Chapter 609 Sensation (4000+)
Sun Jikai led Jiang Feng to the bathroom on the second floor. When he came out of the kitchen, Lin Cuihua (Sun Jikai's mother) saw him.
"What's wrong with this kid, Xiao Kai? He ran away without a trace last night, and now he's hanging out with his friends. He's leading his friends around no matter what the occasion." Lin Cuihua complained.
Sun Changping said nothing.
He has always had a good temper, and the last quarrel with Lin Cuihua was rare. Now that Sun Guanyun's funeral has ended, everything went well, and he has returned to his previous state.
Lin Cuihua rolled her eyes at Sun Changping. She hated his character for being unable to hold up a wall, but she was also glad that he was unable to hold up a wall. Otherwise, she would not have been able to catch him tightly all these years.
To be honest, Lin Cuihua was actually a little scared when Sun Changping got angry yesterday, so much so that she had to go over it in her mind before speaking. However, she saw that Sun Changping was back to his original state today, so she didn't take him to heart anymore, and her attitude towards him returned to what it was before.
"What are you doing standing here stupidly? Your brother has been talking to Mr. Chang for so long. Even if you go up and can't say anything, you still have to listen by the side. Come over quickly!" Lin Cuihua whispered, her voice although Small tone but very high tone.
"Mr. Chang and I are not familiar with each other. In the past, the company's contact with Mr. Chang was always Chang Ning. What should I do? I can't understand what they are saying." Sun Changping muttered and moved slowly.
"Wait, who is sitting at that table? Why are there only three people?" Lin Cuihua pointed to Jiang Weiguo's table.
Sun Changping took a look and saw Jiang Weiguo, Sun Maocai and Wu Minqi at that table, who happened to be three generations old, so he thought they were a family.
Sun Changping thought for a while and said: "They should be old diners, maybe a family who came here specially."
"It turned out that I met that middle-aged guy when I was still a manager in the store. He always came to the store to eat." Sun Changping added that his biggest advantage is that he has a good memory. As long as he remembers something, he will basically never forget it.
Lin Cuihua nodded and didn't care, complaining: "Assistant Wang is really asking him to invite some old diners over, why should he invite everyone, and even open a table specially for them?"
On the other side, Sun Jikai sent Jiang Feng to the toilet door and returned.
He was right, there really weren't any waiters on the second floor, and they didn't bump into any of them along the way.
The lights are on but no one is there. It feels a bit like a horror movie. If the lights were dimmed, it would feel even better.
Jiang Feng quickly walked into the toilet cubicle, closed the door, clicked on the properties panel, found the side mission just released in the game and received it.
[Good Memories] For Sun Maocai, a master of Cantonese cuisine, Jubaolou is not only the place where he once lived and grew up, but also the place where he carries all the memories of living with his master and brothers during his childhood and adolescence. As time went by, even though Sun Maocai had many memories of the past, he began to gradually forget them. The loss of memory is difficult to retrieve, just like the past that cannot be returned. Players are asked to help Sun Maocai retrieve at least one missing memory.
Mission Progress (0/1)
Task Tips: There are many ways to complete this task, and the degree of freedom is extremely high. Players are asked to use it to their fullest and avoid any dangerous moves.
Mission reward:
A memory of Sun Maocai
A memory fragment of Sun Maocai
Jiang Feng:?
One mission, two rewards.
But what is this memory fragment?
part1?
Is there any unfinished memory left to be continued?
Jiang Feng smacked his tongue a little and read the mission details over again with his chin propped up. He felt that this mission was different from what he had just thought.
According to the general rule of issuing side tasks in games, side tasks are randomly triggered by specific characters. In other words, whatever he did with someone just now may trigger related tasks.
Before entering the toilet, he had always thought that this side task was for him to help Sun Jikai complete the eight-treasure chestnut pigeon. The task requirement may be to make many diners change their minds, or to gain the recognition and appreciation of many old diners, etc. This is a good task that can be done easily and fall into the sky.
As a result, the game told him that the dropped side mission was to help Sun Maocai find his memory.
What does this kind of mission have to do with Babao Li Xiangge?
When Sun Guanyun made the eight-treasure chestnut pigeon, Sun Maocai had left Jubaolou for almost 20 years, and the two were incompatible with each other.
Jiang Feng felt that he had suffered a loss and should not have agreed so readily. His relationship with Sun Jikai was not strong enough for him to sneak into the back kitchen of Jubao Building to work in the name of the boss behind Tai Feng Building, or to work anonymously.
With a heart that felt like I had lost a hundred million, Jiang Feng went downstairs with some sadness and walked into the back kitchen of Jubao Building.
The Eight Treasure Chestnut Pigeon is almost ready.
Although it was a loss, the things promised to Sun Jikai must be completed well.
Not to mention that Sun Jikai treated him and Wu Minqi to a meal last night. Although they only ordered 5 dishes, the meal was quite expensive, so he didn't lose much after rounding up.
Since Jiang Feng became the real boss of Tai Feng Tower, he usually treats guests. It has been a long time since Jiang Feng enjoyed the joy of being treated by others.
Babao Chestnut Pigeon is out of the pot.
Although the Babao Lixiangge before thickening looks similar to the one after thickening, they are not on the same level in terms of aroma or taste. Thickening is the soul of Babao Li Xiangge. Failure to thicken it means it lacks soul.
The food may not be delicious, but it cannot be without soul.
If the chef at Jubaolou cooks seriously, his cooking skills are quite good.
At least these Eight Treasure Chestnut Pigeons in front of me are good.
The gravy is still simmering in the pot. Although the squab is out of the pot, it is still not the best time to thicken the gravy. Jiang Feng had a leisurely chat with Sun Jikai and praised the chef's skills in their store for being better than he had imagined.
"Wow, who is responsible for making this eight-treasure chestnut pigeon? This whole deboning technique is better than mine!" Jiang Feng sighed.
“The technique of pine needles is also good!”
“The heat is well controlled!”
"I just don't know how the fillings inside are like." Jiang Feng wanted to take a knife and cut open the belly of the pigeon to see the ratio of the fillings inside.
"Anyway, there's some left. Can't you just take one out and study it alone after everything is thickened and served to the table? No, you can serve it to the table later and you'll know after you eat it." Sun Jikai said with a smile, thinking You can tell how good a chef is by tasting it.
Jiang Feng nodded, stopped chatting, and began to concentrate on thickening the noodles.
The Eight Treasure Chestnut Pigeon is thickened one by one, and is brought out to the table one by one by a dedicated person.
According to the rules of Jubaolou, if there is eight-treasure chestnut pigeon on a table, the eight-treasure chestnut pigeon will be the first dish served. In other words, the serving of Babao Chestnut Pigeon marks the beginning of the banquet.
Most of the people present here are regular customers of Jubao Lou. Naturally, you can tell that what the waiter is holding is eight-treasure chestnut pigeon. Even if the lid has not been removed, you can tell just from the shape of the container.
"Hey, when Master Sun was still cooking, how could we have seen this scene? A large table of people each had a portion of eight-treasure chestnut pigeon, which was really something that I never dared to dream of." A person once said A regular customer of Jubaolou sighed, with a bit of regret and a bit of regret.
"Each person has one portion. It would be great if there were two or three portions per table with so many people like us. At that time, Jubaolou only sold a few portions of Eight Treasure Chestnut Pigeon in a day? It would be harder to grab it than jumping over a wall!" said the person next to him. He echoed, "It's a pity that Mr. Sun has left, and we can't eat even if we want to."
"But I heard that Tai Feng Lou in Peiping also sells eight-treasure chestnut pigeon. The taste is quite authentic. But it's hard to grab. I don't go to Peking often and I haven't tried it before. I have a friend who is from Peiping. Tell me, if you live in Peiping and want to grab it, you can still grab it," another person said.
"I've eaten Tai Feng Lou's Eight Treasure Chestnut Pigeon. The taste is quite authentic, but it's not the taste that Mr. Sun made back then. It's still a little bit worse. No, it's not the same taste. It's different." She initially lamented. The man said stubbornly, "It's just different from Mr. Sun."
"How can this be the same? How can the same chef make dishes with the same taste?" Others laughed and turned to ask the person who mentioned Tai Feng Lou, "I just plan to go to Peking next month to help Let me ask your friend how to book the Eight Treasure Chestnut Pigeon at Tai Feng House, and I’ll see if I can get it.”
Just when several people were having a heated discussion, the waiter brought the food to their table.
"I'm sorry, gentlemen, because the Babao Chestnut Pigeon needs to be thickened one by one, so there will be a gap in the serving time. We will serve the dishes in clockwise order, please don't mind."
Then he gave the Babao Chestnut Pigeon to the lucky person closest to him, that is, the former regular customer of Jubaolou who initially lamented that the Babao Chestnut Pigeon made by Jiang Feng was different from what Sun Guanyun made back then.
The former regular customer of Jubao Lou has no interest in Babao Lixiang Pigeon. After all, he knows very well the level of Babao Lixiang Pigeon that Jubao Lou has produced over the years.
Originally, he just wanted to attend Sun Guanyun's funeral. He didn't want to come to this dinner. But just now at the funeral, he met some friends who had often shared a table for dinner at the Jubao Building. He hadn't seen them for a long time and wanted to chat. It happened that he had nothing to do in the evening, so he came to the dinner.
He took the knife from the waiter and used it to cut open the belly of the pigeon.
The fragrance is overflowing and familiar, just like the smell in the original memory.
A regular customer in front of Jubaolou suspected that there was something wrong with his nose.
But he quickly provided an explanation. Today was Sun Guanyun's funeral. Seeing such familiar dishes made him emotional and nostalgic, so it was normal for him to feel that the taste smelled like his favorite.
With this in mind, he took a spoonful of the filling inside.
The diners in front of Jubaolou were stunned.
If something goes wrong with the nose, can something go wrong with the tongue?
If something really went wrong, he would be willing to have such problems for the rest of his life.
"Hey, the eight-treasure chestnut pigeon looks good today. How does it taste?" someone else asked.
The diner in front of Jubaolou didn't have time to answer. His mouth was too busy and he didn't even have time to eat. How could he find time to answer such nonsense.
Just like this, he took bite after bite, bite after bite, each bite became smaller, just like a chicken pecking at rice, and he used a small spoon to empty out the swollen belly of the pigeon bit by bit.
As the eight-treasure chestnut pigeon was served on the table, the number of people chatting gradually became less and less. Everyone was busy eating, doubting their own tongue and congratulating themselves on their tongue at the same time.
The whole place fell into silence, leaving only a group of people engrossed in eating.
Even Sun Guanyun's two sons, Sun Changping and Sun Changning, were shocked.
They know very well the level of the chefs at Jubaolou. The Babao Li Xiangge is well made, and all the steps before thickening can be said to be flawless. It is a true inheritance from Sun Guanyun. Not to mention that today's Babao Lixiangge is in charge of Sun Guanyun's eldest apprentice. He has been making Babao Lixiangge for more than ten years since he was a student. He can do anything except thickening.
But everyone knows that if Babao Chestnut Pigeon thickens the soup, it just won’t work.
Without the thickening, the Babao Chestnut Pigeon is just an ordinary stewed pigeon with ingredients stuffed in the pigeon belly.
With thickening, it is called Babao Lixiangge.
In the past few years, Jubaolou has always sold stewed pigeons.
Today, the stewed pigeon suddenly turned into eight-treasure chestnut pigeon.
Sun Changping burst into tears while eating, and an extremely ridiculous guess came to his mind.
Today is the day when his father is buried. Could it be that these Eight Treasures Chestnut Pigeons are his father’s spirit that appears tonight?
Jiang Feng in the kitchen suddenly felt a little uncomfortable and shivered.
He had thickened all the Eight Treasures Chestnut Pigeon that needed to be thickened, and now he and Sun Jikai were each holding a portion of the Eight Treasures Chestnut Pigeon and devouring it.
Jiang Feng said that he would eat two portions of Eight Treasure Chestnut Pigeon today.
No, three servings!
He felt that this was probably the most delicious eight-treasure chestnut pigeon he had ever made in his life.
Of course, he did not make these eight-treasure chestnut pigeons. He was responsible for thickening the soup. All the previous steps were done by Sun Guanyun's great disciple Qiu Fu.
Qiu Fu is Sun Guanyun's great apprentice, and he is currently the best chef in the back kitchen of Jubao House. In terms of skills alone, he is much better than Jiang Feng.
Over the years, he has always wanted to make the eight-treasure chestnut pigeon at the level of his master Sun Guanyun, and he has worked hard on this dish. All the steps before thickening can be said to be perfect.
It's a pity that he didn't fail, Sun Guanyun didn't teach him, and he never mastered the last step of thickening.
Qiu Fu's craftsmanship coupled with Jiang Feng's thickening method, in this way, accidentally restored the original taste of Babao Chestnut Pigeon.
Of course, neither Jiang Feng nor Sun Jikai, who were feasting in the kitchen, realized this.
Jiang Feng had only eaten the improved version once, so he couldn't remember the original taste clearly.
Sun Jikai has been numb since he was a snack, and he doesn't feel anything at all. He just simply thinks that the Eight Treasures Lixiang Pigeon this time tastes quite good.
The two people didn't notice that there was an earthquake in the hall.
Babao Lixiang Pigeon is made from squab, no matter how full the belly is, it is still a squab. Just like that, those who ate the smaller portion more quickly had finished not only the stuffing inside, but also the meatless squab, and almost licked up the gravy.
The first diner who finished his meal looked like "Who am I? I am in the fairy world." I raised my head as if floating in the clouds and found that no one else had finished but him. I couldn't help but feel disappointed and sad.
He doesn't care why Jubaolou suddenly made the eight-treasure chestnut pigeon. Anyway, he is a diner, and he only needs to be responsible for paying the bill and eating the food.
The first diner to finish sighed.
With such a delicious Eight Treasure Chestnut Pigeon, Jubaolou will probably return to its former glory. I just don’t know how many years and months it will take to finish this meal and grab the next meal. Those who didn’t come to the dinner today really lost money.
Wait, those who didn’t come to the dinner party!
The first diner to finish his meal had his eyes lit up, feeling as if he had discovered a broad road leading to the light.
The eight-treasure chestnut pigeon at the end of the avenue was waving its wings towards him.
He waved to the waiter next to him and asked in a low voice: "You still have eight-treasure chestnut pigeon left in the kitchen. It doesn't matter if the taste has changed or become cold. If you have some, can you give me another one?"
The waiter was stunned and said: "It seems there is, I will ask."
"Waiter, give me another one!" the person next to me said quickly.
"You haven't even finished your portion!" The person next to me was dissatisfied.
The man showed everyone on the spot what it means to have a pigeon in one mouthful.
Tablemates:......
The waiter counted the number of people who wanted a second helping and ran to the kitchen window.
The worker in charge of delivering the message ran to find Sun Jikai again.
"Little boss, there are customers outside who want another eight-treasure chestnut pigeon. There are 11 customers, no, 12, no, 16, 19, 23... A total of 27 customers want a second one. Look..."
Sun Jikai glanced at the remaining eight-treasure chestnut pigeon: "There are still 32 copies here. Ask the waiter to count them clearly and explain the situation, so as not to cause conflicts."
Then Sun Jikai looked at Jiang Feng who was eating pigeons.
Jiang Feng:?
You have to work overtime even if you are working day job. Boss Sun, you are going too far!
Jiang Feng slowly swallowed the eight-treasure chestnut pigeon in his mouth and said with a serious face: "There are only 30 servings left."
Sun Jikai:?
"I want to eat three portions!" (End of Chapter)