Chapter 545 Grilled Sea Cucumber with Green Onion


Chapter 545 Roast sea cucumber with green onion

The old man was very satisfied with the Lushan Yunwu Tea that Jiang Feng extorted. Not only was the old man satisfied, Grandma Jiang poured half a cup and tasted a little, nodding her head and saying that this was a rare and good tea.

Lu Sheng's tea is good tea as long as it is taken out to show off to others.

When Jiang Feng returned, everyone had already started eating, and some dishes were served. Fortunately, Jiang Feng could still eat hot food before the white fungus stew was served. Jiang Jiankang left a place for Jiang Feng on his right, and Jiang Feng walked over to Jiang Jiankang and sat down.

When Jiang Feng sat down, the roasted sea cucumber with green onions turned right in front of him.

Speaking of which, braised sea cucumber with green onions can be considered one of Yongheju’s signature dishes. During the days when Jiang Feng was practicing sea cucumber cooking crazily, he often went to Yongheju to eat sea cucumbers roasted with green onions on the pretext of learning from them. While eating, he sighed that if this sea cucumber had died in the hands of the chef of Yongheju, it would have really died a great and well-deserved death.

The chefs at Yongheju are basically the disciples of Peng Changping and Qin Guisheng. They are also serious successors to the Tan family cuisine, and their skills are quite good.

Jiang Feng looked at the sea cucumber roasted with green onions in front of him.

Because the sea cucumber paste has a strong smell, it is quite difficult to cook. The chefs of Yongheju cook the sea cucumber with green onion by using thicker to thicker ingredients. They use rich soup and gravy to wrap the sea cucumber, allowing the soup to seep into the sea cucumber, and use the rich taste to cover up the fishy smell of the sea cucumber itself. , very distinctive.

This kind of sea cucumber roasted with green onions not only tastes smooth and rich in taste, but also looks much better than sea cucumbers cooked with other methods.

Jiang Feng has only seen two cooking methods that focus on the characteristics of sea cucumbers. One is Yongheju's method of thickening and thickening, and the other is Jiang Hengzhong's red broth. The two methods are completely different, but they lead to the same goal.

Jiang Feng had seen Jiang Hengzhong's actions countless times, but never had the chance to see Yongheju's actions. Sometimes Jiang Feng even wonders, if you compare Peng Changping, Qin Guisheng, the deceased Cao Guixiang's scallion seaweed and Jiang Hengzhong's Jiang's ginseng soup, who will be better.

Jiang Feng picked up a piece of sea cucumber roasted with green onions and hugged it in one gulp.

Familiar taste, rich soup, smooth sea cucumber, and the fragrance of green onion overflowing in the mouth.

It seems to taste better than before. It seems that the chefs in Yongheju have improved their skills again.

"Dad, do you think the craftsmanship of the masters in Yongheju is better?" Jiang Feng turned to ask.

Jiang Jiankang nodded in agreement. He had not eaten Yongheju many times, but he felt more deeply because of it.

"Yeah, I feel better than before, especially in terms of heat. I definitely worked hard and practiced for several months." Jiang Jiankang was deeply touched, "I heard that the chefs in Yongheju are not young either. I didn’t expect to be so motivated. It’s really enviable.”

Xianyu Jiang Jiankang made a sound of envy, and then continued to eat.

The chefs at Yongheju work so hard to improve themselves. As diners, the Jiang family cannot live up to their efforts. They must eat more to show their appreciation for them.

After a hearty meal, Jiang Feng took a short rest to eat and then took the strong man Wang Hao to the train station to pick him up.

After having a big meal, Wang Hao felt that his jeans were a little tight. He felt that he was short-tongued and soft-handed, so he decided to behave well when picking up people so that he could get more big meals in the future. On the way, they were asking Jiang Feng about Jiang Xiaoran's situation.

Jiang Feng and Jiang Xiaoran were not close to each other. They only met once. After that, they didn't communicate much on WeChat. They could only tell Wang Hao what they knew.

"My cousin is not very good at talking and is easily silenced, but he is not afraid of embarrassment, so I think we can just keep talking. As long as he can pick up the conversation, it will be a success."

"By the way, don't mention anything about your girlfriend to him. My cousin's fiancée had an affair with him some time ago. She probably hasn't gone away yet, so don't talk about feelings."

"He has a lot of action figures in his room. I haven't watched Fan Haozi much recently. You can talk to him about the new show then."

"And..."

Jiang Feng originally just wanted to pick out some things he knew, but ended up talking all the way, and only realized it after arriving at the train station.

Although he has not had much contact with Jiang Xiaoran, he has had contact with Jiang Yong! Jiang Yong mentioned Jiang Xiaoran to him many times and also chatted on WeChat, so he knew a lot about Jiang Xiaoran's situation.

He even knows how many hours of overtime he works on average a week.

Jiang Feng, who has rich experience in picking up people, arrived at the train station ten minutes before Jiang Weiming's train arrived. Peking Railway Station was always crowded with people. Jiang Feng and Wang Hao stood at the agreed place waiting for Jiang Weiming and Jiang Xiaoran. After waiting for about ten minutes, they saw Jiang Weiming carrying a large bag and dragging two large suitcases, one behind the other. Jiang Xiaoran carrying two big bags.

Jiang Feng and Wang Hao quickly went up. Wang Hao helped Jiang Xiaoran get a suitcase. Jiang Feng took Jiang Weiming's bag and the bag. When he took the bag, he found that the bag was quite heavy.

If you look closely, you will see that there are two large thermos cups in the bag. It is estimated that there is still a lot of water in the thermos cups.

"Third Grandpa, why are you bringing two thermos cups? Isn't one enough for drinking water? I remember that hot water is provided on the train." Jiang Feng said.

Jiang Xiaoran doesn't seem like someone who knows how to use this kind of thermos cup. Besides, Jiang Feng saw a half-drunk bottle of drink on the side of the bag carried by Jiang Xiaoran.

"The thermos cup is filled with clear soup. Isn't it the Lantern Festival today? Third Grandpa will cook you a delicious dish." Jiang Weiming asked with a smile. He was in good spirits and didn't look tired at all. He didn't look like he had been on the train all morning.

Obviously, Jiang Weiming had a great time in Shanghai.

It was impossible to take the subway with so many things, so Jiang Feng Didi took them out in a car.

"Brother Xiaoran, has Third Grandpa had his physical examination?" Jiang Feng asked in a low voice.

"I did it. The physical examination report just came out yesterday. I thought I would come over today, so I brought it to you directly without taking pictures and sending it to you." Jiang Xiaoran said, "The doctor said there is no big problem. It's just that grandpa is too old and needs to be careful. Too tiring. I heard that grandpa still stays in the kitchen every day, right..."

"Third Grandpa basically sits or stands in the kitchen and plays a commanding role. He is usually not too tired. Don't worry, we will take good care of him." Jiang Feng felt relieved for Jiang Xiaoran.

"Of course I'm relieved. In fact, my dad and I didn't fulfill our responsibilities. Originally, grandpa should be taken care of by us. I heard that my second cousin is studying medicine. I'll let him have a physical examination later. Report." Jiang Xiaoran kept saying the medical report, "By the way, where are we going?"

"Go back and put things away first, and then go to my aunt's house. We will celebrate the Lantern Festival at my aunt's house tonight. Oh, that's the car. Let's go there quickly." Jiang Feng carried the things and walked quickly. (End of chapter)

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