Chapter 472 Beixing Pig Lung Soup
After separating from Dong Shi, Jiang Feng felt that what he just said was really interesting, so he told Wu Minqi what Dong Shi said on the way that without a girlfriend, there would be no expenses, so the house could be rented at will. Unexpectedly, Wu Minqi actually He nodded in agreement, not seeing any problem.
"Actually, it's normal. If Dong Shi and the others have really stayed with Master Huang since they were young to learn the craft, it's normal to have this idea." Wu Minqi said, suddenly leaning towards Jiang Feng's collar and smelling it, "Feng Feng, are you? Have you eaten oden? ”
"Oden? What Oden? Oh, it was too cold outside. I went to the convenience store next door to make a call. Maybe I got the smell of Oden while making the call." Jiang Feng refused to admit that he had eaten Oden secretly. He had just met Wu Minqi some time ago. Together we set a winter weight loss plan.
Jiang Feng felt that he had to find an opportunity to reveal to Qiqi what happened to the last person who made a plan to lose weight with him. Wang Hao's body shape was a bloody lesson.
"Why it's normal."
In fact, Wu Minqi just smelled the smell of oden and suddenly wanted to eat it. She didn't think much about it: "There is a huge gender disparity in the chef profession. If you become an apprentice, you usually don't have much income before you become a chef. It may have been okay in the past, but now everyone generally pays more attention to the economy. strength , it is generally difficult to find a partner before you have a stable income after starting a apprenticeship. My father's two apprentices were forced to get married by their families when they were in their thirties. With Dong Shi and Dong Li's age, they were not considered in the apprenticeship circle. Older bachelor.”
Jiang Feng felt disappointed after hearing this. He didn't expect that the chef industry would be so risky.
Fortunately, he has a keen eye for talents and found a domineering girlfriend before entering the industry.
Rounding it all off, he is simply a winner in life.
"How is Third Grandpa doing?" Wu Minqi asked.
"It's just an ordinary cold, but the doctor said that Third Grandpa is too old and needs to pay special attention to even a minor problem. He prescribed medicine and asked him to go back to rest. If he doesn't get better, he will go to the hospital for observation." Jiang Feng said, the doctor's advice to Jiang Zai De immediately sent it to the family group, "But Third Grandpa will not be able to do the physical examination tomorrow. Brother De will accompany Grandpa for the physical examination tomorrow, and Fifth Uncle will stay at home to take care of Third Grandpa."
Wu Minqi nodded, paused, and said: "My mother called me at noon. My third cousin's engagement party is scheduled for January 23, because we have to start preparations and have to arrange seats. So... …”
"Fengfeng, I remember you said last time that you would go with me to participate. January 23rd is almost the Chinese New Year, but I didn't know you..." Wu Minqi looked at Jiang Feng.
"Of course, January 23rd is not the Chinese New Year. I can accompany you to our cousin's engagement party before returning to City Z." Jiang Feng agreed with a firm look in his eyes.
"Okay, then I'll go back and send a message to my mother." Wu Minqi showed a bright smile.
Jiang Feng responded with a sincere smile, but felt a little guilty in his heart. He wished he had a universal search engine in his mind. He could know how to get married, drink alcohol and raise children, or be in love, get engaged, and meet his parents. He could answer all questions, a must-have for men.
How should I handle myself when I go to the girl’s house for the first time? Waiting online is quite urgent!
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In the back kitchen of Tai Feng Building on January 2, the two head chefs still did not come to work.
Compared with yesterday's business, everyone in the back kitchen of Tai Feng Building obviously adapted well on the second day without the head chef. They no longer made some small mistakes that they would not have made on the first day, even if there were relatively big mistakes. Jiang Feng You can also handle it in time or pass the blame to your biological father and let him handle it.
The three newly promoted employees have also adapted well. Master Wang is the most common ordinary chef in the back kitchen of every restaurant, with no important role but indispensable. Just like an ordinary but very qualified screw, it can fully exert its effect no matter where it is, ensuring the operation of its own machine.
Dong Li is an outstanding employee who can think, is very flexible but is taciturn. He only does his own thing silently and does not talk to others. He is also flexible when necessary and is an excellent employee that every capitalist boss will like very much. There are many employees like this in Tai Feng Building. Among the old employees, except for Jiang Feng and Jiang Jiankang, all the stove top chefs are like this. They are very strong and don't talk much, but they eat a lot of melons.
Jiang Feng suspected that Dong Li, who seemed to be calm and unconcerned and uninterested in anything, would definitely get a lot of things behind his back.
Dong Shi was completely different. He was talkative and talkative, and had almost the same temperament as Sang Ming. It was a pity that he couldn't play mahjong, otherwise Jiang Feng would have doubted whether they were half-brothers who had been separated for many years.
After lunch, Jiang Feng was thinking about sneaking to the convenience store next door to eat two pieces of radish in an oden. The oden in the convenience store next door is not selling well and the owner is too focused on it, so the various ingredients are basically thrown into the soup from the morning until they are sold or cleaned up at night. Most ingredients will lose their taste after being stewed for such a long time, but for ingredients like radish, the longer they are stewed, the more flavorful they become and the more they can absorb the soup. Stewing like this is a perfect match.
Although the Oden soup base is made from a seasoning packet mixed with water, you can’t believe how delicious it is!
Although the radish Jiang Feng ate last night broke with a pinch because it was cooked for too long, it almost melted in your mouth. The whole piece of radish was cooked into the color of the soup, soaking up the juice. The quality of the radish itself is also good. It is very juicy and not bitter. It is the best radish in oden that Jiang Feng has ever tasted.
This feeling is like Comrade Jiang Jiankang knowing that Coke is unhealthy but still drinking it. Although it is unhealthy, it is happy.
Jiang Feng, who had eaten another employee meal cooked by Jiang Sanitation, was a little ready to make a move.
"Jiang Feng, I asked your Qiqi to go shopping in the mall." Ji Yue said hello to Jiang Feng before kidnapping Wu Minqi.
Jiang Feng felt that his opportunity had come.
Watching Wu Minqi and Ji Yue leave, Jiang Feng secretly began to prepare to put on a coat and went straight to the convenience store next door.
Jiang Feng calmly put away his phone and prepared to walk to the dressing room.
"Little boss!" Dong Shi suddenly called Jiang Feng.
"What's the matter?" Jiang Feng turned around slowly.
"When I was chatting with Brother Zhou yesterday, I heard that Brother Zhou said that the chef had some discomfort in his voice and was resting at home. My brother and I went to the vegetable market this morning and bought some pig lungs and apricots and brought them over to cook a portion for the chef. Beixing Pork Lung Soup. Now that the soup is ready, my brother asked me to ask you for the address of the chef’s house and we can send it to him,” Dong Shi said.
Jiang Feng was stunned for a moment, but he didn't expect the two brothers to have such thoughts: "My third grandfather just suffered a little cold, it doesn't have to be like this."
Jiang Feng thought about it carefully. It seemed that the two brothers Dong Shi and Dong Li had something in their hands when they came here this morning, but at that time he was grabbing the red envelope sent by Ling Guangzhao in the WeChat group so he didn't pay attention.
The chef often brings something over in the morning. Most of the time it's breakfast that we haven't had time to eat, and a few times it's snacks that we're going to save for lunch.
Speaking of which, he snatched more than 60 yuan from the 100-yuan red envelope Ling Guangzhao handed out in the morning, and he will brag about it until the Chinese New Year.
Dong Shi was very serious when talking about the dishes: "My master often catches colds and coughs in winter. As long as my brother makes my master apricot pig lung soup a few times, he will be cured after drinking it a few times. It is very useful."
Jiang Feng showed a bit of a smile: "Thank you very much, and you mean it. I remember that there seems to be a lunch box in the store that I sent to my cousin before. How about I go get it and put the soup in the lunch box first? You guys change your clothes first and I'll take you there. It's not a very far journey. If you walk quickly, you can get there in twenty minutes."
"Thank you, little boss."
"It's me who should thank you." (End of Chapter)