Chapter 567 Bai Case Genius
Four days later, Zheng Siyuan's biological father Zheng Da arrived in Peiping.
This time, there was no need to send Jiang Feng, a pick-up expert, to pick up the plane. Ling Guangzhao gave Zheng Siyuan two days of leave. Zheng Siyuan would pick up his biological father in person, and by the way, he would pick up Master Huang from Tai Feng Building and lead the two elderly people there. Two days in Peiping City.
Speaking of which, Zheng Siyuan's biological father Zheng Da is really a wonderful person. When he first appeared in front of everyone in Tai Feng Tower, he had his own light effect and the smell of money hit his face.
Valentino's jacket, Givenchy's inner layer, Versace's trousers, Casno's shoes, there is no piece of clothing on the whole body that goes with pants and socks.
Probably Zheng Da's dressing philosophy is to only wear expensive ones but not the right ones.
Zheng Da didn't say much after he arrived. He didn't question him at all. He directly followed Master Huang to recognize his uncle, junior brother, and nephew. He added all the WeChat messages in less than 5 minutes, and left a message to invite everyone to dinner when he is free in the next two days. He took Master Huang away.
They are completely different from Master Huang. They don't look like brothers in the same discipline at all.
Dong Shi and Dong Li felt much more relaxed as soon as Master Huang left, and they even felt more relaxed and happy while cooking. They no longer have to worry about when Master Huang will snatch the kitchen knife and spatula from their hands on a whim, and they no longer have to cook with an espionage mentality.
In just a few days, the passenger flow of Tai Fung Tower has returned to its previous level and even slightly improved - all thanks to Master Huang.
Master Huang has nothing to do in Peiping these days, so he just wants to come to Tai Feng Tower every day to have more contact with the two uncles, brush their faces and chat. The key is that he didn't just chat, maybe because the atmosphere in the kitchen was so good and everyone was cooking, once we chatted about Master Huang, he felt itchy and wanted to cook two dishes. It happened that there were two more apprentices in the kitchen. If not the apprentice's food, whose food would we grab?
So the diners at Tai Feng House were surprised to find that the dishes served by the two new chefs were Schrödinger's dishes.
For the most part, the texture and taste of these two chefs' subang dishes are normal, and the prices they sell them for are consistent. But in some cases, the two chefs seem to have opened up the two channels of Ren and Du when cooking. The dishes they make do not taste as if they were made by the same person, but they taste as if they were eaten by the same person. Made.
Even slightly knowledgeable diners, such as Xu Cheng, Zhou Jue and others, can tell that the deliciousness of this dish is comparable to that of Dong Shi and Dong Li's chef Huang Shengli. Because they didn't know that Master Huang was actually the cook, and they knew that Dong Shi and Dong Li were Master Huang's apprentices, so they were a little smart but were misled by their cleverness. They only sighed in their hearts that they didn't expect that Master Huang's real proud disciple was actually These two are small.
It is simply a true performance, but the performance is not stable, which is a pity.
Although the frequency is not high, there are always a few diners winning the lottery every day. After several days in a row, diners who knew about this incident would inevitably order a dish made by Dong Shi or Dong Li when ordering.
It’s not a loss anyway, what if you make a profit by opening the box?
Little did the expectant diners know that they would not necessarily lose money, but Tai Fung House would definitely make a profit.
Because the special prize went out to play today.
After Zheng Da and Master Huang left, Jiang Feng thought about Zheng Da's behavior and dress and still found it interesting.
It felt like...like seeing Ling Guangzhao decades later.
Jiang Feng felt that Ling Guangzhao in a few decades would probably have Zheng Da's style, but his clothes might not match so badly. But then thinking about Ling Guangzhao's sexy red sports car, Jiang Feng became a little unsure again.
If Ling Guangzhao persists in his own aesthetic ideas, people more than ten years later will see Ling Guangzhao with their aesthetics at that time, which may be the way they see Zheng Da now.
"Dong Li, I think Master Zheng is quite interesting." Jiang Feng deboned the whole pigeon while coming.
"Uncle Zheng has always been like this. He was like this ten years ago." Dong Li said, "Although his dressing style and behavior are a bit strange, Uncle Zheng is a very kind and generous person. During the Chinese New Year of the year when I first became my master, he gave me I wrapped a huge red envelope, so thick that I didn’t even dare to accept it.”
Jiang Feng:...
Why did he feel that Zheng Da and Ling Guangzhao looked more alike? Every time he grabbed the red envelope from Ling Guangzhao in the WeChat group, he sincerely wished Babaozhai a prosperous business.
"Then has Master Zheng been doing business all these years?" Jiang Feng asked.
Master Huang has been talking about himself these days, and Zheng Dadu only mentioned it casually, as a tool to promote the plot in his story.
"Yes." Dong Li nodded, "I heard that Uncle Zheng's business has been very big in recent years, and his products are sold nationwide."
As he spoke, Dong Li moved closer to Jiang Feng, lowered his voice, and glanced at his brother quietly: "Last year, when Master's restaurant was not sold, Senior Brother Huang wanted to borrow money from Uncle Zheng, but Master scolded him back. .”
"Why?" Jiang Feng was confused.
"Master said that our cooking skills are not good, Senior Brother Huang's business skills are not good, and the entire Huangji Restaurant is not good from top to bottom. We will lose money if we borrow money, and we will have to sell the restaurant to pay back the money." Dong Li said.
Jiang Feng:...
"I didn't expect Master Huang to be quite interesting." Wu Minqi, who had been eating melon quietly beside him, couldn't help but say.
"My master has always been like this. He talks very harshly. When my brother and I were still learning how to cook, my brother was scolded and cried by my master." Dong Li mercilessly demolished his brother.
"Master, my watery skin is ready!" Ji Xia ran to Jiang Feng with a basin of noodles and interrupted the conversation of several people.
Because Crab Stuffed Orange has been taken off the market, if Ji Xia’s fried bean paste noodles cannot be combined with Jiang Feng’s Crab Stuffed Orange to form a buff set meal, its quality and taste will be far inferior to what it used to be. Ji Xia, the temporary free pastry chef of Tai Feng House, will be lost. Industry.
Ji Xia wants to learn from Bai An and he is indeed talented in Bai An, but Jiang Feng is not at the level to teach her Bai An. Originally, Jiang Feng planned to ask Ji Xia to help out in the kitchen of Tai Feng Building these days, to relax here and there, and then teach Ji Xia how to cook porridge when he was free.
But the fresh meat mooncakes made by Zheng Siyuan that day inspired him.
He has a tutorial for fresh meat mooncakes!
Although the instructional video was recorded by Gu Li, the voiceover instructor was Master Tan.
He couldn't do it, but it was more than enough to guide Ji Xia with the instructional video.
So Jiang Feng gave Ji Xia a bunch of lard, maltose, warm water and flour in the past few days, gave her a not very successful demonstration on how to make oily skin, and gave him a piece of land to play with.
Jiang Feng originally planned to let Ji Xia fiddle around for two days, and then teach Ji Xia step by step at home when he was free one day.
The main reason is that he himself has to take lessons for a few days, and his smooth and oily skin is not that good.
What Jiang Feng didn't expect was that Ji Xia actually tinkered with something.
Although the finished product is not very good, the main reason is that the proportion of the ingredients is wrong. Using the watery and oily skin that Ji Xia is currently making to make fresh meat mooncakes will definitely not taste that good, but she really made it.
Without anyone's guidance, at most Jiang Feng would say a few words to her, and she would fiddle around with the dough and ingredients every day. She could not knead more than ten kilograms of dough in a day.
But that's how she made the finished product.
Still a pretty good finished product for beginners.
Jiang Feng had never realized so profoundly that the apprentice he picked up from upstairs was really a genius in solving crimes. Geniuses in every sense of the word, whether it is feeling, intuition or creativity, are well-deserved geniuses.
"Xia Xia is great, let's make a few more." Jiang Feng praised with a smile, "If the next one is better than this one, master will take you out to buy salted crispy chicken tonight."
"Okay, Master, I will definitely make it, and I will do it now!" Ji Xia originally wanted to come to Jiang Feng to ask for praise and rest, and preferably a carbonated drink.
Now I don’t think about drinks or anything else, all I can think about is salted crispy chicken.
"Fengfeng, when did you teach Xia Xia how to make water-oil skin?" Wu Minqi asked curiously. Although she is not proficient in Bai cases, she has some exposure to them.
"I didn't teach you." Jiang Feng smiled bitterly, "I did it to her once a few days ago, and it seemed not as good as this."
"She did it all by herself, really." (End of Chapter)