Chapter 380 Master
As soon as Wang Hao returned to the dormitory, he saw the basin of noodles placed on Jiang Feng's table.
The lights in the dormitory were bright, the doors and windows were closed, the rolling pin was kept in the cabinet and was not taken out. Jiang Feng's shoes were still scattered beside the chair, but there was no trace of the person, leaving only this mysterious pot of noodles on the table.
Wang Hao, who is only 21 years old but has more than 10 years of experience in reading novels. He even wrote a novel himself this year, can't help but have a lot of imagination.
Wang Hao remembered that something had been wrong with Jiang Feng since last year.
Brother Feng changed after last summer vacation. Everyone used to be a scumbag, but Brother Feng secretly turned into a top student behind his back. He stopped attending classes and no longer worried about finals. He indulged in practicing cooking every day and also liked to do some strange things. Weird food. If Jiang Feng's surname was not Jiang instead of Liu, Wang Hao would have suspected that Jiang Feng was actually the descendant of the legendary Chinese young master Liu Pleiades.
Wang Hao stood there and thought calmly for a moment, then tentatively called to the dough on the table: "Brother Feng?"
Jiang Feng, who had just returned from fetching hot water, heard Wang Hao calling Brother Feng to the dough on the table:? ? ?
Is it stupid to fall in love or stupid to study?
"I'm here." Jiang Feng said.
Wang Hao was startled. He turned his head suddenly and breathed a sigh of relief when he saw Jiang Feng holding a thermos bottle behind him: "It scared me to death. Brother Feng, you don't have a sonar when you walk."
Jiang Feng:? ? ?
Jiang Feng, who has become accustomed to Wang Hao's various tricks, silently walked to the chair with a hot water bottle, sat down, and began to ask questions in his soul: "Have you memorized the book?"
Wang Hao:......
Brother Feng, you have changed. You were not like this before.
"Brother Feng, what are you doing so late at night?" Wang Hao began to change the subject.
Jiang Feng sighed: "You don't understand. The pressure of cooking is too great during this period. I knead the dough at night to relax."
Wang Hao: o_O???
"Then... what to do with this noodle?" Wang Hao asked.
Jiang Feng was silent.
Yes, what should I do with this noodle? When he kneaded it, he didn't think about what to do with the noodles. The dormitory is not home, and there is only a rice cooker. Even if he wants to make dumplings and chop the fillings, it is a troublesome task.
"Haozi, are you hungry?" Jiang Feng showed a malicious smile.
"Huh?"
"Would you like me to make noodles for you to eat?"
……
In the end, the dough that Jiang Feng kneaded was wasted, and Wang Hao failed to eat the noodles made by Jiang Feng before Wu Minqi. The reason was simple. Jiang Feng found that the rice cooker in their dormitory was broken.
The quality of the 50 yuan rice cooker I bought on a certain website is indeed unreliable.
With the lessons learned in the evening, Jiang Feng decided to change the kneading time and go to Master Huang's shop to knead the dough in the morning. He also took the two bags of flour he bought to Master Huang's shop.
So the students who got up early on the second day of school and went to Master Huang's shop to eat noodles were surprised to find that Master Huang seemed to have a new apprentice who was kneading noodles in the shop early in the morning. If these students were from the Department of Physics and happened to have eaten at the Healthy Restaurant, they might be even more surprised to find that the apprentice Master Huang mentioned looked very familiar, as if they had seen him somewhere.
Master Huang admired Jiang Feng's dough-kneading skills very much. If he hadn't known that his family's cooking skills were passed down from generation to generation and Mr. Jiang had a hot temper, he would have even wanted to accept Jiang Feng as his apprentice and let him learn how to knead noodles from him and inherit his skills. Noodle shop.
"Ding." The game suddenly pretended to be dead.
Jiang Feng paused while kneading the dough, wondering if he had randomly triggered another side mission? Soon he started kneading the dough again.
"Xiao Feng, when the dough has reached this level, you don't need to use as much force as before. Kneading the dough also requires skill. Otherwise, if you keep using so much force, the chef will be exhausted." Master Huang took the dough from Jiang Feng and started to knead it. Demonstration, the dough seemed to have spiritual energy in his hands, changing various shapes at will, and it seemed much easier than when Jiang Feng was kneading it.
"Sanguang is just a standard. If you want to really knead a dough, you need to work hard. You have to find a feeling for this kind of thing. Whatever you feel will be right. Practice more and practice and the feeling will come." Huang The master said, returning the dough to Jiang Feng.
Jiang Feng nodded, feeling that he was familiar with this kind of thing. Chinese chefs are all about feeling.
"Boss, I have two bowls of beef noodles, one big and one small. I also want a bowl of three-fresh noodles without scallions. The three-fresh noodles are packed." Jiang Feng was kneading the noodles when a customer came in.
When guests came, Master Huang had no time to talk to Jiang Feng. He walked behind the cooking table and started to stretch noodles.
As long as the customers don't ask for it, Master Huang will just make ordinary thick noodles, and cook them eight times. Since the rise of take-out, he can make countless servings of this ordinary noodles in a day, and he is very skilled and fast.
Jiang Feng kneaded his face while watching Master Huang's action of stretching the face. As he watched it, he had another hallucination, which was not particularly difficult.
This hallucination has occurred seven or eight times a day since he started learning to cook with the old man.
Jiang Feng kneaded the noodles, and Master Huang stretched the noodles. Jiang Feng stayed at Master Huang's shop to eat three meals, alternating between beef noodles, bone soup noodles, sausage noodles, tomato egg noodles, and three fresh noodles. It stayed like this for several days in a row. In the blink of an eye, Just arrived on the 9th.
Jiang Feng booked a ticket back to Peiping on the night of the 9th. Master Huang knew that he would go back on the night of the 9th, so starting from the 9th, he would not just let him watch. As long as there was no one in the store, Master Huang would let Jiang Feng himself. Get started and try stretching it.
The result is self-evident. Jiang Feng is famous for his ability to cook a new dish at first glance and to fail at the first try. There is a 99.9% chance that a new dish will be overturned when he tries it for the first time.
Jiang Feng booked the ticket after 11 o'clock in the evening. It was still a sleeper berth that could be reached after a good night's sleep. This time he learned the lesson and booked a soft berth. If he was lucky, he should be able to get to Peiping with a good night's sleep.
After class ended at 4:30 in the afternoon, Jiang Feng felt that he still had some time, so he went back to the dormitory to pack his luggage, then dragged his suitcase directly to Master Huang's store, and after studying for the last few hours, he went to the train station.
"Yes, you have to pay attention to the movements of your hands. It doesn't matter if you go soft or slow. Shake to make the noodles shake." At first, Jiang Feng and Master Huang agreed that they only needed to let Master Huang guide him and let him get started with stretching noodles. , but now it has become the model of a master teaching his disciples, teaching step by step, without reservation.
"This doesn't work. Just start over and find the feeling."
"Yes, your slides should be stronger this time than before. The movements should be smooth. The smoother the movements, the more sensational they will be. When stretching the noodles, remember what I told you before. Don't just stare at the face. Yes, that's good. .”
"No, you see you were nervous again just now. You need to stretch it out slowly, don't rush."
"It's normal to break. How can anyone succeed smoothly and directly as a beginner? Even geniuses can't do it. Again, Bai An's kung fu depends on practice. After practicing thousands of times, even an idiot can become a genius. ”
Master Huang's teaching to Jiang Feng continued until the store closed at 9 o'clock in the evening. Jiang Feng knew that Master Huang taught him everything without reservation. Master Huang even summarized his experience in making noodles over the years. Taught him.
"Master Huang, thank you very much these days." Jiang Feng thanked him sincerely, "If you have time someday, come to Peiping and I'll make you my specialty, shredded yam."
"You're welcome. I'm just teaching you casually. You have a talent in Bai An, so don't waste it." Master Huang has not experienced the pleasure of being a disciple for many years, and he is also very happy.
"If it's too late, there won't be a subway. I'll go to the train station first. Remember to come to Peking when you have time. I also added you on WeChat two days ago." Jiang Feng said with a smile.
Thinking of Jiang Feng's rapid progress from zero to beginner in just a few days, Master Huang suddenly felt jealous and said, "Xiao Feng, why don't you go back later and stay and learn from Master Huang for a while?" After learning how to stretch noodles, return to Peiping.”
Jiang Feng:? ? ?
This kind of love is so heartfelt that the drama of wanting to take on a disciple on the spot was actually my turn!
This is the legendary treatment of the protagonist!
Jiang Feng froze on the spot.
"If your parents and your grandfather don't agree, I'll tell them that you were originally in this business and your talent in pastry cannot be wasted!" Master Huang mustered up his courage.
Jiang Feng was stunned for a moment, realizing that Master Huang might have misunderstood the structure of their family's cooking skills, so he explained: "Master Huang, my grandfather knows how to do nothing."
"Huh?"
"My father only learned the red case from my grandfather, but not the white case. My uncle and my grandfather learned the white case. Do you remember my uncle? He is the tallest and strongest among my uncles. The one with the hair is pretty good at Bai An. If I want to learn from Bai An, my grandpa won't object," Jiang Feng said.
It's just that the two old men are watching him learn sea cucumber cooking and will not teach him Bai An at this time. Jiang's cuisine is not limited to Hong An, Bai An is also involved.
"Thank you for these days, Master." Jiang Feng said.
The old man educated Jiang Feng when he was very young. There are many types of masters in the chef industry. There are masters who carefully teach their apprentices for more than ten years and are like fathers, and there are also masters who only teach one dish or only teach for a few days. No matter what kind of master he is, as long as he has devoted himself to his disciples and taught them carefully, he is a master. The disciples should respect him, love him and respect him, because that is the master who has taught you.
Jiang Weiguo had many masters in his life. Although none of them had ever gone through the apprenticeship ceremony, those masters were all his masters in his heart. He would respect them, love them, and do what every apprentice should do. .
Jiang Feng just realized that Master Huang was the first chef in his cooking career other than the Jiang family.
Master Huang was stunned for a moment, then smiled: "If you come back when you have time, remember to come over and sit down. I will make Thirteen-knot noodles for you."
"Definitely." Jiang Feng smiled and left dragging his suitcase.
Master Huang turned around and looked at the cooking table that Jiang Feng had just cleaned and the table that he had carefully wiped. He couldn't help but smile and nod.
"Jiang Jiankang really gave birth to a good son. He has a good life. It's a pity that I don't have such a life."
"Xiao Feng, this kid, wipes the table quite cleanly." (End of Chapter)