Chapter 679 Fuel Saving
The reason why the universal assistant is a universal assistant is because as long as the boss wants it, he can have it. Han Guishan's assistant could even get the most traditional rice bran in City A. Naturally, he could also get it in the huge city of Beiping in just half a day. Get wild vegetables.
Since there were so many types of wild vegetables, Jiang Feng himself didn't know which ones they were, so Han Guishan's assistant sent all the wild vegetables he could get to Tai Feng Tower. They were two or three kilograms each, and the total amount was more than ten kilograms. A big meal for the flowers.
Wild willow artemisia, dandelion, purslane, small root garlic, Chinese toona sinensis, plantain, gray cabbage and some vegetables that Jiang Feng himself doesn’t quite recognize, even the dried bracken and the not-so-fresh Houttuynia cordata. Yes, Jiang Feng felt that he could not only make stir-fried and cold wild vegetables, but also a wild grass salad and wild vegetable platter.
"Mr. Jiang, because you didn't say what kind of wild vegetables you wanted before, there are only so many kinds of wild vegetables that I can find in a short time here. See if you are satisfied with it. If the quantity is not enough, I will send it to you." Han Guishan's assistant He stood beside the wild vegetables and explained.
Jiang Feng was dazzled by the dozen or so kinds of wild vegetables. How could there not be enough? Jiang Feng said hurriedly: "That's enough, that's enough. I'm sorry to bother you."
"No trouble, Mr. Han should explain it. By the way, Mr. Jiang, Mr. Han would like to ask more, do you want so many wild vegetables to develop new dishes? Mr. Han is very interested in wild vegetable dumplings." The assistant began to convey Han Guishan's meaning. .
Jiang Feng heard the elegant meaning of Xiange and cooperated very well: "I wonder what kind of wild vegetables Boss Han likes?"
"Mr. Han's wife will make Chinese toon omelette for Mr. Han every time at this time. Mr. Han loves to eat it." The assistant did not say clearly, "Occasionally, Mr. Han will cook in person and make soup with my mother-in-law's diced soup."
Mother-in-law is dandelion. When making soup, the roots are usually used, and the leaves are usually used for stir-frying.
"Don't worry, I will definitely invite Boss Han to try the new dishes as soon as they are developed." Jiang Feng said with a smile.
The assistant left Tai Fung House.
Jiang Feng stared at the wild vegetables on the ground, a little confused.
What he initially thought was that he could get wild vegetables, a plate of stir-fried food and a plate of cold salad. It would be difficult to make wild vegetables very delicious if they were not carefully prepared. It can be said to be delicious if it is not bitter or astringent. In addition, wild vegetables are very seasonal, and except for a few that can be used for medicinal purposes, no one would deliberately plant them. From the beginning, Jiang Feng did not think that he could perfectly restore the two original wild vegetables.
To be precise, he didn't think he could perfectly restore the original dish.
Jiang Feng was still a bit worried about the difference between his cooking skills and Cao Guixiang's.
After Zhang Zhiyun sent the menu to Jiang Feng, Jiang Feng studied the dishes carefully. The two plates of wild vegetables were obviously used to make up the numbers. The most indispensable thing in that era was wild vegetables. Sweet potatoes are a staple food, peanuts are a snack, tofu is a vegetable, bacon and diced mushrooms are stir-fried as meat, and stir-fried hare is definitely a big dish. River shrimp and eel should not be valuable in that era of little oil and seasonings, so you can just put in a little effort. I can get some, but it won’t fill my stomach and it’s hard to get rid of the smell.
Jiang Feng felt that what required the most attention and energy was frying the hare. Because some of the listeners were so sad that they shed tears because they did not recommend eating game rabbits and could only use farmed rabbits instead. Tai Feng House sells rabbit meat dishes and has a stable supplier. Jiang Feng specially picked a big fat rabbit that was fat and active and the meat looked delicious, and kept it for others to kill. He wanted to save it for killing at night.
The salt-baked river shrimp is not that difficult, but the oil-baked eel is a bit more difficult. Monopterus eel, a river delicacy with a strong earthy smell, is oily. People obviously didn't have much to eat it before. This is why everyone is greedy for meat and is unwilling to eat it. If you use too much oil, you won’t be able to part with it; if you use too little oil, it will be unpalatable, so it’s better not to eat it.
The purpose of oiling is obviously to save fuel. It is still a bit challenging to cook a dish that is destined to be oily in a fuel-saving way.
Jiang Feng sorted through the wild vegetables sent by Assistant Han Guishan. He selected two plates of the freshest and most tender ones regardless of type. He washed them and put them aside. He asked the others not to move and went to work.
Jiang Jiankang has been quietly paying attention to his son for a long time.
At first, he thought Jiang Feng was fishing.
Later, he discovered that Jiang Feng seemed to be busy with some things, picking rabbits and sweet potatoes, and even hired someone to get a few large bags of wild vegetables. It looked like he was going to farmhouse.
Jiang Jiankang had a deep interest in this. He liked the farmhouse when it first came out. The meat fried in the big pot of the earth stove was delicious, and the free-range chicken and pork were delicious.
It's a pity that the later farmhouse was ruined and the chickens were no longer authentic native chickens.
Jiang Jiankang felt very sorry when he thought of this.
Jiang Jiankang walked up to Jiang Feng while he was drinking water and asked curiously: "Er, what have you been tinkering with all morning?"
"Grandpa Zhang ordered a table of food from me yesterday. He is bringing Master Peng over to eat tonight. I am preparing it." Jiang Feng said.
"Just treat people to eat wild vegetables?" Jiang Jiankang suddenly felt that this Chu was too unauthentic. The news that Peng Changping made a table of swallow wings yesterday had already spread. The Jiang family, as the people closest to the center of the incident, almost knew that Jiang Feng I knew it when I was young, and no one except the two old men did not regret it.
People like Jiang Jiankang who are a little bit more senior are better off, and peers like Jiang Zaide can raise fish even if they shed tears of regret.
Jiang Zaide and Jiang Shoucheng basically drooled while checking the information about Yan Chi Xi in the past few days, and they ate several bowls more than usual.
If I had known that learning to cook well would lead to a day like this, what reason was there for not learning to cook well in the first place?
That is the Swallow-winged Mat, the legendary Swallow-winged Mat that has been lost to legend!
Jiang Jiankang deeply felt that Zhang Chu was a bit stingy this time. Peng Changping even treated him to a feast of swallow wings, but he actually treated Peng Changping to a few bags of wild vegetables.
What's so delicious about that thing? Even if it's poured with stock, it's just like that. He hasn't liked toon omelette since he was a child, so the omelette is okay.
"It's not like we just eat wild vegetables, we also have rabbits, eels and river shrimps. I'm thinking about sweet meals. People like to reminisce about the past. You don't understand. They like to recall the hard times." Jiang Feng said.
Jiang Jiankang:?
Are Yikusi desserts so high-end these days? There are rabbits, eels and river shrimps, and they can also be called Yikusitian. Yikusitian shouldn’t just give them some wild vegetable porridge.
"By the way, dad, do you know how to make eel in oil? It's a fuel-saving way. The more economical the better." Jiang Feng asked. He had been thinking about this while marinating the meat.
"Energy-saving?" Jiang Jiankang was stunned for a moment, "How can we make this eel to save oil? This dish only consumes oil. If it is less oil, it will not be fragrant or delicious."
"Hmph." The old man didn't know when he appeared next to Jiang Feng and Jiang Jiankang. Jiang Jiankang thought that he took too long to drink water and his father misunderstood him and ran away.
"Grandpa."
"You don't even know how to save fuel. Your third grandfather taught you how to chop fish heads with peppers for nothing." The old man looked unhappy. He didn't know whether it was because Jiang Feng didn't expect this or because Jiang Feng asked Jiang Jiankang but not him.
"Chopped fish head?" Jiang Feng didn't react for a moment.
"The last step when I teach you how to make minced pepper fish head is to pour hot oil down from the mouth of the fish. Xiaofeng, if you want to make eel in oil to save oil, you can also do this." Jiang Weiming said with a smile. He obviously heard the question Jiang Feng asked Jiang Jiankang just now.
Jiang Feng suddenly realized.
"But this eel is different from the fish head with chopped pepper. The eel is much more difficult to pour than the fish head, but the pouring technique is roughly the same. Xiaofeng, you can try it. It's just that time is a bit tight. If you have more time to practice, you can use your skills There should be no problem with understanding." Jiang Weiming said.
"Since it's for Master Peng, cook it well, cook the wild vegetables well, and serve more snacks, got it?" The old man looked serious.
"Got it!" (End of Chapter)