Chapter 564 I heard you were poached (Additional update for Gu Yizhou, leader!)
Amid Zheng Siyuan's confusion, Dong Shi's helplessness, and Dong Li's urgency, Master Huang successfully made the eel paste.
Dong Li saw the opportunity and was about to grab the spatula from Master Huang's hand, but Master Huang nimbly dodged it.
Master Huang's movements were so agile that Dong Li even suspected that he was faking his rheumatism attack a few years ago.
"Master, I don't have any orders here. It's just this eel paste with oil. You can't do anything with this spatula." Dong Li decided to present the facts to his master and explain them with emotion and reason. .
"Nonsense, I remember Xiao Shi also had two portions of squirrel mandarin fish!" Master Huang exposed Dong Li's lies on the spot, with "I can still do it" written all over his face, and asked me to continue.
Dong Li:......
Dong Shi:?
"Master, my squirrel mandarin fish is pretty good. I can make this dish by myself without you having to do it yourself." Dong Shi didn't expect that his master was not only eyeing his brother but also himself.
"You have the nerve to say that you did a good job when you made it. Can I do it as well? Don't embarrass your two great uncles. Just let me watch and learn from you." Master Huang said with a straight face. Master Yan's expression changed to a smiling face when he looked at Jiang Weiguo and Jiang Weiming, "Two master uncles, I'm so sorry. It's my disciple who has no way of causing trouble to you."
Zheng Siyuan, who had been listening for a long time, didn't understand a word he said. He looked confused and no one explained to him. He looked weak, pitiful, helpless, and even wanted to call the police.
"Uncle, what is the great uncle? Who is the great uncle? Where does the great uncle come from?" Zheng Siyuan asked.
"Oops, I was so busy cooking that I forgot to tell you. Come on, Siyuan, come over quickly and say hello to your two uncles." Master Huang put down the spatula, walked to Zheng Siyuan and led him to In front of Jiang Weiguo and Jiang Weiming.
Dong Li took the opportunity to take back the spatula and signaled his brother to cook the squirrel mandarin fish quickly with his eyes.
"Quickly say hello to your two masters and uncles." Master Huang's tone of voice was exactly the same as when parents greet their children and say hello to their elders during festivals.
Zheng Siyuan still looked confused and was led by Master Huang to the two old men. Although he didn't know why, he just said hello.
"Hello, great uncle." Zheng Siyuan looked cute.
"Good boy." Jiang Weiming said with a smile, and Jiang Weiguo also nodded.
"Third Junior Uncle, Junior Junior Uncle, this is my Junior Brother's son named Zheng Siyuan. He is a student of Bai An. His skills are not bad. He will probably be better than my Junior Brother in a few decades." Master Huang said, "Quick, Siyuan, make some snacks for your two uncles to try and show off your skills.”
Zheng Siyuan:?
An hour later, at 12:37 noon, Zheng Siyuan looked at the freshly baked meat mooncakes and fell into deep thought.
He seems to have some ideas, and some things he doesn't. While making mooncakes, he finally figured out the intricate relationship between the Jiang family and their masters. Although he was a little hesitant, he reluctantly accepted that the two head chefs at Tai Feng House were his uncles and that he had an extra child. The facts about uncles, uncles, brothers and brothers.
The only thing Zheng Siyuan couldn't figure out was why he, as the chef of Babao Zhai, appeared in the kitchen of Tai Feng Building carrying supplements, and even made a batch of fresh meat mooncakes for Zi Di.
Now those supplements are still placed at the door of the kitchen of Tai Feng Building.
How should he explain this matter to Boss Ling when he goes back to work tomorrow?
How did things get to this point?
Zheng Siyuan looked at his uncle who was sitting on a small bench chatting with his two uncles. Master Huang noticed Zheng Siyuan's eyes returning a friendly smile to him. He noticed that the meat mooncakes had been taken out of the pan and stood up quickly.
Although Master Huang was very excited to see the two uncles, his mental excitement could not offset the physical fatigue. After making one serving of fried eel paste and two servings of squirrel mandarin fish, he couldn't bear it anymore and could only sit and chat with Jiang Weiming. There was also Jiang Weiguo chatting.
"Uncle Third, Junior Uncle, Siyuan's mooncakes are ready. I'll bring you two to try." Although Master Huang doesn't have the energy to cook, he can still get two mooncakes.
The oven that Zheng Siyuan used to make fresh meat mooncakes was the same oven that Jiang Weiming used to make cannonballs. It was characterized by its large size. When Zheng Siyuan was studying the oven, he was still surprised. Tai Feng House didn't sell roast duck, so why would they build such a big oven? Also because of the big oven, Zheng Siyuan made a lot of fresh meat mooncakes in this oven.
Jiang Weiming took the mooncake and took a bite. After chewing it for a while, the meat juice overflowed and mixed with the crispy crust. It tasted very good, but it felt familiar for some reason.
Jiang Weiming couldn't taste it, but Jiang Weiguo could. He took just one bite and knew that the fresh meat mooncakes were exactly the same as the mooncakes that Jiang Feng ordered for takeout every day before and after the Mid-Autumn Festival.
It’s the mooncake from Babaozhai.
"Yes, the basic skills are very solid, the skin is crispy and pink, and the meat juice is not seep through, which is very rare." Jiang Weiming praised with a smile.
"Siyuan has been fond of Bai An since he was a child. He previously opened a small pastry shop in Suzhou. Last year, he was attracted by a restaurant owner in Peiping. He has been outstanding since he was a child and is much better than my two little apprentices. ." Master Huang began to praise Zheng Siyuan, "Siyuan, which store do you work in now?"
"Babaozhai." Zheng Siyuan said.
"Yes, it's Babaozhai. I don't have much contact with the chefs here in Beiping. The ones I'm more familiar with are the ones at Zhiweiju. At first, I wanted Dong Shi and Dong Li to go to Zhiweiju, but it turned out that these two kids saw After finishing "Knowing the Taste", I went to your shop to cause trouble. It's really troublesome for you."
"Master, there are still a lot of mooncakes made by Senior Brother Zheng. Do you want Senior Brother Zheng to pack them up and take them back, or should we pack them up and take them back?" Dong Shi interrupted Master Huang's chatter.
Master Huang took a look and found that there were indeed a lot left. By visual inspection, there were at least 30. The kitchen staff at Tai Fung House have been eating since they started working. First they drank soup, then vegetables, and now they go straight to the staple food. Zhang Guanghang was in charge of the staff meal at noon today. Everyone didn’t want to miss lunch or the fresh meat mooncakes, so many people didn’t eat one but shared it with others, resulting in a lot leftover.
"Siyuan, it's up to you. This is your decision." Master Huang handed over the decision-making power to Zheng Siyuan.
Zheng Siyuan also had a headache when he saw so many mooncakes. He had been making mooncakes for sale for many years, and he rarely even encountered a situation where he couldn't sell them all.
This is the first time we have encountered such large-scale unsalable goods.
"How about we split up?" Zheng Siyuan suggested weakly.
"Senior Brother Zheng, if you don't mind, please share these mooncakes with the customers in the store." Jiang Feng suggested, "The attendance rate is not particularly high now, so these mooncakes should be enough to share. Just one for each table, just say it is Sent.”
"Okay." Zheng Siyuan nodded.
Jiang Feng took out the mooncakes and asked Ji Yue to arrange service and deliver one to each table.
Although the diners at Tai Fung House didn't understand why the Mid-Autumn Festival had passed so long, Tai Fung House suddenly sent out moon cakes, but they all laughed and accepted the moon cakes if they didn't eat them.
Then everyone ate it. The mooncakes given by Tai Feng Lou seemed to be made by Babao Zhai.
After all, there is no other Bai An chef in Beiping who can make fresh meat mooncakes of Zheng Siyuan's level.
For a time, the diners were talking a lot.
At 2 o'clock in the afternoon, Ling Guangzhao was sitting in the office, looking at the customers and feedback at noon today with a headache.
Most customer feedback can be summed up in one sentence: Master Zheng is not here, there are no snacks, they are unhappy, and they give bad reviews.
Ling Guangzhao even wanted to call Zheng Siyuan to discuss whether he could come back to work early in the evening.
Then Ling Guangzhao received a call from Pei Shenghua.
Ling Guangzhao didn't have much contact with Pei Shenghua on weekdays, so Ling Guangzhao was a little surprised when Pei Shenghua actually took the initiative to call him.
"Hey, Master Pei, what's the matter?"
"Xiao Ling, I just heard that you were poached by others. What's going on?" Pei Shenghua said jokingly.
Pei Shenghua, the king of chefs, has always been known for his strong head.
Ling Guangzhao:? ? ?
Poaching?
Ling Guangzhao felt that Pei Shenghua was insulting him. He, Ling Guangzhao, had always been the only one poaching others. When would it be someone else's turn to poach him, Ling Guangzhao!
"Master Pei, did you hear it wrong? I am a good person and no one has changed jobs. Someone poached me. Who did you listen to?" Ling Guangzhao asked.
"Oh, that might be a misunderstanding. I just arrived in Peiping today. I was going to the mall to buy something. I happened to meet Zhou Jun and his wife and chatted for a few words. Zhou Jun told me that he was eating at Tai Feng Building at noon today. rice, Tai Fung Lou gave me a fresh meat mooncake. The mooncake tasted exactly like the ones sold by Babao Zhai before. He thought that Master Zheng, the mooncake maker from Babao Zhai, had switched jobs to Tai Feng Lou."
Ling Guangzhao:......
"I thought it was strange, so I called you to ask. How can this be different from the fact that there was no trouble at all before I changed my job? Zhou Jian must have exaggerated. He also told me that the squirrel mandarin fish they ordered at Tai Feng Restaurant today tastes good. It’s exactly the same as what Master Huang made. Isn’t this a joke? Master Huang hasn’t cooked for many years. If Master Huang could cook, this Huangji Restaurant would not be put up for sale..."
Ling Guangzhao felt his hands were a little cold and didn't listen to a word Pei Shenghua said later.
"Master Pei, I have to hang up here first, and we will talk about it when we have time." Also.
(End of chapter)