Chapter 663 Uncle Master
Jiang Feng almost floated home.
He didn't even remember what dessert he had at the end of dinner. He just remembered that Peng Changping gave him a phone number and asked him to call this number if he encountered any problems or wanted to ask for advice.
Peng Changping is expected to stay in China for a long time this time. If the time is longer, he may stay until the end of the year. This also means that he has a lot of time to guide Jiang Feng. So he told Jiang Feng not to worry. The essence of Jiang's ginseng soup is in the broth. Peng Changping meant that Jiang Feng should spend a few months practicing the broth first to lay a good foundation. In this way, even if Jiang Feng couldn't learn Jiang's Ginseng Soup within this year, he could still teach him transnationally.
After all, times have changed. In the past, it was extremely difficult to make a phone call, but now you can make a video call across the Atlantic Ocean. As long as the basics are well laid, the subsequent teaching effect will not be too bad even if it is through video.
Jiang Feng felt that today's dinner was like a dream, and even after waking up for a long time, he still didn't dare to move.
After returning home, Jiang Feng wandered for a while, then turned on the TV and watched an episode of a TV series that he had long forgotten the plot of. While watching TV, he stared at Peng Changping's phone number in the phone book of his mobile phone, thinking whether he should send a message to Moments to celebrate. one time.
When Wu Minqi came home from get off work and opened the door, she found Jiang Feng sitting on the sofa with the TV on and looking at his mobile phone. The TV was very loud and he was looking at his mobile phone very focused.
Wu Minqi:?
What is the latest way to watch TV series?
"Fengfeng, how was today's dinner? What do you think of the quality of the chef's set meal at the top restaurant?" Wu Minqi put down her bag and asked.
Jiang Feng raised his head and replied blankly: "Mr. Peng Changping said he wanted to teach me Jiang's Ginseng Soup."
Wu Minqi:?
Wu Minqi was not too surprised and asked: "What is Jiang's Ginseng Soup?"
"One of our Jiang family's specialty dishes, but it seems to have been lost."
"This is a good thing. It should be the dream of all Chinese chefs to get the guidance of Mr. Peng Changping." Wu Minqi walked to the table to pour a glass of water, but found that there was no water in the kettle, so she went to pick up the water and boil a pot of hot water.
Wu Minqi's slightly calm performance made Jiang Feng instantly feel that this matter was not a big deal.
"Aren't you surprised, Qiqi?"
"A little surprised, but..." Wu Minqi tilted her head, "My first feeling when I heard the news was that this is normal. Maybe it's because Mr. Sun was willing to teach you the Eight Treasures Lixiang Pigeon during his lifetime, so It makes me feel normal.”
"You haven't said anything yet, how about tonight's dinner?" Wu Minqi was more concerned about the chef's set meal at the top-floor restaurant than Jiang's ginseng soup.
"It's quite delicious. No, I should say it's very delicious." Jiang Feng began to tell Wu Minqi about today's dinner in detail.
Frankly speaking, today's chef's set meal at the top-floor restaurant should be regarded as the highest-end set meal among high-end restaurants in Peiping. Chef Arnold's ability is there, and the ingredients in the set menu are the best and freshest, with no signs of cutting corners at all. Among the restaurants in Peiping that can compare with this set menu, the only top-notch Tan cuisine banquets at Yongheju and the cannonballs at Tai Feng House are the only ones.
Jiang Weiming's sense of taste has not yet recovered. It is impossible for the Cannonball in Tai Feng Tower to be put back on the menu in a short time. The Tan family's banquet in Yongheju cannot be set up for a few tables in a year. Jiang Feng can almost imagine the future. How busy will the top-floor restaurant be in those days?
As expected by Jiang Feng, the business of the top-floor restaurant, which originally suffered a slight decline due to the end of the opening discount period and high food prices, became booming instantly after the launch of the chef's set menu and the 10-day free order event, which was even better than when it first opened. It was even more popular during that time. There is an endless stream of people queuing up every day, and there are many media and newspapers rushing to report on the booming business of the top-floor restaurant without spending money on news.
It is worth mentioning that Wang Xiulian and Fang Mei, who had been paying attention to the winning chef's set meal, were surprised to find that during these days, except for a few ordinary people with small assets who had won the chef's set meal, most of the other winners were Celebrities and entrepreneurs.
The top-floor restaurant seems to be doing charity, but in fact it is using the fastest and easiest way to win the hearts of high-quality customers who can use their restaurant as a canteen.
You know, the reputation of the top-floor restaurant has never been very good. First, it spent a lot of money to promote it, advertising and appearing on variety shows. It was almost as expensive as it got. Later, they competed very blatantly with other restaurants of the same quality in Peiping. Babao Zhai bought publicity space and they also bought publicity space. Yongheju launched discounts and they also launched discounts. Taifeng House launched a spring limited set meal and they also launched a limited set set. It is not an exaggeration to say that it is the public enemy of high-end restaurants in Peiping.
But now, Public Enemy has transformed into an upstart, and is about to gain a foothold, build a reputation, and become bigger and stronger.
And during this special period when the top-floor restaurant was booming and the business of Tai Feng Tower and other restaurants was declining, what was Jiang Feng doing?
He is practicing soup stock hard.
In order to practice soup stock, he even temporarily stopped his crazy practice of brushing sword skills, resulting in his sword skills still not reaching the master level.
Regarding Peng Changping's plan to teach Jiang Feng how to make Jiang's ginseng soup, everyone thought it was like a huge pie falling from the sky. He would hit Jiang Feng on the head without hitting anyone. If he didn't show his head at this time, he would be a fool.
In the face of pie from the sky, everything can be given a green light, and any major issue must be given way first. Whether it is the decline in Tai Feng Tower's business or other things, it is not as important as Jiang Feng's practice of soup stock. The old man even felt in his heart that if he hadn't been a bit old, if he were still the old man who retired and returned to his hometown to raise pigs 20 years ago, he would have wanted Jiang Feng to step aside and let him learn first.
Jiang Feng has many recipes for making soup stock.
First of all, he has an S-level recipe for Jiang's Ginseng Soup. Secondly, he also has an S-grade stock recipe from Jiang Weiming, plus recipes such as Baked Lobster in Soup, Buddha Jumps Over the Wall, and Steamed Eel, all of which use stock more or less. It can be said that Jiang Feng has many recipes related to stock.
There are some slight differences in how to make the soup stock in these recipes, depending on the dish and the person. Just like there are different schools of Buddha jumping over the wall, there are also different schools of soup stock. Each method has subtle differences, but the final result is delicious.
The most important thing is that the general direction of the soup stock and the clear soup are the same, but the details are different, just like the trunk of a tree grows different branches. Although the branches and leaves are different, they are all from the same origin. If Jiang Feng can make a qualified soup stock, it means that he can make a qualified clear soup, and then S-level chickpea pudding will no longer be a dream.
Jiang Feng ran around Yongheju very frequently during this period.
Peng Changpingyuan was the chef of Yongheju first, and Yongheju was still in business. Of course, he couldn't go to the back kitchen of Taifeng Building to instruct Jiang Feng. Then Jiang Feng could only go to the back kitchen of Yongheju to accept Peng Changping's instruction. . Peng Changping returned home this time not only because of Xu Cheng's invitation, but he also wanted to take this opportunity to teach his disciples and grandchildren who stayed in Yongheju. This also caused many chefs of Peng Changping's lineage in Yongheju to think that Jiang Feng was Peng Changping's new recruit. The young apprentice almost called him Uncle Master and Uncle Master.
Even if Jiang Feng clarified it in time, there were still young and junior chefs who called Jiang Feng by mistake and directly called him uncle.
Later, for some reason, word spread about it, and word spread that Peng Changping had taken a liking to Jiang Feng's talent and thought he was a talent, so he made an exception and accepted him as a closed disciple.
Jiang Feng's seniority in the chef circle instantly rose.
By the time Jiang Feng knew that his seniority was so high, it was already Labor Day.
Jiang Feng:?
exist? Call Master Uncle to come and listen. (End of chapter)