Chapter 557 Xu Zhenxiang
For ordinary people, working days are painful, especially those after holidays.
Have a nice meal with your family and friends, and maybe go shopping and watch a movie after the meal. Or at least stay at home and play games with netizens. The whole holiday period is fulfilling and happy, even Bedtime is also later than usual.
This kind of happy holiday, even if there is no holiday, will make the working days after the holiday extremely painful.
But Han Guishan is different.
He had been looking forward to this day for a long time.
In order to welcome the arrival of this day, he planned his work early and told his assistant to move all matters after four o'clock in the afternoon to other times and not to disturb him unless there were important matters.
He also repeatedly reminded Wang Jing not to go to the beauty salon today, and Han Youxin not to linger in the classroom after school and leave school early.
All these preparations are due to the reopening of Tai Fung House.
He has been waiting for this day for too long. In more than ten days, he has almost forgotten Jiang Weiguo's fried double crisp, Wu Minqi's mapo tofu, Jiang Feng's carrot yam, and Zhang Guanghang's lamb chops. He can't get enough of them. What did all the dishes from Jiang Weiming taste like, as well as the dishes from other chefs whose names he couldn't remember.
Even the pickled vegetable dumplings, he hadn't eaten in a few days.
Han Guishan is a frequent visitor to Tai Feng Restaurant. He basically eats in Tai Feng Restaurant as a canteen on weekdays. All the waiters who greet him at the door know him and can call him by name accurately.
Han Guishan was sitting in the office. He felt that the documents on the table were a bit unsightly and he couldn't stand them. He simply put down the work at hand and started to study what to eat tonight.
You must eat shredded yam and pickled vegetable dumplings. During the Chinese New Year, he took Han Youxin and Wang Jing back to Shu. Recently, he didn't like spicy food. Instead, he missed Zhang Guanghang's cream soup. Han Guishan mentally listed a few dishes that he must eat tonight, and added a few more dishes that could be eaten at once. He found that there were too many dishes for his family of three to finish.
Han Guishan thought for a while, then took out his mobile phone and dialed Xu Cheng's number.
Xu Cheng was at home studying the list of judges for this year's Celebrity Chef List.
Unlike Han Guishan, who had to do everything by himself and worked hard at his desk every day until his hair fell out, Xu Cheng basically didn't work at all. When he needed to work, he could do whatever he wanted. After all, he was the boss and there was nothing he could do if he insisted on affecting his employees. He has more than one son. Unlike Han Guishan, who has a son who is in his fifties and has only entered elementary school, he has left the strenuous work to his sons long ago, and he is only a decision-maker. When Xu Cheng was young, he didn't like to work and spent all day eating, drinking and traveling around the world. This is even more true now that he is older.
Xu Cheng glanced at the list with a headache, silently crumpled it into a ball of waste paper and threw it into the waste paper bucket in front.
He wanted to pigeon, but he couldn't pigeon.
If "Knowing Taste" is his hard work, then "Celebrity Chefs" is his pride.
But sometimes pride can give people a headache. Xu Cheng even regretted why he decided to re-select every four years.
If I had known earlier, I would have decided to do the selection once every ten years.
"Hey." Xu Cheng sighed.
The phone rang.
Xu Cheng picked up the phone and found that it was Han Guishan. He pressed the answer button: "Hello."
"Old Xu, what are you busy with? Are you free tonight? I'll treat you to dinner!" Han Guishan said happily.
Xu Cheng became a little interested when he heard that he was eating: "Where are we going?"
"Of course it's Tai Feng Restaurant. They reopened today. They're closed at noon and open in the afternoon. Today is a working day. Let's go there early at 4:30. We'll definitely be able to grab the carrot yam." Han Guishan's calculations were going on in his mind. Snap.
"Taifeng Restaurant opened today?" Xu Cheng didn't care much about this matter. He only remembered that Taifeng Restaurant was closed during the Chinese New Year and gave its employees the longest paid (basic salary) annual leave among all Beiping restaurants. He heard at that time When this happened, I also lamented the willfulness of the Jiang family.
"How about we go to Yongheju? In fact, Babao Zhai is also available. The dim sum recently launched by Babao Zhai is very good. The new chef they hired last year is very good at craftsmanship. His name will probably be added to the list of famous chefs this year. "Xu Cheng suggested, "Taifeng Restaurant has just opened today and many dishes may not be available. I suggest you go there tomorrow."
Han Guishan went to the cafeteria to eat, so he didn't consider whether the dishes were complete. As long as there were dishes, he said: "Where to go to Babao Zhai? It's far away from my company. Just go to Tai Feng Building. That's it. I'll book a private room. I still have it." There are a lot of files, so I’ll see you later.”
Xu Cheng:......
Xu Cheng sent a message to his assistant asking him to arrange a ride to Tai Feng Building at four in the afternoon, and continued to worry about the list of judges.
At 4:37 pm, Han Guishan's family arrived at Tai Feng Building almost at the same time as Xu Cheng.
"Uncle Xu." Fatty Han Youxin greeted Xu Cheng honestly. He had lost a little weight before the year, but had doubled in weight during the Chinese New Year.
"You Xin has grown taller again." Xu Cheng lied with his eyes open.
After a few simple words of basic politeness, Xu Cheng and Han Guishan's family followed the waiter to the private room on the second floor.
After not coming for more than half a month, Han Guishan felt a sense of intimacy even while sitting in the box.
"Can we order now?" Han Guishan asked.
"Okay." The waiter nodded.
Han Guishan picked up his tablet, found the caramelized yam and quickly placed an order, and then started looking at other dishes.
"Hey, you have a new dish here. The fried eel paste and the squirrel mandarin fish are all Subang dishes, right? You have a new chef? Dong Shi, Dong Li, Lao Xu, do you know these two?" Han Guishan was greatly surprised to find something new on the menu.
Hearing what he said, Xu Cheng and Wang Jing looked at the tablet one after another. Even Han Youxin stretched his neck to look at the tablet in Han Guishan's hand.
"Dad, I want to eat mandarin fish!" Han Youxin said loudly.
"Eat!" Han Guishan readily agreed.
"Let's have some eel paste too." Xu Cheng said, "I seem to have some impression. They should be the two young apprentices of Master Huang of Huangji Restaurant. I heard someone mentioned before that they are either twins or brothers. I remember they seem to be brothers. .”
"Huangji Restaurant was put up for sale last year. Master Huang's apprentices all came to Peiping to look for work. They traveled far enough." Han Guishan sighed, "Now, you can even eat Subang cuisine. Eat at Tai Feng Restaurant. I said it was a good idea to eat at Tai Feng Restaurant tonight. Look, there are new dishes.”
"It's not like Master Huang is here. Why are you so excited?" Xu Cheng looked at the menu for a few times and found out that there was no Babao Lixiang Pigeon, and then lost interest. "You can take a look, I asked my assistant to go to Babao Zhai to buy some snacks." Send it over, they seem to have a new snack today, you can try it later.”
"What's delicious about dim sum is that it's not breakfast." Han Guishan was not interested in dim sum and continued to flip through the menu.
The next second, Han Guishan screamed.
"Oh, Lao Xu, it's a shame that I didn't listen to you and go to Babao Zhai. Master Jiang Weiming has something on the menu today!" Han Guishan was so excited that he almost jumped out of his chair. He only saw Jiang Weiming's name in bright light (which means he has Dishes) haven’t been ordered yet.
"What kind of food?" Xu Cheng stuck his head out.
Han Guishan clicked on Jiang Weiming's name. There was only one dish under Jiang Weiming's name, limited to 4 servings, and there was no purchase limit.
Chickpea pudding, 688 per serving.
"Hurry up and place your order, I bought it all, place your order!" Xu Cheng was as excited as the college students who stayed at their computer desks to grab free orders in the early morning of Double Eleven in previous years.
Han Guishan had just clicked to add, but before he even clicked to place an order, there were only two portions of chickpea pudding left.
Xu Cheng:?
I came so early and there are still people trying to grab food from me?
How could anyone have the heart to compete with a helpless and pitiful person like me who has not had the opportunity to eat the chicken and bean curd made by Master Jiang for decades?
"You only have two copies, do you want more?" Han Guishan didn't understand why Xu Cheng was so excited.
Fuhan Guishan, whose wife is from Sichuan, knows about chicken bean curd and has eaten a lot of it, ranging from tens to hundreds of yuan. I think it is just a fresh one. In fact, it is not as good as braised pork. eat. The price at Tai Feng Building was the most expensive he had ever seen. Even if it was made by Jiang Weiming, he felt that Xu Cheng would not be so excited.
It's not like I've never eaten cannonball before. I've never seen Xu Cheng get so excited when eating cannonball.
"Of course, hurry up and place the order. Oops, why are you so slow? I'll do it!" Xu Cheng took the tablet from Han Guishan's hand, quickly placed the order, and then handed the tablet back to Han Guishan.
His hand speed is so fast that he feels like he has been single for sixty years.
Han Guishan was stunned for a moment and continued to order the dishes calmly.
"Lao Xu, are the snacks at Babao Zhai you just mentioned so delicious? How about we make an appointment to have a meal at Babao Zhai at noon tomorrow?" Han Guishan asked.
"What's Babao Zhai? Oh, snacks. Actually, that's all. Just ask the assistant to buy them. There's no need to go there to eat. Let's continue to come to Tai Feng Building at noon tomorrow. Come early, come at eleven o'clock." (End of chapter)