Chapter 580 Buy two get one free


Chapter 580 Buy two get one free

In the following time, Zheng Siyuan began to come to Tai Feng Building regularly to check in for blind dates two or three times a week. Basically, every meal consisted of the same dishes, just like eating in a canteen. Zheng Siyuan also had a strange affection for him because he tasted four pounds of sweet mixed sugar water every meal. After the eighth blind date, he sent a special WeChat message to ask Jiang Feng why Tai Feng Lou’s glutinous rice lotus root had so much sugar added. It’s not just dry fishing, but also soup.

Time passes day by day, and as Zheng Siyuan goes on blind dates again and again, Ji Xia gradually gets started with Bai'an dim sum under Zheng Da's guidance, and the progress can be said to be rapid.

Zheng Da often pulls Jiang Feng to sigh when he has something to do. If everyone had Ji Xia's learning efficiency and learning speed, excellent Bai An masters could spread all over the country in just a few years, and they, the old masters, wouldn't have to worry about Bai An. There is no successor to the fault.

Jiang Feng felt that any white case master was qualified to sigh, but Zheng Da was not qualified. Who told Zheng Da to decisively abandon Bai An and embrace money before the previous generation of master Bai An had aged and before Bai An had faced the problem of disconnection?

March 11th was Zheng Siyuan’s tenth blind date and also his last.

Ling Guangzhao really couldn't find a suitable blind date.

In fact, Zheng Da was very surprised that Ling Guangzhao was able to find ten blind dates with acceptable looks, suitable age, and relatively good conditions in all aspects in less than a month.

In the past half month, Zheng Da also looked away. No matter what kind of job, appearance or personality, it was not as important to Zheng Siyuan as to go back and make snacks. Seven of the nine previous blind dates showed the intention to continue dating, but Zheng Siyuan abruptly cut off the intention and covered himself with an indestructible protective shield.

Zheng Da has stayed in Peiping long enough. His business is concentrated in the south and it is impossible not to go back for a visit once a month. He has almost reached an agreement on cooperation with Babaozhai. He and Ling Guangzhao will jointly launch exquisite snacks in gift boxes that have a slightly inferior taste but a longer shelf life and are suitable for gift giving.

These snacks will be sold in Babaozhai store in the early stage, and Zhengda's online store will also start selling them after it becomes slightly famous. Ling Guangzhao has recently begun to think about whether to open an online flagship store for Babaozhai. He has always been ahead of other restaurants in Peiping when it comes to making money.

While Babao Zhai was busy exploring new ways to make money, the mysterious French restaurant that had been quiet in February finally made some noise in March. Almost overnight, the news spread throughout the entire city of Beiping that the chef from a well-known two-Michelin-starred restaurant on the other side of the ocean would be stationed in Peiping.

This news comes earlier than spring, and it also seems that winter is colder and longer than before.

Jiang Feng felt that overnight, this little secret that originally belonged to only a few well-informed high-end restaurants in Peiping had become public hot news. News about this "top-floor restaurant" could be heard in the streets and alleys - the news of this restaurant The name is French, Zhang Guanghang explained that if translated literally, it would be the top-floor restaurant.

The promotion of the top-floor restaurant is coming with great intensity, and it has obviously been prepared for a long time. A huge long banner was pulled up inside the mall. The simple words and monotonous but very high-end color palette made this restaurant very cold.

There are all kinds of hard and soft food in an endless stream, and many mysterious netizens who have tasted Roland's craftsmanship on the other side of the ocean have suddenly appeared on the Internet. Every line in the words is full of praise for Roland, as if if you don't taste Roland's craftsmanship once, you are not a qualified gourmet and do not know how to appreciate it. gourmet food.

Zhang Guanghang complained to Jiang Feng and others more than once during the lunch break that the comments from online netizens were either copied from reviews of Roland from foreign food magazines, or they were just telling lies with their eyes open - the dishes that some netizens praised were not even what Roland was good at. This made Zhang Guanghang suspect that these mysterious netizens copied other magazines' evaluations of other chefs.

No matter what, the top-floor restaurant has already made a name for itself before it even opened.

Of course, Tai Feng Tower doesn't care much about this aspect. Tai Fung Tower itself has a lot of things to worry about.

Although Zheng Siyuan's first blind date at Tai Feng House ended in failure, the finished portion of Li Hongzhang's chowder on the table proved to Fang Mei that Jiang Feng could make Li Hongzhang's chowder that would not make people cry, but he didn't make it before.

Although Li Hongzhang's chowder has lost its soul, it has become acceptable to the public.

Fang Mei is a person who works vigorously and resolutely. As long as something is confirmed, it must be implemented quickly. Before Zheng Siyuan's second blind date, Li Hongzhang's chowder became the star dish promoted by Tai Feng Restaurant in February. In addition to the C-position debut of the menu and the conspicuous photo promotion at the door, Fang Mei also asked Ji Yue to make a comic book about Li Hongzhang's chowder and put it together with the menu on each table for promotion - the prototype of the story was used by Xu Cheng A short composition written in "Zhiwei", the dishes are cooked by Xue Shaoheng himself.

Only Xue Shaoheng can draw simple but touching dishes, lifelike.

Ji Gege, who had not held a paintbrush for a long time, worked hard every day with the encouragement of the bonus, and finally produced a crude first edition in just ten days. With the blessing of Xue Shaoheng's soulful dishes, Ji Yue's shoddy cooking does not seem so rough - at least it is well received by diners. In just a few days, the order rate of Li Hongzhang's chowder has skyrocketed.

Everything is developing for the better, except for Zheng Siyuan's blind date.

Zheng Da has been looking sad since morning, as if Zheng Siyuan's blind date doesn't go well, he will die alone for the rest of his life.

As the maker of buff dishes and the only beneficiary of Zheng Siyuan's unsuccessful blind date (the other was Ji Xia), Jiang Feng could only comfort Zheng Da constantly.

"Senior Brother Zheng, don't worry, Senior Brother Zheng just hasn't fallen in love with him yet. In fact, he is still very popular. When Senior Brother Zheng finds someone he likes, things will surely fall into place!" Jiang Feng said something hypocritically that he didn't even believe. nonsense.

Zheng Da still looked worried.

"Xiao Jiang, you said that Siyuan remained unmoved after seeing him so many times and showed no expression at all. Could it be..." Zheng Da looked solemn.

Jiang Feng also looked at him seriously.

"Could it be that he is not interested in women?"

Jiang Feng almost choked to death on his own saliva.

Even if Zheng Siyuan is not interested in women, he doesn't look like he is interested in men. Zheng Da could still think of this at such an old age. Jiang Feng didn't know whether to admire him for his extensive knowledge and knowledge as compared to the young people or to advise him not to think wildly and worry about things unfounded.

Even if Zheng Siyuan has a fetish and likes snacks, it is more reasonable than this.

Jiang Feng tried his best to persuade Zheng Da a few words, and then gave Zheng Da Xia Xia to teach the younger generation to wash away his wild imagination about his son's life events.

After finishing all this, Jiang Feng looked at the time, walked into the kitchen and started working.

Jiang Jiankang was already working hard in the kitchen, and Jiang Feng was even used to it.

During this period of time, Jiang Jiankang changed his good habit of being lazy in the past. He worked hard every day and even helped Jiang Feng share a lot of things. This made Jiang Feng suspect that Jiang Jiankang had taken a fancy to a certain set of sky-high-priced knives and didn't have enough private money, so he wanted to sponsor some of it.

Since his biological father didn't speak, Jiang Feng pretended not to know. He was so happy every day that he even stayed with Ji Xia and Zheng Da secretly to learn some tips on how to get started with criminal cases.

It's all because Ji Xia learned too fast. Jiang Feng, who originally studied secretly, soon couldn't keep up with Ji Xia's progress, and changed from secretly studying to waiting and watching.

"Er, how are you feeling lately?" Jiang Jiankang quietly approached Jiang Feng.

"It's pretty good." Jiang Feng didn't quite understand why his father suddenly asked this.

"How do you feel physically? Do you feel tired or otherwise uncomfortable?" Jiang Jiankang looked concerned.

Jiang Feng felt that not only his father's questions were strange, but he also looked at him strangely, making him feel uncomfortable all over.

Shaking uncontrollably, Jiang Feng said: "It's just... pretty good. I feel pretty healthy."

"Really, Dad, don't read those articles on the Internet and think blindly. We are all in good health."

Seeing Jiang Feng acting so uncomfortable, Jiang Jiankang thought that Erzai was guilty of being a thief, and sighed: "Erzai, it's like this. Didn't Cheng Cheng rotate to the Department of Internal Medicine recently?"

Jiang Feng nodded. He knew that Jiang Shoucheng was transferred to the Department of Internal Medicine. Today, Jiang Shoucheng complained in the small group every day that the Department of Internal Medicine had piled up medical records that he could not finish writing and had to check for plagiarism.

Jiang Shoucheng even felt that life in the internal medicine department was not as good as in the emergency department. Although he was busy in the emergency department, he was mostly engaged in military duties such as carrying stretchers and solving medical problems. Occasionally, he was as happy as if he had stitches on his skin during the Chinese New Year. Although he often worked overtime for no extra money, it still hurt. And be happy.

Internal medicine is completely different. Internal medicine is a purely civil service. Various medical records, large medical records, small medical records, ward rounds and medical records, Jiang Shoucheng was thrown into the ocean of medical records from the first day he entered the internal medicine department, which reminded him of his fear of being dominated by textbooks when he was an undergraduate.

The most important thing is that the medical records cannot be found, because to check for plagiarism, you have to take the trouble to correct them yourself. Jiang Shoucheng complains in the group every day that he is just a machine that ruthlessly writes medical records, and laments all the time that heroes have no place to play.

"What's wrong with Brother Cheng?" Jiang Feng asked.

"Their Department of Internal Medicine recently has a trial discount, buy two and get one free. It just so happens that Cheng Cheng and Zai De are preparing for a physical examination. You should go with them. This is a rare offer. Physical examinations are rare these days. Don't miss it."

Jiang Feng:? ? ?

Buy two get one free? ? ?

Are there buy-two-get-one-free physical exams these days? ? ?

"The time will be next Sunday. There are fewer people on Sunday. If we can hurry up, it will be over in one morning. How great." Jiang Jiankang smiled brightly.

"Dad, isn't this buy-two-get-one-free physical examination a bit unreliable?" Jiang Feng thought it was simply unheard of.

"So it's good to have acquaintances in the hospital. If Cheng Cheng hadn't happened to be interning in the hospital, how could we have encountered such a good thing! Damn, don't miss it. This is something that Cheng Cheng fought hard for." Jiang Jiankang began to open his eyes. His eyes are telling lies, he is extremely sincere and his face is full of joy.

"Huh? Oh. Well..."

Take a sip of "I'm Really an Intern Doctor" by Please Call Me Doctor. ​

(End of chapter)

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