Chapter 656 I’m hungry
Xu Cheng and Peng Changping walked to the door of the self-service barbecue restaurant. Because the barbecue restaurant was reserved, there was a sign on the door that it was temporarily closed, but because it was a glass door, they could clearly see the bustle inside the barbecue restaurant.
What is the specific method of excitement? It is probably that everyone is staring in one direction with longing expressions on their faces: Ah, I want to take a bite too.
Peng Changping:?
Peng Changping was confused, but Xu Cheng roughly understood what was going on - he recognized many waiters at Tai Feng Tower, and many waiters at Tai Feng Tower also recognized him.
Several waiters at Taifeng Tower who noticed Xu Cheng and Peng Changping standing outside the door ran to whisper to Fang Mei. Upon seeing this, Fang Mei immediately ran to the door to open the door.
"Mr. Xu, what a coincidence. I didn't expect to meet you here. Are you here to see someone?" Fang Mei smiled warmly and stepped aside to make way for Xu Cheng and Peng Changping. "It's windy outside. Are you here?" Come on in and take a seat.”
"I was eating opposite, so I came over to take a look when I smelled the smell." Xu Chengdao walked in with Peng Changping. He looked around and found it strange that he didn't see the Jiang family. "Aren't Jiang Feng and the other two master Jiangs there?" < br>
"The two head chefs are also eating next door. Didn't you see them just now?" Fang Mei said, "Jiang Feng and the others are in the kitchen now. I'll call him for you."
With that said, Fang Mei walked towards the kitchen.
Everyone in the kitchen is still reminiscing about the delicious bowl of Buddha Jumping Over the Wall just now.
The fragrance lingers on the mouth, making people reluctant to open their mouths, for fear that the taste in their mouths will escape as soon as they exhale. It seems that as long as you stand still, time will not flow away, and the fragrance of Buddha jumping over the wall that remains in your mouth will not dissipate.
Jiang Feng wanted to lick the bowl, and Jiang Jiankang wanted to, too. Which child in the Jiang family didn't fill two bowls with reluctance when they were having New Year's Eve dinner when they were young.
Too bad they can't.
After all, there are outsiders here.
Especially a certain handsome mixed-race guy with the surname Zhang, he couldn't lose his reputation and demeanor in front of the handsome guy.
Jiang Feng and Jiang Jiankang, father and son, held the bowl together, stared at it, and sighed.
Then Fang Mei came in.
Fang Mei:?
"Jiang Feng, Mr. Xu Cheng is here. He seems to be looking for you. He is just outside." Fang Mei said.
When Jiang Feng heard that Xu Cheng had arrived, Jiang Feng's first reaction was that he had come so quickly and where did he get the news. After all, the last time Xu Cheng came to visit so suddenly was for the Eight Treasure Lixiang Ge.
Thinking of this, Jiang Feng looked at the empty bowl in his hand and breathed a sigh of relief. Fortunately, they ate quickly enough, and Xu Cheng was still a step too late after all.
Jiang Feng put down the bowl and walked out with Fang Mei. He saw Xu Cheng sitting at the table drinking tea and Peng Changping who was looking at the grill with interest.
"Mr. Xu." Jiang Feng stepped forward to greet him.
"I'm eating next door. If I smell the smell, I'll come over and take a look." Xu Cheng smiled and got straight to the point: "I wonder if the Buddha jumped over the wall was done by your grandfather or your third grandfather?"
"My grandpa made it."
"It does smell a bit like the Buddha Jumping over the Wall in the Jubao Tower a few years ago, but your grandfather and Master Sun have a good relationship. They should have communicated with each other before, so it's normal for them to smell similar." Xu Chengdao, the scent is much lighter now than before. He didn't dare to talk too much.
Jiang Feng was stunned. He didn't expect that Xu Cheng didn't know that the old man's "Buddha Jumps Over the Wall" was learned from Sun Zheran. But then I thought about it and thought it was normal. After all, Xu Cheng didn't know that the old man existed a year ago.
"My grandfather learned Buddha Jumping over the Wall from Master Sun Zheran." Jiang Feng said.
This time it was Xu Cheng and Peng Changping's turn to be stunned. Peng Changping was stunned for a long time, as if he was trapped in a very long memory. After a while, he came back to his senses and said slowly: "Sun Zheran... I haven't heard anyone mention it in many years." He is such a person, I almost forgot that there is such a person.”
Sun Zheran has been dead for more than half a century. Nowadays, when talking about the master of Cantonese cuisine, everyone talks about Sun Maocai, and those who think of Sun Zheran are basically old men and women.
Jiang Feng didn't know Peng Changping, but he just felt that the old man in front of him looked a little scary for his age. Age is something like skin, wrinkles, bones and demeanor cannot be concealed no matter how much you take care of it.
Seeing Jiang Feng looking at Peng Changping, Xu Chengcai realized that he was in a hurry to ask about Buddha jumping over the wall and forgot to introduce Peng Changping to Jiang Feng. He quickly said: "This is Master Peng Changping. I specially invited him back from abroad to serve as a celebrity chef for your grandfather and third grandfather. By the way, I don’t know if I have time tomorrow. It’s better to choose a different date, so how about setting the time for tomorrow?”
Jiang Feng looked troubled: "My grandfather should be fine, but my third grandfather may be... more reluctant now."
With so many people around now, Jiang Feng really didn't want to tell Xu Cheng that Jiang Weiming had completely lost his sense of taste in this situation.
Xu Cheng immediately misunderstood: "It must be that Master Jiang's body has not fully recovered. It doesn't matter. Master Peng will stay in Peiping for a long time this time. We will make a date when Master Jiang recovers. Anyway, it's only now." April is still a long time before the selection ends.”
"Are you... having a dinner?" Peng Changping, who had been staring at the barbecue grill silently, suddenly spoke.
"Well, today is a team building day. It's inconvenient for us to book a hotel to eat together, so we booked this self-service barbecue restaurant for BBQ." Jiang Feng said.
He had met Peng Changping, but he met Peng Changping when he was young. Although Peng Changping was young at that time, he looked very mature and steady, and at first glance he was a reliable and honest man. Compared with Cao Guixiang and Qin Guisheng in their memory, they were not so eye-catching. They were always cooking quietly in the corner like a background board without saying a word.
The appearance and temperament of Peng Changping now are completely different from those of his youth. If Xu Cheng hadn't said that Jiang Feng would not have recognized him.
Perhaps it is because he has been ranked first in the list of famous chefs and beats chefs from all over the world. Now Peng Changping has an aura of a boss who is not afraid of self-anger. When he sits there, it makes people feel that he is an outsider.
After someone next to him explained it, it made people feel that he was an outsider.
It's just that the worldly master is a bit deaf because of his age. Peng Changping just heard Jiang Feng and Xu Cheng say so much. In fact, he didn't hear a lot of things clearly. He only heard a few key words, similar to Buddha Jumps Over the Wall, Sun Zheran, Grandpa and San. Grandpa or something like that.
Peng Changping had a smile on his face: "My great-grandson also likes to go out with friends to do this. He often pesters me and asks his grandfather and I to take him out for picnics and family picnics and BBQs."
"I haven't heard much about the team building you are doing now, but if I had this thing when I was young, my junior brother and junior sister would have liked it very much. The two of them are naturally restless, and they would like to distribute herbal tea to the streets. We have to rush to get there.”
"By the way, Master Peng, I forgot to ask you before, how is Master Qin's health now?" Xu Cheng asked.
"Him? Not bad, not bad, worse than me. When the season changes, his body will have problems. Originally, he wanted to come back with me, but his body was estimated to be half dead after getting off the plane, so I didn't let him Come back." Peng Changping said, "My junior sister clearly sent a letter and left her contact information before going abroad, and I also communicated with her once or twice afterwards, but suddenly I lost contact with her and I don't know where she is now. How is it going? I don’t know if it’s still there.”
"Do you know the approximate address of your junior sister? Please tell me the specific information. It is not easier to find someone now than it was back then. I will ask my assistant to help you find out." Xu Cheng said.
Since Cao Guixiang was mentioned, Jiang Feng felt that it was his turn to speak: "Master Peng, is your junior sister Cao Guixiang?"
Peng Changping looked at Jiang Feng: "Do you know him?"
"His grandson and I are classmates. When his family visited Peking last year, they went to Yongheju for a meal. His grandfather mentioned this to me, and when you said it just now, I think it might be the case," Jiang Feng said.
Peng Changping didn't expect such a coincidence in the world. He seemed very happy and a little excited: "Then she..."
"She has been dead for many years."
Peng Changping sighed, obviously having guessed this ending.
Just as they were talking, people from the kitchen came out one after another. When Wang Xiulian saw Jiang Feng talking to Xu Cheng and an unknown old gentleman, she didn't step forward to disturb them. She just urged Jiang Jiankang to go barbecue quickly.
Although Buddha Jumps Over the Wall is delicious, the small bowl is really not full. Not only is it not full, it also brings out all their greedy tastes.
Wang Xiulian thinks she can eat 100 skewers today!
Big meat skewers!
Jiang Jiankang, who wants to eat 150 skewers, has already begun actively grilling mutton skewers.
The mutton skewers that Wang Xiulian had skewered and brushed with two layers of sauce were tumbling over the charcoal fire, sizzling with oil. The aroma of the mutton had been completely covered up by nature and chili powder, and the only thing filling the air was the charcoal roasted meat. Meaty and cumin aroma.
"Crack."
A drop of oil fell on the charcoal fire, making a small but crisp sound.
Next to him, Zhang Guanghang was not far behind in his work as a Turkish barbecue chef. With only a big beard, he was a completely authentic and handsome Turkish barbecue chef.
Gradually, the remaining aroma of Buddha Jumping Over the Wall was overshadowed by the aroma of various types of meat grilled.
The aroma of pork, beef, mutton, leeks, beans, potatoes, peppers, cumin, as well as various spices and even sauces began to fill the entire self-service barbecue restaurant, making this self-service barbecue restaurant finally smell like a self-service restaurant. Barbeque restaurant meaning.
Jiang Feng was telling Peng Changping what he knew and saw, and what Zhang Chu told him about Cao Guixiang. As he talked, he swallowed involuntarily. Although he was not thirsty, he wanted to eat meat.
Who grilled the mutton skewers so fragrant and tempting?
Oh, who sprinkled the cumin to make people want to eat it?
Damn it, it’s grilled steamed buns. What kind of heretic doesn’t bake the steamed buns instead of grilling meat?
"A regular customer in our store is a painter. He is a patient with savant syndrome and has a very good memory. When he ate in the store before, he recognized Grandpa Zhang at a glance because he was brought home by Grandpa Zhang to eat when he was a child. A meal of mutton skewers made by Grandma Cao. Ah, no, it's not mutton skewers, it's grilled steamed buns, no, no, it's..." Jiang Feng's mind was full of mutton skewers and grilled steamed buns, but he couldn't help but say mutton skewers and grilled steamed buns. .
The atmosphere seemed very awkward for a while, and the smell of mutton skewers and grilled buns was even permeated in the embarrassment.
Jiang Feng couldn't speak anymore and looked at Peng Changping with an embarrassed look.
Peng Changping chuckled: "I was negligent. You must not have eaten yet. I asked you to tell me these things on an hungry stomach."
As he said that, Peng Changping turned to look at Xu Cheng, who was suppressing a smile: "Are you full just now?"
"Ah?" Xu Cheng was stunned for a moment. Even if he wasn't full and smelled the smell of Buddha jumping over the wall, he didn't want to eat anything else. "Absolutely."
"Then you should eat less. I see there are two grills over there that are not being grilled. Can they be used?" Peng Changping pointed to the two grills in the corner that were ignored by everyone.
"Yes, of course."
"If you don't mind, let me grill some skewers for you. The skewers I grill are very popular with my great-grandson." Peng Changping said with a smile.
Jiang Feng:! ! !
Jiang Feng looked at Wang Xiulian, Ji Yue, Ji Xia, and Jiang Jiankang, who were eating meat while grilling, and felt that they had lost 100 million.
And he made one billion!
"Mom, are there any more skewers? Give me the skewers! Where is the sauce? Where is the sauce? Is there any more carbon? Where is the carbon?"
"Dad, don't bake such a good lamb. Just bake steamed buns!"
"Where's the beef? Who took all the beef?"
Xu Cheng:......
I'm hungry. (End of chapter)