Chapter 532 Teaching depends on loud voice
Tian Lin and Grandma Jiang fell silent as soon as Jiang Feng entered. Not only did they not speak, the expression on Tian Lin's face also looked a little embarrassed.
She didn't know how much of the conversation she had heard between her and Grandma Jiang, and she was afraid that Jiang Feng had heard something he shouldn't have heard.
"Auntie, do you want to learn how to stew bamboo shoots with meat?" Jiang Feng didn't think as much as Tian Lin thought and asked alone.
Tian Lin suddenly breathed a sigh of relief when she heard Jiang Feng ask this: "Yeah, didn't your sister Mei Mei have a bad appetite these two days? I just want to learn some new dishes to cook for her to see if she can eat it. She I haven’t eaten meat for several days, how can I keep up with my nutrition?”
"If it's just bamboo shoot stew, I can teach you. This dish is not difficult. I believe you will be able to master it quickly after learning it." Jiang Feng said with a smile, "Our two families are close to each other anyway. If you can't learn it today, I can come over and teach you in two days.”
Before Tian Lin could say anything, Grandma Jiang said excitedly: "Yes, for a strong wife, you can ask Xiao Feng to teach you how to cook. Wei Guo has a bad temper, so Xiao Feng is more suitable. And Xiao Feng also has experience in teaching people how to cook. He also took on an apprentice this year and taught him well. He can even make fried noodles in just half a year, right?”
Grandma Jiang did not forget to cue Jiang Feng.
The microphone has already been put into his mouth, Jiang Feng nodded repeatedly: "Yes, yes."
Tian Lin was still a little dazed, and she already felt that Jiang Feng and Grandma Jiang's idea was a good one, but she still had to be humble: "Isn't this good? Xiaofeng is already working, and it's rare for him to come to teach me how to cook when he takes a break during the New Year. , it’s too hard.”
"Auntie, look at what you said, how can it be said that teaching you how to cook is hard work?" Jiang Feng was very enthusiastic.
How can you say that doing tasks is hard?
"Sister Meimei raised me so well when I was a child. She gave me whatever delicious food she had. She never forgot to put the fat meat into my bowl when eating stew." Jiang Feng started to tell lies with his eyes open, "Sister Meimei We are worried even if we can’t eat. Teaching you how to cook is just to help Sister Meimei. This is what we should do!”
Tian Lin was about to burst into tears when she heard this. She cursed in her heart that she was short-sighted. Why didn't she realize that Jiang Feng was such an enthusiastic and good boy?
"Xiao Feng, I won't talk about other aunts. I'm here to thank you for you, Sister Mei Mei. By the way, there is still stew in the pot, and aunt will give you a bowl of stew to eat." Tian Lin said Just go get the bowl.
Jiang Feng quickly grabbed her: "No, aunt, I just finished eating the glutinous rice balls and I really can't eat them."
Seeing that she was no longer needed in the kitchen, Grandma Jiang put the vegetables she had just chosen into the basin and said to Jiang Feng, "Xiao Feng, you stay in the kitchen and help your aunt. I'll go out for a walk."
"Okay grandma." Jiang Feng said with a smile.
Grandma Jiang left the kitchen, and only Jiang Feng and Tian Lin were left in the kitchen.
Since Grandma Jiang asked Jiang Feng to stay and help, Jiang Feng was naturally obliged to have lunch today. Jiang Feng took a look at the dishes in the kitchen. There were quite a lot of varieties. Basically, all the vegetables that can be seen on the market in winter are available in the kitchen. There is no shortage of meat. If you want chickens and ducks, there are live ones in the yard.
"Auntie, what are you going to cook for lunch today?" Jiang Feng asked.
Tian Lin smiled: "Your aunt and I are only good at cooking. I'm just going to make scrambled eggs with tomatoes, fried shredded potatoes, fried pork with peppers and braised pork. There are ready-made ones in the stew pot that are already stewed."
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Basically, every year when Grandma Jiang brings the Jiang family over to pay New Year greetings, Tian Lin cooks these dishes.
Jiang Feng nodded, as if he had found the feeling he had when he taught the patients' families to cook in the Renyi canteen. Teaching one thing is still teaching, and teaching several things is still teaching. Jiang Feng felt that if he only taught one dish of bamboo shoot stew, it would not be enough to ensure Zhao Mei's diet before giving birth. It would be better to teach several home-cooked dishes that Tian Lin was good at at once to completely improve the Zhao family's food.
"Auntie, you will cook all the dishes for lunch today except the braised pork. I will watch from the side. If there are any questions, I will tell you and teach you some tips. Let's not cook the braised pork for now. I will do it in the afternoon. Make it together with the bamboo shoot stew, and watch carefully while I make it. I will emphasize the important steps, so don't worry about not being able to learn it," Jiang Feng suggested.
"Sorry to trouble you." Tian Lin knew that her cooking skills were not very good, and she also knew that the Jiang family's cooking skills were notoriously good. Grandma Jiang told her during the previous chat that Jiang Feng now works in the store every day like Jiang Jiankang.
Tian Lin had no idea about the chef industry and felt that since Jiang Feng was already working, it meant that he was a chef. When the chef came to teach her how to cook, she naturally had no objections.
Tian Lin started cutting vegetables in front of Jiang Feng.
In terms of swordsmanship, Tian Lin is not bad, she is at the level of an ordinary housewife. When Jiang Feng checked the progress of tasks in Renyi's small kitchen, he saw many people who were worse than Tian Lin in knife skills.
Jiang Feng didn't say anything when Tian Lin was chopping vegetables. At most, he occasionally reminded her that she could actually cut the pieces into smaller pieces. These were minor and innocuous problems.
Tian Lin’s biggest problem is the seasoning.
Because the Zhao family has been poor for so many years, the dishes Tian Lin cooks now are at two extremes, either heavy oil, heavy salt and heavy sauce, or no oil, no salt and no sauce, some are salty to death, and some are bland to death. She has long been accustomed to adding only a little oil and seasonings when cooking and roasting vegetables on weekdays. During the Chinese New Year, she adds more ingredients when cooking. She especially likes to add more oil and salt, taking the principle that more oil will not spoil the dishes to the extreme.
Jiang Feng remembered that when he was not in elementary school more than 10 years ago, Tian Lin would always put oil on the pot instead of pouring oil when cooking vegetables. At that time, Jiang Feng had always wondered why Tian Lin didn't add oil when cooking. He thought the oilcloth was a rag used to wipe the pan before cooking.
It is precisely because of this that Jiang Feng, who had always talked very little when Tian Lin was chopping vegetables, became extremely talkative when he started cooking.
"Auntie, you poured too much oil. This much oil is enough for you to fry four eggs, and you only fried two. Crack two more eggs in."
"Auntie, there is no need to add so much salt to the fried tomatoes and eggs. Don't add this spoonful of salt. If you add too much salt to this dish, the taste will change."
"Eat more salt so you have the strength to work." Tian Lin couldn't help but retort loudly, "And your great-uncle and your uncle both like to eat vegetables with a lot of salt."
A strong taste that the whole family ate.
Jiang Feng: "...Auntie, my uncle is getting older too, so it's better to eat less salt. Listen to me and add less salt. You can't add more than half a spoonful at most."
"You can't add so much soy sauce! Auntie, why do you add soy sauce to the fried tomatoes and scrambled eggs? There is no need to add soy sauce to this dish!"
A hot bowl of scrambled eggs with tomatoes that looks normal and tastes normal comes out of the pan with difficulty.
Tian Lin started to cook chili and stir-fry meat.
In order to allow Tian Lin to cook better, and to facilitate Jiang Feng's teaching, Jiang Feng helped Tian Lin put all the ingredients into plates according to the amount, including the fat meat that Jiang Feng felt was problematic when Tian Lin cut it. Cut.
It’s okay to stir-fry pork belly with chili peppers, but there’s a big problem with pork belly with a fat-to-lean ratio of 8:2. Stir-fried peppers and stir-fried pork are more suitable. If the meat is cut thin enough, 64 is also acceptable.
Jiang Feng specially helped Tian Lin cut a plate of thin slices of pork belly for stir-frying with chili peppers.
Then Jiang Feng watched Tian Lin heat the oil in the pan and turned around to pick up the plate of 82-cent pork belly that Jiang Feng had placed far away.
"Auntie, you're wrong, it's not this plate, it's that plate, the one you have!" Jiang Feng grabbed Tian Lin.
Tian Lin was still a little confused. She obviously didn't understand the difference between the two plates of meat. They were both pork belly.
"Auntie, don't use pork belly that is too fat for stir-frying with chili peppers. If you want to use fat pork belly, you have to cut the meat thinner, otherwise the meat will be soft and too greasy when you take a bite."
"Isn't it okay that it's all oil after one bite? This way, there's more oil and water, and it's more fragrant." Tian Lin has her own theory system for cooking.
Jiang Feng: "...Auntie, my great-uncle is getting old too. It's really not good for your health to eat such fat. It's true that you and your uncle are the same. Don't always eat such fat. It's not good for your health."
Tian Lin was reluctantly convinced, but still reluctant to part with the plate of meat she had cut: "But it tastes better if it has more oil and water."
“It’s just as delicious as the way I teach you!”
The pork belly was successfully cooked.
"Yes, that's it. Auntie, stir-fry the pork belly for a while to bring out the oil. Stir-fry it until the meat changes color and becomes a little bent, then you can add the chili pepper."
"Enough, enough, enough soy sauce, can't put any more. Cooking wine, you have to put cooking wine, you have to put cooking wine for this roast pork!"
"Oh, that's it. Finally, you can add some sugar for color and seasoning. Just a little bit is enough. Don't put too much. Your spoonful is too much!"
The fried pork with chili came out smoothly.
After the fried shredded potatoes came out of the pot, Jiang Feng felt that his voice was a little hoarse.
You can't blame him for being too excited, the main reason is that Tian Lin's hand movements are too fast. If she hadn't gotten excited and shouted louder to stop her, the food would have gone directly into the pot.
After three dishes, Jiang Feng felt that his teaching level had been greatly improved.
Not only the teaching level has been greatly improved, but also the speaking speed has been greatly improved. Slower words will not stop Tian Lin's movements.
She sprinkles salt so quickly that she doesn't look like a soon-to-be grandma.
Tian Lin also felt that her cooking skills had been greatly improved. Although she felt that Jiang Feng did not let her add more ingredients, which made her cook a little unnaturally, the appearance of the food after it came out of the pot was indeed better than what she had cooked before. nice. Especially the scrambled eggs with tomatoes, it looks brighter without soy sauce, and the color is much brighter.
"Xiao Feng, are these three dishes a bit short? Even if there is stew in the pot, it won't look good on the table. With so many people eating, I think it's still early, why don't you cook the braised pork? "Tian Lin said.
"No need." Jiang Feng started to put on his apron, "Put these dishes in the pot next to you and cover them with lids to keep them warm."
"Just leave the rest of the dishes to me." (End of Chapter)