Chapter 563 Confused Zheng Siyuan
After many days, the restaurant run by the Jiang family once again randomly dropped a chef between SR and SSR. This time, it was a Subang cuisine chef.
Master Huang had to put down his kitchen knives and spatulas because of rheumatism. Seeing that Huang Ji Restaurant was deteriorating day by day, he finally agreed to his son to sell the restaurant that he had worked so hard to run. I picked up the kitchen knife and spatula again in Tai Feng Tower, just to show my talent to the two newly recognized master uncles and prove that I was Jing Lixiang, no, now Jiang Weijin, the best apprentice.
Master Huang, who rarely cooks at home, cooked three dishes for Jiang Weiming and Jiang Weiguo in the back kitchen of Tai Feng Building - fried eel paste, squirrel mandarin fish and whitebait scrambled eggs.
If time and ingredients did not allow for it, Master Huang would even make bisnail shrimp, chicken head rice soup, watermelon chicken, barbel lung soup, snowflake crab bucket, sauce recipe, cherry meat, etc. to fully demonstrate his culinary skills. Talented dishes.
He wanted to cook all the dishes on the menu of Huangji Restaurant for Jiang Weiming and Jiang Weiguo.
Putting aside the issue of seniority, Master Huang's craftsmanship should be on par with Jiang Weiguo's, maybe a little worse, but not by much.
After Jiang Weiguo and Jiang Weiming tasted the three dishes one by one, they asked other people in the kitchen to taste and learn from each other. They also patted Master Huang's rainbow fart to let him feel the humanistic care of Tai Feng House.
The two dishes of eel paste and squirrel mandarin fish are familiar to everyone in the back kitchen of Tai Feng House. Dong Shi and Dong Li often make them. It is the first time for everyone to see whitebait scrambled eggs, because Tai Feng House’s Something as simple as scrambled eggs has never been on the menu.
You don’t need to taste the dishes prepared by the master to tell that they are extraordinary.
Take the fried eel paste as an example. Master Huang’s presentation is undoubtedly different from Dong Shi’s. The greasy eel is spread on the plate. There is a pinch of oiled garlic and chives in the center, which is full of fragrance. , crackling sound.
The eel paste made by Master Huang has a boldness that is not found in Dong Shi's. Even the crackling sound of hot oil sounds like the eel paste in a noisy and bustling Jianghu Inn.
Even the aroma that comes out of this dish when the hot oil comes into contact with the pepper becomes bold.
Not to mention the squirrel mandarin fish, which has superb knife skills and is delicious and tempting to look at.
Maybe it’s because these two dishes are so eye-catching, and even the plain-looking whitebait scrambled eggs with some whitebait and chopped green onions have become mysterious.
While Jiang Feng and the others were eating, Master Huang was explaining.
"Actually, now is not the best time to eat fried eel paste and whitebait scrambled eggs. You should eat eel paste before and after the Dragon Boat Festival. At that time, the eels are the fattest and the meat is the most tender. Today's eels are not fat enough and not enough. It’s so tender that I don’t think it works well when shredded.”
"Not to mention the whitebait scrambled eggs. Now is not the time to eat whitebait at all. The whitebait used is not fresh at all. I can't make the taste and feeling of the whitebait scrambled eggs. I don't have enough time and I don't know how to eat whitebait." I did this because I didn’t have any suitable materials. This dish. This whitebait scrambled egg is actually a seasonal dish. There is a saying in our country that "Loquats are yellow in May, and Taihu whitebait is beautiful." So this whitebait scrambled egg is delicious only in May and June. It doesn’t even taste right.”
When Jiang Feng ate the whitebait scrambled eggs, he didn't think there was anything wrong with it. He just thought that the eggs were quite tender and a little whitebait sprinkled with chopped green onion was good. It had a different flavor. After hearing Master Huang say this, he felt the whitebait scrambled eggs in his mouth as he chewed them. It's delicious.
"Master Huang, you are so humble. These dishes you made are very delicious. I have never eaten such delicious eel paste and whitebait scrambled eggs. You are truly worthy of being my second grandfather's apprentice. You are different." Fanxiang, from you I can..." Jiang Feng started blowing rainbow farts after eating, but because there were more people present, he was much more restrained than before.
After finishing the food, everyone will start to return to normal work. Master Huang's arrival does not affect the normal work of others. If it has an impact, it just slightly affects the work of Dong Shi and Dong Li.
Master Huang, who had a particularly strong desire to show off in front of his two apprentices, always wanted to grab the kitchen knife from the hands of the two apprentices and go into battle himself. This caused Dong Shi and Dong Li to work while stopping Master Huang from letting him. Doing it yourself will greatly reduce work efficiency.
On the other side, Zheng Siyuan rushed to Dong Shi and Dong Li's house.
He rarely took a day off since he went to work at Babaozhai. Today he had a day off. He forgot to set the alarm clock and slept in late. When he woke up, it was already past 9 o'clock. By that time, Master Huang had already picked up the spatula and was cooking in Thailand. Fenglou’s back kitchen is showing off its skills.
After calling Dong Shi and receiving no answer from Dong Li and Master Huang, Zheng Siyuan took the supplements he bought at the mall yesterday and went directly to the house rented by Dong Shi and Dong Li to look for him.
Naturally, no one responded.
After much thought, Zheng Siyuan decided to go to Tai Feng Tower to find someone.
Although he was not very familiar with Dong Shi and Dong Li, as Master Huang's nephew, Zheng Siyuan still had a very good relationship with Master Huang.
Zheng Siyuan carried the supplements to Tai Feng Tower like this. Those who didn't know it thought that Master Bai An from Babao Zhai was about to change jobs and brought something to Tai Feng Tower as a gift.
"Hello, do you have any reservations?" Zheng Siyuan arrived early and the lunch business had just started. When Qi Rou saw a customer coming, she went up to him.
"I'm here to find someone. Is Master Huang Shengli and Huang here?" Zheng Siyuan asked.
"Master Huang?" Qi Rou was greeting guests outside, so she wasn't sure about the missing chef in the kitchen. "I'm sorry, are you asking about an employee of our store or a guest? I can check it for you. ”
"It's not an employee or a customer, it's...forget it, are Dong Shi and Dong Li in the store now?" Zheng Siyuan decided to ask another way.
"Yes, are you their friend? I can help you go to the kitchen and call someone." Qi Ju said, "You can go in with me first, and I can lead you to the door of the kitchen."
"Trouble." Zheng Siyuan nodded slightly to Qi Rou.
Qi Rou stood at the food delivery window and told the kitchen staff near the window about this matter. The staff then ran to find Jiang Feng, and Jiang Feng asked Dong Shi to go out and tell him that someone was looking for him outside.
Dong Shi asked Dong Li to control Master Huang and went out.
Dong Shi was a little surprised when he saw that the person coming was Zheng Siyuan.
"I heard that the uncle was here yesterday and seemed to be a little airsick and uncomfortable, so I brought some things to see him. But the uncle seemed not to be at your home, so I came to find you. Do you know where the uncle is now? ?" Zheng Siyuan got straight to the point.
"Master is inside and I'll take you there... Forget it, I'll call Master out. Our kitchen seems to not allow outsiders to enter," Dong Shi said.
"Well, trouble." Although Zheng Siyuan was a little confused as to why Master Huang was cooking in the back of Tai Feng Building, he still nodded.
Dong Shi went in to help him call someone.
After a while, Dong Shi came out alone, looking troubled and a little embarrassed.
"Master has something to do in there and it's not convenient to come out now. I just told our little boss and he said you can come in directly, or leave your things outside first." Dong Shi had an embarrassed yet polite look on his face. Smiling, "No matter what Master says later, don't show too much surprise, just nod."
Zheng Siyuan:?
Zheng Siyuan followed Dong Shi in and saw Master Huang almost immediately.
He saw his uncle, who was unable to cook due to severe rheumatism, standing in front of the stove with a spatula in his hands, and saying some words that made him very confused and incomprehensible.
"Xiao Li, you see, the squirrel and mandarin fish are cooked like this. What was that you just cooked? This is the restaurant of your two great uncles. Do it well and don't embarrass your great uncles!"
Dong Li had a look of helplessness on his face. Within a few dozen seconds when his brother went out to see Zheng Siyuan, he couldn't control his master and the spatula was taken away from him. He was also desperate.
"Master, your rheumatism is so serious that you can't stand in front of the stove cooking like this all the time. If you have had enough of it today, you will have to lie in bed and cry out in pain tomorrow." Dong Li ruthlessly demolished Master Huang.
"Really, just be obedient and give me the spatula. Unlike our place, Tai Feng Restaurant has prices set by the chef. My dishes are worth that much, and the diners all know it's not a shame."
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"What nonsense are you talking about? What kind of rheumatism? Don't slander your master in front of your uncle and uncle. Your master, I am in good health!" Master Huang pretended not to hear what Dong Li said next.
"Senior Brother Zheng is here." Dong Li saw Zheng Siyuan.
Master Huang looked back at Zheng Siyuan, just once. After all, the eel paste was still in the pot and he needed his attention at all times.
"Siyuan is here, say hello to your two masters and uncles!" Master Huang smiled at Zheng Siyuan with the back of his head. Zheng Siyuan:?
Great uncle?
Did he miss something?
(End of chapter)