. He breathed a sigh of relief and could only hope that the people who ate his food tonight were all gourmets. When giving experience points Be stingy, it's best to only give 1 or 2 points per bite, like two old men. Don't spend all the remaining experience points to upgrade the game. He still wants to go home from get off work later and look at his great-grandfather's memories.
Recipes from great-grandpa’s memory must be very precious.
Maybe it’s the legendary Jiang family’s long-lost famous dish.
Whether the Jiang family has that legendary long-lost famous dish is none of Jiang Feng's business.
Jiang Feng breathed a sigh of relief and continued working.
Ouyang and Mr. Zhou sat in the box and waited. Since they were bored while waiting for the food, they couldn't help but want to chat about some gossip.
"I heard that the Jubao Building is going to be replaced. You go to the Jubao Building to eat every day and you are familiar with Mr. Sun. Is this the case?" Mr. Zhou asked.
"It's probably about to change the generation. Mr. Sun now takes his eldest grandson Sun Jikai with him everywhere. I heard that he is still teaching him cooking skills in person. He keeps making big and small moves. He should be paving the way for his grandson." Ouyang nodded. .
"The eldest son and his second son fought so fiercely. If Mr. Sun likes Sun Jikai, wouldn't his second son get nothing?" Mr. Zhou became interested.
"That's not necessarily the case. His second son is not a fuel-efficient lamp. Don't even think about Jubao Tower, but he will probably get a lot of other properties of the Sun family. Even if Mr. Sun favors his eldest grandson, his son will still be his son. It’s impossible to leave nothing for his second son,” Ouyang said. Looking at the little gravy left on the plate, he felt that it would be a waste not to eat it, so Zaiqi picked up a small spoon.
Use a small spoon to scrape on the plate, scrape up half a spoonful of gravy, and drink it.
Mr. Zhou:……
Friend, you are exaggerating.
We are all the third generation of the rich, so please don’t ruin our face.
"Ding, get 996 experience points."
"Ding, the player has reached level 25 and the game has started to update. The current update progress is: 0%."
Jiang Feng:...
? ? ?
━┻︵╰(‵□′)╯︵┻━┻(End of this chapter)