Chapter 440 Crab Stuffed Orange Grade A
Crab Stuffed Orange Jiang Feng has made it countless times. I have watched Cao Guixiang’s tutorial no less than thirty times, and even Master Peng’s recipe has been watched three times through retrospective memory. Although he has never made A-level crab-stuffed orange, Jiang Feng firmly believes that he just lacked luck and feeling.
Learning to cook sometimes relies on quantity. The effect of cooking a dish once, a hundred times, a thousand times and 10,000 words is different. Jiang Feng felt that making crab-stuffed oranges was a bit like answering questions in high school. He was familiar with the types of questions, the methods of solving them, and the general ideas. The questions were ever-changing, but the routines remained unchanged.
Crab-stuffed orange is like the second and final question in the college entrance examination mathematics paper of normal difficulty. It is not as difficult and daunting as the third question, nor is it as simple as the first question, which is like a scoring question. As long as you have good grades, work harder, do enough questions, have solid basic skills, and have some inspiration and luck, it will be a matter of course.
Jiang Feng is now that diligent student with solid basic skills and a lot of questions. He can make A-level crab-stuffed oranges when the time comes.
Jiang Feng's cooking skills were all copied from the old man's. He taught Ji Xia and Zhou Shi how the old man taught him. Although it is teaching, it is basically not much different from practicing on his own. It is just that the speed is slower, and he organizes language explanations where he feels that explanation is needed.
Zhou Shi accepted this well. He started his career by secretly learning. Even if Jiang Feng didn't explain it, he could learn a lot if he went back and thought about it after reading a lot.
As for Ji Xia, she is a particularly poor student who can't even solve the first question of the last major math question in the college entrance examination. She has only reached the elementary school level and suddenly she is asked to do the college entrance examination questions. She can't even understand the questions, let alone do them. , the whole process was foggy.
"You don't need to take all the orange meat after picking the oranges. Just take this amount. The crab meat and crab roe of the crab are also added together. The proportion of crab roe should not exceed the crab meat. It is just for the finishing touch."
"These fillings need to be fried in a pot over low heat. It doesn't take too long. It only takes a few minutes to help the fillings blend in and mix. At the same time, it can also effectively remove the fishy smell of crab meat."
"In the last step, I didn't use steaming, but simmering. I'm not sure if this method is correct. If you feel it's inappropriate, you can steam it. The time is about five minutes. You need to control the specific method yourself."
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Crab-stuffed orange is simmered in the pot, and the heat is gradually turned down until it is turned off. All that is needed is to wait.
Because one hairy crab can make three crab-stuffed oranges, Jiang Feng made three at once, just one for each person.
Ji Xia was already eating another of her picked oranges. Jiang Feng felt that waiting was just waiting, so he might as well chat with Zhou Shi and enhance his relationship with the employee who was determined to resign, lest he lose his fandom and turn around like Tong Deyan. Then he would diss his old club, Babao Zhai, whenever he could.
Babao Zhai deserves it!
"Zhou Shi, what's going on with the newly opened French restaurant you just mentioned? Where is it opened?" Jiang Feng asked.
"You don't know?" Zhou Shi looked surprised, thinking that the young boss and his family were indeed from outside, and they were so ill-informed.
"Where else can we open early tomorrow? It will be in the new shopping mall that will be opened not far from our store." Zhou Shi said.
When Zhou Shi said this, Jiang Feng was a little impressed again, but it was just about that shopping mall.
"It's very ambitious to open a high-end French restaurant in Peking." Jiang Feng sighed.
Zhou Shi nodded in agreement: "It's indeed a big ambition. In recent years, there have been many high-end restaurants with foreign cuisines opened in Peiping. All of them collapsed, ranging from half a year to a year. None of them survived, and they were all unacclimated. Let alone other countries. Even those southern cuisines have only a few private restaurants that have a firm foothold. The high-end catering market in Peiping has always been fierce and costly, and it will not last long if it continues to operate at a loss."
Zhou Shi has been a chef in Peiping for so many years and knows a lot of miscellaneous gossip. Regardless of whether it is true or not, he must have eaten more melons than Jiang Feng.
Jiang Feng saw Zhou Shi opening his mouth like a melon king, and immediately became interested in eating melons. He hurriedly found two small benches for him to sit on and share with him the melons that he had not been able to eat in Beiping over the years.
As for Ji Xia, she stayed by the stove and ate oranges happily.
The most indispensable thing in the chef circle is gossip, especially in big restaurants. Although you are busy at work, you always have free time, and people cannot keep spinning 24 hours a day like a clockwork.
It’s hot and noisy in the kitchen, and when you’re upset, there’s nothing more satisfying than taking a few bites of melon that has nothing to do with you.
Zhou Shi usually has no sense of presence. He is good at eavesdropping and learning in corners. He has learned a lot and listened to a lot. In the past ten years, he has eaten as much melon as the famous Melon King in the chef world. Pei Shenghua compared.
It's just that what Pei Shenghua eats usually has real evidence, and even real melons that the person involved personally testified. Most of what Zhou Shi eats is second-hand fake melons that have been added with oil and vinegar several times and become very watery.
Whether it is a real melon or a fake melon, it is a good melon that makes diners happy to eat it.
Jiang Feng is this melon-eater.
"There have been many expensive private restaurants in Beiping City in recent years. Basically, they are all opened by famous chefs on their own. The most famous one is Mr. Xia Mu Ping Xia's Fen, who passed away a few months ago. Fenyuan and Chef Tong Deyan and Chef Fenyuan believe that Zhang Guanghang is Mr. Xia’s apprentice and I believe you know more than me.”
"Fen Garden has the highest prices in Peiping and is also the earliest private restaurant. I just don't know if Mr. Xia has any descendants or who he left Fen Garden to. It seems that he didn't leave it to Zhang Guanghang. Yes, but not In the old society, how could a master pass on all his family property to his disciples? It must have been taken advantage of by some distant relative..."
Jiang Feng:...
I ate a water-filled melon as my first melon. The melons this week looked a little unreliable.
"What about the high-end restaurants with foreign cuisines that have opened in Peiping in recent years? How did they become so popular?" Jiang Feng asked.
"It's not all because the prices are too high. In fact, the restaurants that can be opened in Peiping are all well-known restaurants. The ones I know are all Michelin-rated restaurants. But those restaurants just open branches and send a few Just a helper, no head office A Michelin-starred chef wants to sell at a Michelin-starred price, but he just fails to adapt to the situation." Zhou Shi, the great prophet, said, "I guess this restaurant will follow the same old path and won't last long."
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"Are chefs from Michelin restaurants more attractive or chefs on celebrity chef lists?" Jiang Feng asked.
"It must be the Directory of Celebrity Chefs." Zhou Shi said, "The Michelin system does not evaluate Chinese cuisine, and the judging criteria are not limited to taste. The Directory of Celebrity Chefs is re-selected every few years, and the jury members come from all countries and regions. There are hundreds of them, and the top 20 are decided by Mr. Xu Cheng personally after being voted by the jury. The rankings over the years have always been fair, no matter from any angle, the famous chefs are the best.”
When talking about this week, I feel a little regretful: "It's a pity that the top ten chefs on the celebrity chef list rarely cook in person. Mr. Xia ranked ninth in the last selection. We all thought he could go up to this ranking." If we go forward, we might be in the top five. Those who ranked third, fourth and seventh in the last selection have all passed away. I didn’t expect Mr. Xia to take the lead. It’s a pity.”
Jiang Feng:? ? ?
Wait, is this list of famous chefs comparing who has better cooking skills or who has lived longer?
"If we really talk about it, this chef ranks first..." Zhou Shi wanted to continue, but was interrupted by Jiang Feng.
"We'll talk about it later. The crab-stuffed orange should be ready."
Jiang Feng stood up and walked to the steamer.
"Xia Xia, step aside. You've eaten a few oranges now. You're not afraid of diarrhea if you eat too much. The money for the extra oranges will be deducted from your future salary. Go get me three spoons first." Capital. Jin Jiangfeng will not miss every opportunity to deduct wages.
"Oh, master, do you want the one with the long handle or the one with the short handle?" Ji Xia obediently went to get the spoon.
There is no need to worry about too much debt. The bright future that Ji Xia's grandmother once planned for Ji Xia was to find a stable job with a monthly salary of 2,000 yuan, food and accommodation, and preferably five insurances and one housing fund. According to Ji Xia's grandma's ideal salary, Ji Xia has not yet been able to get it, and she doesn't know when she will get it. Half a year's share of the salary has already been deducted.
"Ji Xia likes this stuffed crab orange very much. I guess little girls at this age..." Jiang Feng said to Zhou Shi while opening the lid and was stunned when he looked at the display on the stuffed crab orange.
【Crab Stuffed Orange Grade A】
Is this it?
After eating a few mouthfuls of watermelon, this A-grade crab-stuffed orange was actually made. (End of chapter)