Chapter 429 Replacement


Chapter 429 Replacement

Both Mr. Zhou and Ouyang began to eat the eight-treasure chestnut pigeon in silence and stopped talking.

Ouyang had something on his mind, so he didn't eat as slowly as he did last time. Instead, he swallowed in big mouthfuls, fast and urgently, causing Mr. Zhou to look up at him frequently.

Although the mentality has changed, the taste is very honest.

"Ding, get 999 experience points."

"Ding, get 999 experience points."

"Ding..."

On this day, Jiang Feng recalled the fear of being hit with 999 experience points.

Although there was a burst of ecstasy in his heart, Jiang Feng didn't show it on his face and did not hesitate in his hand movements. He stared at Babao Lixiangge as he carefully thickened the soup.

After he finished thickening the three eight-treasure chestnut pigeons in front of him, Jiang Feng turned to call Ji Xia: "Xia Xia, go outside and ask which box the first two eight-treasure chestnut pigeons were sent to?"< br>


"What's wrong?" Wu Minqi turned around and took a plate of eggplant from the kitchen counter.

"It's nothing. I just suddenly realized that the timing of thickening the first two pigeons didn't seem right. I asked Ji Xia to ask. If the guests have any objections, they can remedy it in time." Jiang Feng said.

According to his inference, the customer who gained 999 experience points after one bite should be the first two eight-treasure chestnut pigeons served.

"Are you too tired? You have been busy all morning. Do you want to take a rest?" Wu Minqi asked with concern.

"I'm not tired, but I may have felt a little uncomfortable when I first thickened it, but I'm fine now." Jiang Feng's ability to tell lies has now caught up with the mainstream level of the Jiang family.

"That's good." Wu Minqi nodded and continued cooking.

After a while, Ji Xia jogged back.

Ji Xia, the chef at Tai Feng House, loses his job whenever he is busy. From a vegetable cutter to a messenger, he can only watch but not do anything.

"Master, I just asked clearly. The first two Eight Treasure Chestnut Pigeons were ordered by the guests in VIP box 888. There were only two guests in that box, named Zhou, Zhou, Zhou..."

"Master, wait a minute, I'll ask again." Ji Xia started to run back.

Jiang Feng:...

Really, his stupid apprentice is hopeless.

"Xia Xia's memory..." Jiang Feng didn't know what to say for a moment, "It's really not suitable for her age."

"Xia Xia told me before that she didn't memorize the "Leading Order"." Wu Minqi said, "The last time I took her test, she could only memorize it until the late emperor started his business, and then she couldn't memorize it any more. She couldn't memorize a single sentence. Finished.”

"What's behind?" Jiang Feng also looked confused.

Wu Minqi:......

After a while, Ji Xia came back with a sticky note.

"Master, the names of those two customers are this. They are both high-level VIP customers of our store. The name of the customer Zhou is too difficult, so I copied it down for you." Ji Xia stretched out his hand and showed the sticky note in front of Jiang Feng.

Jiang Feng was too busy thickening the soup to have time to look at it: "Wait a minute, I'll look at it later."

Ji Xia was fine, just holding a sticky note next to Jiang Feng, like a eunuch serving the emperor.

The Babao Chestnut Pigeon thickened quickly, and within a few minutes Jiang Feng had thickened all the remaining Babao Chestnut Pigeon. He turned around and read the words on the note clearly.

Ouyang Yang.

Zhou...zhou...what's going on?

What is this word?

Jiang Feng was also stunned.

When Wu Minqi saw Jiang Feng staring at the note with the expression of a scumbag looking at the blackboard in math class, Wu Minqi also leaned over to take a look and said: "Zhou Jue (chang four times)."

"It turns out to be Mr. Zhou and Mr. Ouyang." Wu Minqi added another sentence.

"Qiqi, do you know these two guests?" Jiang Feng suddenly became interested and started fishing on the spot without even preparing to cook the yam. The pure meat wontons have just been cooked in the pot and it doesn't matter if they are cooked longer. Anyway, the core of this dish is that it is unpalatable. The harder it is, the more beneficial it is to those art students who are not afraid of death in order to find inspiration.

Everything is for the guests!

"These two guests are quite famous, especially Mr. Ouyang. He is a loyal fan of Jubaolou. He will fall out when others say a bad word about Jubaolou." Wu Minqi said, and continued to work after that. alive.

Jiang Fengkong had a heart for eating melons but had no melons to eat, so he could only continue to make shredded yam honestly.

As long as you put in the intense work, you can forget about the big problems.

On the other side, Zhou Jue and Ouyang Yang in the box had finished paying and chatting for a while, then got up and were about to leave.

The waiter at the door of the box opened the door for them, indicating that people outside could prepare to come in and clear the table.

"Old Zhou, do you know who made a reservation for the Watan Huadiao Chicken here?" Ouyang Yang had just finished eating the eight-treasure chestnut pigeon and then set his sights on the Watan Huadiao Chicken.

"Well, you Ouyang, you are addicted to eating and drinking, right? The last time you used my Huadiao Chicken, it wasn't enough, and you also had other people's ideas." Zhou Jian said helplessly, "Don't think about anyone else, now It’s hard to make a reservation for the Watan Huadiao Chicken. Even if you make a reservation, everyone hides it and only shows it off on WeChat after eating it.”

"Isn't it just one dish? That's all." Ouyang Yang said.

"As for that? Didn't you come all the way back from Australia for a dish? Did you book a flight tonight or tomorrow?" Zhou Jian asked.

"Tonight's." Ouyang Yang said, "The eight-treasure chestnut pigeon here is good, but it's not as good as Sun Lao's."

"It's been years since Mr. Sun made this dish. Can you still remember the taste of the eight-treasure chestnut pigeon he made?" Zhou Jue was finally convinced by Ouyang Yang, a fan of Jubaolou.

Ouyang Yang did not answer.

Of course he remembered that Jubao House was more than just a restaurant for him, it was his childhood and youth, where he had spent time with his family and had memories of joking and playing with his good buddies. He loved those memories mixed with them. Remember it clearly.

The eight-treasure chestnut pigeons made by this family are really good, even better than those of Mr. Sun's apprentices, but it's not enough.

Not good enough.

"Let's go, what's for dinner?" Ouyang Yang said.

Unfortunately, he may never have the best taste again.

When he was chatting with Zhou Jian before the meal, he didn't say the most important thing. He heard some news, terrible news, news that no one could tell.

Sun Guanyun is dying.

Jubao Tower is also dying.

"Ding, we found an optional side mission." The system prompt suddenly sounded in Jiang Feng's mind.

Jiang Feng's hand shook as he spread the salt, and he almost spread it too much.

"Xia Xia, go see how many dishes I have left." Jiang Feng felt that he was only a few dishes away from sudden death.

"I just saw it. Master, you still have two braised lion heads and one sweet and sour pork ribs." Ji Xia stayed next to Jiang Feng and accurately reported for him.

"Dad, I'm going to the bathroom and you can help me cook the last two braised lion's heads and one sweet and sour pork ribs!" Jiang Feng shouted at the top of his lungs, getting ready to run away.

Jiang Jiankang pretended not to hear.

"Xia Xia, your master doesn't seem to have heard. Go over and tell him what I just said." Jiang Feng used his trump card.

Ji Xia got the order and ran to Jiang Jiankang. Before he could speak, Jiang Jiankang changed from pretending not to hear to pretending to be slow to respond: "Okay, Ersha, you go ahead and come back quickly."

"Hey, as I get older, everything is slower." Jiang Jiankang muttered to himself, doing the whole show.

Jiang Feng put down the spatula and ran away.

There are still many guests in the hall. On the first day of National Day, Tai Feng House has experienced the highest table turnover rate in history. It’s almost two o’clock and there are still guests coming. Can the ordering system in the kitchen still listen? There was a ding. Jiang Feng even suspected that the kitchen staff would all die suddenly before he could pay out their bonuses.

Only then did Jiang Feng realize how important Sun Jikai was.

What a great workforce!

If you say no, then leave. If you say yes, leave.

It's time for Tai Feng Tower to learn from Ling Guangzhao and recruit two chefs from other places. Jiang Feng also took a special look at Zhou Shi's loyalty yesterday. He was very stable at 19 and was ready to change jobs and leave at any time.

When Zhou Shi leaves, the kitchen will lose another cheap labor force whose wages can be deducted, and it will be really busy during holidays.

With his heart full of thoughts, Jiang Feng walked into the men's room on the second floor, walked into his own exclusive compartment for checking tasks, clicked on the properties panel, and received the tasks.

[Replace]: In Ouyang Yang's heart, Jubao Tower is the irreplaceable number one restaurant. Even though it has suffered frequent changes recently and is about to decline, its position in Ouyang Yang's heart is still irreplaceable. For Ouyang Yang, the Eight-treasure Chestnut Pigeon made by chef Jiang Feng is qualified but not the best. Players are asked to make the Eight-treasure Chestnut Pigeon that amazes Ouyang Yang instead.

Task tip: Players are asked to work hard to improve their heat and seasoning levels.

Mission reward: a memory of Ouyang Yang.

Jiang Feng:...The Jubao Tower is experiencing frequent accidents?

Is Jubao Tower about to close down?

Ling Guangzhao's Babao Zhai has not yet closed down, but Sun Jikai's Jubao Building will close down?

PS:

Do you want my extras? I can give it to you if you want it, go find it! I put it all out there - the official account! (Starting point tons tons tons tons tons)

(End of chapter)

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