Chapter 694 [Chef’s Pursuit]
After a hangover comes a lingering headache.
Although Jiang Feng was half drunk and half awake last night and had to go to the supermarket to buy a mop for nearly half an hour before falling asleep as drunk as usual. He was more active and consumed more energy, but he still relied on his good The biological clock wakes up at 6:30 in the morning.
Didn't buy a mop.
Jiang Feng's first reaction after waking up was not a headache, but a mop.
After lying on the bed and sorting out his thoughts for a long time, Jiang Feng finally figured out what he had done last night.
Lying on the table, he shouted to Wang Hao that he was a good cook, saying that he had not improved his proficiency level for two months, and why he had never been able to cook S-level dishes...
Jiang Feng:...
He felt like he was getting cold.
Jiang Feng tried hard to recall Wang Hao's expression at that time, but couldn't remember it. It was pretty good that he could remember what he said. Wang Hao was just a mosaic in his memory, and he was only a medium-sized one, not even a large one.
It was really hard for him to recall a mosaic of expressions.
Jiang Feng thought for a while, then with his groggy head sent Wang Hao a tentative message asking him if he had done anything unusual after being drunk yesterday. Wang Hao didn't know why he woke up very early today and came back almost instantly.
Wang Hao: Brother Feng, you kept yelling about going to the supermarket to buy a mop after you got drunk yesterday, and you talked about having an S-level proficiency game. Which system text have you read recently? Is it good? I haven’t read a system text for a long time.
Wang Hao didn't take what happened yesterday to heart at all.
Jiang Feng:...
Jiang Feng replied with an emoticon to Wang Hao and ended the chat.
Jiang Feng was a little dizzy because of his hangover. He felt like he was floating when he walked, and there seemed to be an iron block in his head that made a clanging sound when it was swayed casually. Jiang Feng got up and went to the bathroom to brush his teeth. While brushing his teeth, he lamented that his ability to drink was getting worse and worse. In the past, people who were tricked by others would not be like this, but after drinking a few bottles of beer, they ended up like this.
Wu Minqi heard Jiang Feng getting up in the living room and went into the kitchen to serve millet porridge. When Jiang Feng came out, breakfast was already on the table, pancakes, millet porridge and red oil jelly made by Grandma Jiang.
Wu Minqi was a little worried when she saw Jiang Feng's listless appearance: "Fengfeng, are you not feeling well?"
"My head hurts a little," Jiang Feng said.
"Then you ask Master Peng for a day off today and have a good rest at home. How many bottles of wine did you drink yesterday?" Wu Minqi asked.
Jiang Feng thought for a while: "It seems like only three or four bottles, not too much. Maybe I am too tired recently and have a severe headache after the hangover. I will call Master Peng now."
With that said, Jiang Feng called Peng Changping to ask for leave. Peng Changping readily agreed and let Jiang Feng rest at home.
Jiang Feng started to eat breakfast. He didn't know why, but maybe it was because he was not feeling well. He tasted the red oil jelly twice and felt that the taste was a bit bland. Jiang Feng could only attribute all this to the hangover and finished the breakfast without any taste.
"Qiqi, I'll go to the store with you." After breakfast, Jiang Feng and Wu Minqi put away the dishes together.
"Fengfeng, you look so bad today and have no energy. It's better not to go to the store and have a good rest at home." Wu Minqi felt that something was wrong.
"I'm going to get some ingredients and come back. It's boring to rest at home today and do nothing. I haven't made Li Hongzhang's chowder for a long time and I plan to make it one time to avoid cooking." Jiang Feng said, he was still thinking about what 996 said to him yesterday.
Drinking wine can't relieve sorrow, but Li Hongzhang's chowder can.
After hearing what Jiang Feng said, Wu Minqi didn't say anything. She walked with him to Tai Feng Building and helped him pick some ingredients.
"Fengfeng, you look really bad today. If you still feel uncomfortable at noon, go to the community clinic downstairs to see if you are sick." Wu Minqi was a little worried.
"Looking bad?" Jiang Feng was stunned. He took out his phone and took a selfie and looked at himself. Because of the pixels and the filter that came with the phone, Jiang Feng didn't see anything. It was true that he was low on energy, and his face was pretty and a bit pale.
"I know. If I feel uncomfortable, I will go see it myself. You should also take care of yourself and don't be too tired." Jiang Feng nodded in agreement and left Taifeng Tower to return home.
After returning home, the first thing Jiang Feng did was deal with the ingredients.
He hasn't made Li Hongzhang chowder in more than two months.
This dish has a lot of ingredients and is tedious to handle, but as long as you cook it carefully, the taste won't be too bad. Because of Jiang Huiqin's own craftsmanship, this dish was only rated C in the recipe. Jiang Feng was able to make it B-level a long time ago, but has never been able to make it A-level.
The more complex the dish, the more difficult it is to make it high-end. You need to pay attention to too many points and details, and a single mistake will affect the final rating. Many times, it is not the level of cooking skills that can make good dishes. The state of the chef, the quality and freshness of the ingredients, and the concentration when cooking will directly affect the final rating of a dish. Jiang Feng knows this well.
Just like Jiang Feng felt that he was now infinitely close to S-level soup stock. He felt that he knew every step and every detail of the soup stock. He felt that he was making it in an excellent state every time, but he just couldn't do it. Out of S class.
He felt that he was working hard every day. A daily serving of braised pork and a buff forced him to focus seriously, but his proficiency in seasoning just couldn't be improved.
Jiang Feng felt even more irritated when he thought of this.
For more than a week, almost every soup stock he pulled out was Grade A, and the detailed identification results given in each game were the same.
The ingredients are impeccable, the heat is hard to fault, and even the soup is perfect, except for the seasoning.
Slightly lacking.
It was this abbreviation that made him miss out on the S-class.
Jiang Feng was shredding the ham. His knife skills had not yet reached the master level, but a master-level knife skill was more than enough to shred the ham. With his knife skills that are now infinitely close to the master level, he can cut out anything he wants.
Let alone cutting out Peppa Pig out of radish, even cutting out a picture of Riverside Scene during Qingming Festival...
This may not be possible, after all, Jiang Feng is only a chef and is not a professional in micro-carving, but it is still not a problem to cut a ship girl.
Jiang Feng handled the ingredients quietly.
This is the first time in more than two months that he has cooked anything other than soup stock and braised pork.
It was also the first time in more than two months that he didn't eat buff braised pork for breakfast.
Jiang Feng cooked it very carefully and slowly. Even if he was cooking it for himself at home, he also plated Li Hongzhang's chowder with great care. I don't know how long it took, maybe a few hours, Jiang Feng poured cooked lard into the gravy, and poured it on the neatly arranged layer upon layer of chowder that looked even good-looking.
fragrant!
Jiang Feng finally put the spinach stalks he had prepared upside down on the dish, and Li Hongzhang's chowder was ready.
【Li Hongzhang Chowder Grade A】
This was the first time Jiang Feng made an A-level Li Hongzhang chowder. He should have been very excited at first, but now he didn't feel anything at all, and he was even a little disappointed.
Why isn't it S-class?
When Jiang Feng came up with this idea, he was frightened by himself. It turned out that he had become so drifting without knowing it.
"Ding, I found an optional main mission, please choose it yourself."
Just when Jiang Feng brought a whole portion of Li Hongzhang's chowder to the dining table and was about to sit down and have a good cry, the game prompt suddenly sounded.
The main mission, which has been delayed for more than two months, is finally here!
There was no one at home, so Jiang Feng sat at the dining table and opened the attribute panel to receive the task.
[Chef’s Pursuit]: If you want to become a truly famous chef, you must have a higher pursuit from the heart. Nowadays, players have achieved some success in their cooking skills, but they still need to continue to work hard and improve their self-requirements to become a truly qualified chef. Players are asked to work hard to improve themselves and make a dish rated S-level. Mission Progress (0/1)
Mission reward: unknown.
Jiang Feng didn't feel that much about this main mission. He was originally going to work hard towards S-level dishes, so this main mission could only be said to be the icing on the cake of giving him a pillow when he fell asleep.
Now, his focus is on the dish in front of him.
Jiang Feng picked up the chopsticks, picked up a pigeon egg on top, and chewed it carefully.
He closed his eyes.
Negative emotions poured out of his heart like a tide.
gushing. (End of chapter)